The increase is attributed to organic baseline restaurant growth, alongside increased restaurant count, which reached 87 operating restaurants at the end of Q1 2026.
The increase is attributed to organic baseline restaurant growth, alongside increased restaurant count, which reached 77 operating restaurants in 2025 versus 43 in the prior fiscal year, representing a 79% increase in operating restaurant count.
The company’s “core four” growth brands are Yolks, Rosie’s, Heal and iQ Food. New restaurant openings planned for this year will largely come from those concepts.
Happy Belly said the milestone reinforces its reputation as a disciplined, high-growth multi-brand restaurant operator with a predictable growth model.
The deal will bring 15 new locations of Rosie's Burgers, a popular boutique QSR (Quick Service Restaurant) brand, to Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland, and Labrador.
There is currently 476 contractually committed retail franchise locations from area developers across all emerging brands in the Happy Belly Food Group portfolio.
Happy Belly Food Group's commitment to growth is reflected in its expanding portfolio. Currently, the company has 456 contractually committed retail franchise locations from area developers across its emerging brands.
The company currently has 446 contractually committed retail franchise locations from area developers across all emerging brands in the Happy Belly Food Group portfolio including those in development, under construction or already open.