Supplier-funded grocery promotions may be creating hidden costs throughout Canada's food supply chain. Sylvain Charlebois examines how these practices can affect prices over time.
New survey data suggest Generation X is the most likely Canadian age group to discard food after date labels pass, while Gen Z appears more willing to assess food quality before throwing it away.
23% of employed Canadians reported their workplace was not psychologically safe, while 24% said they experienced burnout “most of the time” or “always.”
Many of Canada’s iconic women’s fashion chains have disappeared. Retail expert Antony Karabus explains how fast fashion, casualization and economic shifts changed the industry.
Canadian retail continued to evolve this week, with store expansions, leadership changes, consumer trends, and economic insights shaping the industry's direction.
This week’s retail insights show Canadian brands expanding thoughtfully with experiential stores, circular economy initiatives, and strategic hiring amid recessionary ...