Saks Fifth Avenue will introduce ‘luxury food halls’ to its Canadian stores

Date:

Share post:


Harrod's Food Hall, London [ Image Source ]Harrod's Food Hall, London [ Image Source ]

Harrod’s Food Hall, London [Image Source]

Saks Fifth Avenue‘s Canadian stores will feature large upscale food departments, modelled on the food hall at London’s iconic Harrod’s department store. Toronto will become home to the world’s first Saks food hall, and it’s expected to open in the fall of 2015 within the new Saks Fifth Avenue store at the Toronto Eaton Centre. Other Canadian locations will follow. 

It’s by no accident that Canadian Saks stores will feature Harrod’s-like food halls: Saks’ new CEO, Marigay McKee, was ‘chief merchant’ at Harrod’s before joining Saks in September of 2013. Food halls will differentiate Canadian Saks stores from competitors Holt Renfrew and Nordstrom. The Canadian food halls will be unique to the company as well: currently, no other Saks stores carry extensive food offerings. 


Toronto's Hudson's Bay/Toronto Eaton Centre will be Saks' first Canadian location. Photo:  Darrell BatemanToronto's Hudson's Bay/Toronto Eaton Centre will be Saks' first Canadian location. Photo:  Darrell Bateman

Toronto’s Hudson’s Bay/Toronto Eaton Centre will be Saks’ first Canadian location. Photo: Darrell Bateman

The Hudson’s Bay Company‘s CEO Richard Baker estimates the size of Saks’ food halls to be approximately 25,000 square feet. A second 25,000 square foot Saks food hall is expected to open in 2016 within a 132,000 square foot Saks Fifth Avenue store at Toronto’s Sherway Gardens shopping centre. Subsequent Saks locations are expected to be announced for Montreal, Vancouver, and possibly Calgary. 

The 25,000 square foot Saks food departments will be similar in size and, in some cases, larger than some urban grocery stores. Many Downtown Toronto grocery stores are smaller than what Saks has proposed (for example, McEwan‘s new Downtown Toronto grocery location will be only about 9,000 square feet). Downtown Vancouver’s three Urban Fare grocery stores are each about 20,000-25,000 square feet. Montreal’s recently opened Marché Adonis is only 14,000 square feet, while its new Les 5 saisons store is almost 10,000 square feet. We can expect prices to differentiate the Saks grocery stores from the competition: Saks will no doubt be more expensive. As a tradeoff, however, we may expect a high level of service and beautiful store interiors at Saks’s new Canadian food halls.


An example of Harrod's popular food hampers. Saks Fifth Avenue may replicate the concept for its Canadian Saks food halls [ Image Source ]An example of Harrod's popular food hampers. Saks Fifth Avenue may replicate the concept for its Canadian Saks food halls [ Image Source ]

An example of Harrod’s popular food hampers. Saks Fifth Avenue may replicate the concept for its Canadian Saks food halls [Image Source]

These food halls will immediately differentiate Canadian Saks stores from their American counterparts. There are currently no food halls in American Saks stores, though that may change under the direction of Marigay McKee. Finding approximately 25,000 square feet of space within existing American Saks stores will be a challenge; if Saks replicates its Canadian strategy, some American Saks stores may have to expand in size to accommodate food halls. 

Harrod’s food hall features fresh meat and seafood, fine chocolates and desserts, cheeses, baked goods, prepared foods, other miscellaneous food items (including packaged items and its popular hampers) and fine wines. Wine and alcohol sales at Canadian Saks stores will likely be dictated by provincial liquor laws. 

It will be interesting to watch if Canadians embrace Saks Fifth Avenue’s new luxury food halls, and it will also be interesting to see how competitor Holt Renfrew reacts. Rumour has it that Holt’s could expand further into food offerings as well, and we’ll provide further details when permitted. Holt’s will have to act quickly, however, as Saks’ first food hall is expected to open in September or October of 2015 within the Hudson’s Bay building at the Toronto Eaton Centre. 

Subscribe to RETAIL INSIDER

* indicates required




 

2 COMMENTS

  1. This looks very exciting.

    Kind of wondering how they would react to Holts massive bulking up, but this could tilt the ice in their favour simply because it’s fun and fresh.

Comments are closed.

RELATED ARTICLES

Subscribe to the Newsletter

Subscribe

* indicates required

RECENT articles

Aritzia’s Store Network Has Shifted South as U.S. Expansion Accelerates

Aritzia now operates more boutiques in the United States than in Canada as the Vancouver-founded retailer directs most new-store growth south of the border. Its mature Canadian network offers a useful template for the company’s push toward a potential 180-to-200-store U.S. footprint.

Starbucks undertakes massive refresh of North American locations and closing 250 stores

A refresh of Starbucks cafés is designed to bring customers back to what they love most about the coffeehouse: great coffee, craft, connection, and community.

Tommy Gun’s Original Barbershop has ambitious growth plans in Canada and internationally

Tommy Gun’s CEO Keenan Fisher discusses the Canadian barbershop brand’s growth, franchising strategy and plans for 80-plus new locations worldwide.

MEC to Open Small-Format Whistler Store as Retailer Tests New Concept

MEC will open a 2,200-square-foot store in Whistler Village, testing a smaller retail format backed by curated inventory and its broader online assortment.

Lavazza Targets Canadian Growth as It Moves to Double North American Business by 2028

Lavazza is expanding its Canadian presence as part of a strategy to more than double its North American business by 2028, with growth opportunities in distribution, Western Canada and experiential marketing.

Guac Mexi Grill Marks 10 Years With 56 Locations, Eyes U.S. Expansion

Oakville-based Guac Mexi Grill is marking its 10th anniversary with 56 Canadian locations and plans to add 10 to 15 restaurants annually while expanding into the U.S. and India.

Rawcology Founder Tara Tomulka turns personal health journey into growing plant-based food business

Rawcology has grown from a nutrition blog into a food brand offering organic, low-sugar products, with founder Tara Tomulka eyeing further growth in Canada and international markets.

AI transforming retail pricing, from dynamic discounts to personalized offers

McGill professor Maxime Cohen examines how artificial intelligence could reshape retail pricing, customer discounts, fairness and the future of AI-driven commerce.

Retailers face growing trust challenge as AI reshapes customer personalization

Amperity co-founder Derek Slager explains why accurate customer data, privacy, transparency and governance are becoming critical as retailers expand AI-powered shopping experiences.

Daily Synopsis: September 24, 2026

Economists optimistic amid new retail data, consumers could benefit from Empire ending property controls, Starbucks closing 250 North American locations, OVO marks 25 years of Degrassi, and other news.

Natural, organic and wellness sector facing growing pressure from tariffs

The Canadian Health Food Association (CHFA) warns of impacts across the NOW industry that generates approximately $39.7 billion in economic output, contributes $18.7 billion to Canada’s GDP, and supports approximately 147,100 full-time equivalent jobs, according to research by MNP.

Kraft Dinner teams up with Solly’s Cream Soda for unique beverage

KD is teaming up with Solly’s Craft Soda to give fans a new way to satisfy their KD cravings in a beverage that combines the taste of cream soda with a hint of KD’s iconic cheesiness

Payroll employment increases in retail trade: Statistics Canada

From February to July, payroll employment in this sector generally trended up, with an overall increase of 25,300 (+1.3%).

Fuel costs, tariff pressures drag small business confidence down in September: CFIB

Weak demand remained the leading growth constraint for nearly half (49%) of small businesses, while shortage of skilled labour persisted for 41% of small firms.

Central Walk Details Redevelopment of Former Bay Spaces at Woodgrove and Mayfair

Central Walk owner Ruby Liu details plans for 310,000 square feet of former Hudson’s Bay space at Woodgrove  Centre in Namaimo and Mayfair Centre in Victoria, including H Mart, Haidilao and TM Wander.

8 in 10 Canadians cutting back on restaurants: Restaurants Canada

Restaurant sales are expected to reach $130 billion in 2026, but rising costs and thin margins continue to depress bottom lines.

Retail sales dip in July: Statistics Canada

The largest decrease was observed at general merchandise retailers, in which retail sales were down 1.9% in July, after increasing 2.5% in June.

7-Eleven Brings Korean Bestsellers to Canada as Global Food Strategy Expands

7-Eleven Canada is importing top-selling Korean snacks from another 7-Eleven market for the first time, extending a food strategy that increasingly draws on products tested elsewhere in its global network. The move follows the success of its Japanese-style egg salad sandwich.

Osmow’s reaches 250 locations as family-run restaurant marks 25 years

The company was founded by Sam Osmow in 2001 after he converted a small Streetsville sub shop into the first Osmow’s Shawarma location.

KaleMart24 preparing for rapid expansion in the coming months

17 locations have now been secured, with eight of those under construction and expected to open by the end of the fall, while five additional franchisees are still looking for locations.