There are geographic areas and skill gaps that make it necessary for some foodservice businesses to recruit temporary foreign workers, says Restaurants Canada.
Restaurants will receive over $10,000 each, in addition to a one-year membership for Restaurants Canada, courtesy of DoorDash, which will further connect culinary professionals with insights and resources that can help their business thrive.
Canadians are expecting more value for their dollars as they grapple with affordability and that’s reflected in many of the trends highlighted in this report, says Restaurants Canada.
Restaurants Canada expects annual commercial foodservice sales to contract between 0.4% and 1.5% in 2025 and between 0.6% and 1.4% in 2026, depending on how the tariff dispute with the U.S. evolves.
In consultation with the government on Canada’s response to U.S. tariffs, Restaurants Canada said it shared a list of 39 priority items, including food, food-safe packaging and cleaning supplies, that are critical for the foodservice industry and can’t be easily procured domestically or from other markets.
Filiatrault will collaborate with President and CEO Kelly Higginson to strengthen the organization's advocacy for the foodservice industry as she and the team execute the strategic goals of the organization.
Restaurants Canada said it has been calling on the federal government to extend the tax relief until the tariff dispute with the United States is resolved.
Canada’s restaurant industry faces slow growth in 2025, with sales up just 0.8% after inflation. Restaurants Canada calls for permanent tax relief to boost recovery.
The GST holiday increased restaurant traffic by 18% in Canada, spotlighting tax policy's impact on consumer behaviour and affordability of prepared foods.