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Kronos Releases eBook on HR’s Role in Business Continuity Amid Emergency Situations [Download]

Workforce innovation company Kronos has released an informative eBook – HR’s Role in Business Continuity — discussing the role human resources plays in maintaining business continuity in the face of emergencies like pandemics, natural disasters, and cyber-attacks. The information is useful for retailers as well as other businesses, and you can download the eBook here

Amid the COVD-19 pandemic, many HR professionals are seeking ways to support employees during this challenging time. Taking a proactive approach to business continuity is key, just as it would be with other threats that could disrupt business operations. 

For example, the eBook describes how HR professionals play a key role in policy creation as well as employee communication. It is critical to effectively coordinate response plans while taking extra safety measures to help employees feel secure during major disruptions. 

Further, the eBook discusses how technology can support business continuity amid a public health emergency, laying out a game plan and strategies that include these things: 

  • managing internal communications (including moving beyond email);

  • tracking employee awareness (including taking precautions);

  • monitoring compliance with health protocols while identifying risks;

  • setting up a virtual workplace proactively, as well as during an emergency as it unfolds.

For staff that can work from home, the eBook goes on to explain how to best manage home office protocols that range from having good work habits to handling video conferencing in a family environment. It then discusses the importance of prioritizing employee support and well-being — issues that are critical to keeping employees productive while feeling safe and supported.

For all staff, the discussion includes issues such as mandatory quarantines, tracking certifications for disaster response, and reviewing short-term disability policies. 

HR professionals also need to be up-to-date on the latest regulations and standards, be they local or national. The eBook notes that employees rely on HR professionals for this kind of timely and accurate information. 

Beyond COVID-19

While COVID-19 is certainly top of mind for us now, the eBook expands beyond pandemics to include what to do in the case of other business continuity challenges such as natural disasters and cyber-attacks. 

For natural disasters, the eBook provides information about the importance of communications, financial support for employees, evacuation plans and connecting with disaster relief efforts. 

For cyber attacks, there is detailed information about the importance of tracking and keeping records, with strategies to do so effectively. 

For more information on HR’s role in maintaining business continuity amid emergency situations, you can download the new Kronos eBook here. For more information on Kronos workforce management solutions, visit www.kronos.ca.

1st National ‘TakeoutDay’ Launches to Support Foodservice Industry in Canada

Food delivery concept.

A national initiative has been launched to help save the foodservice industry in Canada that has been decimated by the COVID-19 (coronavirus) pandemic.

On Wednesday the first national #TakeoutDay is encouraging people to order from their favourite local restaurant to help support the hundreds of restaurant owners who have been hit hard during this crisis.

People are encouraged to visit CanadaTakeout.com for more information on how Canadians can support their local restaurants and they are encouraged to make every Wednesday #TakeoutDay.

“Restaurants are vital to the social and economic fabric of communities across Canada, but operating a foodservice business is tough, even in the best of times,” said Shanna Munro, President and CEO of Restaurants Canada.

“Not only was our industry among the first to feel the impacts of COVID-19, we’ve been one of the hardest hit so far, with nearly two thirds of our workforce now lost. We would love to see Canadians embrace #TakeoutDay and support those restaurants who are still able to operate through takeout or delivery.”

Pay Chen, a spokesperson for the concept, said many similar smaller initiatives were starting up in different cities rallying to support local restaurants.

“This became a great way to make it one initiative nationally. It’s restaurateurs. It’s chefs. It’s suppliers. So it’s a lot of people who are connected to the restaurant industry,” said Chen.

“The ultimate goal is just to get people to think about supporting their local restaurant. It could be a favourite restaurant. Maybe the new place you’ve never tried. Because there’s just so many people who are employed and affected by the changes in the restaurant industry. With Canada being so large and so diverse and unique especially, it’s something that people can easily think about supporting and getting behind.”

She said the initiative will continue on because the restaurant industry is likely to be impacted for weeks and months being closed during the pandemic.

Coast to coast, hundreds of Canada’s favourite food personalities are actively involved including, chef Vikram Vij (Vancouver), maître fromager Afrim Pristine (Toronto), and chef Connie DeSousa (Calgary). They’re encouraging Canadians to share this campaign across social media with #TakeoutDay.

“There has never been a time like this, never been a bigger challenge for the restaurant industry. The greatest thing you can do is on April 15th, support your local restaurant by doing takeout,” said Mark McEwan, chef restaurateur, who also created this video along with coast to coast culinary leaders.

As part of the initiative, Canada’s Great Kitchen Party – Home Edition will be virtually entertaining people in their homes with some of the country’s best musicians, comedians, athletes, and chefs in a special show of support.

“For years we have been bringing some of Canada’s best chefs, athletes, and musicians together under one umbrella, and in times like this, it is impressive to see so many of the artists and athletes we work with, come forward to help local restaurants stay open,” said KP Co-Founder Karen Blair.

Shows will take place April 15, April 22 and April 29 at 8 p.m. EST and be hosted by George Stroumboulopoulos.

Jim Cuddy of Blue Rodeo, Ed Robertson of the Barenaked Ladies, Tom Cochrane, Barney Bentall, and Sam Roberts will perform on Canada’s Great Kitchen Party- Home Edition, with more drop-ins being announced weekly. Alan Doyle of Great Big Sea and the Alan Doyle Band, said that he is “looking forward to bringing some Newfoundland Kitchen Party spirit to Takeout Day to help restaurants here in St John’s and across Canada.”

Olympic gold medalist Tessa Virtue, Olympic silver medalist Curt Harnett, and Paralympic multi-medalist Benoit Huot are scheduled to make appearances – with many others in the weeks to come.

Restaurants Canada estimates 800,000 foodservice jobs have already been lost as the industry has also lost about $4 billion in sales in March. If conditions don’t improve, the organization says foodservice sales could be down nearly $20 billion for the second quarter of this year.

More troubling is that a survey by the organization indicates nearly one out of 10 restaurants have already closed permanently and another 18 percent will permanently close within a month if current conditions continue.

Restaurants Canada data shows: 53 percent of restaurants are temporarily closed; 46 percent of those still operating have reduced their operating hours; the 800,000 people who have lost their jobs represent two thirds of the foodservice workforce; four out of five restaurants have laid off staff; if conditions don’t improve, seven out of 10 restaurants still open will further reduce staff or working hours for staff; and Canada’s $93 billion foodservice industry represents four percent of the country’s GDP.

Cinema Mogul Vince Guzzo Launches Streaming Video Amid Theatre Shutdown

PHOTO: GUZZO CINEMAS

Montreal-based entrepreneur Vince Guzzo, owner of a chain of cinemas and a Dragon on CBC’s Dragons’ Den TV show, has launched a pay-to-watch video on demand platform during the COVID-19 (coronavirus) pandemic.

“We are proud to announce the launch of Cinémas Guzzo Streaming, part of our stay home initiative. Our goal is to make it a little easier for people to stay home during this COVID-19 pandemic. We hope everyone stays safe and healthy, we will get through this together. Don’t panic,” said Guzzo, who owns and operates the largest chain of independent movie theatres in Quebec with 10 locations province wide with 146 screens and nine IMAX.

The Montreal-based entrepreneur also runs a chain of fine dining restaurants and a construction company. In 2007 he and his wife, Maria, established the Guzzo Foundation to centralize their philanthropic endeavours, through which they have raised millions of dollars to support medical research aimed at the prevention of cancer and the support of mental health initiatives.

SCREENSHOT OF GUZZO STREAMING SITE. IMAGE: GUZZO CINEMAS

“The idea came about because we started buying films almost two years now,” said Guzzo of the video on demand platform. “I saw a need when it comes to kids’ family movies. If it’s anybody who needs movies, it’s families. We came to the conclusion if there’s a movie that people need every week it’s family movies.

“As we were buying these rights, we were also acquiring VOD (video on demand) rights for Canada.”

The service has no monthly fee and is available online in conjunction with Vidflex/Worldplay.

From new movies to nostalgic ones, movies will be accessible by simply streaming the service at cinemasguzzostreaming.com, added Guzzo.

“The goal here is not to in any way hurt my movie business,” he said.

“I want to offer to movie fans various movies. Part of the goal is to go get European movies that don’t really come here or don’t really create a buzz but you know what for 99 cents I may actually want to see an Israeli movie.”

IMAGE: GUZZO CINEMAS

Recently, when the video on demand service launched, the response was so huge that it had 17,000 people sign up on the first day and it crashed the site. That is being taken care of for the future.

“What we’re looking to do is gradually launch anywhere between 10 and 20 movies a week to sort of create the habit of ‘let me go see what came up this week’,” said Guzzo. “We’re going to have a trailer section for upcoming movies. The whole idea is really to create an inexpensive way for people to say ‘let me give it a shot. Let me see a movie that I’m not used to seeing. Maybe I’ll enjoy it’.

“As long as it’s a pay as you go, you don’t feel that you’re paying for something that you’re really not going to use. You’re going to sign up, you’re going to have access to the movies but you’re going to pay for whatever you want to watch. I think this whole subscription model, call it the Netflix subscription model, I think is going to suffer in the next few years.”

For those people who are staying at home, the video on demand concept may make people lovers of movies again and they may want to come out to the theatres to watch again in the future, added Guzzo.

The video on demand venture is not a temporary initiative just for the coronavirus time frame but will continue on when life returns to normal.

Guzzo’s father opened the first cinema in 1974 in the east end of Montreal and in 1976 he expanded it to a three-screen multiplex. Vince Guzzo grew up in the movie theatre business with jobs as an usher, selling candy, a cashier and a projectionist. He officially took over management of a theatre in 1991.

The Montreal-based entrepreneur also runs a chain of fine dining restaurants and a construction company.

Guzzo has also added inspirational T-shirts to his ‘Mr. Sunshine’ fashion brand. Developed in collaboration with Montréal- based Ruddy Lad Co., one of the Dragon’s on-set investments, the collection serves to spread a positive spirit amid the COVID-19 crisis. A portion of the proceeds of the sale of each T-shirt is being donated to the Montréal Jewish General Hospital.

The T-shirts featuring “Ruddy Lad’s iconic character, sharp comments, and memorable style” that Guzzo said communicates key messages to encourage people to stay home and maintain social distancing.

“It’s a way to give back but it’s also a way to sort of get people’s minds off the negativity of everything that’s going on,” said Guzzo. “T-shirts have always been a way for teenagers, and adolescents and young adults to express themselves.”

Coronavirus Hoarding: Why You Can Stop Amassing Toilet Paper

By Giovani J.C. da Silveira

Signs warning of one package of toilet paper per customer during the coronavirus pandemic are not an indication of supply chain failure. It is more a mark of an event that no one could have predicted.

Toilet paper is a product that is in the “just-in-time” supply chainResponsive and integrated, just-in-time supply networks ensure items arrive when they are needed to keep shelves stocked.

This is important not just for perishables, which might first come to mind when we think of timely delivery. Packages of toilet paper are big and bulky. No one wants to pay to stockpile warehouse supplies just in case of an event like a global pandemic — not manufacturers, wholesalers, retailers or consumers, to whom the cost would be passed onto.

But when word of COVID-19 spread, consumers became willing to stockpile this item in their homes, both disrupting the supply chain system and creating living spaces crammed with paper products.

Read more: There’s plenty of toilet paper – so why are people hoarding it?

Just-in-time supply chains are what helps to keep costs low through the system. But that means these networks are more easily disrupted than “just-in-case” supply chains.

Some traditional manufacturers use just-in-case production and distribution, keeping raw materials and stock on hand in the event of emergencies or disasters. These networks are more costly, but also better prepared to respond to surging demand, as we have seen recently.

Predicting demand

Now that the supply chain has been disrupted by a surge in demand, everyone along the supply chain will be working to figure out how to plan properly for the demand.

But the big question is: What will that demand look like in the near future? Will people want to live in a warehouse of toilet paper, continuing to buy in bulk? Or will there only be a need to do a small run and wait for everyone to work through their cache?

Some retailers might be considering whether they want to shift to a just-in-case approach to certain products. They will carefully weigh the costs of holding onto extra inventory, and if they take this approach, they’ll probably pass on the additional cost to the consumer.

Robust supply chains are resilient supply chains

Professionals working in supply chain are constantly evaluating the best ways to fulfil business operations weighing out options, many times with their work being unnoticed until there is a disruption.

Supply chain professionals weigh building a robust supply chain against other factors because choices are made along the line. Multiple sourcing, with each supplier providing smaller quantities, makes for a more responsive supply but also results in higher unit and ordering costs, as well as greater need for co-ordination to guarantee delivery performance. Another alternative may be to keep suppliers in reserve, providing organizations the agility to respond to changes.

Researching the trade-offs made by manufacturers to improve operations alongside a colleague, we worked to develop a model that can be more accurate and useful to professionals in industry. Taking into account the performance of the trade-off and its overall importance plays an important factor in planning. It’s a complex dance, with the choices along the way being opaque to the final consumer.

Resilience is where the supply chain can endure external impacts without being affected. The most resilient supply chains will also usually result in a more expensive product.

Supply chain professionals are on the case

But a supply chain cannot be resilient or responsive to change if it is not robust first. It takes time and trust to establish robust supply chains. It’s the work that professionals are doing every day. This acts as a form of insurance to help smooth things out when unforeseen events occur.

Supply chain professionals are always contingency planning, thinking of what can happen and building in accommodations into the system. They forecast what to do in certain circumstances.

But they did not foresee that the threat of COVID-19, a respiratory illness, would cause consumers to bulk-buy toilet paper.

When you do find toilet paper on the shelves, don’t forget to recognize the supply chain professionals who have always had it on the shelves just-in-time. They’re now tapping into the robust networks they have developed over the years to ensure that supply continues. So there’s really no need to hoard it.

Giovani da Silveira

Giovani da Silveira is a Professor in Operations and Supply Chain Management at the Haskayne School of Business, University of Calgary. He has published widely in academic journals. He is currently Associate Editor or Editorial Board member with the Journal of Operations Management, International Journal of Operations and Production Management, and International Journal of Production Economics, among other journals. His is an expert in operations strategy, mass customization, supply chain management, and servitization

The Coronavirus Crisis: A Catalyst for Entrepreneurship

By Klaus Meyer, Carsten Lund Pedersen, and Thomas Ritter

Throughout human history, crises have been pivotal in developing our societies. Pandemics have helped advance health-care systemswars have fuelled technological innovations and the global financial crisis helped advance tech companies like Uber and Airbnb. The present coronavirus pandemic will arguably not be an exception; entrepreneurs can be expected to rise to the challenge.

Businesses play a key role both in helping society get through an economic crisis and in creating innovations that shape society after a crisis. So one key question is: how will the ongoing crisis influence future society?

While it’s hard to predict the future, we can develop an understanding of what is ahead by analyzing current trends.

Businesses show citizenship, resourcefulness

The global pandemic and associated policies restricting people’s movements have caused major disruptions to many businesses. We’ve already observed major shifts in business practices. Working from home is the new norm, while many personal meetings and conferences have been replaced by video meetings and other virtual forms of communication.

Read more: The coronavirus is changing how we work — possibly permanently

Some businesses — especially restaurants, tourism operators and movie theatres — have come to a complete stop. Others, like manufacturers of consumer goods, have seen a sharp drop in demand as consumers are either unable to visit shops or lack the spare cash for nonessential purchases.

The short-term impact is likely different from the long-term impact. Consumers may simply postpone the purchase of a new car or washing machine — but they may not want to buy the same types of services in the future.

Many firms have initially responded to the crisis not only by cutting costs but by engaging in new entrepreneurial activities. Around the world, we see examples of resourceful responses to the crisis: Distilleries in the United StatesCanada and Australia started to produce hand sanitizers.

Fashion businesses like ZaraH&MHedley & Bennett and Trigema are producing protective gear, gowns and other supplies for hospitals.

Airline crews, including those employed by SAS, are being retrained to help out in hospitals.

The shortage of ventilators in hospital intensive-care units has not only motivated health-care companies such as Philips and Draeger to increase production, but also triggered Canadian automotive suppliers and car brands like Ford to produce the life-saving medical devices.

A STAFFER WORKS ON A VENTILATOR-REFURBISHING ASSEMBLY LINE AT BLOOM ENERGY IN SUNNYVALE, CALIF. BLOOM ENERGY MAKES HYDROGEN FUEL CELLS BUT IS NOW REFURBISHING OLD VENTILATORS SO HOSPITALS CAN USE THEM TO TREAT CORONAVIRUS PATIENTS. PHOTO: BETH LABERGE/KQED VIA AP

These examples show two common features.

First, companies are showing citizenship. They realize they have an interest in societal well-being, and that they may need to give up short-term profits for the benefit of society. Second, they are showing resourcefulness. They’re developing creative responses to emerging challenges with scarce resources.

In combination, citizenship and resourcefulness can drive socially aware entrepreneurship.

Building foundations for the future

Actions during the crisis will shape firms in the long run.

First, the crisis creates opportunities for businesses to become more innovative. Facing external pressures, some business leaders are stepping out of their routines and comfort zones to become creative problem-solvers. Along the way, they rediscover their entrepreneurial spirit.

JON STANFIELD, PRESIDENT AND CEO OF STANFIELD’S LTD., STANDS IN ONE OF THE PRODUCTION AREAS OF THE GARMENT MANUFACTURING COMPANY IN TRURO, N.S. STANFIELD’S IS AMONG A GROUP OF COMPANIES CONTRIBUTING TO CANADA’S STOCKPILE OF PERSONAL PROTECTIVE EQUIPMENT FOR HEALTH-CARE WORKERS. PHOTO: THE CANADIAN PRESS/ANDREW VAUGHAN

Some will continue to pursue opportunities first identified during the crisis. Perhaps some automotive suppliers will make medical equipment, while service providers integrate new online interfaces with their traditional businesses.

Second, reputations are built — and lost — during times of crisis. Companies demonstrating good citizenship by helping with shortages, or by making major donations, are also probably hoping that consumers will remember their actions when the economy returns to normal. What’s more, treating employees well during a time of hardship enhances a company’s reputation as an employer and helps attract talent as well as building a loyal workforce.

On the other hand, there are also a lot of opportunities to ruin a reputation. Companies that treat their employees or customers badly during a crisis will face major challenges rebuilding when the storm has passed. Similarly, if corporate behemoths like Amazon fail to provide reliable logistics solutions to small businesses right now, then others will develop competing platforms. Those new platforms will not only enable buyers and sellers to meet, but will also integrate service providers to transport products in a timely and reliable manner.

Technology push

Beyond existing firms, some sectors of the economy are likely to grow. New technologies can offer numerous opportunities as the crisis transforms the products or services they can offer. Service businesses in particular are likely to see a lot of innovation in how services are created, packaged and sold.

Recent trends in China offer a glimpse of what is feasible for businesses. For example, online shopping and entertainment received a major boost during the coronavirus shutdown via online platforms like AlibabaWechat and their associated ecosystems.

In the health-care sectorhealth-related smartphone apps are proliferating in China — and possibly soon globally. Artificial intelligence is helping hospital emergency rooms, while virtual reality has moved from an entertainment tool to a valuable resource for technical training and maintenance.

Read more: How China is revolutionising e-commerce with an injection of entertainment

Companies that become competent and move quickly in these areas during the crisis will have a strategic advantage over their competitors in the post-pandemic economy. For example, whoever builds the most reliable and speedy logistics infrastructure for delivering goods to private homes during the lockdown is likely to gain loyal customers.

Consumer pull

Customers — both individual consumers and businesses — are becoming accustomed to new forms of business, such as online ordering for home delivery. Their established habits have been disrupted, changing attitudes and expectations. For example, the surge in video meetings creates comfort with this method of interaction, and users learn how to be effective in meetings without face-to-face interactions.

After the shutdown, many people will expect more integration of online and offline offerings. They will likely also be more at ease with using new technologies, especially video conferencing that can also reduce travel costs and carbon emissions.

Read more: Coronavirus and the economy: We need green stimulus not fossil fuel bailouts

It’s clear the post-pandemic future will be different. What’s happening during the crisis will have a lasting impact on society. Current signs of entrepreneurial initiative and goodwill give us some cause for optimism.

In the words of Stanford economist Paul Romer: “A crisis is a terrible thing to waste.”

Klaus Meyer

Klaus Meyer is a Professor of International Business at Ivey Business School, Western University.

Carsten Lund Pedersen

Carsten Lund Pedersen is an Assistant Professor at the Department of Marketing at Copenhagen Business School.

Thomas Ritter

Thomas Ritter is a Professor at Copenhagen Business School.

Fresh City Farms Grocery Concept Opens 2nd Store Amid Pandemic [Photos]

PHOTO: FRESH CITY

Despite the economic uncertainty caused by the COVID-19 (coronavirus) pandemic, Toronto-based Fresh City, a leading provider of organic, sustainable, and seasonal fresh food, has expanded.

The company has opened a new store — its second Fresh City store — at the corner of Bay Street and Gerrard Street to serve the grocery needs of thousands of front-line workers at nearby hospitals. The store, which is located at the base of The Livmore residential rental building, has scaled back its offering in light of risks posed by the coronavirus pandemic, it said.

“Our purpose is to create a better life through food. At this unprecedented time, we want to make it easier for hospital workers and nearby residents to have safe access to food. This location is steps away from five iconic research hospitals and opening now is one way that we can thank the hospital staff for everything they are doing,” said Ran Goel, the company’s founder and CEO, who added that all hospital workers are being offered a 10 per cent discount on grab & go fresh prepared items and single beverages.

“It is the least we can do. They are the ones who are putting themselves at risk and working overtime during this crisis. They are our health care heroes.”

Click for Interactive Map
PHOTO: RETAIL INSIDER

Fresh City was founded in 2011 as a city farm and retailer of farm-fresh, organic produce, and prepared food. Each day it makes locally and organically sourced meal kits and chef-inspired meals, salads, snacks, and breakfasts from scratch. The company’s first location is at Ossington Avenue.

In late 2018 Fresh City acquired Mabel’s Bakery, a popular bakery in Toronto, producing artisan breads and pastries. There are four locations.

In early 2019, it acquired The Healthy Butcher, a pioneer in organic and 100 percent grass-fed beef. There are two locations.

Fresh City runs Canada’s largest commercial city farm in Downsview Park, and also farms at Baka on Highway 427. Fresh City delivers straight to customers’ doors or to pick-up locations throughout the Greater Toronto Area.

The open concept store was designed by Rochelle Moncarz of Snyder Architects and features a modern look with clean lines. Underground parking is available on site.

Jenn Hay, Chief Marketing Officer, said the new 5,500-square-foot Fresh City location in central downtown Toronto is about double the size of its first store.

“Construction was underway for quite some time and we had hoped to open long before we actually did. But as you can appreciate with permits and such things it took longer than we hoped,” said Hay. “As to why we chose this location, Fresh City does home deliveries. So we deliver seven days a week throughout the Greater Toronto Area to people’s homes. In fact in 2018 we opened our retail locations to try to complement that business. We know that people like to receive groceries delivered right to their homes but they also like the experience of shopping or just popping in to get a thing or two in the middle of the week.

“And our stores are located in your neighbourhood. So people can count on us for great product and convenience. We’ll bring it to your home or we’re right around the area where you work or where you live, making it easier for you to pick up either a full grocery shop or just that one or two items you need to make dinner tonight or even come in and pick up your dinner. We’ve got lots of ready to eat or ready to heat options. Or you can come in and pick up your lunch. It’s really all about convenience.”

Hay said there’s a huge need for food in Toronto, and Fresh City being an essential service, it wanted to make sure that people who live near the new location have an option that is close to them.

Fresh City is also helping support FoodShare Toronto. To help support FoodShare’s emergency food access work, Fresh City has added quick donation options to their online market. Customers can simply add a donation to their cart and Fresh City will take care of the rest. Donations can be added as a one-time contribution or added to every order.

“We heard from many of our customers that they were looking for ways to help,” said Goel. “Every dollar donated through our market will go straight to FoodShare’s COVID-19 relief projects. Our goal is to raise $25,000 by the end of June.”

Grocery Retailers in Canada Struggle to Serve Fearful Consumers Amid Pandemic: Expert

Image: Shopping Cart with Gloves

There is no doubt that restaurants are being hit hard by the crisis. Many restaurateurs won’t recover. In fact, many have closed for good. Grocers, on the other hand, despite the influx of millions of new dollars, are also managing unprecedented pressure points.

Grocers are in a high-volume, low-margin business. The $80 billion coming from the food service industry, which has been decimated, may have been a godsend at first. However, the COVID-19 crisis has been anything but easy. Before the crisis, according to a survey by Angus Reid, 18% of Canadians either avoided the grocery store, or intended to avoid it. However, as of last week, over 50% (52% to be exact) are intending to avoid the grocery store. In other words, more than half of all Canadians are afraid of the grocery store. In fact, based on the same survey 20% of grocery shoppers are shopping for someone else. This is up from 4% prior to COVID, which is an incredible jump.

In a period of one month, what was a pleasant, social space is now seen as an inherent health threat by many. Unlike other supply chain levels, grocery stores are open systems. Everyone has access. Anyone can come in, touch anything and everything, and leave. A scary thought during a pandemic. We still know very little about COVID-19 and how it is transmitted, or how long it survives on certain surfaces. There are many unknown factors that make it difficult for grocers to manage risks.

With masks, plexiglass, new cleaning protocols, and a change in foot traffic in stores, grocers have coped well so far. Grocery stores are likely cleaner than operating rooms these days. Expectations have changed and grocers are complying. Salaries are also going up to compensate employees for doing things differently. And let’s be honest, working in a grocery store today entails more risk than just a few weeks ago.

The anxiety and support for employees also had to be addressed. In the last week only, over 40 grocery stores across the country had to close due to at least one employee contracting the COVID-19 virus. The outbreak is also affecting processing at many plants, including Olymel in Yamachiche, F. Ménard in Ange Gardien, and Maple Leaf in Brampton, all of which had to shutdown for days due to employees contracting the virus. Communities may be inconvenienced by some of these closures, but the measures taken won’t compromise food security.

In just a few weeks, grocers have also had to deal with a different consumer. Instead of accommodating someone looking for a quick fix for lunch, dinner, or perhaps for the following day, consumers are looking for cooking ingredients. Home cooking is clearly part of most people’s lives these days. So, we shouldn’t be surprised to see shortages of staples such as flour, yeast, eggs, sugar, and butter. Supply chains are slowly replenishing shelves. The challenge committing to our new normal is serving a new consumer when things return to where they were. Eventually, consumers will need less flour, butter and other ingredients. It is hard to commit to capital projects when the effects of the pandemic could be temporary.

Yet some things may become permanent. Traditional grocers in Canada reluctantly developed online strategies. Before Amazon’s acquisition of Whole Foods in 2017, the main fixation for most players in the industry was foot traffic. The more people who visited stores, the better. Last year, a survey by Dalhousie University suggested that barely 4% of Canadians were considering buying food online. Now, as of April 8, 22% of Canadians are thinking of buying food online regularly, including after the crisis is over. Accommodating online shoppers is no longer just about convenience, but it’s also about safety and risk perceptions.

The in-store grocery experience of the future is clearly a question at present. Few know what or how COVID-19 will forever change the way grocery stores are managed. But certainly, all the things we have become accustomed to, like grocerants, self-serving counters, and ready-to-eat displays, are all put into question. On the other side of this pandemic, grocers will have some serious work to do, but it will be difficult to overlook the growing sedentary nature of the marketplace after COVID-19.

The bright side of COVID-19 is that people are cooking more, and are also saving money, lots of money. The food service sector will be back eventually and all of us will want to treat ourselves and indulge. After all, some of the best innovations coming out of the food industry in recent years have been from the food service industry. During this crisis our grocers are delivering, and delivering big. But the aftermath will be incredibly challenging.

How 3 Retailers Are Putting People First During COVID-19

PHOTO: LIGHTSPEED

Montreal-based Lightspeed, a cloud-based commerce platform powering small and medium-sized businesses in over 100 countries around the world, has introduced several initiatives to support those impacted by the COVID-19 (coronavirus) pandemic. Lightspeed also recently launched a series of webinars to educate businesses worldwide during this time with the next set for Wednesday, April 15 at 2pm EST on the topic “COVID-19: Manage the financial impact on your business” with registrations open.

Several Lightspeed retailers are helping out during this crisis in their own ways:

Off The Hook: Supporting self-isolation with online-only capsule collections

One of the first retailers to close its doors in Montreal to protect staff and customers was Off The Hook, who also released an exclusive online “Stay Home 2020” capsule collection to encourage people to stay inside and shop online. Designed by Laurent Faker, the collection features a sweatsuit and t-shirts all branded with the collection’s name.

IMAGE: OFF THE HOOK

Lorena Saravia Butcher: Helping finance equipment for healthcare workers

Based in Mexico City and recently appearing on Netflix’s Next in Fashion, Lorena Saravia is helping to finance equipment for healthcare workers with the creation of a new collection of T-shirts, donating 100 percent of the profits to purchasing much-needed supplies for hospitals responding to the pandemic.

IMAGE: LORENA SARAVIA

Ruti: Staying connected to customers through video chat

A top ready-to-wear boutique with 10 stores across the United States, Ruti pivoted to scheduling virtual stylist appointments for customers in response to store closures, meeting customers where they are and enabling 30 of their stylists to continue working full-time with no plans for layoffs.

“We need to meet the customers where they are instead of them coming to us,” said Chief Technology Officer, Sharon Segev, on the Lightspeed website. “It’s more accelerated than we planned but generally we believe this is the future of retail.”

Segev has used video chats to keep appointments and that has allowed Ruti to keep all 30 of its stylists working full-time.

“The more we keep our assets, the more capable we will be afterward to rebuild our business and grow it again. If we get rid of everything it’ll be like a broken bridge and it’ll be very hard to rebuild,” said Segev.

IMAGE: RUTI

Lightspeed said small and medium-sized businesses around the world impacted by the crisis will receive free resources from the global POS leader.

For the next three months, Lightspeed is offering the following services for free to help customers adapt:

“Our employees and customers are at the heart of everything we do, and during this time of social distancing and uncertainty, it is more important than ever that we support them in a tangible way,” said Dax Dasilva, Founder and CEO of Lightspeed. “I’m inspired by the spirit and innovation from some of our customers leveraging omni and creative home delivery options to make the best of an incredibly difficult time. Helping others do the same is at the heart of these incentives that we are putting in place.”

Lightspeed has also rolled out a #lightspeedlocal initiative that engages its company employees to shop locally and support small businesses in its network. It said the program reimburses employees in its 14 global offices up to $500 in local currency on purchases employees make from any Lightspeed retail or restaurant customer, whether through eCommerce shopping, meal takeout or delivery.

“To further help SMBs protect their businesses, Lightspeed launched an online COVID-19 Retail and Restaurant Resource Guide. The guide includes tips for operational tasks, as well as tools for new revenue streams to help businesses navigate changes in consumer behaviour,” said the company. “Our efforts aim to help small and medium-sized businesses remain agile in the current socio-economic climate and provide them with resources to safeguard a prosperous future.

“On the heels of its recent bought deal offering, which closed February 27, 2020, Lightspeed remains well capitalized to support its highly diversified retail and restaurant customer base through this difficult time.”

BC Footwear Retailer ‘Ronsons’ Placed into Receivership Amid COVID-19 Pandemic

RONSON'S STOREFRONT

Vancouver-based multi-brand footwear retailer Ronsons has been placed into receivership amid a lack of cash flow following the closure of its stores amid the COVID-19 pandemic. Other retailers in Canada are expected to follow as ‘non-essential’ stores remain closed for an indefinite period across the country.

“It is with a heavy heart that I have to tell you that due to the COVID-19 pandemic the company is now in receivership,” said Tony Aronson, CEO of Ronsons. He and his father founded the company 32 years ago.

“With the help of our incredible staff, loyal customers, and supplier partners – many of them friends, we grew the business to eighteen locations”.

All 18 of Ronsons’ stores are in British Columbia, including nine full-priced Ronsons locations and nine off-price Ronsons Rack stores. Sixteen of the stores are in the Vancouver/Lower Mainland and two are in other parts of the province. That includes a Ronsons store in Victoria and a Ronsons Rack store in Kelowna.

RONSON’S STOREFRONT – PHOTO YELP

Most of the stores are located in shopping centres, where rents can be high. While some shopping centre landlords have offered rent deferrals, most are still insisting that rent be paid in the future.

In April of 2014, when Retail Insider was still a new publication, we reported that Ronsons had relocated its downtown Vancouver store from the lower level of CF Pacific Centre to a streetfront location at 734 Granville Street. That store, along with several other Ronsons locations, features a full-priced section at the front as well as an off-price ‘Rack’ section at the back of the space.

Ronsons stores carry a wide range of brands with a focus on comfortable footwear. That includes brands such as Clarks, ECCO, Hush Puppies, Mephisto, Merrell, New Balance, and others.

In a post on Reddit, some lamented on the loss of Ronsons. Others questioned if Ronsons was already struggling financially. “Their store service was great and they had a great variety of shoes. I also used to work there and it was a good company to work for,” said Reddit user ‘Linxlexxi‘.

Reddit user ‘RampagingKittens‘ said “This is so upsetting. They’re one of the few stores in Canada that reliably carries a wide selection of attractive wide width shoes. Even after I moved away from BC I still ordered from them :(.”

One Reddit user ‘Doormatty‘ asked the question “isn’t that a little fast to be going into receivership for 18 stores”. Reddit user ‘mistervancouver’ noted that zero revenue and high taxes can lead to “quick decisions” (granted Ronsons has an online business as well).

PHOTO: RONSONS’ FACEBOOK PAGE

Reddit user ‘WhiskerTwitch‘ said, “I think we’re going to lose a lot of Canadian clothing retailers in this, it’s already been tough on them (so many chains have been closing), and now with nothing keeping them afloat and rents to pay, this will be the end of many great stores.”

More Canadian retailers are expected to file for creditor projection in the coming weeks as physical stores remain closed across the country. While many businesses may have online stores, web sales are said to be insufficient to keep them afloat. Many consumers in Canada are not buying clothing at the moment, with reasons including ‘stay indoors’ orders as well as job losses and wealth that has been lost due to a declining stock market and oil prices. We’ll continue to follow the Canadian retail industry as companies begin to assess operations.

There are signs of hope that the COVID-19 pandemic’s numbers are beginning to plateau in British Columbia and Alberta, which could signal that stores may be able to open again in a few weeks. The number of cases in Ontario and Quebec continues to increase rapidly, however, and it remains to be seen how long governments will mandate store closures, and if stricter stay-at-home orders may be implemented in some jurisdictions.

Survey: Canadians’ Pessimistic View of Economy to Hit Retailers Amid Shift

Canadian consumers have a much more negative view of Canada’s economic recovery post-COVID-19 (coronavirus) than their American neighbours, according to a new survey by McKinsey & Company.

The Consumer Insights from Canada report is based on a survey taken between April 3-5.

It showed that almost 80 percent of Canadians are unsure or pessimistic about Canada’s economic recovery following the coronavirus crisis. Also 53 percent of respondents are living paycheque to paycheque and 74 percent of Canadians say that uncertainty about the economy is preventing them from making purchases or investments they would otherwise make.

Sandrine Devillard, Senior Partner with McKinsey & Company, a global management consulting firm committed to helping organizations create Change that Matters, said the overall sentiment of Canadians regarding economic recovery is very much in line with the French, Spanish, and Italian responses.

AN EMPTY CF TORONTO EATON CENTRE BEFORE THE OFFICIAL CLOSURE. PHOTO: TORONTO TOURISM

“It’s much more pessimistic than the U.S. sentiment. This came as a surprise to me. If you just look at the sheer numbers Canada seems to be so far in the better position in terms of fatalities. However, in terms of the consumer sentiments for the impact and the economic recovery, Canadian sentiment is on par with Europe and is much more negative than the U.S.,” she said.

The survey found that 21 percent of Canadian consumers were optimistic that the “economy will rebound within two to three months and grow just as strong as or stronger than before COVID-19.” In the U.S. that number was 41 percent.

“It’s a big, big difference,” added Devillard.

It found that 58 percent of Canadians were unsure “the economy will be impacted for six to 12 months or longer and will stagnate or show slow growth thereafter.”

AN EMPTY AND BOARDED-UP ROBSON ST, VANCOUVER. PHOTO: THE GEORGIA STRAIGHT

And 21 percent were pessimistic that “COVID-19 will have a long-lasting impact on the economy and show regression/fall into lengthy recession.” In the U.S. that number was 14 percent.

“COVID-19 is, first and foremost, a major humanitarian challenge. Thousands of health professionals are battling the virus, putting their own lives at risk, while the global death toll has passed 100,000,” said the McKinsey report. “Overstretched health systems will need time and help to return to a semblance of normalcy.

“Solving the humanitarian challenge is, of course, priority #1. Much remains to be done globally to respond and recover, from counting the humanitarian costs of the virus, to supporting the victims and families, to finding a vaccine.

“In addition to the humanitarian challenge, there are implications for the wide economy, businesses and employment.”

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The survey also found:

  • Canadian consumers are feeling financial strain, with a majority reducing spending and investments;

  • More than half of consumers report reduced spending in the past two weeks and expect to continue in the next two weeks;

  • That leads into decreased spend expectations across most categories, with a slight increase for groceries and home entertainment;

  • Up to 15 percent positive online spend intent is seen for select categories – household supplies, groceries, home entertainment;

  • There is a large expected behavioural shift towards live news and media;

  • Most Canadians believe the personal and financial impacts from COVID-19 will last well beyond two months; and

  • Overall public health, uncertainty about the duration of the situation, and the economy are top concerns for Canadians.

“Apart from groceries and entertainment at home, all of the (retail) categories that we surveyed are facing huge decreases,” said Devillard, adding consumers are expecting to spend far less in the coming weeks and months.

Again, that Canadian sentiment is on par with the European countries but much more pessimistic than the U.S.

“The intent to shift buying online remains but only for essentials and for some discretionary categories,” she said. “Like for instance to a certain extent books. In contrast to the U.S. it is far less in Canada. According to us this can come from three factors.

“The first one may be symptomatic of low online adoption still in Canada. The second one is also fewer online shopping channel options in Canada compared to many other countries in the world. And the third one is the more pessimistic sentiment.”