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Food

Big League Food Company announces major expansion, accelerating path to $100M revenue milestone

The Toronto-based company said its growth plan is focused on high-traffic, strategic locations that expand the reach of each brand.

RBI names new leaders for Popeyes and Burger King in North America

Restaurant Brands International appoints Peter Perdue as Popeyes president and Nicolas Henrich as Burger King COO in North America.

Local Line enhances connection between farmers and consumers

Founded in 2015, Local Line initially started as a student project at Laurier University.

Egg Club expands Canadian breakfast brand

The first restaurant opened in downtown Toronto. Since then, the chain has expanded to 10 locations across Canada.

Brampton to open first Chick-fil-A restaurant 

The opening will create 100-110 full-and part-time jobs, says Chick-fil-A.

Scale Foods unveils new $95-million flagship facility in Vaughan

This unites its portfolio of companies, including Shashi Foods, Smile Natural Foods, and New York Spice, under a single, industry-leading banner.

Phillys launches new concept in Calgary

Phillys has secured a second location in Airdrie.

Tahini’s opens new Toronto location on Bloor Street

Tahini’s expands in Toronto with a new Bloor Street restaurant, led by franchise partner Mohammad Sheikh and offering its signature Mediterranean fusion menu.

Wingstop to open 1st Canadian flagship at Calgary’s CF Chinook Centre in major westward expansion

Wingstop launches flagship Canadian location at CF Chinook Centre in Calgary, unveiling a bold new design as part of its expansion beyond Ontario.

Playa Bowls signs master franchise agreement in Canada to launch its international expansion

Eat Up Canada Inc. marks Playa Bowls’ first international development deal and includes plans to open more than 160 shops nationwide.

Tushar Tondvalkar opens Kavita Indian restaurant in Vancouver

Chef Tushar Tondvalkar debuts Kavita in Vancouver, celebrating his Mumbai roots with seasonal Indian menus inspired by festivals and family.

A&W reports 3rd straight quarter of sales growth

A&W Canada saw 1.4% same store sales growth and a 163% jump in pre-tax income in Q3 2025, supported by marketing success and lower costs.

Anna Olson to host brunch at Solé Uptown

Celebrity chef Anna Olson will launch her new cookbook with an exclusive brunch event at Solé Uptown in Waterloo on Nov. 1.

Taco Bell Canada plans to double locations

Taco Bell Canada aims to double its store count and expand menu items to meet Gen Z demand, says general manager Matt Shaw.

Global brand Wingstop to open flagship location at CF Chinook Centre in Calgary

Wingstop's Calgary flagship at CF Chinook Centre will debut a design tailored for Gen-Z customers and positioned to be a cultural hotspot.

Tahini’s launches bold Eat Unbland campaign in Canada

Tahini’s challenges bland fast food with its Eat Unbland campaign, spotlighting bold Middle Eastern flavours across Canada.

Pie Junkie opens new Calgary shop

Pie Junkie celebrates 10 years in Calgary with the opening of a new West District shop ahead of the Thanksgiving rush.

Everyside Eatery opens in Toronto core

Everyside Social Eatery & Taphouse opens in Toronto’s Financial District with 40+ taps, local beer, shared plates, and daily happy hour specials.

WingsUp! expands to B.C. with Vancouver opening

WingsUp! opens first B.C. location in Vancouver, bringing its made-to-order chicken wings and franchise expansion westward.

A&W launches new plant-based burger

A&W Canada unveils its new Plant-Based Burger, adding to its lineup of vegetarian menu items now available nationwide.

3 in 4 Canadians dining out less amid rising costs: Restaurants Canada report

65% of Canadians are replacing a traditional meal with a snack at least once a month, says Restaurants Canada.

Jollibee and KATSEYE launch limited-edition Korean BBQ Chicken menu

KATSEYE has quickly risen to international prominence with their captivating performances, unique sound, and dedicated fanbase.

TRUBAR announces continued retail expansion in Canada

TRUBAR Inc. is a better-for-you snacking company focused on delivering high-quality, plant-based protein products.

Tahini’s, Canada’s fastest-growing Mediterranean brand, lands in the U.S.

With steady growth across Canada, Tahini’s is projected to reach more than 80 locations in North America by the end of 2025, with plans for continued international expansion.   

Toronto startup Nüu Catering launches to redefine office lunch culture

Nüu has already partnered with some of Toronto’s most recognizable restaurants, including Union Chicken, Ramona’s Kitchen and What-A-Bagel, bringing a wide variety of menus directly into workplaces.
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