Inside the unravelling of Putman's Toys R Us revival, Japanese-style egg sandwiches coming to 7-Eleven Canada, Toronto facade grant returns, FreshCo replacing Winnipeg Sobeys, analyzing Yorkdale's shift post-Les Ailes, and other news.
44 per cent of restaurants were in that position as of November 2025, a sharp increase from pre-pandemic norms when roughly 10 to 12 per cent struggled to turn a profit.
The appointment took effect recently, according to the organization, and comes as Restaurants Canada continues to position its government relations and public affairs function as a core part of its work on behalf of the foodservice industry.
There are geographic areas and skill gaps that make it necessary for some foodservice businesses to recruit temporary foreign workers, says Restaurants Canada.
Restaurants will receive over $10,000 each, in addition to a one-year membership for Restaurants Canada, courtesy of DoorDash, which will further connect culinary professionals with insights and resources that can help their business thrive.
Canadians are expecting more value for their dollars as they grapple with affordability and that’s reflected in many of the trends highlighted in this report, says Restaurants Canada.
Restaurants Canada expects annual commercial foodservice sales to contract between 0.4% and 1.5% in 2025 and between 0.6% and 1.4% in 2026, depending on how the tariff dispute with the U.S. evolves.
In consultation with the government on Canada’s response to U.S. tariffs, Restaurants Canada said it shared a list of 39 priority items, including food, food-safe packaging and cleaning supplies, that are critical for the foodservice industry and can’t be easily procured domestically or from other markets.