Shake Shack is partnering with Pizzeria Badiali with three exclusive menu items crafted by Ryan Baddeley, available for a limited time from April 6 to April 19, at four Shake Shack locations in Toronto (Yonge & Dundas, Union Station, Yorkdale Shopping Centre, and Yonge & Eglinton), and for pick-up and delivery through Uber Eats and Skip.
“Community has always been at the heart of what we do at Shake Shack Canada. Partnering with Pizzeria Badiali reflects our commitment to giving back and championing the local talent that makes Toronto’s food scene so vibrant,” said Billy Richmond, Business Director, Shake Shack Canada. “What Ryan has built is truly special – a neighbourhood favourite with real character – and we’re proud to showcase that energy on our menu.”
Formed in 2023, Shake Shack Canada is a partnership between Osmington Inc. and Harlo Entertainment Inc.—two Canadian-based private investment companies. It has plans to open at least 35 locations nationwide.
Founded by Baddeley, a fine-dining chef who traded tasting menus for the perfect New York–style slice, Pizzeria Badiali, located at the corner of Argyle and Dovercourt, has built its reputation since 2021 on authenticity, simplicity, and a focused commitment to doing one thing exceptionally well. More than a pizza shop, it’s a neighbourhood institution with a city-wide cult following, explained the brand.
“Badiali has always been about doing simple things really well. Shake Shack gets that. These three dishes are exactly what they should be, nothing more.” said Baddeley.
The brands said each limited-edition dish begins with premium ingredients from both kitchens, crafted with care and quality that defines both brands. They describe the offerings:
Spicy Vodka Chicken Parm – Crispy, white-meat chicken breast layered over a Badiali and Shake Shack hot pepper mix, topped with Badiali’s spicy vodka rosé sauce, aged parmesan cheese, sliced mozzarella, and fresh basil on a toasted potato bun.
Pizza Fries + Creamy Pepperoncini Dip – Crinkle-cut fries dusted in Badiali’s pizza seasoning, finished with aged parm, and served with Badiali’s signature housemade pepperoncini dip.
Brio Chinotto Shake – Shake Shack’s vanilla frozen custard blended with Brio Chinotto, Toronto’s iconic soda, reimagined as a shake.
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