Why can some brands still charge premium prices when cheaper alternatives are everywhere? Justin Walford examines Canada Goose, Aritzia and Arc’teryx.
Canadian grocery prices have risen faster than in the U.S. Sylvain Charlebois examines tariffs, productivity, competition, processing capacity and scale.
As counter-tariffs come into effect on September 8, Canadian food processors and retailers brace for economic impacts. This article explores how these tariffs could lead to shrinkflation and affect consumer prices in the near future.
This week in Canadian retail: store expansion, shifting consumer spending, tariffs, supply chain pressures, loyalty strategies and key industry developments.
Sylvain Charlebois examines how Canada’s new counter-tariffs could affect grocery prices, food inflation and affordability as Ottawa extends fuel-tax relief.
Canadian grocery shoppers are making more frequent purchases with smaller baskets as traditional grocers lose share, private labels gain ground and consumers increasingly spread spending across multiple retail channels.
The Roots acquisition offers lessons for mid-market retailers on differentiation, brand value, cultural relevance and protecting the assets customers value.
Sylvain Charlebois warns that Canadian counter-tariffs on U.S. food, ingredients and agricultural inputs could raise grocery prices and increase costs across the food supply chain.
Canadian retail shows resilience and strategic growth with expansions, AI-driven transformations, and evolving consumer behaviours amid economic challenges.
Canada may avoid the 4,000 restaurant losses once forecast for 2026, but Sylvain Charlebois says up to 2,500 could still disappear as industry pressures intensify.
Sylvain Charlebois examines 10 common myths about Canada’s supply management system, from dairy prices and subsidies to milk dumping, trade and reform.
Canadian retail sees continued store expansion, shifting real estate strategies and changing consumer behaviour amid ongoing economic and labour market pressures.
This week in Canadian retail, growth initiatives, rising real estate demands, and strategic leadership shifts highlight sector resilience amid market challenges.
Australian beef imports may help keep Canadians buying beef as domestic prices remain high, preserving long-term demand while Canada's cattle industry rebuilds.
Sylvain Charlebois argues that Canada must urgently re-engage with Washington as new U.S. tariffs threaten alcohol, dairy and broader food-sector trade.
Opinion: Dr. Sylvain Charlebois examines how AI could transform food safety communications, helping grocery retailers, suppliers and consumers navigate recalls with greater precision and confidence.
Provincial bans on U.S. alcohol are emerging as a new Canada-U.S. trade flashpoint, writes Sylvain Charlebois, as American lawmakers push for scrutiny of provincial liquor monopolies.
As CUSMA enters review and China imposes new duties on Canadian products, Canada's agri-food sector faces mounting trade uncertainty that threatens investment and economic growth.