Seasonal food inflation in Canada stems from supplier–grocer contract cycles, not just global forces. The Grocery Code could bring stability says Sylvain Charlebois.
Health Canada plans to deregulate cloned meat, allowing it into Canada’s food supply without labels — a move that could unsettle retailers and consumers alike.
Escalating U.S. tariffs and strained diplomacy are disrupting Canada’s agri-food trade, raising risks for exporters and cross-border retail supply chains.
Canada’s food industry faces growing dependence on the Temporary Foreign Worker Program as fines and violations highlight systemic reliance, says Sylvain Charlebois.
Canadians want authenticity in food, not maple-washing,. Companies risk losing trust if they exploit patriotism without delivering on values, says Sylvain Charlebois.
Liberal and Conservative plans for Canada’s Temporary Foreign Worker Program could shape food prices, youth jobs, and restaurant costs in very different ways.
Quebec’s SAQ gives away $300K in U.S. booze as Crown Royal faces change, raising questions about liquor board retail strategy and supply chain politics.