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Haven Greens launches ready-to-eat salad kits as greenhouse expansion plans continue

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Haven Greens is expanding its product lineup with the launch of three ready-to-eat salad kits as the Ontario greenhouse operator works to increase production capacity and broaden its retail presence.

The company said its new Crunch Salad Kits, made with Ontario-grown greens, are now available at select retailers across Ontario, including Summerhill Market and Fortinos, as well as Calgary Co-op locations in Calgary.

The launch adds to Haven Greens’ existing leafy greens business and comes as the company moves ahead with plans to expand its greenhouse operation from five acres to 10 acres to meet demand for locally grown produce.

“From day one, our focus has been on revolutionizing what local produce can look and taste like in Canada,” said Jay Willmot, CEO and founder of Haven Greens. “Our new salad kits take that vision even further, delivering a convenient, high-quality option that fits seamlessly into Canadians’ daily routines without compromising on flavour or freshness.”

Jay Willmot
Jay Willmot

The company said the salad kits are designed as ready-to-eat meal or side options that do not require washing or preparation. Each kit combines leafy greens with toppings and dressings.

The lineup includes Caesar Crunch, which includes shaved Parmesan, roasted chickpeas, crouton crumbles and Caesar dressing; Fiesta Crunch, made with Cotija cheese, tortilla strips, sweet corn and chipotle dressing; and Sesame Crunch, which includes crispy wontons, roasted edamame, sliced almonds and sesame ginger dressing.

Haven Greens said the greens used in the salad kits are grown in a fully automated, climate-controlled greenhouse in the Greater Toronto Area. The company said its facility currently produces more than 11,000 pounds of lettuce daily.

The company also said it is on track to reach net-zero operations by 2027 as it continues expanding production.

Haven Greens photo
Haven Greens photo

Haven Greens launched in February 2025 and supplies leafy greens to retail and food service customers. The company said additional retailers are expected to begin carrying the salad kits later this summer and beyond.

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Mario Toneguzzi
Mario Toneguzzi
Mario Toneguzzi, based in Calgary, has more than 40 years experience as a daily newspaper writer, columnist, and editor. He worked for 35 years at the Calgary Herald covering sports, crime, politics, health, faith, city and breaking news, and business. He is the Co-Editor-in-Chief with Retail Insider in addition to working as a freelance writer and consultant in communications and media relations/training. Mario was named as a RETHINK Retail Top Retail Expert in 2024.

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