Sylvain Charlebois warns that Canadian counter-tariffs on U.S. food, ingredients and agricultural inputs could raise grocery prices and increase costs across the food supply chain.
With the average transaction sitting at approximately $12 per person, restaurants provide an accessible source of nourishment for millions of Canadians.
Escalating U.S. tariffs and strained diplomacy are disrupting Canada’s agri-food trade, raising risks for exporters and cross-border retail supply chains.
The government will invest $5Â billion through a new fund with flexible terms to help firms in all sectors impacted by tariffs adapt, diversify, and grow.