As World Food Day approaches, Sylvain Charlebois examines the widening divide between Canada's agricultural strength and household food security. New income and expense comparisons show why rising disposable incomes have not eliminated affordability pressures for lower- and middle-income Canadians.
Second Harvest rescues surplus, nutritious food from across the supply chain and redistributes it to a network of more than 5,000 non-profits across every province and territory.