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Dalhousie University

Meat and Produce Prices Rise Together in Canada

Meat and produce prices are rising together in Canada, signaling ongoing food system pressure and persistent grocery inflation.

Why a Ceasefire Won’t Lower Grocery Prices in Canada

Oil volatility, not falling prices, is driving sustained food inflation across Canada, says Dr. Sylvain Charlebois.

Rising Grocery Prices in Canada Are Changing Consumer Behaviour

Rising grocery costs are forcing Canadians to change how they shop, revealing deeper structural challenges in food affordability.

Grocery Shoppers Embrace Pajama Wear Amid Economic Shift

Quick grocery trips and convenience-driven shopping habits are reshaping how consumers interact with food retailers.

Halifax retail revitalization: How rapid growth is transforming the city

Halifax’s growing population and revitalization are transforming its retail landscape. New projects and expanding suburbs are reshaping the city’s future.

University Students Shift Focus: Trends, Lifestyle Choices, and Missed Retail Opportunities in Back-to-School Shopping [Feature/Interviews]

Experts discuss a shift towards a greater focus on apparel and lifestyle products, the popularity of school-branded merchandise, and missed opportunities for retailers to engage with students on campus through pop-up stores and kiosks.

Expert: The Canadian Grocery Sector Will Look Very Different in the Post-Pandemic World

Industry guru Sylvain Charlebois says that despite recent success, there are many questions for Canadian grocers to answer going forward

Sylvain Charlebois: Are Self-Checkouts Winning the Machine vs. Human Battle?

“Before the pandemic, many Canadians felt uneasy about the presence of self-checkout counters at the grocery store. They were considered by many as job killers. The pandemic is apparently changing that."
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