Home Blog Page 446

Queen Street Hudson’s Bay Sees Crowds as Liquidation Begins

Bay Street entrance to Hudson's Bay Queen Street on Saturday, April 26, 2025. Photo: Craig Patterson

It was a scene both surreal and poignant this past weekend as thousands of shoppers flooded into Hudson’s Bay’s Queen Street flagship in downtown Toronto, lured by deep discounts amid the historic retailer’s liquidation sale. Starting Friday morning, April 25, clearance signs filled the massive store, spanning an entire city block, with eager bargain-hunters moving from floor to floor.

The heavy foot traffic reflected not just a rush for deals, but also a collective farewell to a brand that has been a part of Canada’s retail landscape for over 350 years. By Saturday afternoon, shelves that had been full just 48 hours prior were visibly bare, with shoppers combing through remaining stock on every level.

Retail Insider visited the store Thursday evening before liquidation officially began. At that time, the store’s stock appeared substantial. However, by Saturday, much of it had been sold, with areas of empty shelving and chaotic racks leaving a stark contrast to the grandeur once associated with the Queen Street location.

Bay Street entrance to Hudson’s Bay Queen Street on Saturday, April 26, 2025. Photo: Craig Patterson
Jewellery department on the ground floor of Hudson’s Bay Queen Street on Saturday, April 26, 2025. Photo: Craig Patterson

Shock and Nostalgia Among Shoppers

The emotional weight of the moment was not lost on customers. Retail Insider spoke with several shoppers who expressed shock and sadness at the store’s closure.

“I’m in a state of shock. I’ve been coming here for decades,” said one woman, who recalled shopping at the store when it was operated by Simpsons prior to Hudson’s Bay’s takeover in 1991. “It’s not just a store. It’s part of the city’s memory.”

Another customer admitted he hadn’t set foot inside a Hudson’s Bay store in years, but came specifically for the liquidation sales. “I’m here to find home goods, kid’s clothes — anything really,” he said. “It’s hard to believe this place is closing.”

Large, bold clearance signage covered the interiors of both Hudson’s Bay and the attached Saks Fifth Avenue store, which is also undergoing liquidation. The sight of “Store Closing” banners and empty racks in the once-mighty Queen Street flagship marked a stark, almost unthinkable shift for the historic retailer.

Busy ground floor of Hudson’s Bay Queen Street on Saturday, April 26, 2025. Photo: Craig Patterson
‘The Room’ luxury women’s fashion department on the 3rd floor of Hudson’s Bay Queen Street on Saturday, April 26, 2025. Photo: Craig Patterson

Staff Share Sadness and Frustration

Sales associates and department managers, many of whom had dedicated years of service to the company, expressed deep disappointment over the closure. Several employees who spoke with Retail Insider criticized Hudson’s Bay’s ownership under Richard Baker.

“It didn’t have to be this way,” said one department manager, speaking on the condition of anonymity. “There was no reinvestment in the stores, no strategy to turn things around. Meanwhile, Baker was making money off real estate sales. We were left to watch the stores crumble.”

Staff reflected on how Hudson’s Bay, once a retail powerhouse, gradually faded due to decisions perceived as prioritizing short-term gains over long-term stability.

Also liquidating: Saks Fifth Avenue in the Hudson’s Bay building in downtown Toronto on Saturday, April 26, 2025. Photo: Craig Patterson
Saks Fifth Avenue in the Hudson’s Bay building in downtown Toronto on Saturday, April 26, 2025. Photo: Craig Patterson

The End for Hudson’s Bay?

The liquidation sales at Queen Street and five other major locations — including downtown Montreal’s Hudson’s Bay, Toronto’s Yorkdale Shopping Centre, Hillcrest Mall in Richmond Hill, and suburban Montreal stores at CF Carrefour Laval and CF Fairview Pointe-Claire — signal a grim reality: the end could be near for Hudson’s Bay as a traditional retailer.

On Wednesday, April 23, Hudson’s Bay announced that the six stores initially excluded from the wider liquidation strategy were now included. This decision came after it became clear that the likelihood of finding a viable buyer to take over Hudson’s Bay operations was slim.

Financial advisor Adam Zalev of Reflect Advisors acknowledged the difficult reality, noting in court filings last week that the continuation of operations at the six locations was “negatively impacting efforts to repay lenders.” He further stated that keeping the stores open without a buyer would only delay the inevitable.

The company, which filed for creditor protection under the Companies’ Creditors Arrangement Act (CCAA) on March 7, is burdened with $1.1 billion in debt and years of declining performance.

Women’s on 2 at Hudson’s Bay Queen Street in downtown Toronto on Saturday, April 26, 2025. Photo: Craig Patterson

Liquidation Sales Generate Crowds, But Time Is Running Out

Since launching national clearance events in late March, Hudson’s Bay has generated over $235 million in sales across its 74 department stores, two Saks Fifth Avenue locations, and 13 Saks Off Fifth stores. While initial sales were brisk, momentum had slowed until the latest announcement reignited consumer interest.

Friday morning saw a new surge, driven by Hudson’s Bay’s mass email to its customer database with the stark subject line: “You may have heard, we’re closing our doors.” The email also noted the company’s 355-year history — a message that some recipients found jarring and insensitive, given the gravity of the situation.

Still, the weekend turnout at Queen Street suggests that the brand’s deep emotional connection with Canadians remains intact, even as it teeters on the edge of collapse.

Inside the Balmain women’s boutique at Saks Fifth Avenue in the Hudson’s Bay Queen Street building in downtown Toronto on Saturday, April 26, 2025. Photo: Craig Patterson

Real Estate Interest Surpasses Interest in the Brand

Despite hopes that a saviour might emerge, signs point instead to a breakup of Hudson’s Bay’s vast real estate footprint.

While 18 letters of intent were submitted by parties interested in the retailer’s store leases, none expressed an interest in continuing operations under the Hudson’s Bay banner. Industry experts speculate that landlords and institutional investors, including RioCan, are eyeing key properties for redevelopment or subdivision into smaller retail spaces.

Turning the business around would require significant investment. A confidential pitch memo circulated earlier this month to prospective buyers indicated an $82 million first-year investment would be needed, with profitability unlikely for at least two years. It’s unclear if a buyer willing to undertake that level of risk has come forward.

Liquidation signs in the windows of Saks Fifth Avenue in the Hudson’s Bay Queen Street building in downtown Toronto on Saturday, April 26, 2025. Photo: Craig Patterson

Loss of a Landmark: Queen Street’s Decline

The Queen Street Hudson’s Bay store, long considered the crown jewel of the chain, has not been immune to the broader challenges facing department stores. Once a powerhouse generating $220 million annually, its fortunes declined sharply in recent years.

Factors contributing to the downturn included a lack of capital investment, changing consumer shopping habits, and external disruptions like construction of the Ontario Line subway project immediately adjacent to the store.

The deterioration was starkly visible this weekend, as empty shelves and discount banners replaced elegant merchandise displays and bustling departments once associated with the flagship.

Women’s designer salon at Saks Fifth Avenue in the Hudson’s Bay Queen Street building in downtown Toronto on Saturday, April 26, 2025. Photo: Craig Patterson

Art and Artifact Sale Sparks Backlash

Adding to the controversy surrounding Hudson’s Bay’s demise is the company’s plan to auction more than 4,400 pieces from its historical collection, including artifacts dating back centuries and culturally significant items like the 1670 Royal Charter.

While safeguards have been put in place to prioritize Canadian buyers and institutions, the planned auction has drawn sharp criticism. Indigenous groups, heritage organizations, and even federal agencies have raised alarms about the potential loss of national heritage.

Grand Chief Kyra Wilson of the Assembly of Manitoba Chiefs issued a public statement condemning the auction, calling it a continuation of colonial dispossession. Meanwhile, the Canadian Commission for UNESCO’s Memory of the World Committee has called for key artifacts to be transferred to public institutions.

Main floor of Saks Fifth Avenue in the Hudson’s Bay Queen Street building in downtown Toronto on Saturday, April 26, 2025. Photo: Craig Patterson

What Comes Next

The court-supervised sale process is set to conclude by April 30. As of now, it remains uncertain whether an offer might save some aspect of the business.

In the meantime, Hudson’s Bay is expected to request an interim cash distribution to secured lenders and an extension of the stay of proceedings beyond the current May 15 deadline.

For many Canadians, the closure of the Queen Street Hudson’s Bay store — and the likely dissolution of the brand — marks the end of an era. Hudson’s Bay is not just a retailer; it is woven into the country’s history, commerce, and culture. Its fall signals the profound changes sweeping the retail landscape, where even the most storied names are not immune to economic pressures, shifts in consumer behaviour, and the relentless rise of e-commerce. As Canadians continue to pass through the historic halls of Hudson’s Bay one final time, they are also witnessing the closing chapter of a brand that once helped shape the nation itself.

More from Retail Insider:

EMERGE Commerce sees strong Q4 and Full-Year 2024 results, eyes growth with Tee 2 Green acquisition

PHOTO: TRULOCAL VIA FACEBOOK

Toronto-based e-commerce portfolio EMERGE Commerce Ltd. reported strong financial results for the fourth quarter and full year ended December 31, 2024, highlighting significant gains in revenue, profitability, and operational streamlining, while setting the stage for further growth through a key acquisition.

EMERGE is a premium Canadian e-commerce brand portfolio, operating subscription, marketplace, and retail businesses in grocery and golf. Its flagship brands include truLOCAL, UnderPar, JustGolfStuff, and most recently, Tee 2 Green.

Ghassan Halazon

“2024 was a transformative year for EMERGE,” said Ghassan Halazon, Founder and CEO of EMERGE. “We executed against our stated priorities with precision. We delivered on our promise to re-ignite organic revenue growth, we streamlined the business under our more focused EMERGE 2.0 strategy, we drastically improved profitability, we substantially reduced our debt, and we grew our cash position year-over-year without a capital raise.”

Fourth Quarter 2024 Highlights

In Q4 2024, EMERGE generated revenue of $5.6 million, up from $5.1 million in Q4 2023. When excluding Carnivore Club, which was sold in January 2025, revenue rose to $5.3 million from $4.6 million, representing a 15% increase. Gross profit for the quarter grew to $2.2 million from $2.1 million, while adjusted EBITDA improved sharply to ($11,000) compared to ($345,000) a year earlier.

Net income from continuing operations was $287,828, a significant turnaround from a loss of $10.7 million in Q4 2023. Overall net income came in at $287,828, compared to a loss of $17.5 million the previous year. EMERGE ended 2024 with $3.1 million in cash, up from $2.5 million.

“Perhaps nowhere was our progress more evident than in Q4, where we delivered double-digit revenue growth, close to breakeven Adjusted EBITDA and positive net income,” said Halazon. “Our stellar results in Q4 were the culmination of the team’s hard work all year long.”

Full-Year 2024 Financial Performance

For the full year, EMERGE posted revenue of $20.4 million, up from $19.6 million in 2023. Excluding Carnivore Club, annual revenue was $19.3 million compared to $17.7 million, reflecting 9% growth. Gross profit rose to $8.2 million from $7.6 million. Adjusted EBITDA improved to a loss of $463,828 from a deeper loss of $1.78 million.

Net loss from continuing operations narrowed to $1.1 million, a marked improvement over the $15.6 million loss in 2023. The total net loss also decreased significantly to $505,740, down from $21.3 million the prior year.

Carnivore Club Divestiture

On January 15, 2025, EMERGE completed the sale of Carnivore Club for $500,000. The company had been phasing out the non-core asset throughout 2024 to focus on its larger, more profitable operations. Future financial reporting starting in Q1 2025 will classify Carnivore Club as discontinued operations.

Acquisition of Tee 2 Green

On April 4, 2025, EMERGE closed the acquisition of Tee 2 Green Ltd. (T2G), a Canadian discount golf apparel and equipment company with a 38-year operating history. T2G reported unaudited 2024 revenue of $6.4 million, adjusted EBITDA of $1 million, and net income of $700,000. EMERGE financed the acquisition using proceeds from the Carnivore Club sale and the previously disclosed sale of dormant SHOP domains to Shopify.

“T2G is expected to be highly synergistic with EMERGE’s extensive golf business, which includes UnderPar and JustGolfStuff, along with a 400,000+ golf subscriber database,” the company said in its announcement.

Debt Refinancing and Improved Terms

Coinciding with the T2G acquisition, EMERGE also announced an amendment to its credit agreement with its existing lender, extending the maturity date by 18 months with an option for an additional 6-month extension. The company expects recent and anticipated interest rate cuts to drive “meaningful cash savings.”

Operational Outlook for 2025

Looking ahead, management says it sees “continued operational momentum year-to-date.” The company’s flagship subscription brand, truLOCAL, is benefitting from the “Buy Canadian” movement, contributing to strong revenue growth and profitability. EMERGE also expects continued strength from its golf vertical given the recession-friendly nature of discount-based models.

“The addition of Tee 2 Green, starting Q2 2025, is expected to substantially enhance the Company’s revenue, profitability and cash flow profile, and in the process, strengthen its balance sheet, and potentially improve its cost of capital over time,” the company noted.

Strategic Priorities

EMERGE outlined three top priorities moving forward:

  1. Accelerate revenue growth
  2. Extract further operational efficiencies and synergies
  3. Opportunistically enhance cash flow and reduce interest expenses

Related Retail Insider stories:

Canada Leads in Remote Work, Reshaping Food, Spending, and Productivity

Woman shopping in a grocery store. Image: iStock/licensed

Canada now leads the world in remote work among college-educated professionals, with nearly two full workdays per week spent at home, according to the latest Global Survey of Working Arrangements. That’s more than the United Kingdom, the United States, India, or Nigeria. This might appear to be just another workplace statistic, but it carries significant implications—not only for how Canadians work, but for how they eat, shop, and manage their time.

The shift to hybrid work is more than a matter of convenience. It’s a structural transformation that is quietly rewriting the script for our food economy. When people commute less, they eat out less. The rhythm of daily meals has changed. Downtown cafés and food courts are seeing thinner crowds, while grocery stores, delivery services, and meal kits are becoming more central to everyday sustenance. The kitchen table has re-emerged as the new lunchroom for millions of Canadians.

For grocers and food providers, this represents a significant shift. Workers who spend more time at home now shop more frequently, at off-peak hours, and often expect fresh ingredients, smaller packaging, and seamless online delivery. We’re seeing a rise in demand for smaller-format grocery stores in suburban and residential zones, and more emphasis on convenience without sacrificing quality. Retailers must adjust to this evolving consumer—one who lives and works in the same space and sees food purchases as both a necessity and a lifestyle choice.

Yet these changes also highlight emerging risks and inequities. While home cooking can mean better control over ingredients, it assumes people have the time, knowledge, and equipment to prepare healthy meals. That’s not the case for everyone. Remote work may empower some to eat better, but it could just as easily widen the nutrition gap for others.

Affordability Pressures Grow for Home-Based Consumers

Affordability remains a key concern. Cooking at home is often cheaper than eating out, but only if grocery prices are manageable. Food inflation, though easing slightly, continues to outpace overall inflation. Canadians working from home aren’t just spending more time in the kitchen—they’re spending more money on groceries, and many are feeling the strain.

Food waste is another concern. With more groceries purchased and more meals prepared at home, there is greater potential for overbuying and underusing. Misunderstood date labels, poor storage habits, and unrealistic meal planning are all contributing to what is now an estimated almost $2,000 per year in food waste per household.

And then there’s the broader question many are beginning to ask: What does all this mean for productivity?

The benefits of remote work are well-documented—less commuting, more flexibility, better work-life balance. But there is growing concern that the shift may also come with hidden costs, particularly in sectors that depend on collaboration, creative exchange, and informal communication. Productivity data in Canada has been mixed, and some employers are quietly questioning whether hybrid arrangements are delivering the long-term efficiencies once promised. For food-related industries—retail, foodservice, distribution—fewer people downtown also means fewer spontaneous purchases, fewer business lunches, and weaker demand in key urban markets. These effects ripple through the economy.

The Future of Remote Work Requires Broader Planning

In short, Canada’s work-from-home culture is not just changing office life—it’s reshaping our food systems, our spending habits, and possibly our productivity.

If we’re going to lead the world in remote work, we must also lead in understanding its consequences. Policymakers and business leaders need to consider food literacy, equitable access to ingredients, and strategies to minimize household waste alongside workplace planning. The kitchen is no longer just where we eat—it’s where the effects of economic change are being felt most immediately.

More from Retail Insider:

Moments Hospitality Collective launches in British Columbia

Moments Hospitality Collective has officially launched in British Columbia.

Rooted in the province’s diverse and vibrant communities, the six-strong restaurant group comprises some of BC’s most beloved dining destinations; Water Street Cafe, 2nd Floor Gastown, Qualicum Beach Cafe, Nanoose Bay Cafe, Deez Bar and Grill, and the soon-to-open Greenview Taphouse in Nanoose Bay, said the Collective in a news release.

Eli Brennan
Eli Brennan

“Moments Hospitality Collective is our love letter to BC.,” said founding partner and director of operations Eli Brennan. “Each restaurant is integral to a place we call home, and a community we’re proud to be a part of. We’re not just creating places to eat, we’re creating spaces to be welcomed, to celebrate and to belong.” 

Founded by longtime leaders in the Vancouver and Vancouver Island hospitality scene, Moments Hospitality Collective (MHC) is focused on offering unique yet inclusive dining experiences, entwined by a shared belief that hospitality should be heartfelt and that restaurants should feel like home. “Moments” reflects the company’s ethos; to provide meaningful, shared experiences that create lasting memories, it said.

Before ownership, Founding Partner and Director of Operations, Eli Brennan, worked with some of Vancouver’s most prominent restaurants including Cardero’s and The Teahouse in Stanley Park, alongside Founding Partner and Culinary Director Chef Alan Tse.

Also leading the kitchens as Culinary Director for Water St. Cafe, 2nd Floor Gastown and Qualicum Beach Cafe, Tse brings decades of experience and a reputation for excellence, where his dishes balance consistency with creativity and celebrate the best of BC’s regional ingredients. MHC’s two Operating Partners are Sandy Grant and Todd Bright, Operating Partner and General Manager of Water St. Cafe and 2nd Floor Gastown, and Operating Partner and Vancouver Island Regional Chef of Qualicum Beach Cafe, Nanoose Bay Cafe, and Deez Bar and Grill respectively.

The team also comprises Marketing and Communications Manager, Kaitlyn Brennan, and Nanoose Bay Area Operations Manager, Lynsee Yee. Together, they celebrate the best of British Columbia; its places, its people, and the stories that unfold when they come together around a table.



Related Retail Insider stories:

Retail sales decline in February: Statistics Canada

Photo by Gustavo Fring
Photo by Gustavo Fring

Retail sales decreased 0.4% to $69.3 billion in February. Sales were down in four of nine subsectors and were led by decreases at motor vehicle and parts dealers, according to a report released Friday by Statistics Canada.

Core sales—which exclude gasoline stations and fuel vendors and motor vehicle and parts dealers—were up 0.5% in February, said the federal agency, adding that in volume terms, sales decreased 0.4% in February.

“The largest decrease in retail sales in February was observed at motor vehicle and parts dealers (-2.6%), with all four store types within this subsector posting declines. New car dealers (-3.0%) led the decrease, falling for a second consecutive month in February. Lower sales were also recorded at automotive parts, accessories and tire retailers (-1.6%) in the month,” explained Statistics Canada.

“Sales at gasoline stations and fuel vendors (+0.3%) increased in February for a fifth consecutive month. In volume terms, sales at gasoline stations and fuel vendors increased 0.8%.”

The report said core sales increased 0.5% in February on higher sales at food and beverage retailers (+2.8%). Sales in this subsector were up on gains at supermarkets and other grocery retailers (except convenience retailers), which rose 3.7% in February after falling 3.2% in January. To a lesser extent, beer, wine and liquor retailers (+2.3%) also contributed to the increase in February.

“Higher sales were also recorded at general merchandise retailers, up 1.2% in February,” it said.

“The largest decrease to core retail sales in February came from furniture, home furnishings, electronics and appliances retailers (-2.9%).”

StatsCan said retail sales decreased in seven provinces in February. The largest provincial decrease in dollar terms was observed in Quebec (-0.9%), marking its second consecutive monthly decline. In the Montréal census metropolitan area, sales were down 2.5%.

In British Columbia, retail sales decreased 0.6% in February, led by lower sales at furniture, home furnishings, electronics and appliances retailers. In the CMA of Vancouver, retail sales were down 0.9%.

The largest provincial increase in retail sales in February was observed in Manitoba (+1.8%). This increase was led by higher sales at motor vehicle and parts dealers, added the report.

“On a seasonally adjusted basis, retail e-commerce decreased 0.3% to $4.3 billion in February, accounting for 6.3% of total retail trade,” noted Statistics Canada.

“Statistics Canada is providing an advance estimate of retail sales, which suggests that sales increased 0.7% in March.”

Related Retail Insider stories:

Anatomy of a Leader: Bojana Sentaler, Founder of SENTALER

Bojana Sentaler, Founder, President and Creative Director of the internationally acclaimed luxury outerwear brand SENTALER, has emerged as one of Canada’s most influential figures in fashion. Born in Belgrade, Serbia, and raised in Toronto from the age of eight, Sentaler’s path to global recognition is a compelling story of creativity, courage, and entrepreneurial spirit.

Bojana Sentaler
Bojana Sentaler

From an early age, Sentaler demonstrated a natural talent for design and a sharp eye for aesthetics. While her childhood was filled with fashion sketches and creative expression, her academic strengths pointed toward a different path—math and finance. This duality of interests led her to the Schulich School of Business at York University, one of Canada’s top business schools, where she specialized in marketing and finance.

After graduating, Sentaler launched her career at a Fortune 500 beauty company. Despite the prestige, she quickly realized the limitations of the corporate world and felt a growing need to pursue something more fulfilling. Trusting her intuition, she made a bold decision to step away and explore her true calling—fashion design.

In 2008, Sentaler moved to Dubai, where she worked on economic reports focusing on emerging markets in the MENA (Middle East and North Africa) region. It was there she experienced a pivotal moment: a memorable interview with legendary fashion designer Karl Lagerfeld, who was then designing luxury villas in Dubai. His words sparked a renewed passion in Sentaler and reaffirmed her desire to enter the fashion world.

Soon after, a serendipitous trip to Peru changed everything. While exploring the Andean region, Sentaler discovered the luxurious and eco-friendly qualities of alpaca wool—a lightweight, exceptionally warm, and sustainable fabric revered in Peruvian culture. She spent months researching the material, becoming deeply knowledgeable about its properties and potential.

Inspired by her travels and recognizing a gap in the North American outerwear market, Sentaler returned to Canada in 2009 with a vision. She designed and launched her first collection—seven handcrafted alpaca coats created for modern women seeking both fashion and function. Thus, SENTALER was born.

Fifteen years later, SENTALER has grown into a globally recognized luxury fashion brand available at high-end retailers worldwide. The brand has become a favourite among royalty, Hollywood celebrities, supermodels, and athletes, all drawn to its signature blend of style, warmth, and ethical craftsmanship.

SENTALER remains proudly Canadian, cruelty-free, and sustainably sourced. The company continues to support environmental and charitable initiatives, reinforcing its commitment to both elegance and responsibility.

Bojana Sentaler
Bojana Sentaler

From a childhood dream to an international fashion powerhouse, Bojana Sentaler’s journey is a testament to following one’s passion and redefining luxury with purpose.

“I wanted to create a luxury, a global luxury outerwear brand,” said Sentaler in a recent interview. “I found a gap in the market for coats that were warm, functional, but they were also beautiful and elegant, and high-end at the same time.”

That gap led her to alpaca fabric—renowned for its warmth and softness—and sparked what she described as a business “aha moment.”

“When people asked me, what if you fail? And I said, well, I’m not going to fail. That’s not an option,” she said. “The recession was just at the launch. But it was more of strategic long-term vision of the kind of brand and company I wanted to build.”

SENTALER started with a modest by-appointment-only showroom on Richmond Street in Toronto, which opened in 2010. “When we opened the flagship in Yorkville, we closed the showroom. So the flagship replaced it,” Sentaler explained.

Today, the brand operates its flagship store in Toronto’s Yorkville and maintains a strong B2B presence through partnerships with major luxury retailers across North America. 

“We have the flagship in Toronto, and then we have partnerships with B2B luxury retailers—the department stores in Canada and America,” she noted. “Holt Renfrew, Saks Fifth Avenue, Neiman Marcus, Bloomingdale’s, Nordstrom.”

Bojana Sentaler
Bojana Sentaler

But fashion wasn’t always a direct path for Sentaler. “I didn’t know what I wanted to end up doing, but I wanted to create,” she recalled. “Since I was young, I’ve been sketching fashion designs from grade school.”

Her education at the Schulich School of Business at York University, where she earned dual majors in marketing and finance, laid a critical foundation for her future. “It’s been great because I have two majors in marketing and finance. My financial acumen combined with marketing background, branding, advertising, sales, business management, entrepreneurship, organizational skills, accounting, public relations. These are all key sectors when running a business.”

Her passion for people, communication, and business strategy also played a role. “I loved fashion. I loved sketching and creating, but I also loved communication… and I was generally interested in business and the behind the scenes of the fashion industry.”

Throughout SENTALER’s growth, Sentaler has remained closely connected with her clientele—some of whom are globally recognized figures. “I did have the pleasure of meeting a lot of them,” she said, referring to high-profile clients. “Some of them have discovered the brand from the very early stages. It’s been such a pleasure to watch them continue to build their wardrobe with new SENTALER additions.”

Each collection is designed with the brand’s loyal clientele in mind. “The new collections don’t replace the previous year’s collections. I design knowing what our clients have in their closets and building your own SENTALER closet.”

Bojana Sentaler
Bojana Sentaler

Sentaler’s leadership style reflects her clarity of vision and emphasis on communication. “A great leader has to have a vision, but the best leader needs to be able to clearly communicate that vision to the team so that the team can execute that vision,” she said.

That vision remains rooted in the brand’s founding principles: making women feel beautiful and empowering people through timeless design. “You have to be a little bit of a dreamer to have a vision like this,” she said. “But then it can’t stay in my head. I have to be able to communicate this vision to my team.”

Her team plays a vital role in upholding the SENTALER brand. “Sometimes when I listen to them speak about the brand and protect the brand at all cost and always keeping in mind what the long-term vision is then I know I did my job.”

And when it comes to challenges, Sentaler’s mindset is firm: “No is never an answer. If you get a no now, just maybe you don’t have the resources of how to do that, but tell me what resources you need to turn that no into a yes.”

For Sentaler, strategic risk-taking has been a critical part of the brand’s evolution. “You can’t grow without taking risk,” she said. “But of course, I take strategic risk knowing when to make a bold move on expansion that’s going to lead us to success.

From humble beginnings to international acclaim, Bojana Sentaler continues to lead with vision, resilience, and a commitment to making women feel confident in every season.

Related Retail Insider stories:

Bojana Sentaler
Bojana Sentaler

“From Novelty to Selling Point”: Canadian artisans rally at Butterdome Spring Craft Sale

Source: Butterdome Craft Sale
Source: Butterdome Craft Sale

More than 135 artisans from across Canada will set up shop at Edmonton’s Butterdome May 2–4, giving Albertans a one-of-a-kind chance to support small businesses, make sustainable choices and, in the time of tariffs, put their money where it counts. 

The 2025 Butterdome Spring Craft Sale will see vendors ranging from U of A alums to farm-to-table growers and longtime family businesses, with a slew of products that speak to Canadians’ newfound national pride: ‘Elbows up’ Beaver patches on rib-knit wrist wallets (POCCOT), subtle Cs and maple leafs carved into wood lamps (Jorge Izaza), novels set in The Prairies (Faery Ink Press), and gourmet foods such as  “Poutine Dumplings” (Honest Dumplings) and “Poutine Pie” (South Island Pie Co).

Trevor Cobb
Trevor Cobb

“Like most Canadians, Wanderlust took the ‘Elbows Up’ approach to our business plan by not letting one man dictate our future,” said Trevor Cobb, Butterdome exhibitor and creator of push pin travel maps at Wanderlust Creatures. “We took this quite literally when Canada smashed The United States in the 4 Nations Cup […] and leaned more heavily into our NHL Stadium Tour Map, which we launched at the Butterdome Christmas sale to rave response. We are now opening conversations with NHL representatives to license the team logos for each pin on this map.”

In March, Wanderlust cut out its American cork supplier and took steps to instead expand into the European market. 

Cobb said with shoppers seeking local goods, sales are up from previous years – and other Butterdome vendors agree.

Paul Harvey
Paul Harvey

After braving Dragon’s Den and being overlooked by major distributors for being “too small” and “too local,” Paul Harvey’s Calgary-based puzzle game publisher Escape Mail finally landed a game-changing deal with one of the world’s largest toy and game distributors. 

“Since last summer, we’ve been knocking on doors, pitching to national distributors, and being told that our Canadian-made status was more of a novelty than a selling point,” said Harvey. “But something shifted. When Asmodee finally came back to us with a yes last week, we asked what changed—and their answer was clear: Canadian retailers and consumers are actively seeking games made by Canadian companies. And with over half of our products hand-assembled right here in Alberta, we suddenly went from ‘too indie’ to ‘exactly what shoppers are looking for.’

“This isn’t just about puzzles—it’s about a new era of Canadian consumer pride. Tariffs and global uncertainty may have sparked the conversation, but the movement is now driven by shoppers who want to support local creators in a meaningful way.”

Organizers say the Butterdome Spring Craft Sale will celebrate creativity, craftsmanship and Canadian innovation – with Edmonton-area shoppers and vendors alike reaping the benefits. Market-goers can sample and feel actual products, chat with artisans and hear their stories firsthand, and walk away with their purchases in hand. Meanwhile, makers and artists are making big changes: opting for local (or just non-American) materials, designing new Canadian-forward product lines, and feeling the love from local audiences more than ever before. 

Source: Butterdome Craft Sale
Source: Butterdome Craft Sale

“Over 35 years, the Butterdome community has flourished from humble 1990s beginnings to a bustling 70,000+ sq ft marketplace, featuring local creators, multi-generational family businesses, and craft food and drink purveyors from coast to coast. This year’s 135+ artisans include 20 Edmontonians, 75 Albertans, and vendors from as far as Waterloo, ON and Saltspring Island, BC. Butterdome visitors can shop jewellery, body care, home decor, gourmet treats, kids’ toys, pet accessories, handblown glass, woodwork, and more. With live music all weekend long, the sale is the perfect place to take in some spring shopping and get ahead of Mother’s Day gift-giving, Canadian-style.”

Tickets at butterdome.com. For a full list of vendors, visit butterdome.com/artists/

Related Retail Insider stories:

Where to find cost efficiencies in retail

CF Chinook Centre (Image: Cadillac Fairview)

By Bri-Ann Stuart. When it comes to strengthening the bottom line, most people turn first to revenue generation. It’s fair; revenue generation can spark visionary conversations about new tenants, programming, and technology that could be brought on-site. In parallel to this conversation, however, it’s important that owners and managers of retail assets discuss where cost efficiencies can be found at the property. It’s a less glamorous conversation, but it could yield meaningful results.

Not sure where to begin? Throughout my career, I’ve identified a few areas to start:

  1. Go into budget season with fresh eyes

    I cringe when I hear someone say, “For next year’s budget, I’m adding 3% across the board.” For my team, it’s an expectation that we are purposeful when creating a property budget each year. We prioritize major items first – such as contract cleaning and security – to determine if any savings can be realized. For example, some service providers will purchase their own supplies for a project. In this circumstance, ask yourself, “Is that necessary? Can I provide the supplies and avoid the upcharge?” Another best practice is to define controllable and non-controllable costs. For example, before the pandemic, consumers expected that retail sites would be cleaned in the evening. This sentiment has changed. Nowadays, customers take solace in seeing cleaning staff at work. Ask yourself, “Can I change the hours of our housekeeping staff to save on overtime?”
  2. Consider collective tendering

    When it comes to housekeeping, security, or waste removal, I’ve saved anywhere from 20-30% when negotiating a group tender. Material discounts have also risen for large ticket items such as roofing, asphalt, or HVAC, in the range of 3-10%. In addition to the dollar and cents argument, group tendering can help with competitive bidding, permit efficiencies, and service delivery.

    At Colliers, our National Service division has a dedicated procurement team that builds strong relationships with group vendors across multiple sites to ensure high quality and responsive service. Recognizing that smaller retail sites may not be as attractive for a new vendor, group tendering ensures no site in a client portfolio is disadvantaged due to size or location.
  3. Proactively plan capital projects

    Playing catch-up is costly. I expect our teams to conduct annual reviews of each site’s infrastructure to ensure we’re planning for when upgrades are required. I’ve seen it one too many times, where larger capital projects – such as a roof placement – are not planned for in advance and then the project grows in scale, cost, and urgency. Furthermore, I encourage capital projects to be planned strategically with other site improvements – or improvements across multiple sites – to save time and money. What separates good from great property managers are those that can anticipate what improvements a future high-profile tenant might expect – a specific entrance for example – and build that into the capital planning process.

    While there is no cookie-cutter approach to cost efficiencies, there are common questions owners and managers of retail assets should be asking themselves. It’s these less glamorous conversations that, when done properly, can strengthen the bottom line and provide the funding for the more glamorous conversations down the road.
Bri-Ann Stuart
Bri-Ann Stuart

(Bri-Ann Stuart is Vice President, Portfolio Management and National Retail, REMS, Colliers. The article was originally published on collierscanada.com)

Related Retail Insider stories:

Hudson’s Bay Closes Final Chapter as Flagship Stores Fall [Photos]

Hudson's Bay flagship store (Queen Street) in downtown Toronto on April 24, 2025. Photo: Craig Patterson

April 24, 2025, will be remembered as the last day that the Hudson’s Bay department store operated in its traditional form in Canada. Once the cornerstone of urban shopping districts across the country, Hudson’s Bay now joins the list of storied department store brands that have faded into retail history.

On Wednesday of this week, it was confirmed through court filings and official communications that the six remaining Hudson’s Bay stores spared from initial liquidation proceedings would also be liquidated. Starting Friday, April 25, all 80 Hudson’s Bay stores nationwide will be in active liquidation, concluding a nearly 355 year legacy under the Hudson’s Bay Company name.

Downtown Montreal flagship Hudson’s Bay store on April 24, 2025. The building started as a location for the Henry Morgan department store chain, which in decades past operated as an upscale business. Photo: Carl Boutet
The main floor of Saks Fifth Avenue in the Hudson’s Bay building in downtown Toronto on April 24, 2025. Saks begins liquidation on Friday along with six Hudson’s Bay stores. Photo: Craig Patterson

The Final Six Stores Join Nationwide Liquidation

The six stores previously excluded from liquidation included two high-profile flagships: the Queen Street store in downtown Toronto, connected to Saks Fifth Avenue, and the historic downtown Montreal location on Sainte-Catherine Street. Also included were the Yorkdale Shopping Centre store in Toronto, the Hillcrest Mall location in Richmond Hill, and two suburban Montreal locations: CF Carrefour Laval and CF Fairview Pointe-Claire.

Their exclusion was initially interpreted as a sign of hope for a leaner, more modern Hudson’s Bay retail footprint. However, in an April 23 court filing, Hudson’s Bay stated that no viable buyers or restructuring plans had emerged. Liquidating the final six locations was necessary to ensure the maximization of value for creditors amid the ongoing Companies’ Creditors Arrangement Act (CCAA) proceedings.

Saks Fifth Avenue in the Hudson’s Bay building in downtown Toronto on April 24, 2025. Saks begins liquidation on Friday along with six Hudson’s Bay stores. Photo: Craig Patterson
Second floor women’s shoes at the Hudson’s Bay flagship store (Queen Street) in downtown Toronto on April 24, 2025. Photo: Craig Patterson

A Farewell Visit to the Queen Street Flagship

Retail Insider visited the Queen Street flagship store in Toronto on its final day operating outside of liquidation. The mood inside was subdued. Shoppers milled about the seven-level, nearly 700,000-square-foot complex that has served as Hudson’s Bay’s flagship since 1991. Many were unaware that it was the last day of full operations.

Adjacent to the main Hudson’s Bay store is a 150,000-square-foot Saks Fifth Avenue store, which opened on February 18, 2016. The Saks Food Hall in the basement—once a beacon of luxury grocery—had already closed in 2024 following the bankruptcy of Pusateri’s.

Online ‘The Bay’ click and collect in the handbag department on the main floor of Hudson’s Bay Queen Street in Toronto. Photo taken April 24, 2025 by Craig Patterson

The Queen Street building is a living monument to Canada’s department store era. Originally opened as a Simpsons department store in 1896, the structure has undergone numerous expansions, architectural transformations, and brand transitions. It was rebranded as Hudson’s Bay in 2013, following decades as The Bay and, prior to 1991, as Simpsons.

Beyond its architectural grandeur and retail significance, the Queen Street store holds a special place in Canadian pop culture as the backdrop for the beloved children’s television series Today’s Special. Airing from 1981 to 1987 on TVOntario and later on Nickelodeon in the United States, the show was set in the Simpsons department store where, after hours, a mannequin named Jeff comes to life. While many interior scenes were filmed on constructed sets, several exterior and select interior scenes were shot on location at the Simpsons department store at Queen and Yonge Streets. 

Above: In a 1983 episode of the children’s TV show Today’s Special, the character Muffy the Mouse discovers a historic plaque inscribed with “Robert Simpson, Merchant, 1896.” The discovery of this artifact plays a pivotal role in the storyline, ultimately saving the department store from demolition.

World War 2 memorial of lost Simpsons employees at Hudson’s Bay Queen Street in Toronto. The memorial wall is beside the escalators on the main floor of the store. There are calls to save the memorial. Photo taken April 24, 2025 by Craig Patterson
Hudson’s Bay flagship store in downtown Montreal. Photo taken April 24, 2025 by Carl Boutet

The End of Grand Flagships Across Canada

Hudson’s Bay’s departure from the traditional department store model means not only the loss of a retailer but also the cultural void left by its iconic buildings.

The Montreal flagship on Sainte-Catherine Street, first opened by Henry Morgan & Company in 1891, was also photographed by retail expert Carl Boutet on April 24. Less modernized than its Toronto counterpart, the building nonetheless holds deep architectural and commercial heritage. It has served generations of Montrealers under the Morgan’s and later Hudson’s Bay names, evolving with the city’s retail landscape.

Other prominent Hudson’s Bay flagship stores already in liquidation include locations in downtown Vancouver, Calgary, and Ottawa—further driving home the demise of the once-dominant urban department store format in Canada.

Brutalist extension on Maisonneuve at the Hudson’s Bay flagship store in downtown Montreal. Photo taken April 24, 2025 by Carl Boutet

A Deep Historical Legacy

The Hudson’s Bay Company, founded in 1670, is the oldest incorporated company in North America. It once managed a sprawling network of fur trade outposts before evolving into a retail powerhouse by the 20th century.

The Queen Street store in Toronto is particularly rich in history. After the Hudson’s Bay Company acquired Simpsons in 1978, the building at Queen and Yonge eventually became the company’s flagship in 1991. In 1978, annual sales at the Queen Street store were estimated at $180 million—equivalent to roughly $900 million today when adjusted for inflation. Sales today in the building, in today’s dollars, are less than the 1978 sales number. 

Luxury women’s department ‘The Room’ at the Hudson’s Bay flagship store (Queen Street) in downtown Toronto on April 24, 2025. The Room began as the St. Regis Room at Simpsons in 1937, with luxury salons opening in other Simpsons stores including downtown Montreal in 1939. Photo: Craig Patterson

In 2014, HBC sold the Queen Street property to Cadillac Fairview in a sale-leaseback deal, formally integrating the store into the CF Toronto Eaton Centre complex. That move, while financially strategic, signaled a shift away from long-term property ownership toward more flexible, asset-light operations for Hudson’s Bay.

The Montreal flagship, originally Morgan’s, underwent similar transitions. Rebranded in 1972 and now spanning over 655,000 square feet, the building was included in a 2021 redevelopment proposal that may still proceed under a new landlord or ownership group. A 2017 plan to add Saks at the back of the downtown Montreal Hudson’s Bay was put on ice a couple of years later.

Zellers department at the Hudson’s Bay flagship store in downtown Montreal. Photo taken April 24, 2025 by Carl Boutet

Why the End Came

Hudson’s Bay’s CCAA filing on March 7, 2025, cited numerous challenges: declining store traffic, rising e-commerce competition, high operational costs, and broader macroeconomic pressures including trade disruptions and inflation. Observers also blame a lack of investment and mismanagement for the retailer’s struggles. Despite exploring restructuring options, no sustainable financial path emerged.

A Sale and Investment Solicitation Process (SISP) launched shortly after the filing generated interest in some leases, but none led to the preservation of the Hudson’s Bay brand as a department store.

Though all Hudson’s Bay stores are now being liquidated, there remains a chance that certain leases or locations could be repurposed under a new format or brand. Some experts believe there’s potential for the Hudson’s Bay name to survive in another form—perhaps as an online-only retailer, a specialty store concept, or a series of pop-ups.

Third floor women’s designer department at Saks Fifth Avenue in the Hudson’s Bay Queen Street building in Toronto. Photo taken April 24, 2025 by Craig Patterson

What Comes Next

As of Friday, April 25, liquidation signs will be placed in every Hudson’s Bay store in Canada. The company is expected to complete all store closures and asset sales by mid-June 2025.

A final report to creditors is anticipated shortly thereafter, along with a proposed distribution of proceeds. However, concerns persist regarding whether unsecured creditors, including pensioners and suppliers, will see any meaningful return after senior lenders are repaid.

5th floor men’s department at the Hudson’s Bay flagship store (Queen Street) in downtown Toronto on April 24, 2025. Photo: Craig Patterson

A Moment of Reflection

The closure of Hudson’s Bay as a traditional department store is a profound moment not only for retail, but for Canada’s urban identity. These stores were not just shopping destinations—they were landmarks, community anchors, and symbols of Canadian commercial evolution.

“It’s emotional,” said one shopper named Jennifer in the Queen Street store Thursday evening. “My grandmother took me here every Christmas to see the windows. I brought my kids here too. It’s hard to believe this is it.”

With the sun setting on Hudson’s Bay’s flagship locations in Toronto, Montreal, and beyond, Canadians bid farewell to a legacy institution that helped shape the nation’s downtowns and department store culture for over a century.

More from Retail Insider: