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El Cafecito brews Mexican inspired coffee culture on Granville Island (Photos)

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Alimentaria Mexicana has expanded its culinary family with the opening of El Cafecito, a new and lively fast-casual café bringing Latin American coffee culture and authentic Mexican flavours to Granville Island.

Known for upholding Mexican culinary traditions, Alimentaria Mexicana’s new quick-service café concept offers a convenient spot for locals and tourists to grab freshly brewed coffee and warm, hearty burritos, said the company in a news release.

Founded by the same team behind Vancouver’s premier destination for heirloom corn tortillas and artisanal Mexican products, El Cafecito continues to honour Latin American heritage. Nestled within Alimentaria Mexicana, the café debuted this September, transforming the restaurant’s retail space into a coffee haven, it said.

Ernesto Gomez
Ernesto Gomez

“We are thrilled to introduce El Cafecito to Granville Island,” said Ernesto Gomez, Co-founder of Alimentaria Mexicana and El Cafecito. “This concept was born from our desire to bring authentic Latin American coffee and cuisine to Vancouver in a way that fits the busy lifestyle of Granville Island’s workers and visitors. We want our café to feel like an extension of the island’s creative community, where people can stop in for a quick pick-me-up or stay for a while and soak in the atmosphere.”

“El Cafecito’s cozy 16-seat interior provides a welcoming refuge on Granville Island, plus an outdoor 16-seat patio for al fresco dining. Showcasing the talents of designer Scott Cohen, who “treats all his design spaces as pieces instead of spaces,” the bright mosaics on the exterior contrast with a lush, tropical-inspired interior, perfectly complementing the warm, inviting menu,” added the company.

Partnering with Agro Roasters, a Vancouver-based supplier of organic, sustainably sourced coffee beans, El Cafecito delivers a premium artisanal brew experience. Signature beverages like the Nitro Cafe De Olla and the Horchatte – a playful take on latte using horchata, Mexico’s classic rice and cinnamon drink – have quickly emerged as crowd favourites since El Cafecito quietly opened its doors. The beverage selection also includes drip coffee, espresso drinks, and comforting hot chocolate, it said.

Darragh McFeely
Darragh McFeely

“Granville Island is such a unique cultural hub, and we’re excited to contribute to its vibrant food scene,” added Darragh McFeely, Co-founder. “El Cafecito is a place where locals and tourists can come together over great food and coffee in an inviting, accessible space.”

El Cafecito said its food menu is anchored by its hearty, authentic Mexican burritos, inspired by flavours from northern Mexico and designed to accompany the coffee program. These grab-and-go delights, including options like Frijol Con Queso (beans and cheese), Huevo Con Chorizo (egg and chorizo), and Birria Con Frijol (beef and beans), wrapped in handmade 10-inch tortillas, are served warm and fresh all day, making them an ideal choice for a satisfying breakfast or lunch on the go. 

“We wanted to create a space that blends convenience with authenticity,” explained Co-founder andChef Martín Vargas. “We craft our burritos with care and respect for Mexican culinary traditions, and our coffee program was designed to offer the highest quality in every cup.”

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Mario Toneguzzi
Mario Toneguzzi
Mario Toneguzzi, based in Calgary, has more than 40 years experience as a daily newspaper writer, columnist, and editor. He worked for 35 years at the Calgary Herald covering sports, crime, politics, health, faith, city and breaking news, and business. He is the Co-Editor-in-Chief with Retail Insider in addition to working as a freelance writer and consultant in communications and media relations/training. Mario was named as a RETHINK Retail Top Retail Expert in 2024.

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