Calgary-based bakery Pie Junkie is celebrating its 10th anniversary with the opening of a new location in the city’s West District.
Founded in 2015 by Nancy Goemans, Pie Junkie began as a single neighbourhood pie shop and has grown into a local favourite known for hand-made sweet and savoury pies. The business is co-owned by Jo-Anne Caza, who joined a year after its launch.

“Ten years ago, we set out to make pies the way they’re supposed to be made – by hand, with care, and with ingredients we’re proud of,” said Goemans. “What started as a neighbourhood pie shop has grown into a citywide community of pie lovers who have been with us every step of the way.”
Located at 8234 Broadcast Avenue S.W., the new 1,167-square-foot store will be open daily from 10 a.m. to 7 p.m. and will offer the bakery’s full menu, including seasonal features and pre-order pickup. The opening adds seven new roles, bringing Pie Junkie’s team to more than 50 full- and part-time employees.
“As we celebrate this milestone anniversary and open our fifth Calgary location, we’re reminded that pies aren’t just about pastry and filling, they’re about bringing people together,” said Goemans.

The expansion comes just ahead of the Thanksgiving season, one of the bakery’s busiest times. Pre-orders are now available across all locations, including the new West District shop. Offerings include Pie Junkie’s Turkey Dinner pie, bourbon pumpkin pie, classic apple with caramel, salted-honey, pumpkin cheesecake, and mushroom wellington.
Customers are encouraged to place orders early due to limited capacity and high demand.
Pie Junkie operates five locations in Calgary: Spruce Cliff, Crowfoot, Mahogany, Legacy and West District. The company also partners with more than 15 retailers and hospitality businesses across Alberta and B.C., and operates an e-commerce platform with citywide delivery.
The bakery supports community initiatives through its Easy as Pie fundraising program and contributes to local food security efforts by donating surplus pies. It also uses biodegradable and compostable packaging materials as part of its sustainability efforts.
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