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restaurant industry

Q1 2026 Food Service Retail Report: Pricing Pressure and Margin Compression

Canadian foodservice sector shows widening gap between large chains and independents as costs rise and consumers cut dining spending.

Tips Should be Included in Menu Prices as Restaurants in Canada Reopen: Op-Ed

Two noted academics say that the time has come to do away with foodservice gratuities.

Governments Must Work with Foodservice Businesses on a No-Fee Delivery App: Op-Ed

An expert explains how high delivery fees are crushing the industry as consumers increasingly order online.

Half of Restaurants in Canada Could Shutter Permanently Amid Lockdowns: Study

A member survey provides concerning information amid increased costs and revenue declines.
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