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Happy Belly Food Group targets up to 50 new restaurant openings as same-store sales remain strong: Sean Black interview

Mario Toneguzzi -
The company’s “core four” growth brands are Yolks, Rosie’s, Heal and iQ Food. New restaurant openings planned for this year will largely come from those concepts.
Retailer News

Canadian tech company launches the “Trivago of Groceries” app

Mario Toneguzzi -
Gofer.run is free to download and available on iOS and Android across Canada (currently English only).
Retailer News

Food services and drinking places record moderate growth amid ongoing price pressures in 2024: Statistics Canada

Mario Toneguzzi -
Operating revenue at limited-service eating places grew 7.7% to $44.9 billion in 2024, while operating revenue at full-service restaurants increased 1.4% to $44.2 billion.
News

Enoteca Monza opens at CF Market Mall in Calgary (Video, Photos)

Mario Toneguzzi -
Founded in 2010, Enoteca Monza has grown to 10 locations across Canada and was acquired by Foodtastic in 2018.
News

MR MIKES SteakhouseCasual Surpasses 50 Locations in Canada

Lee Rivett -
MR MIKES SteakhouseCasual expands to more than 50 restaurants across Canada after opening seven new locations in 2025.
News

Happy Belly Food Group’s iQ Food Co. secures 1st Western Canada location in Calgary

Mario Toneguzzi -
iQ is a flagship brand in Canada's premium healthy eating market and is strategically located in urban and central business districts.
News

A&W reports Q4 and 2025 financial results, with annual sales increasing to $1.92 billion

Mario Toneguzzi -
System Sales in 2025 increased by $51.8 million (2.8%) to $1.92 billion
News

Loblaw and Flashfood helped Canadians save $58 million on groceries in 2025

Mario Toneguzzi -
First launched at Maxi grocery stores in 2019, Flashfood is available in over 900 Loblaw grocery stores and franchise locations across Canada.
News

VIDEO: Grocery Shift: Discount expansion, rising food inflation, trade uncertainty reshape market

Mario Toneguzzi -
Canada’s grocery store density is declining. The country now has about 19 to 20 stores per 100,000 people, down from more than 22 per 100,000 in 2020.
News

Restaurants brace for more obstacles in 2026: Restaurants Canada

Mario Toneguzzi -
Restaurants Canada expects real commercial foodservice sales to have grown by 2.4% in 2025 and to decline by 1.1% in 2026.
News

Taco Bell launches new Luxe Value Menu as it continues growth in Canada

Mario Toneguzzi -
"The Luxe Value Menu is an opportunity to rethink value in a way that feels relevant to both our die-hard and new fans in present time."
News

Time Out Market Vancouver reveals further additions to its all-star culinary lineup of local chefs and restaurateurs

Mario Toneguzzi -
Time Out Market Vancouver – located at Oakridge Park – is 51,000 square feet of space and will feature 18 kitchens, one dessert and one coffee counter, alongside three bars, multiple event spaces, around 1,000 seats and a large outdoor terrace facing onto a public park. 
News

To lower grocery bills, food supply chains need to be improved: McGill professor

Mario Toneguzzi -
The expanded Canada Groceries and Essentials Benefit does not reduce the grocery bills. 
News

Super Bowl Drives Major Food Spending in Canada

Sylvain Charlebois -
Super Bowl weekend has become a major at-home food occasion in Canada, with millions of viewers driving spikes in wings, snacks, and delivery orders.
News

Restaurants Canada encouraged by federal government’s announcement of new food affordability measures

Mario Toneguzzi -
The foodservice industry is the fourth-largest private sector employer in the country, with nearly 1.2 million employees, including 500,000 youth.
News

Northland Properties acquires full Canadian rights to Denny’s brand

Mario Toneguzzi -
Northland has operated Denny’s in Canada since 1990 and previously held the role of master franchisor.
News

Kinton Ramen’s Uniqlo Drop Shows How Food Brands Can Win in Fashion Retail

Mario Toneguzzi -
Kinton has had a soft launch for its Sainte-Catherine x Guy location in the heart of Montreal with grand opening scheduled for January 24.
News

Canada’s Food Inflation Problem Is Getting Worse

Sylvain Charlebois -
Canada now leads the G7 with 6.2% food inflation, signaling deeper structural and policy challenges in the food system.
News

HelloFresh survey highlights role of home cooking in combating winter blues

Mario Toneguzzi -
According to the survey, 35 per cent of Canadians say they skip or delay a meal at least once a week because they cannot face cooking or deciding what to eat.
News

Canada’s Food Economy Faces a Defining Shift in 2026

Sylvain Charlebois -
Canada’s food economy enters a pivotal year as trade pressures, health trends, AI pricing, and new regulations reshape the sector in 2026.
News

WingsUp! sees delivery drive growth, expansion

Mario Toneguzzi -
Delivery continues to anchor the company’s business model as the chain expands across Western Canada.
News

Adonis sees rising demand for holiday catering

Mario Toneguzzi -
With the holiday season in full swing, Adonis markets launched its 2025 Christmas campaign across its stores in Québec and Ontario.
News

Canada’s Food Inflation Crisis Is Not About Grocers

Sylvain Charlebois -
Canada’s food inflation is rising faster than overall inflation, driven by structural costs, policy constraints, and supply chain pressures rather than grocery profits.
News

Calgary’s Taste the City grows after Dragons’ Den boost

Mario Toneguzzi -
The service is designed for people who want an evening out without planning, reservations or payment hassles.
News

Hatch’d launches 1st location, marking debut of new breakfast QSR concept in Edmonton 

Mario Toneguzzi -
Hatch’d was created in response to a growing demand for quick-service options that don’t compromise on craftsmanship or freshness.
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