Empire said the food loss and waste reduction included 40.6 million pounds of food donated across Canada during fiscal 2026, while another 5.2 million pounds of food was diverted through the FoodHero program.
University of Toronto research involving 30 Toronto grocery stores and a Longo’s pilot suggests retailers could reduce disposable plastic produce-bag use through signage, reusable alternatives and changes to dispenser placement.
New survey data suggest Generation X is the most likely Canadian age group to discard food after date labels pass, while Gen Z appears more willing to assess food quality before throwing it away.
FIFA store opens in downtown Vancouver without price tags, Calgary's European Bakery marks 20 years, Montreal Dunkin' operators bank on nostalgia, Bulgari unveils Oakridge Park store, vagrancy concerns on Spring Garden Road in Halifax, and other news.
Second Harvest rescues surplus, nutritious food from across the supply chain and redistributes it to a network of more than 5,000 non-profits across every province and territory.