Copper Branch Launches National Expansion 

Date:

Share post:

Montreal-based ‘plant-based power-food’ quick-service restaurant concept Copper Branch is launching a significant expansion in Canada that will see at least 20 locations open next year. Copper Branch has partnered with brokerage Think Retail for the initiative. 

Founded in Montreal in 2014, Copper Branch aims to be “the undisputed leader in healthy fast-casual foods”. Entrepreneur Rio Infantino founded Copper Branch after owning several fast-food franchises over a period of about 25 years. The company said that its menu is designed to ‘Empower, Energize and make people feel their Best.” While its dishes are vegetarian, Copper Branch is targeting a wider audience, particularly those seeking clean, healthy meal options. It currently operates 12 locations in Quebec and Ontario. 

For those wondering about the name, ‘Copper’ reflects the metal often used in gourmet cookware, while ‘Branch’ references nature. The company’s ‘3 Values’ include ‘chef-inspired flavours, power foods that nourish, and environment/responsibility. 

Copper Branch Commerce Court Toronto

Last week, Copper Branch opened its first location in Toronto. The 675 square foot vegan eatery opened in the newly renovated food court at Commerce Court, in the heart of Canada’s Financial District. Copper Branch recently opened a 1,500 square foot location at Carre Lucerne in Mont-Royal, Quebec, and new locations are also confirmed to be opening later this year on Sherbrooke Street West in Montreal’s Westmount Village, at Laurier Quebec in Quebec City, and in downtown Waterloo, Ontario. In early 2018, the concept will open in downtown Markham, and more will be announced shortly. 

According to partner brokerage Think Retail, Copper Branch will continue to expand in the Greater Montreal and Toronto areas, and is also looking to secure first locations in Ottawa, Calgary, Edmonton and Vancouver. Spaces will ideally be between 500 square feet and 2,300 square feet, along high streets and in malls (both enclosed and open-air). Tony Flanz is the contact at Think Retail for Copper Branch. 

*Photos in this article are of the new Commerce Court location in Toronto. 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

More From Retail Insider

RECENT RETAIL INSIDER VIDEOS

Subscribe to the Newsletter

Subscribe

* indicates required

RECENT articles

Toronto restaurant to introduce build-your-own pho concept in September

The restaurant will offer customers a choice of ingredients to create individual meals, including traditional broth-based pho as well as dry pho, which the company is introducing as an alternative preparation.

Flying Tiger Opens First Canadian Store, Begins GTA Expansion

Flying Tiger has opened its first Canadian store at CF Toronto Eaton Centre, introducing a Danish retail concept built around discovery, design and constantly changing merchandise as the company begins a five-store GTA expansion.

Retail inventory stress soars as tariffs, TikTok trends, and AI gaps challenge planning: DOSS Study

DOSS says 75% of retail professionals have lost sleep over inventory decisions, with tariffs, TikTok trends and AI gaps worsening planning.

Calgary Stampede drives meaningful lift for local businesses: Mastercard Economics Institute

MEI estimates that the 2025 Calgary Stampede generated an approximate 18 per cent lift in spending at local merchants relative to baseline, with restaurants experiencing one of the strongest lifts at roughly 29 per cent.

Daily Synopsis: Jun 25, 2026

Retail Insider published nine articles covering Vaughan Mills' Playdium, Dollarama's market reach, and Kraft Dinner's move into instant noodles, among others.

Why Major Brands Can No Longer Ignore Dollarama

As Dollarama's customer base and traffic grow, suppliers are increasingly viewing the retailer as a strategic channel rather than a secondary outlet.

Gen X Shoppers Want Global Flavours, But Discovery Still Happens in Store: Study

A new Cashew Research study finds Gen X shoppers are increasingly seeking international foods, but product discovery still happens primarily in-store, creating merchandising opportunities for grocery retailers.

Kraft Dinner Expands Into Instant Noodle Category with New KD Ramen Line

Kraft Heinz Canada is expanding the Kraft Dinner brand beyond boxed macaroni and cheese with the launch of KD Ramen, a new instant noodle line rolling out nationally this summer.

Maison Territo Introduces Moooi’s Distinctive Design World to Montréal

Maison Territo is now an official destination for discovering and ordering Moooi furniture, lighting, and accessories in Montréal.

Tourism spending edges up in Q1 2026: Statistics Canada

Tourism spending in Canada (+0.1%) edged up in the first quarter of 2026, as increased spending by international visitors (+0.9%) more than offset lower tourism spending by Canadians in Canada (-0.2%).

Pattison Food Group expands automated grocery fulfillment operations at B.C. distribution centre

The investment reflects Pattison Food Group's efforts to adapt its warehouse operations to changing demand while reducing manual processes and increasing efficiency in moving products through its supply chain.

Alberta business exodus feared if separation process begins: Calgary Chamber of Commerce

63 per cent of respondents report separatism is already having a negative impact on their business.

The Clayfield hotel project positions Niagara-on-the-Lake for next phase of tourism growth

The Clayfield, part of Hyatt’s Unbound Collection, a 102-room hotel anchoring a broader mixed-use project known as Clayfield Commons.

Spirits brands shift to experiential marketing as consumption declines: Gradient report

Consumers are demanding more meaningful, higher-quality experiences when they do drink.

Daily Synopsis: Jun 24, 2026

Co-op grocery store opening in downtown Winnipeg Portage Place redevelopment, Walmart opening GTA fulfillment centre, Costco opening in Milton ON, Bailey Nelson opening South Granville store in Vancouver, and other news.

Why Bureaucratic Delays Are Making Food More Expensive in Canada

Administrative delays affecting imported meat shipments may be adding millions in unnecessary costs to Canada's food supply chain, argues Sylvain Charlebois.

Longo’s Opens First Welland Store as Growth Continues

Longo’s is a family-operated Canadian organization that started in 1956 when three brothers, Tommy, Joe and Gus opened their first fruit market.

Why Vancouver’s West 4th Retail District Continues to Thrive

New retailers including Sephora, Aritzia and Mandy's Gourmet Salads are investing in Vancouver's West 4th retail district as the Kitsilano corridor continues to attract shoppers while maintaining its distinctive character.

Circle K Advances 750-Store Expansion Plan as Foodservice and Loyalty Drive Growth

Circle K parent Alimentation Couche-Tard is advancing its plan to build 750 new stores by 2030 while investing in foodservice, beverages, loyalty programs and digital engagement to drive future growth.

Canada’s only commercial olive farm on Salt Spring Island to be sold through online auction (Video)

Farm produces extra virgin olive oil used by restaurants across the country and internationally.