Agri-Food Analytics Lab

Why Bureaucratic Delays Are Making Food More Expensive in Canada

Administrative delays affecting imported meat shipments may be adding millions in unnecessary costs to Canada's food supply chain, argues Sylvain Charlebois.

Generation X Leads Canadians in Throwing Away Food Past Date Labels: Survey

New survey data suggest Generation X is the most likely Canadian age group to discard food after date labels pass, while Gen Z appears more willing to assess food quality before throwing it away.

Why Food Brands Are Quietly Reversing Skimpflation

Food brands are reformulating products as consumers push back against years of ingredient cuts and declining food quality.

Canada Grocery Store Density Declines Despite Expansion

Major grocers are opening discount stores across Canada, yet supermarket density per capita continues to fall, raising market questions.
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