food safety

Why Bureaucratic Delays Are Making Food More Expensive in Canada

Sylvain Charlebois -
Administrative delays affecting imported meat shipments may be adding millions in unnecessary costs to Canada's food supply chain, argues Sylvain Charlebois.

Why Food Brands Are Quietly Reversing Skimpflation

Sylvain Charlebois -
Food brands are reformulating products as consumers push back against years of ingredient cuts and declining food quality.

Recycling Rules Are Quietly Driving Food Inflation in Canada

Sylvain Charlebois -
New recycling policies are adding hidden costs to Canada’s food system, contributing to higher grocery prices and reduced product choice.

Faulty Meat Scales Cost Canadians Millions

Sylvain Charlebois -
Faulty meat scales may be costing Canadians millions annually, raising concerns about grocery pricing accuracy and regulatory oversight.
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