The St. Lawrence Farmers’ Market in Toronto returned to its traditional home on Saturday, April 5, marking a new chapter in the site’s more than 200-year history. The opening of the brand-new North Market building at 92 Front Street East, at the corner of Jarvis Street, signals the end of a years-long construction process and brings the popular market back indoors for the first time since 2015.
Toronto Mayor Olivia Chow welcomed the public on opening day, encouraging residents to reconnect with local farmers and artisans. “Torontonians are looking for ways to shop local and Buy Canadian,” she said. “Now more than ever, it’s important to support local farmers and small businesses, which are the backbone of our economy.”
Decade in the Making: From Temporary Tent to $128M Civic Hub
The newly unveiled five-storey structure, built on the site of the former 1960s-era brick building, has been under construction since 2016. During that time, the farmers’ market operated from a temporary tent behind the nearby South Market building.
What was initially a more modest project grew over time in both scope and cost, ultimately reaching $128 million due to delays and evolving design goals. However, city officials say the investment reflects the growing need for civic infrastructure that blends history, functionality, and future use.
The new building features a sweeping glass and orange metal façade, a central atrium offering clear views of St. Lawrence Hall and the South Market, and ample ground-floor space for vendors. The first and second levels are dedicated to community use, while the upper floors house Toronto’s provincial offences courtrooms and counter services, which relocated from Old City Hall in early March.
Returning to Roots While Looking Ahead
Market vendors, many of whom have been part of the Saturday tradition for years, expressed excitement and relief to be back in a permanent, purpose-built space.
The official grand opening celebration is scheduled for May 10, but Saturday’s soft opening already drew a strong crowd eager to explore the reimagined venue. As before, the Saturday farmers’ market will remain the heart of the operation, offering fresh produce, meats, baked goods, preserves, and other local specialties.
The space also includes event rental facilities for weddings, corporate functions, and community gatherings, as well as a paid underground parking garage. These revenue-generating features are expected to help offset the building’s construction and operational costs.
Honouring a Rich Culinary and Civic Legacy
The St. Lawrence Market has long been a cornerstone of Toronto’s identity. It was first established in 1803, predating Confederation by more than 60 years. Initially an open-air market, the area has continually evolved, with the South Market building enclosed in the early 20th century. That heritage space remains a bustling hub for specialty foods and vendors during the week.
The market also has culinary roots that run deep. It’s the birthplace of peameal bacon, a Canadian delicacy that continues to draw visitors. Vendors like Carousel Bakery, known for its famous peameal bacon sandwiches, are among the many iconic offerings that contribute to the market’s reputation as a must-visit Toronto destination.
