Calgary’s dining scene welcomed a new addition this week as State & Main Kitchen + Bar opened its third location in the city. The restaurant, located in the fast-growing Uxborough neighbourhood, began serving guests on September 1 and features a spacious patio that accommodates 116 diners.
The opening underscores the brand’s commitment to establishing community-focused restaurants in suburban markets while still offering the elevated atmosphere it is known for. The location is a short distance from McMahon Stadium, Foothills Medical Centre, and the University of Calgary, positioning it as a convenient destination for students, professionals, families, and sports fans.
Downtown Experience, Suburban Convenience
The company says the Uxborough outpost was designed to replicate the energy of downtown dining without requiring a commute into the city core. “This location is designed to be the go-to destination for anyone who wants the downtown experience without the hassle of venturing downtown,” Richard Homer-Dixon, Vice President and State & Main Brand Leader, said in a statement.
He added that the restaurant aims to become a flexible choice for the community. “Whether it’s a casual lunch, a pre-game gathering, or a night out with friends, we’re looking forward to serving our signature dishes and cocktails to both longtime fans of the brand and first-time guests.”
Comfort Food With a Twist
Guests at State & Main Uxborough will find a menu that blends classic comfort food with contemporary updates. The offering includes steaks, burgers, handhelds, and bowls, all prepared with what the company calls “an elevated twist.” The brand also emphasizes affordability, highlighting weekday food and drink specials, as well as a happy hour menu available twice daily.
Weekend brunch service, available on Saturdays, Sundays, and statutory holidays, adds another layer of versatility. The focus on brunch aligns with broader industry trends that have seen Canadian restaurants expand their weekend offerings to capture additional traffic.
Part of a Growing Calgary Footprint
The Uxborough location joins State & Main’s two other Calgary restaurants in Nolan Hill and Mahogany, reflecting steady demand for the brand in Alberta. The new restaurant is open daily from 11 a.m. at 24 Uxborough Place NW.
State & Main currently operates more than 25 restaurants across Canada, with many clustered in Ontario and Alberta. The company has grown steadily since its founding, often targeting high-traffic suburban neighbourhoods where it can draw families, professionals, and groups looking for a casual but stylish dining experience.
A Canadian Brand With National Reach
Founded in 2012 by Calgary-based Franworks Group of Companies, State & Main entered the Canadian casual dining landscape with a vision to offer an approachable but slightly upscale alternative to traditional bar-and-grill chains. The company quickly expanded in Western Canada and entered Ontario in 2014, opening its first location in Guelph.
By 2016, Franworks sold a majority stake in its brands, including State & Main, to Recipe Unlimited, Canada’s largest full-service restaurant company. That move provided access to deeper operational resources and helped accelerate national growth.
Today, State & Main continues to refine its positioning in a competitive market by leaning into a mix of scratch-made dishes, handcrafted cocktails, and a relaxed yet modern setting. The brand’s consistent emphasis on neighbourhood integration, placing restaurants in suburban communities rather than exclusively in downtown cores, has become a hallmark of its expansion strategy.
