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Shayne Stephens on the Rise and Fall of Saks in Canada

Hudson's Bay/Saks Fifth Avenue flagships in downtown Toronto. The building at 176 Yonge Street began its life in 1898 as a Simpsons store. Photo taken April 23, 2025 by Craig Patterson

June 1, 2025 marked the end of Saks Fifth Avenue’s presence in Canada, closing the chapter on one of the most ambitious luxury retail expansions in the country’s history. Once viewed as a game-changing arrival for Canadian luxury retail, Saks Fifth Avenue Canada shuttered its final three locations as part of the broader liquidation of its parent licensee, Hudson’s Bay Company (HBC).

For Shayne Stephens, who served as Director of Marketing for Saks Fifth Avenue in Canada during its launch years, the closure evokes both professional pride and deep disappointment. In an interview, Stephens offered an insider’s perspective on how Saks entered the Canadian market with enormous fanfare — and how it eventually collapsed under structural mismanagement and shifting retail dynamics.

A Highly Anticipated Arrival

Shayne Stephens

“When I left Holt Renfrew to build out the marketing strategy for Saks in Canada, I had never seen such excitement for a brand entering the country,” Stephens recalled. “Every campaign exceeded expectations. We had a palpable buzz.”

Saks Fifth Avenue officially entered the Canadian market on February 18, 2016, with the opening of its flagship store in Toronto at CF Toronto Eaton Centre. Spanning approximately 150,000 square feet inside the eastern portion of Hudson’s Bay’s historic Queen Street building, the store launched with great fanfare. Notably, it featured a Pusateri’s-operated food hall, designed to bring an elevated culinary experience to the luxury shopping environment. A second Toronto store at CF Sherway Gardens followed just a week later.

“There was a clear strategy to exceed expectations,” said Stephens. “We staged events with Cindy Crawford, Fern Mallis, artist Shantell Martin, Steve Aoki, and others. Every activation was thoughtfully designed to give Canadians a taste of international luxury culture.”

Saks initially planned for five full-line stores across Canada: two in Toronto, one in downtown Vancouver, one in downtown Montreal, and one in Calgary. However, after the early openings, expansion stalled. “When I was hired, they told me five stores. But after Toronto and Calgary, the Vancouver and Montreal plans were put on hold indefinitely,” Stephens explained.

Women’s designer department on the third floor of Saks Fifth Avenue in downtown Toronto (Hudson’s Bay Queen Street/CF Toronto Eaton Centre), 2016. Photo: Saks Fifth Avenue

The Early Success: Toronto’s Flagship Exceeds Expectations

The Queen Street flagship was an immediate hit. According to Stephens, the store quickly became one of Saks Fifth Avenue’s top-performing locations globally.

“In its first year, the Eaton Centre store was already the number three store in the company, behind only New York and Brickell in Miami,” he said. “Sales well exceeded $100 million in year one. The excitement around the opening was enormous, and we leveraged that momentum aggressively.”

Meanwhile, the CF Sherway Gardens location, which spanned roughly 143,000 square feet, saw slower traction but eventually stabilized. “Sherway was a different beast. It took a bit longer to build, and while it never hit Eaton Centre’s numbers, it was still producing solidly,” Stephens added.

Saks Fifth Avenue CF Sherway Gardens in 2016. Image: Alex Rebanks Architects

Calgary: An Expansion That Never Fully Materialized

The third Saks Fifth Avenue store opened in February 2018 at CF Chinook Centre in Calgary, occupying 115,000 square feet in a former Zellers space. However, this location struggled from the outset.

“Calgary was never a true Saks store,” Stephens admitted. “It lacked the full luxury brand matrix and never carried the kind of high-end inventory we envisioned. It almost felt like a nice Hudson’s Bay store with a Saks sign on it.”

Unlike the Toronto locations, Calgary’s store did not feature a food hall or extensive high-end brands. The sales challenges reflected the city’s volatile economic environment, particularly during Alberta’s oil price downturns.

Saks Fifth Avenue at CF Chinook Centre in Calgary, 2023. Photo: Saks Fifth Avenue

The Role of Hudson’s Bay Company

While Saks Fifth Avenue remained a distinct luxury brand in the U.S., its Canadian operations were fully controlled by the Hudson’s Bay Company, which had acquired the U.S. retailer in 2013. In Canada, Saks was effectively licensed to operate under HBC’s banner, and the integration was not without tension.

“There was always a kind of eye-rolling dynamic between Saks and Hudson’s Bay,” Stephens recalled. “Saks was luxury, and Hudson’s Bay was not. There was friction anytime Hudson’s Bay attempted to give direction to Saks.”

Stephens emphasized that while many consumers assumed Saks was the parent company, the reverse was true. “People would say, ‘Saks bought Hudson’s Bay,’ and I’d have to correct them — it was Hudson’s Bay that owned Saks.”

That ownership structure ultimately contributed to the downfall. When Hudson’s Bay Company entered creditor protection in early 2025, the Canadian Saks stores were bundled into the liquidation.

“Effectively, Saks Canada was shaved off and included in the Hudson’s Bay bankruptcy while Saks U.S. remains operating under Richard Baker’s ownership and now forms part of his Neiman Marcus and Bergdorf Goodman group (Saks Global),” Stephens explained.

Dolce & Gabbana and Ferragamo boutiques at Saks Fifth Avenue CF Sherway Gardens in 2016. Image: Alex Rebanks Architects

The Turn in Strategy — And the Beginning of the End

According to Stephens, the early success of Saks Fifth Avenue Canada started to unravel after corporate leadership in New York began imposing U.S.-based strategies on the Canadian operations.

“A couple of years after opening, we had visiting executives come to Toronto. They started talking about implementing U.S. strategies here. Myself and Stefane Ledoux [Saks Canada’s first hire] both told them, ‘That won’t work in Canada,’” Stephens said.

One executive’s dismissive response marked a turning point. “He leaned back, crossed his legs, and said, ‘No, guys. We know how to run these big stores.’ I knew then the writing was on the wall. I resigned about three months later.”

Once the Canadian leadership team departed, the business shifted to a cost-cutting mode. Marketing budgets dried up. Staff turnover accelerated. The stores lost much of their energy and local relevancy.

“After I left, there was essentially no marketing. I would walk through the store and not recognize a single associate anymore,” Stephens said. “Momentum was lost, and luxury retail is very much about sustained excitement.”

Inside Saks Fifth Avenue at CF Chinook Centre in Calgary, 2023. Photo: Victor Law

The Unique Challenges of Selling Luxury in Canada

Stephens noted that luxury retail operates differently in Canada compared to the U.S., particularly for high jewelry and ultra-luxury categories.

“In the U.S., high jewelry events generate enormous immediate sales. In Canada, those same events generate sales — but often spread over six months,” he explained. “The Canadian consumer is more humble in their purchasing behaviour. There’s less ‘flex culture’ than what you see in places like New York or Miami.”

He added: “It’s not that Canadians aren’t buying luxury — but when they do, it’s often done very quietly, and sometimes even directly at the runway shows in Europe, bypassing local retail altogether.”

This cultural nuance was often misunderstood by Saks’ U.S. leadership. “They expected the same sales cadence as their American stores, but Canada’s market simply doesn’t operate that way,” said Stephens.

Fifth Avenue Club on the third floor of Saks Fifth Avenue in downtown Toronto (Hudson’s Bay Queen Street/CF Toronto Eaton Centre), 2016. Photo: Saks Fifth Avenue

Expansion Plans That Never Came to Be

Plans for additional Saks locations in Vancouver and Montreal were eventually shelved. Hudson’s Bay tried to sell the downtown Vancouver building where Saks was originally supposed to open. Montreal’s proposed store — slated for a 220,000-square-foot space behind Hudson’s Bay’s flagship on Saint Catherine Street — remained permanently on hold.

“We always felt Montreal was unlikely,” said Stephens. “There were always vague excuses related to construction delays or other issues, but in hindsight, it was clear the expansion was stalling.”

Rendering of the proposed/unbuilt Saks Fifth Avenue store in Montreal, via HBC

The Broader Collapse of Large-Format Retail

Saks Fifth Avenue’s Canadian collapse mirrored a broader retrenchment of large-format retail. Nordstrom exited Canada in 2023 after a nine-year run, Target departed in 2015 after less than two years, and Holt Renfrew has transitioned largely to a lease model for many of its departments.

“We’re witnessing the death of large-format department stores,” said Stephens. “The dollar per square foot just doesn’t add up anymore.”

Luxury brands increasingly prefer standalone boutiques where they control the customer experience and client data. “Dior, Louis Vuitton — they want full control. Shop-in-shops inside department stores no longer serve their long-term interests,” he added.

The broader economic climate, including rising prices, generational wealth gaps, and shifting consumer attitudes toward luxury markups, is also playing a role.

“There’s greater awareness now about luxury markups,” Stephens said. “Many younger consumers know they’re paying thousands for handbags that might cost a fraction to produce. They’re less willing to accept those margins.”

Lower level men’s department at Saks Fifth Avenue CF Sherway Gardens in 2016. Image: Alex Rebanks Architects

A Bittersweet Legacy

Despite the disappointment of Saks Fifth Avenue’s closure in Canada, Stephens remains deeply proud of what his team accomplished.

“It was the highlight of my career,” he reflected. “They let us build the Canadian strategy from scratch, and we were able to execute a world-class launch that resonated with Canadians.”

He pointed to memorable events such as the Canada 150 Gucci Ghost party and intimate conversations with icons like Cindy Crawford as defining moments.

“In Canada, they allowed us to be a little edgier, a little rougher around the edges — and it worked. We captured the excitement Canadians felt about finally having Saks Fifth Avenue here.”

Today, those memories stand as a testament to what was possible — and serve as a case study in both the promise and peril of international retail expansion.

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Paddle & Pickle Expands Pickleball Retail in Quebec

Paddle & Pickle in Bromont Quebec. Photo: Paddle & Pickle

In the midst of growing economic uncertainty, many Canadians are searching for affordable ways to stay active, socialize, and engage in their communities. One rapidly growing sport is offering exactly that: pickleball. At the forefront of this phenomenon in Quebec is Paddle & Pickle, a specialty retailer located in Bromont that has quickly become much more than just a retail store.

“In the beginning, we weren’t sure if it would be successful,” said Dany Viens, co-founder of Paddle & Pickle. “But now it’s crazy — it’s going very well. We’ve put our name and brand everywhere in Quebec.”

Viens and his partner Leslie Gamache opened Paddle & Pickle just nine months ago, turning their personal passion for pickleball into a thriving business that blends retail, sport, and community.

From Hobby to Business

The idea for Paddle & Pickle came, quite literally, over a cup of coffee. As avid pickleball players themselves, Viens and Gamache had struggled to find places where they could test equipment before purchasing. Pickleball paddles can be expensive, often ranging from $300 to $400 each, and buying online made it difficult to know which paddle would feel right.

Paddle & Pickle co-founders Dany Viens and Leslie Gamache

“Dany was ordering so many rackets online,” Gamache recalled with a laugh. “We were having coffee one morning and said: why don’t we open a store where people can try the paddles before buying? That way they wouldn’t spend money unnecessarily.”

This simple idea quickly evolved into a brick-and-mortar location that offers customers the chance to not only shop, but also play. Inside the 1,300 square foot store is a mini pickleball court, outfitted with professional flooring that allows visitors to test paddles and play casually. “It’s not full-sized,” Gamache explained, “but it’s a perfect size for people to practice and get a feel for the equipment.”

A Comprehensive Product Line

Today, Paddle & Pickle offers one of the most extensive selections of pickleball products in Quebec, if not Canada. The store carries approximately 350 different paddles, representing more than 25 brands including major names like JOOLA, CRBN, Franklin, Selkirk, and Diadem. Beyond paddles, the store sells everything from pickleball-specific footwear by Babolat to accessories, apparel, overgrips, training aids, and even novelty dog toys shaped like paddles.

“We even have the Titan ball machine, which is very popular. We are the only retailer in Canada to sell that model in-store,” said Viens.

The store’s extensive inventory draws customers from across Quebec, and even from other provinces. Though online sales represent only about 5% of total business so far, their growing digital presence is helping Paddle & Pickle reach customers from as far away as British Columbia.

Paddle & Pickle in Bromont Quebec. Photo: Paddle & Pickle

More Than a Store — A Community Hub

While retail sales remain the core business, Paddle & Pickle has quickly evolved into something larger: a true community gathering place. Local schools bring students to play on the mini court during lunch hours, and the store serves as a meeting point for Bromont’s passionate pickleball community, which boasts an estimated 500 active players in a town of just 10,000 residents.

“We have kids from the nearby elementary school who come in at lunchtime to play,” said Viens. “They bring candy as little gifts and have so much fun here. It’s become part of the neighbourhood.”

Gamache added, “It’s not just about selling products. We talk with customers, we share stories, we often spend 30 minutes just chatting about pickleball. It’s really become a community in itself.”

In fact, Viens jokingly refers to himself as the town’s unofficial “pickleball hairdresser” — the person everyone talks to about the latest club gossip, tournaments, and new equipment.

The Business of Pickleball Expands Rapidly

Pickleball’s explosive growth in Canada mirrors trends south of the border. In the United States, the sport now ranks as one of the top three most popular recreational activities. In Canada, participation is estimated to be about four years behind the U.S., but growing rapidly.

“When we first started playing four years ago, people thought it was just for seniors,” said Gamache. “Now it’s everyone — kids, adults, retirees — and it’s only growing.”

One major driver of growth has been pickleball’s accessibility. Unlike sports such as hockey or golf, the cost to begin playing is relatively low. Starter kits, which Paddle & Pickle sells at a rate of roughly 10 per week, include two paddles, three balls, and a carry bag — often for under $150.

“We don’t try to oversell people when they’re just starting out,” said Gamache. “We help them get exactly what they need. A starter kit allows them to get on the court quickly, and they can always come back later if they want to upgrade.”

Many customers do exactly that. After trying the sport with an entry-level paddle, new players often return within a few months looking for higher-end equipment tailored to their play style.

Paddle & Pickle in Bromont Quebec. Photo: Paddle & Pickle

Building Canadian Manufacturing

While Paddle & Pickle’s retail business continues to grow, Viens and Gamache are also eyeing a potentially game-changing expansion: domestic manufacturing.

“Almost all pickleball paddles sold today are manufactured in China, even if the designs originate in North America,” Viens explained. “But with the trade tensions between China and the U.S., and the growing desire for locally-made products, we saw an opportunity.”

Paddle & Pickle has partnered with a Quebec-based engineering company to develop a factory that will produce paddles entirely in Canada — using locally-sourced materials and fully Canadian labour. “We want to be the first to make pickleball paddles fully built in Quebec,” said Gamache.

The manufacturing project is still in early stages, with prototypes now under development. However, the co-founders believe Canadian-made paddles could appeal strongly to consumers looking to support local business while avoiding international shipping delays, tariffs, and geopolitical risks.

“It’s about independence, control over quality, and offering something truly unique to Canadian customers,” said Gamache.

Bringing Pickleball to More Players

Beyond their retail storefront, Paddle & Pickle has been expanding its presence throughout Quebec’s broader pickleball scene. The company now participates in virtually every tournament across the province, setting up booths and selling equipment on-site.

“There’s a full tournament circuit in Quebec now,” said Viens. “We’re there for every event, getting our name out and connecting with players.”

Viens and Gamache are also negotiating partnerships with newly constructed indoor pickleball centres, many of which are opening year-round facilities with multiple courts. Some of these centres plan to feature small Paddle & Pickle retail spaces within their venues, offering another growth opportunity for the young brand.

“We’re starting small, but we definitely see the potential to expand,” said Gamache. “And the name ‘Paddle & Pickle’ would work anywhere in Canada.”

The Technology Behind the Business

Running an inventory-heavy specialty retail business presents its own challenges, but Viens credits their partnership with Montreal-based Lightspeed for making operations smoother.

“Lightspeed allows us to manage inventory between the physical store, online store, and our mobile sales at tournaments,” Viens said. “We can process sales directly from our phones using the app, and inventory automatically updates across all platforms.”

Gamache added that Lightspeed’s integrated system allows them to better serve customers by instantly checking product availability whether they are in the store or at a remote event.

“It’s been a huge help in keeping everything organized, especially as we grow,” she said.

Paddle & Pickle in Bromont Quebec. Photo: Paddle & Pickle

A Sport That Brings People Together

What sets pickleball apart from many other sports is its unique ability to bridge generations and create meaningful social connections.

“People of all ages play together,” said Gamache. “Sometimes a 70-year-old can completely outplay a 40-year-old because of their finesse and technique. It’s a humbling but fun sport that brings everyone together.”

Viens added, “People even plan vacations around pickleball now. We see organized trips to Cancun or Spain where 60 people travel together just to play. It’s a real lifestyle movement.”

The sense of community is apparent even within Paddle & Pickle’s four walls. Customers often spend hours chatting, playing, and building relationships — transforming what could have been a simple transactional business into a vibrant third space for social engagement.

The Road Ahead

As Paddle & Pickle approaches its first full year in business, Viens and Gamache remain passionate about both the sport and the growing community they are fostering.

“We’ve put thousands of hours into this,” said Viens. “Our families, our kids, our neighbours — everyone helped get the store ready. It’s been a huge effort, but we love what we’re building.”

From a coffee-table conversation to a full-fledged business — and potentially Canada’s first pickleball paddle factory — Paddle & Pickle’s journey reflects not only the rise of pickleball itself but also the enduring power of community-driven retail.

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OCHE brings a pub and play social gaming experience to Toronto

Photo: OCHE
Photo: OCHE

OCHE has officially landed in Toronto — and it’s unlike anything the city has seen before.

From the same team behind SPIN Toronto, OCHE is taking over the space formerly known as Second Floor Events (above SPIN) at 461 King Street West and reimagining the classic pub game of darts through immersive, tech-driven gameplay and an elevated social experience.

“OCHE is more than just a gaming venue — it’s a global Norwegian-born community that taps into the growth of social gaming, answering the call for meaningful social interaction in a world where traditional drinking-focused nightlife is evolving. With a white glove service approach that competitors don’t offer, OCHE brings a fresh, inclusive space where pubs remain the heart of the community, but drinking isn’t the main event,” said the company.

Photo: OCHE
Photo: OCHE

“Our mission is to lower the barrier to socializing, and The Social Gaming Group’s groundbreaking tech products, commitment to community building, and emotionally impactful experiences made this partnership a no-brainer. Infusing well-loved, familiar activities like shuffleboard, karaoke, and darts with innovative tech makes for a truly memorable experience, confident that Oche King Street West will be an unqualified success,” said Ryan Fisher of Paper Plane Hospitality Inc.

OCHE Toronto Highlights:

  • Immersive Darts Experience with real-time scoring and gamified challenges
  • Interactive Shuffleboard, Private Karaoke Rooms, and high-energy games like Hoggern, Cricket, and High Striker
  • Classic British Pub Ambience meets modern digital flair
  • Menu of elevated pub fare and craft cocktails, designed for sharing
  • White glove service that sets a new standard in social gaming hospitality
  • Group bookings and event packages are available

“With shifting social habits leading to reduced alcohol consumption, OCHE bridges the gap by creating a vibrant hub that blends community, competition, and connection. It’s inspired by the camaraderie of classic pubs but designed for today’s social landscape. A place where gamers, friends, and newcomers can gather, play, and engage without the pressure of alcohol being the main attraction,” explained the company.

“Already making waves in cities like Amsterdam, Dubai, and Melbourne, OCHE is internationally recognized for its fusion of gastro-gaming, elevated dining, and bold nightlife – and now Toronto gets to experience it firsthand.”

Photo: OCHE
Photo: OCHE

Roots business “trending well”: CEO Meghan Roach

Roots at CF Toronto Eaton Centre (Image: Dustin Fuhs)

Roots Corporation, the premium outdoor-lifestyle brand, announced Friday its Fiscal 2025 first quarter results which ended May 3, 2025, indicating growth across all of its key metrics.

“Our first-quarter results, marking the third consecutive quarter of year-over-year growth in sales, gross margin, and adjusted EBITDA, speaks to the growing resonance of the Roots brand and the discipline with which we are executing our strategic priorities,” said Meghan Roach, President and CEO of Roots. “From elevated marketing to improved product availability and AI-operational enhancements, we drove meaningful gains across key performance metrics. As we begin 2025, I am proud of how our team continues to innovate and deliver value, while navigating consumer preferences and the evolving retail landscape.”

Key highlights:

  • Sales were $40.0 million, a 6.7% increase compared to $37.5 million in Q1 2024.
    • DTC sales were $34.6 million, a 10.2% increase compared to $31.4 million in Q1 2024
    • DTC comparable sales growth was 14.1%
  • Gross margin was 61.5%, up 250bps compared to 59.0% in Q1 2024
    • DTC gross margin of 62.9%, up 80bps compared to 62.1% in Q1 2024
  • Net loss totaled ($7.9) million, improving from ($8.9) million in Q1 2024
    • Excluding the impacts from cash settled instruments under our share-based compensation plan, net loss would have been ($7.4) million, improving 16.5% compared to ($8.9) million in Q1 2024
  • Adjusted EBITDA amounted to ($7.1) million, a 10.7% improvement from ($8.0) million in Q1 2024
    • Excluding the impacts from cash settled instruments under our share-based compensation plan, Adjusted EBITDA would have been ($6.6) million, improving 16.8% compared to ($8.0) million in Q1 2024
  • Net debt reduced 6.7% year-over-year to $29.6 million
  • Repurchased 115,300 shares for $0.3 million under the normal course issue bid that launched in Q1 2025

In an interview, Roach said the company had “really strong results.”

“We saw growth across all of our important metrics—sales, gross margin, and adjusted EBITDA. Comparable sales were up 14.1%, driven by growth in both our stores and online, which was great to see. We also saw very strong overall sales growth, which was very positive,” said Roach.

“The business is trending well for a combination of reasons: the product is resonating with customers, we’ve had good product availability, and we’ve made improvements in our in-store merchandising, staff training, and engagement. The in-store customer experience has been elevated, and the results reflect improvements across a number of different areas.

“We’ve also gained good traction from our branding and marketing efforts, which are bringing in new customers and contributing to our growth.

Roots CEO Meghan Roach, centre, with Roots founders Don Green (left) and Michael Budman (right). The three are standing at the original cabin where Roots started, in celebration of the 50th anniversary of Roots in the summer of 2024 (Image Provided)

“On the margin side, we saw an 80-basis-point increase year-over-year in our direct-to-consumer (DTC) margins. That reflects lower discounting this quarter and strong upfront product margins. While those gains were partially offset by foreign exchange headwinds and slightly higher freight costs, we still achieved great growth overall.

“Two final points on the results: first, we typically lose money in our first and second quarters due to the seasonality of our business. But we saw a significant reduction in our first-quarter loss. Our adjusted EBITDA—excluding something we call DSU revaluations—was up 16.8% year-over-year. So we reduced losses by 16.8%. Second, our balance sheet is very healthy. We’ve got more inventory this year, which has been helpful, and we feel well-prepared for the rest of the year.”

Roach said Roots is not being impacted by the Buy Canadian movement.

“We do track this. We categorize our products, and one of the categories is called “Canada.” While sales in that category are up year-over-year, it only accounted for a small portion of our overall growth. Part of the increase was due to better inventory availability in that specific collection,” she said. 

“Looking at our performance more broadly, we’ve seen positive comps since Q3 of last year—so Q3, Q4, and now a third consecutive quarter of strong comparable sales. We feel that Canadian consumers are holding up better than we expected, and we’re definitely seeing more travel within Canada, which likely benefits us in certain regions.

“But overall, we don’t believe the Buy Canada movement is what’s driving our sales. The momentum has been consistent since Q3 of last year.”

Meghan Roach (Image: Roots)

Roach said the company is closely watching for a resolution to the tariff situation.

“Even though we don’t have a large U.S. business, tariffs create supply chain volatility more broadly, which affects us. There’s also been a lot of foreign exchange volatility, which we’re monitoring,” she said.

“At a higher level, we’re continuing to invest in branding and marketing. Our brand ambassador program has been paying dividends, and you’ll see more people joining that program and increased engagement in the second half of the year. We also have a number of product launches and events planned, which we’re really excited about.

“The business continues to benefit from our operational improvements. We’ll also keep talking about the gains we’re seeing from our investments in artificial intelligence—whether that’s improving inventory management or optimizing our online platform. There are a lot of positive developments ahead, but we are mindful of the broader market uncertainties that remain.”

Roach said Roots will be opening a new store on Robson Street in Vancouver this summer, hoping to have it open before Canada Day. It’s also doing a major renovation of its store in Mont Tremblant, which should also be completed this summer.

“Right now, we’re focused on optimizing our store base. That includes a mix of closures, enlargements, and reinvestments to improve the footprint. Aside from Robson, we don’t have other new stores currently planned, but we’re always evaluating new opportunities,” she said.

Meghan Roach
Meghan Roach

“It’s great to see the continued resilience of the company. We’ve had strong momentum over several quarters, and I think it reflects the strength of the brand. Roots has been around for 50 years in the Canadian marketplace. We’ve got great products, great people, and we’re doing things that are resonating with customers. Despite broader market uncertainty, the Roots brand is performing well.

“A 14.1% comp sales increase is very positive. Our customers continue to return for what Roots is known for—comfort, quality, and premium materials. What’s exciting is they’re buying into both our new collections and our heritage styles. That shows we’re hitting the right balance between modernizing our offering and staying true to our DNA. So overall, I’m very excited about the opportunities ahead. You can really see that the work we’ve been putting into the business is paying off now.”

Established in 1973, Roots is a global lifestyle brand. Starting from a small cabin in northern Canada, Roots has become a global brand with over 100 corporate retail stores in Canada, two stores in the United States, and an eCommerce platform, roots.com. It has more than 100 partner-operated stores in Asia, and it also operates a dedicated Roots-branded storefront on Tmall.com in China. It designs, markets, and sells a broad selection of products in different departments, including women’s men’s, children’s, and gender-free apparel, leather goods, footwear, and accessories.

Jeff Berkowitz of Aurora Realty Consultants represents Roots as broker in Canada.

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GLP-1 Drugs Disrupt Eating Habits, Hit Fast Food

GLP-1 medications. Photo: health.com

For decades, betting against McDonald’s has proven to be a losing strategy. The company has weathered every headwind imaginable: calls for healthier eating, tougher labour laws, the rise and fall of plant-based meat, and complex procurement challenges. Through it all, McDonald’s has remained remarkably resilient. But today, the fast-food giant may be facing its most formidable threat yet — and it has nothing to do with burgers or fries. It’s Ozempic.

This week, McDonald’s shares dipped following an analyst downgrade, triggered by concerns over the growing use of GLP-1 weight-loss drugs like Ozempic. Analysts estimate the company could lose up to 28 million customer visits in the U.S. alone. While the market reaction has been modest so far, the long-term implications are serious. By 2030, up to 30 million Americans — nearly 1 in 10 — may be using GLP-1 medications. In Canada, that number could reach between 1.5 and 3 million, equivalent to the entire population of the Island of Montreal.

These medications suppress appetite and, by extension, shift consumption patterns. Early data suggests that consumers on GLP-1s are eating less frequently and with greater intentionality. This poses a direct threat to brands built on impulse consumption — particularly those targeting value-conscious or lower-income demographics, a category into which McDonald’s firmly falls.

The food industry has faced disruption before. The rise of online grocery and food delivery services in the early 2000s challenged the sector’s reliance on impulse-based purchasing. Digital platforms forced companies to reimagine how they connect with consumers in a non-physical environment. The growing adoption of GLP-1s presents a similar disruption — but this time, the driver is physiological, not technological, and largely outside the industry’s control.

The downgrade of McDonald’s stock should not be dismissed lightly. In Canada, the company operates over 1,400 restaurants, employs approximately 90,000 people, and commands 18% to 20% of the quick-service market. It serves more than 2.5 million Canadians every day. McDonald’s is also the largest single buyer of Canadian beef and eggs in the foodservice industry — making it a crucial link in the domestic agri-food value chain.

Other signals point to broader structural shifts. WeightWatchers has filed for Chapter 11 bankruptcy protection in the U.S. Major snacking companies are also feeling the pressure. Year-over-year, PepsiCo’s stock is down nearly 21%, Nestlé is down 10%, and Mars has seen a 5% decline. Nestlé has even introduced a line of “Ozempic-friendly” products to cater to a new consumer reality: smaller appetites, higher sensitivity to side effects, and less frequent indulgence.

As was the case with the rise of plant-based diets, the food industry is once again being forced to adapt. The difference this time is that GLP-1 usage isn’t a lifestyle choice — it’s a medical intervention. Quick-service chains now recognize that if one member of a group can’t find a suitable menu option, the entire group may choose to dine elsewhere.

This is, quite simply, a turning point. It marks the first time in modern history that a pharmaceutical innovation is reshaping the global food landscape at scale. McDonald’s has proven its adaptability in the past and may do so again. But make no mistake: the GLP-1 revolution has the full attention of many executive in the food industry — and with good reason.

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Niagara 5000 Returns with Luxury Cars and Private Jets

Supercar Parade in Niagara-on-the-Lake, 2024. Photo: Niagara 5000

The highly anticipated Niagara 5000 returns this August, and momentum is already building fast. Now in its second year, the Canadian supercar and private aviation showcase has gained national attention, with over 550,000 digital impressions and surging engagement ahead of its 2025 edition. Scheduled for August 7–9, the event is expected to attract more than 30,000 guests to a weekend that blends luxury, innovation, and philanthropy.

Among the most notable developments for 2025 is the confirmation of Grand Touring Automobiles as the event’s title sponsor. The dealership, which represents luxury marques including Rolls-Royce, Aston Martin, Bentley, Bugatti, and Lamborghini, will anchor a series of exclusive experiences, including the Supercar Cruise & Parade, the STK Kickoff Party, and the signature Hangar Experience at Niagara District Airport.

The presence of these ultra-luxury vehicles positions Niagara 5000 among the top-tier supercar showcases in North America.

Cirrus Showcases Private Aviation Excellence

Private aviation will also take centre stage with Cirrus Aircraft named as the Personal Aviation Sponsor. Cirrus will exhibit its Vision Jet at both the Falls and the Hangar Experience. The company’s innovative design and luxury aircraft offerings align with Niagara 5000’s mission to celebrate high performance across all categories.

This aviation presence complements the automotive component of the event, offering guests a rare opportunity to engage with leading-edge transport technology in both air and land formats.

Cirrus planes, image: Niagara 5000

Financial, Tech and Insurance Brands Fuel Growth

Several major names in finance, insurance, and cybersecurity are backing this year’s edition. Sponsors for the Hangar Experience include RBC PH&N Investment Counsel, SentinelOne, HUB International Insurance Brokers, and CHUBB Insurance, reinforcing the event’s connection to excellence in both performance and security.

This high-level support from professional service sectors illustrates the growing interest from industries outside traditional luxury and automotive spaces, attracted by the event’s affluent demographic and elevated brand positioning.

Hospitality and Lifestyle Partners Enrich the Guest Experience

Hospitality and design will play an increasingly important role at Niagara 5000 this year. Among the featured partners:

  • Reif Estate Winery, the Official Wine Sponsor, will launch a limited-edition Niagara 5000 x Reif wine label and host a Bentley Cruise stop.
  • Coventry Transportation will provide VIP guests with premium shuttle service throughout the event.
    Roadside Flower Market will craft bespoke floral installations for the Hangar Experience with help from local floral artists.
  • Goldies Museum, the Official Design Sponsor, is curating the event’s overall aesthetic and spatial design.

These additions will enhance the event’s atmosphere, creating a sensory-rich environment that blends hospitality with luxury branding.

Automotive and Lifestyle Showcase Expands Across Niagara Region

Dozens of other automotive brands and service providers have signed on to support this year’s edition. McLaren Toronto, Pfaff Auto Group, Policaro Group (Porsche), Performance Mercedes-Benz, Lucid Motors, and others will display their vehicles at various destinations across Niagara, including Stratus, Southbrook, Peninsula Lakes Golf Course, and Ravine Vineyards.

Additional partners include UPS Niagara Falls (Print/Signage Sponsor), Zippy Golf Carts (Official Golf Cart Partner), Auto Business School of Canada (Education Partner), Engel & Völkers Niagara (Real Estate Sponsor), and Holt Renfrew (Gift Bag Sponsor). K1 Speed is featured as the Official Go Karting sponsor, while Atelier Munro will bring a made-to-measure menswear presence to The Hangar.

Notably, Oro Station, an emerging Canadian hub for motorsport innovation, will be offering an off-road driving experience with professional race car drivers during The Hangar Experience.

Hagerty, the premier insurer for collector and classic cars in Canada, will serve as this year’s Supercar Parade Sponsor. Their involvement adds credibility and a preservation-minded angle to the festivities, appealing to collectors and connoisseurs alike.

Supercar Cruise to local Niagara winery. Photo: Niagara 5000

Tourism and Government Support Reinforces Regional Focus

Backing from Tourism Niagara-on-the-Lake, Niagara Falls Tourism, Experience Ontario, and the Niagara Parks Commission further strengthens the event’s roots in the region. The support highlights the increasing importance of luxury tourism and special events in driving economic development across Ontario.

With the Niagara 5000 shining a spotlight on the area’s world-class vineyards, hospitality venues, and scenic backdrops, local tourism agencies are seeing the event as a vehicle for sustained regional growth.

A Platform for Purpose: Supporting McMaster Children’s Hospital

Niagara 5000 isn’t just about prestige — it’s also designed to make a meaningful impact. This year’s charitable partners include McMaster Children’s Hospital and Cassie + Friends, both of which will be featured in fundraising and awareness campaigns throughout the weekend.

One of the highlights will be the Kids Festival, which is supported by TNG Capital and raises funds for MacKids.

“Supporting McMaster Children’s Hospital through the Kids Festival is a meaningful way to ensure this extraordinary gathering also delivers real impact,” said Angelo Paletta, Founder of TNG Exotics. “Niagara 5000 represents the highest standard of excellence from the vehicles to the values behind them, and I’m proud to help shape an experience that celebrates generosity, innovation, and community at every turn.”

Niagara 5000 Positioned for National Status

With a growing roster of luxury sponsors and surging demand for attendance, Niagara 5000 is solidifying its position as Canada’s most exclusive summer weekend for high-performance culture and luxury lifestyle. Founded by Alana Hurov in 2023, the event is already evolving into a high-impact annual tradition that blends elite car culture with philanthropic values and local economic uplift.

“We’re so grateful to our sponsors for helping bring this vision of creating a truly world-class event to life,” said Hurov. “Every detail of Niagara 5000 is designed to reflect excellence — from the partners and programming to the causes we support.”

About Niagara 5000

Founded in 2023 by entrepreneur Alana Hurov, Niagara 5000 is a three-day luxury event held each August that transforms Ontario’s Niagara Region into a destination for elite automotive culture, private aviation, and bespoke hospitality. The showcase includes a curated lineup of supercars, jets, private parties, vineyard tours, and charitable activations.

More than an event, Niagara 5000 is a platform for connection, innovation, and impact — drawing collectors, entrepreneurs, and families into a shared celebration of performance and purpose.

For more information, including ticketing and event schedule, visit niagara5000.com.

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Loblaw and Parmigiano Reggiano Aim for Cheese Record

Loblaw cracks its way into Guinness World Records in 2014 - world record for the most Parmigiano Reggiano cheese wheels cracked simultaneously. Photo: Loblaws

In a celebration of culinary tradition and Italian heritage, Loblaw Companies Ltd. and Parmigiano Reggiano will attempt to break the Guinness World Records title for the Most Parmigiano Reggiano wheels cracked simultaneously (multiple venues) on Saturday, June 14, 2025, at 12:00 PM EST.

The massive cheese-centric event will unfold in more than 450 Loblaw-affiliated stores across Canada, marking one of the most expansive retail food activations of the year and spotlighting the rich cultural legacy of Italy’s famed “King of Cheese.”

Timed to coincide with Italian Heritage Month, the record attempt not only honours a centuries-old food tradition but also brings together communities nationwide. Participants will witness the skilled and theatrical process of opening massive Parmigiano Reggiano wheels using traditional cracking tools—an art that dates back nearly a millennium.

The current record, set by Parmigiano Reggiano and Loblaw in 2014, saw over 1,000 wheels cracked in unison. The 2025 event is expected to exceed that benchmark, creating a new moment of international recognition for the PDO-certified cheese and its Canadian retail partner.

Toronto’s Loblaws at Maple Leaf Gardens as Hero Location

The hero venue for the event will be the Loblaws flagship store at Maple Leaf Gardens, located at 60 Carlton Street in downtown Toronto. Between 12:00 PM and 2:00 PM, 20 wheels of Parmigiano Reggiano will be cracked live on site. The event will feature appearances from representatives of The Consortium of Parmigiano Reggiano, Loblaw Companies Ltd., and celebrity chef David Rocco, who will act as brand ambassador for the cheese.

Beyond the record-setting spectacle, shoppers will be invited to sample freshly cracked Parmigiano Reggiano and learn more about what makes the cheese unique. As a Protected Designation of Origin (PDO) product, genuine Parmigiano Reggiano can only be produced in select Italian provinces—Parma, Reggio Emilia, Modena, Bologna (to the west of the Reno River), and Mantua (to the south of the Po River).

Store visitors can expect cheese tastings, photo opportunities, and, at select locations, appearances by local chefs and influencers. The event aims to both educate and entertain, providing insight into one of the world’s oldest and most revered cheeses.

Loblaws at Maple Leaf Gardens in Toronto. Photo: Loblaws

About Parmigiano Reggiano and Its Consortium

The Consortium of Parmigiano Reggiano, founded in 1934, is the governing body that represents all Parmigiano Reggiano producers. The group safeguards the cheese’s authenticity, ensures quality control, and promotes global awareness of its PDO designation.

Parmigiano Reggiano is still made the same way it was nine centuries ago, using just three ingredients—milk, salt, and rennet—with no additives. The cheese is aged for a minimum of 12 months, and only those wheels that pass rigorous inspection are stamped with the official selection mark.

Each wheel carries a distinctive mark of origin—the dotted Parmigiano Reggiano name embedded into the rind—and from 2002 onward, a casein plate for traceability. These features assure consumers of the cheese’s heritage, quality, and adherence to EU standards.

Loblaw’s National Activation Strategy

As Canada’s largest retailer, Loblaw Companies Ltd. operates over 2,500 locations across the country, ranging from discount grocers to premium banners. The June 14 event will see coordinated activity across a wide swath of these stores, uniting customers coast to coast in a shared culinary experience.

“Our longstanding relationship with Parmigiano Reggiano reflects our commitment to bringing quality, authentic foods to Canadians,” Loblaw stated in its announcement of the event. “By participating in this world record attempt, we’re also supporting cultural appreciation and culinary excellence during Italian Heritage Month.”

The initiative falls under Loblaw’s broader purpose to Live Life Well, which includes efforts to create meaningful in-store experiences, promote health and wellness, and support community engagement through food.

A Multi-City Cheese Moment

While Toronto’s Maple Leaf Gardens location will serve as the visual epicentre of the activation, shoppers across Canada will have the opportunity to witness the event in their local stores. Every wheel cracked in-store will count toward the official Guinness World Records tally, with a formal adjudication process in place to certify the attempt.

Representatives from Guinness World Records will oversee the count and ensure that all participating locations adhere to the established guidelines for a simultaneous, multi-venue record.

Star Power and Culinary Influencers

To enhance public visibility and amplify the event across social platforms, Loblaw and Parmigiano Reggiano have enlisted celebrity chef David Rocco as an ambassador. Rocco is well known in Canada and Italy for his work showcasing Italian cuisine and culture, and his involvement adds prestige to the event.

Local culinary influencers are also expected to attend select locations to create real-time content and amplify consumer engagement.

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T&T Supermarket Announces Largest California Store

T&T Supermarket to open the largest California store in Chino Hills. (CNW Group/T&T Supermarkets)

T&T Supermarket, Canada’s largest Asian grocery retailer, is continuing its rapid U.S. expansion with the announcement of a major new store in Chino Hills, California. The new 61,000-square-foot location, set to open in Fall 2026 at Crossroads Marketplace, will be the company’s sixth planned U.S. location and its second in Southern California.

Located at 13017–13021 Peyton Drive in Chino Hills, the upcoming store will occupy two former retail spaces—a Best Buy and a Bed Bath & Beyond—transformed into one unified supermarket space. T&T will join a prominent retail lineup at Crossroads Marketplace that includes Costco and PetSmart, further strengthening the centre’s regional draw.

“We’re so excited to continue our expansion in California,” said Tina Lee, CEO of T&T Supermarkets, in a release. “Chino Hills is a wonderful community to live, and we can’t wait to add to the local food scene. We’re transforming two vacant retail spaces… into one big food destination spanning 61,000 square feet. Get ready for the full T&T experience!”

Full-Service Grocery and Food Destination

The Chino Hills location will bring the full breadth of T&T’s signature offerings to Southern California, combining specialty Asian grocery products with an extensive prepared food program. The store will feature a sushi counter, as well as T&T’s well-known stations for Peking Duck and Roasted Papa Chicken. A self-serve hot food bar will provide restaurant-quality meals at supermarket prices, further enhancing the in-store experience.

T&T’s bakery will be a major highlight, with more than 150 types of breads and over 50 desserts available daily. Popular items include the chain’s viral Mango Pomelo Swiss Rolls, Napoleon Egg Tarts, and Lava Mochi Puffs, which have attracted considerable attention on social media and among food enthusiasts. The store’s product mix will also include a wide variety of Asian snacks, sauces, frozen goods, and pantry staples.

Shoppers will be able to explore a curated selection of Asian wines and spirits, with a particular emphasis on Japanese sake and Korean soju. Additionally, the location will carry more than 200 of T&T’s private-label items, such as juicy pork soup dumplings (Xiao Long Bao), green onion pancakes, Korean kalbi marinade, and a range of seaweed-based snacks. The combination of ready-to-eat food, hard-to-find ingredients, and cultural authenticity is designed to position the new Chino Hills store as a destination for both everyday shopping and culinary exploration.

Job Creation and E-Commerce Presence

The new location is expected to generate approximately 350 jobs in the local community. Hiring is already underway through the company’s U.S. recruitment site.

Crossroads Marketplace. Photo: Tait associates

While the Chino Hills store won’t open until 2026, California customers can currently shop online through the T&T app or website. The digital storefront includes dried goods, snacks, and Asian beauty products. Customers can also sign up for the T&T Rewards Program to access discounts and free shipping options.

T&T’s U.S. Growth Trajectory

T&T’s U.S. expansion began in December 2024 with the opening of a 76,000-square-foot flagship store in Bellevue, Washington—the largest grocery store in that state. That location marked a turning point in the retailer’s growth strategy, building on decades of success across Canada.

In the months following Bellevue’s launch, the company announced additional U.S. locations in Lynnwood, WA; San Jose, CA; San Francisco, CA; and Irvine, CA. Each new store is strategically placed in high-density areas with strong demand for authentic Asian food experiences.

The Chino Hills store, which will be the largest in California to date, represents a continued push into the Southern California market, following the previously announced 34,000-square-foot location in Irvine’s Great Park neighbourhood.

Canadian Retail Legacy

Founded in Vancouver in 1993 by Cindy Lee, T&T Supermarkets has grown from a single store in Burnaby’s Metrotown to over 38 locations across British Columbia, Alberta, Ontario, Quebec, and now the United States. The name “T&T” is a nod to Lee’s daughters, Tina and Tiffany.

In 2009, the chain was acquired by Loblaw Companies Limited for $225 million, a move that accelerated T&T’s national expansion and modernization. Under the leadership of CEO Tina Lee since 2014, the brand has continued to evolve with a focus on experiential retail, private label innovation, and digital transformation.

T&T is widely regarded as a pioneer in the Asian grocery category, with its immersive shopping environments that include live seafood tanks, in-store dim sum stations, and hot food counters, helping to set a new standard in ethnic and specialty retailing.

A Strategic Move into Southern California

Chino Hills, located in the Inland Empire region of Southern California, has become a popular suburban destination known for its quality of life, strong schools, and growing population. The area is home to a large and diverse Asian-American community—making it an ideal location for T&T’s latest expansion.

The Crossroads Marketplace store will allow T&T to build brand equity in the Los Angeles metropolitan area while catering to suburban shoppers who may have previously travelled long distances to access specialty Asian food retailers.

Looking Ahead

As it approaches the opening of multiple stores across California and Washington, T&T is positioning itself as a major player in the evolving U.S. grocery landscape. The brand’s mix of cultural authenticity, modern in-store experiences, and omni-channel convenience appeals to both first-generation immigrants and a growing base of North American customers interested in Asian cuisine and lifestyle.

The Chino Hills store is set to open in Fall 2026, bringing with it not only a broad assortment of food and household items, but also a community-focused destination for food lovers and families alike.

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CookUnity launches in Canada with top chefs to redefine meal delivery 

CookUnity announced Thursday the Canadian launch of its 100% chef-led premium meal delivery. The first-of-its-kind service delivers restaurant-calibre meals by A-List chefs, including Toronto Chefs Patrick Kriss and Hemant Bhagwani, directly to Canadians’ doorsteps. 

Unlike other meal delivery platforms, CookUnity offers Canadians unparalleled access to an incredible roster of renowned and emerging Canadian and international chefs with over 100 menu items to nourish diverse palates. Customers can mix and match meals from different chefs, with fresh, never frozen, meals across the chef-crafted menu each week to satisfy dietary goals and cravings with no preparation and at accessible price points, said the company.

Morley Ivers
Morley Ivers

“CookUnity’s launch in Canada is just the beginning of a bold new chapter for our company and for food lovers across the country,” said Morley Ivers, who is co-leading CookUnity’s Canadian expansion.

“For the first time, Canadians will have direct access to an ever-evolving menu of extraordinary meals crafted by top independent chefs, no restaurant reservation required. We’re reimagining how people experience chef-made food at home, and we’re just getting started. Ontario is step one, with investment plans to bring CookUnity to every major market across Canada by early 2026.”

CookUnity said its launch menu will feature standout dishes from top-tier Canadian chefs including “Grilled Chicken & Pine Nut–Chili Salsa” created by Michelin-starred Chef Patrick Kriss of Alo Food Group, “Pad Ka Praow Beef with Thai Holy Basil” by Canadian Chef Sand Tsoi, a graduate from Cookin and one of the hand-picked chefs to launch Toronto’s inaugural Smorgasburg market, “Jamaican Pepper Shrimp” by Chef Dadrian Coke, the chef de cuisine of Michelin-recommended Chubby’s Jamaican Kitchen and “Mongolian Beef & Fried Egg Noodles” by award-winning Chef Trevor Lui of Highbell Hospitality Group. As well as dishes from prominent international chefs, including “Cod in Spicy Moroccan Tomato Sauce” by James Beard Award-semifinalist and Chopped winner Chef Einat Admony, and “Mission-Style Carnitas” by James Beard Award-winner Chef Jose Garces. Each chef brings their signature techniques and distinctive cultural influences to CookUnity’s diverse and dynamic menu.

Michael Baruch
Michael Baruch

“CookUnity meals are freshly prepared, never frozen, and delivered within 24 hours to maintain the integrity of each chef’s culinary vision,” said Michael Baruch, co-head of CookUnity Canada. “Our approach gives chefs the freedom to concentrate on what they do best: creating flavour-forward meals, without having to worry about expenses like rent or the complexities of sourcing ingredients and managing logistics.”

In line with its mission to redefine the future of food, CookUnity said its production model is convenient and sustainable, too. Meals are delivered in recyclable cooler bags that are picked up with the next delivery. And, with its weekly subscription model, chefs only prepare what has already been sold in local kitchens using locally-sourced ingredients to stop food waste before it begins and to reduce their kitchen’s overall carbon footprint. 

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