Brand strategist Cydney Shapiro examines lululemon's GANNI collaboration, its dance-led campaign and Brooklyn activation, drawing parallels with Gap's recent brand comeback and considering how fashion, movement and community can rebuild consumer excitement.
As Canadian provinces take different approaches to seasonal clock changes, Sylvain Charlebois considers what permanent time policies could mean for grocers, restaurants and consumers. Research on spending patterns suggests that changes in daylight may have commercial consequences, although the long-term effects remain uncertain.
Canadian retailers focus on digital-driven growth, store upgrades and authentic brand experiences amid rising AI-produced marketing content and property shifts.
As artificial intelligence makes marketing content faster and easier to produce, retailers face a growing challenge: standing out from competitors. Linda Farha explores why authentic brand stories, human expertise and consistent messaging are becoming increasingly valuable in retail marketing.
Charles de Brabant of McGill University's Bensadoun School of Retail Management argues that as artificial intelligence transforms retail, investing in knowledgeable store teams, personal relationships and consumer trust will become an increasingly important competitive advantage.
Craig Patterson examines Canadian retail trends, from Aritzia's expansion and labour challenges to AI adoption and the evolving role of physical stores.
As World Food Day approaches, Sylvain Charlebois examines the widening divide between Canada's agricultural strength and household food security. New income and expense comparisons show why rising disposable incomes have not eliminated affordability pressures for lower- and middle-income Canadians.
Canadian retail growth splits between value and premium players as AI reshapes merchandising and real estate adapts on varying performance and consumer demand.
Minimum advertised pricing can make it harder for discount grocers to promote lower prices. Independent retailers argue those same rules can help them compete against national chains with greater purchasing power.
Canadian retail faces polarization between value and premium tiers, driving format changes, franchising growth and AI tools to sharpen differentiation and customer eng...
Canada’s retail market is increasingly polarized between value and premium. Linda Farha examines why differentiation, positioning and a clear customer proposition are becoming critical for retailers caught in the middle.
Canadian retailers adjust store formats and expansion amid labour challenges, cost pressures and uneven spending, balancing growth with operational control.
Why can some brands still charge premium prices when cheaper alternatives are everywhere? Justin Walford examines Canada Goose, Aritzia and Arc’teryx.
Canadian grocery prices have risen faster than in the U.S. Sylvain Charlebois examines tariffs, productivity, competition, processing capacity and scale.
As counter-tariffs come into effect on September 8, Canadian food processors and retailers brace for economic impacts. This article explores how these tariffs could lead to shrinkflation and affect consumer prices in the near future.
This week in Canadian retail: store expansion, shifting consumer spending, tariffs, supply chain pressures, loyalty strategies and key industry developments.
Sylvain Charlebois examines how Canada’s new counter-tariffs could affect grocery prices, food inflation and affordability as Ottawa extends fuel-tax relief.
Canadian grocery shoppers are making more frequent purchases with smaller baskets as traditional grocers lose share, private labels gain ground and consumers increasingly spread spending across multiple retail channels.