Tahini’s expands in Toronto with a new Bloor Street restaurant, led by franchise partner Mohammad Sheikh and offering its signature Mediterranean fusion menu.
With steady growth across Canada, Tahini’s is projected to reach more than 80 locations in North America by the end of 2025, with plans for continued international expansion.
Nüu has already partnered with some of Toronto’s most recognizable restaurants, including Union Chicken, Ramona’s Kitchen and What-A-Bagel, bringing a wide variety of menus directly into workplaces.