Food Waste

New survey data suggest Generation X is the most likely Canadian age group to discard food after date labels pass, while Gen Z appears more willing to assess food quality before throwing it away.

FIFA store opens in downtown Vancouver without price tags, Calgary's European Bakery marks 20 years, Montreal Dunkin' operators bank on nostalgia, Bulgari unveils Oakridge Park store, vagrancy concerns on Spring Garden Road in Halifax, and other news.

The standard establishes common terminology and offers guidance on developing food loss and waste measurement plans.

Food waste at home often isn’t intentional. It’s usually the result of limited visibility, lack of organization and the everyday juggle of real life.

Since launching in Canada in 2021 Too Good To Go, and its 16,000 partners have saved more than 10 million meals, across the country.

Second Harvest rescues surplus, nutritious food from across the supply chain and redistributes it to a network of more than 5,000 non-profits across every province and territory.

Since its inception in 1996 in Toronto, Bento Inc. has emerged as one of North America's premier sushi providers