Vancouver-based bakery Lee’s Donuts has landed at Vancouver International Airport (YVR). This expansion marks a milestone for the family-owned business and enhances the airport’s commitment to showcasing local flavours.
A Sweet Take-off
The new Lee’s Donuts location, situated in YVR’s domestic departures terminal, opened its doors on September 5, 2024. This partnership with WH Smith North America (WHSNA) brings the bakery’s handcrafted treats to travellers. The store also features an assortment of confections from LICK Candy.
Alan and Betty-Ann Lee founded Lee’s Donuts in 1979 at Granville Island Public Market. Over the years, the business has grown to six locations across Metro Vancouver. The YVR shop represents their latest expansion, offering a taste of local culture to both residents and visitors.
Celebrating Lee’s Donuts YVR Opening with Fanfare
YVR hosted a grand opening celebration for Lee’s Donuts. The event featured appearances by Johnny Glaze, the bakery’s mascot, and owners Allan and Celine Bacani. Representatives from WHSNA and YVR also attended, highlighting the importance of this collaboration.
The opening of Lee’s Donuts at YVR reflects a broader trend in airport retail. Many hubs now focus on incorporating local brands to create a sense of place for travelers. The strategy not only supports local businesses but also enhances the overall airport experience.
For Lee’s Donuts, this expansion offers an opportunity to introduce their products to a wider audience. Travelers can now enjoy the bakery’s fresh, handmade donuts before boarding their flights.
The new Lee’s Donuts location joins WHSNA’s growing portfolio at YVR. The company now operates seven stores within the airport, including brands like Flight Stop, LICK, and Tentree.
