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Skimpflation

Why Food Brands Are Quietly Reversing Skimpflation

Sylvain Charlebois -
Food brands are reformulating products as consumers push back against years of ingredient cuts and declining food quality.

Reese’s Quality Debate Highlights Shrinkflation Risk

Sylvain Charlebois -
Brad Reese questions product quality as Hershey’s denies changes, sparking debate over shrinkflation and brand trust in inflationary times.

Downgrading the Ingredients in our Food Items: ‘Skimpflation’ Hits Grocery Stores in Canada [Op-Ed]

Sylvain Charlebois -
Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.
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