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Peter Mammas

Second Cup Marks 50 Years With Birthday Menu and Merch

Second Cup celebrates 50 years with birthday cake drinks, commemorative merchandise, and growth plans under Foodtastic.

Jimmy John’s Expands to Winnipeg with First Location Opening

Jimmy John’s, the American sandwich chain known for its freshly baked bread, premium ingredients, and famously fast service, will open the doors to its first Winnipeg location on September 19. The store is located at 1740 Pembina Highway, a...

Milestones Unveils Test Kitchen and Fraser Bar in Vancouver

Milestones opens its first Test Kitchen and Fraser Bar in Vancouver, introducing bold menu innovation and a 1920s-inspired cocktail experience.

Jimmy John’s to Open 12 Canadian Locations by Year-End

Jimmy John’s accelerates Canadian rollout with 12 new stores in 2025, including Niagara Falls as its second location.

Rotisseries Benny Debuts in China via Foodtastic Deal

Foodtastic and NGU-Group announce the international expansion of Quebec’s Rotisseries Benny, with the first two Chinese locations opening in Shanghai this fall.

Pita Pit celebrates 30 Years of fresh, customizable eats with $100K giveaway and new brand refresh

Founded on July 21, 1995, in Kingston, Ontario, Pita Pit has grown from a single storefront into a global franchise with 242 Canadian locations and a presence in international markets.

Second Cup brewing growth: CEO Peter Mammas shares expansion strategy under Foodtastic ownership

Second Cup currently operates around 200 locations across the country, with plans for rapid expansion.

Canada’s largest specialty coffee retailer Second Cup Café celebrates 50 years of Canadian coffee culture

From modest beginnings in 1975 as a kiosk selling whole bean coffee, Second Cup has evolved into a national brand deeply rooted in communities across the country.

Foodtastic opens combined Pita Pit, Second Cup Café and Chocolato in Saint-Eustache, Quebec

Foodtastic is one of Canada's largest restaurant franchisors, operating more than 1,200 locations across the country.

Foodtastic CEO on Tariffs, Supply Chains, and Growth

Foodtastic CEO Peter Mammas discusses the impact of tariffs, supply chain shifts, and the importance of supporting Canadian suppliers in the restaurant industry.

Anatomy of a Leader: Peter Mammas, President and CEO, Foodtastic

The man behind the food empire got started in Montreal where he wanted to be a pilot, then an architect. He eventually worked his way up in the world of foodservice, where he found his passion.
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