New interiors, a new Simons store, new dining hall, and adjacent site intensification are some of the big plans for the leading mall on Montreal’s West Island.
Canadian cities are seeing new food halls that are creating increased footfall and drawing in consumers from a wider area. But will we become oversaturated if too many are built?
The flagship will take two levels in the mall’s former Sears space, as part of a project that will eventually involve the creation of a ‘West Island city centre’.
