Body Energy Club, a Vancouver-based health and wellness retailer known for smoothies, supplements and grab-and-go meals, has opened its latest location at Park Royal South. The store, at 716 Main Street, introduces West Vancouver residents to the brand’s blend of nutrient-dense offerings and accessible nutrition, deepening its foothold in British Columbia while signaling broader ambitions across North America.
The launch represents another milestone for the company, which has quietly grown from a single 500-square-foot shop in downtown Vancouver into a chain with nearly 20 stores across Canada and the United States.
At the Park Royal South store, visitors will find a mix of smoothies, acai bowls, cold-pressed juices, supplements, and healthy prepared meals. The store also houses a full-service supplement section and a smoothie bar, designed to cater to the active lifestyle associated with West Vancouver.
“We’re thrilled to join the West Vancouver community with our Park Royal Mall South location,” said Dominick Tousignant, Body Energy Club’s founder and owner, in announcing the opening. “This area is known for its active, health-conscious residents, and we’re excited to offer them our signature products and welcoming space to support their wellness goals.”
The store will be open seven days a week, positioning itself as a convenient option for families, athletes, and busy professionals alike.

From Davie Street to a Continental Presence
Founded in 2002 by Tousignant, who moved to Vancouver from Shawinigan, Quebec, Body Energy Club began as a small storefront on Davie Street. What started as a local resource for nutritional supplements and smoothies has since evolved into a full-fledged wellness brand with locations across the Vancouver area, as well as in Los Angeles and Chicago.
Over the years, the brand has steadily expanded throughout Vancouver and its suburbs, including Burnaby and Coquitlam. Its entry into the U.S. market in 2015, with stores in Hollywood and West Hollywood, marked the company’s first steps toward international recognition. More recently, Body Energy Club opened sites in Chicago, with prime addresses on Michigan Avenue and Lincoln Avenue.
By 2025, the retailer claimed up to 19 locations across North America. The Park Royal opening signals its intention to maintain momentum, with at least three more stores planned before the end of the year.

The Body Energy Club Model
Central to Body Energy Club’s appeal is its hybrid model: part smoothie and juice bar, part supplement retailer, and part prepared-meal shop. Locations are compact, typically around 1,100 square feet, but designed for high volume.
The brand’s product mix spans more than 6,200 items, including supplements from over 300 brands, Body Energy Club’s own branded protein powders, vitamins, probiotics, and greens. It also carries kombucha, bottled juices, and ready-made meals.
The stores are built for convenience, with extended operating hours that often stretch from early morning to late evening. Their positioning near gyms, residential towers, and commercial hubs reinforces the retailer’s focus on accessibility.

Online Reach and Warehouse Scale
While the physical stores remain central to Body Energy Club’s identity, the company has also invested heavily in e-commerce. Its online business is one of Canada’s largest vitamin and supplement retailers, supported by a centralized warehouse that manages more than $5 million in inventory.
The digital platform allows customers nationwide to order from the retailer’s extensive catalogue. This expansion into online sales has proven vital in balancing brick-and-mortar growth with a scalable distribution model.
Serving a Broad Community
Body Energy Club’s customer base reflects the broadening definition of wellness. Elite athletes stop in for protein-packed smoothies, while office workers pick up bottled juices or healthy meals to go. Families shop for vitamins and supplements, while younger demographics gravitate toward customizable smoothie options.
The company’s “health for everybody” ethos is rooted in Tousignant’s philosophy of affordability and inclusivity. By pricing supplements competitively and offering a wide range of dietary options, the brand has worked to avoid the exclusivity often associated with the wellness sector.
Today, the company serves upwards of 60,000 smoothies each month and employs more than 150 staff across its network. Despite this scale, it remains privately held and headquartered in Vancouver.


















