food safety

Food Safety Needs an AI Upgrade: Why Better Risk Communication Matters for Grocery Retail

Sylvain Charlebois -
Opinion: Dr. Sylvain Charlebois examines how AI could transform food safety communications, helping grocery retailers, suppliers and consumers navigate recalls with greater precision and confidence.

Why Bureaucratic Delays Are Making Food More Expensive in Canada

Sylvain Charlebois -
Administrative delays affecting imported meat shipments may be adding millions in unnecessary costs to Canada's food supply chain, argues Sylvain Charlebois.

Why Food Brands Are Quietly Reversing Skimpflation

Sylvain Charlebois -
Food brands are reformulating products as consumers push back against years of ingredient cuts and declining food quality.

Recycling Rules Are Quietly Driving Food Inflation in Canada

Sylvain Charlebois -
New recycling policies are adding hidden costs to Canada’s food system, contributing to higher grocery prices and reduced product choice.

Faulty Meat Scales Cost Canadians Millions

Sylvain Charlebois -
Faulty meat scales may be costing Canadians millions annually, raising concerns about grocery pricing accuracy and regulatory oversight.
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