The restaurant will offer craft beer, cocktails and wine alongside a menu featuring a range of food options. It will also include rooftop and outdoor patios, including a rooftop patio designed for year-round seating.
The menu reflects a renewed focus on seasonal Canadian ingredients and pairings designed to complement its craft beer selection as it continues to expand its presence across British Columbia, Alberta and Ontario.
CRAFT launched in a historic block in downtown Calgary in 2011 and today has two locations in Calgary, one in Edmonton, two in Vancouver, one in Victoria, one in Kelowna, one in Ottawa and one in Toronto.
L'Heureux talks about the growth plans for the new restaurant/bar as well as CRAFT, lessons learned during the pandemic, the challenges the hospitality industry has faced, and the current labour shortage.
The well-known Canadian beer-themed restaurant concept plans to open one location a year, with two planned for this fall, including its first within a mall.