A national group representing independent convenience stores is calling on health ministers to reconsider federal restrictions on nicotine pouches, arguing that small retailers can play a critical role in helping Canadians quit smoking.
The United Korean Commerce & Industry Association of Canada (UKCIA) is urging governments to work with licensed convenience stores in supporting tobacco reduction efforts.
“Independent convenience store operators have a long and proven record of being responsible retailers,” said Kenny Shim, president of the UKCIA. “We have always played a key role in the controlled sale of age-restricted products, and we want to be part of the solution in helping more Canadians quit smoking.”
The UKCIA, which represents nearly 2,500 independent stores across the country, is asking provincial health ministers to press federal Health Minister Marjorie Michel to reverse a 2024 ministerial order banning the sale of nicotine pouches in convenience stores.
According to Shim, the ban has led to unintended consequences, including the growth of a black market and reduced access to regulated smoking cessation products.
“By banning the sale of nicotine pouches in stores where smokers have been frequenting for years, the federal government has pushed many consumers toward unregulated, illegal products,” he said. “This not only undermines public health goals but also hurts responsible retailers who follow the rules and want to help Canadians quit smoking safely.”
Shim said convenience stores are often the most accessible retail locations for adults, particularly in smaller communities. He argued that allowing the sale of approved nicotine replacement products in trusted retail environments would improve access and support Canada’s goal of reducing tobacco use to five per cent by 2035.
“If we truly want to reach the 5% smoking rate target, governments need to work with retailers, not against them,” he said. “Convenience stores can be an important partner in achieving a healthier Canada.”
The UKCIA said it hopes to engage in constructive dialogue with health officials to support both public health and the sustainability of small businesses.
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