Subway Canada brings back original artisan flatbread after customer demand

Date:

Share post:

Subway Canada is bringing back its original artisan flatbread at participating restaurants nationwide, citing significant demand from customers who had been asking for the menu item to return.

The company said the decision follows an outpouring of requests and social-media discussion from Canadians after the flatbread was removed from its menu. The product is now available at participating restaurants across Canada.

The return gives customers another bread option that can be customized with any sandwich combination, the company said. The company described the flatbread as a soft alternative to its signature breads.

“At Subway, bread is at the heart of what we do, and it’s been incredible to see just how much enthusiasm there is for the return of flatbread,” said Chef John Botelho, Culinary Manager at Subway Canada. “Flatbread adds another option of choice and customization to the Subway experience, and we’re thrilled to welcome it back to restaurants nationwide.”

The company said the return follows a teaser posted on its social-media channels earlier this month that prompted comments and direct messages from customers.

Subway Canada said the flatbread is available at participating locations and can be ordered in restaurants, through Subway.com or the Subway app.

Subway Canada has nearly 3,000 restaurants nationwide, which are owned and operated by franchisees.

More from Retail Insider:

Mario Toneguzzi
Mario Toneguzzi
Mario Toneguzzi, based in Calgary, has more than 40 years experience as a daily newspaper writer, columnist, and editor. He worked for 35 years at the Calgary Herald covering sports, crime, politics, health, faith, city and breaking news, and business. He is the Co-Editor-in-Chief with Retail Insider in addition to working as a freelance writer and consultant in communications and media relations/training. Mario was named as a RETHINK Retail Top Retail Expert in 2024.

MORE FROM AUTHOR

Subscribe to the Newsletter

Subscribe

* indicates required

Related articles