Advertisement
Advertisement

Michael von Massow

Restaurants Not Only Feed us, They Shape Our Grocery Preferences

What restaurants put on the menu influences what we buy at the grocery store: antibiotic-free meats, plant-based proteins and even insect proteins, and meal kits with premium ingredients, say University of Guelph researchers.

Why the Price-Fixing Scandal Might Not be All Bad for Loblaws

Loblaws' reputation has taken a hit following the bread price-fixing scandal. But will it do prolonged damage to Canada's biggest grocery chain?

Why Canada is Wary of Online Grocery Shopping

The question is, are sales in Canada low because demand is low, or because there are not many good options?
- Advertisement -