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restaurant industry

Tips Should be Included in Menu Prices as Restaurants in Canada Reopen: Op-Ed

Two noted academics say that the time has come to do away with foodservice gratuities.

Governments Must Work with Foodservice Businesses on a No-Fee Delivery App: Op-Ed

An expert explains how high delivery fees are crushing the industry as consumers increasingly order online.

Half of Restaurants in Canada Could Shutter Permanently Amid Lockdowns: Study

A member survey provides concerning information amid increased costs and revenue declines.
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