Osmow's

Osmow’s reaches 250 locations as family-run restaurant marks 25 years

The company was founded by Sam Osmow in 2001 after he converted a small Streetsville sub shop into the first Osmow’s Shawarma location.

Ontario-Based Osmow’s Expanding with Plans to be the Largest Mediterranean Fast-Casual Chain in North America: Interview

The company has aggressive plans to open 30-40 locations annually in new markets with a lofty goal to be the biggest of its kind for Mediterranean cuisine.
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