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Toronto-Based ‘Gotstyle’ Focuses on Digital Growth Including Live Shopping as it Looks to the Future of Retail: Interview

Gotstyle at the Distillery District in Toronnto (Image: Dustin Fuhs)

Melissa Austria, founder of clothing retailer Gotstyle, is doubling down on the company’s digital efforts to embrace the reality of the current retail landscape.

Gotstyle, which began in 2005, has a 7,000-square-foot-store in the historic Distillery District in Toronto with plans to launch several digital initiatives with no additional physical locations in its future.

Melissa Austria

“I don’t think I will ever sign another lease again. I’m putting all my eggs into digital growth,” said Austria. “So definitely, if anything, what COVID has taught us is you don’t necessarily need a physical store but it’s great having the store as your showroom. Essentially 70 per cent of our business still comes from our brick and mortar store but I think with the new things that are coming, we can definitely try to be global without having to expand our footprint. So obviously online being one of them. 

“Adding to your online so it gives a more curated experience and you’re not sort of shopping by yourself alone. So we’ve definitely been experimenting with virtual shopping. So that means you book an appointment with a stylist and we can virtually walk through the store with you. We’re expanding on that hopefully. We’re going to be test piloting a robot coming soon to walk around the store. Just to give it a try.

gotstyle.com Virtual Consultations (Image: Gotstyle)
Gotstyle (Image: Dustin Fuhs)

“We also do something called the Trust Us kit which is something that we’re doing within Canada right now. You do a virtual call. We have this only with our existing clients so it has that trust factor. We find out what you’re looking for and then we send clothes to your house. We pick it up the next day and we just charge you for whatever you keep. That’s what we’re doing to augment the online shopping.”

Austria said Gotstyle will also be doing more live shopping events. 

“When I was at (the) Shoptalk (conference in March in Las Vegas), they were definitely talking a lot about it. We did a test doing live shopping during COVID . . . We’re live on our site and customers can buy directly with one click. It’s reducing the steps that they need to take to buy. Trying to make it as easy as possible for them,” she said.

Gotstyle (Image: Dustin Fuhs)
Gotstyle (Image: Dustin Fuhs)

At Shoptalk, Austria said the idea of hosted live shopping was discussed as a trend.

“It’s interesting because they were saying it’s not necessarily somebody who is Instagram famous. You need a strong host who is good at selling but you don’t need to have someone with a million social media followers. They just have to be good at selling,” she added.

“They were talking about how live shopping is so big in China. It’s going to be like a trillion-dollar industry. They were even saying, which I don’t know I agree with, that live shopping can or will overtake online shopping eventually. I thought that was a pretty big statement for them to make. 

“I think the thing that was appealing to me is that it doesn’t have to be somebody famous. It doesn’t have to be an Instagram influencer. It’s just somebody who can engage really well with the audience and sell.”

Austria said many of the shopping behaviours and patterns created during COVID will be solidified with many consumers.

“With our core customer who is 40 (years old) and up, they still want that tactile experience, coming to the store. They still want that help, but at the end of the day that consumer isn’t going to start eventually shopping less and less. So it’s more just trying to be aware of that new consumer that’s coming up who is completely digitally native,” she said.

Austria said people don’t give enough kudos to independent retailers because now they’re no longer dealing with just a brick and mortar store. They’re dealing with a whole other business which is the online digital business. 

“You’re not only going to be an expert at buying a product, doing the marketing, and customer service on the front end. It’s also what is in your tech stack that you need to have on the back end. Now you have to know about digital marketing. Online is overwhelming sometimes,” she said, adding for independent retailers it can be a big learning curve. 

“One other initiative that we’re launching that we’re super excited about which some people might think is kind of weird in a retail store like us is we’re launching a consignment program. We do know, especially for the younger generation, this is something that’s really important to them. It’s really with only, I would say, the past year where people are asking what do you have as sustainable in the store and they really want to know and they want brands to be transparent.

“We’re just going to be doing it with products that you bought from our store. So it’s not bringing in outside products. It’s kind of a way of being full circle . . . Bring it back to the store, we’ll sell it for you, you get paid back in a gift card.”

RCC STORE Conference Returns In-Person May 31-June 1, 2022 in Toronto: Interview with Michelle Ribout

Joe Mimran in conversation

Retail Council of Canada’s annual STORE Conference is returning this year, live and in person, May 31 and June 1, 2022, at the Toronto Congress Centre. The must-attend retail event of the year brings together Canada’s most influential retail leaders, world-renowned visionaries, and passionate entrepreneurs to discuss the most critical issues affecting retail today.

RCC STORE showcases respected business innovators who are encouraged to talk candidly about current challenges, how to drive change, and about the future possibilities for retail.

“This will be the first major in-person retail conference in Canada since 2019,” said Michelle Ribout, Vice President, Education & Partnerships at Retail Council of Canada and key organizer behind the RCC STORE 22 Conference. “It was therefore extremely important that we design this conference to help bring retail executives and industry experts from across Canada together to learn from one another.”

In past years, prior to COVID, over 2,500 retail leaders from across Canada would regularly attend the RCC STORE Conference.  

This year, more than 75 speakers will talk about today’s pressing retail challenges. The agenda will include sessions on: store operations innovations, leveraging technology’s newest frontier, changing values for employee and customer experiences, customer insights, and what the new era of customer fulfillment looks like.

More information can be found on the RCC STORE website at storeconference.ca.

“There are so many exciting opportunities that have come out of the ongoing pandemic. Many retailers have changed their business models to be more responsive to their customers’ changing needs. RCC STORE 22 will inspire with retail stories of companies and entrepreneurs who have taken advantage of the new landscape to reemerge stronger and better positioned for ongoing and future success,” said Ribout.

There will also be an exhibitor floor at RCC STORE 22, which will feature some of the most innovative business partners, from startups to leading established companies. These exhibitors will be available to demonstrate their cutting-edge technologies, strategies, and retail solutions.

RCC STORE 22 will also host two gala awards shows and dinners. On the first evening, the Excellence in Retailing Awards Gala will recognize the best in retail innovation and creativity in 11 distinct retail categories. There will also be special awards of distinction given to prominent retail leaders in Canada that have led companies to outstanding business success, consistently demonstrating community commitment and support.

On the second evening, the Canadian Grand Prix New Product Awards will celebrate the best new products of 2021. The awards recognize excellence in food, non-food and private label categories. Entrants represent national and regional brands as well as private label.

And of course, one of the key elements to a conference like this is the networking part of it.

“That’s something that we’re really focused on having more of this year,” said Ribout. “We have multiple networking breaks throughout the day and then before each of our Galas there’s also a networking reception. People are consistently sharing with us their excitement to reconnect and be among others who share a passion for retail.”

To sign up to attend this year’s in-person RCC STORE Conference in Toronto, visit: https://storeconference.ca Take advantage the advanced rates by booking by April 29, 2022 and save $100.

*Partner content. To work with Retail Insider, email craig@retail-insider.com

Hong Kong-Based Eyewear Retailer MUJOSH Picks Up the Pace on Canadian Store Expansion Following Pandemic Slowdown: Interview

MUJOSH at CF Markville (Image: MUJOSH)

Hong Kong-based eyewear retailer MUJOSH is expanding its Canadian footprint and planning to open its fourth location in the Greater Toronto Area.

“The brand MUJOSH is a destination for cutting-edge fashion, innovation and comfort that are far from typical. The Hong Kong based eyewear retailer was established in 2010, and after coming to Ontario in 2019, the brand has since opened three locations across major shopping malls in Toronto – Yorkdale Shopping Centre, Scarborough Town Centre and Hillcrest Mall,” said Nestor Yang, CEO of Goldnes Vision Inc. which has the distribution rights for MUJOSH in Canada.

“In the recent months, Cadillac Fairview and MUJOSH have solidified the first business and will be bringing the eyewear brand into CF Markville Mall (in Markham, Ontario) in the summer. The opening of the store in Markville Mall with Cadillac Fairview represents a significant milestone in the ongoing Canadian business expansion of MUJOSH.

MUJOSH at CF Markville (Image: MUJOSH)

“The new store will come with a full-scale clinic with eye examination rooms and processing lab in the store. It will provide professional and efficient services to clients, and for difficult patients or elderly patients who may require extra care. The Markville Mall location will be a destination where individuals can receive comprehensive eye examination and care for complicated conditions such as glaucoma, macular degeneration, cataract, diabetic or other systemic related eye disease. The clinic will be the first to provide myopia control service for younger patients among other MUJOSH clinics.”

A MUJOSH store that opened in February 2017 at the West Edmonton Mall is owned by another franchisee.

Yang said the first three locations in Toronto were in partnership with Oxford Properties.

“Back in 2019 we had a very aggressive plan, a strategy (for growth). Now post-pandemic, we have to reconfigure from all aspects. So maybe another one next year. We are aiming for Mississauga. It’s one of the hot spots we think we should go. That’s just our strategy for now,” said Yang. 

“Canada has always been a hotspot for new brands. We’re a Hong Kong-based brand. Very Asian style. Canada, considering the population of Chinese, Asian, immigrants, is good for us for sure.

MUJOSH at Hillcrest (Image: MUJOSH)

“The reason we’re opening this fourth store in Ontario is because we see more shoppers now. They have begun to venture back into the physical stores and we are confident. We are not just offering sunglasses but we are also offering eye examinations. The upcoming location will come with a full-scale clinic with eye examination rooms within the store. We see more opportunities and also we see more demand from customers.”

MUJOSH describes itself as a “cutting-edge fashion brand with eyewear well designed and crafted.”

The MUJOSH brand slogan is “More Than Glasses” and the company’s philosophy comes from three elements  – Wood, which stands for natural materials and the value of handicraft; Long lasting, which stands for long-lasting and good quality products; and Ten, which stands for perfection, showing the pursuit of perfect techniques.

An attitude to encourage people to break free from conventional patterns and to show who they are.

MUJOSH at Scarborough Town Centre (Image: MUJOSH)

On its website, it describes Mu as meaning the first eyewear brand using wood; Jo, meaning Nine, Break the rule the keep moving; and SH, meaning Ten, which stands for lasting quality and to pursue perfect.

The company, which was founded in 2010, has a target market of customers aged between 18 and 30 years old.

Retail stores are located in China, Hong Kong, Taiwan, Malaysia, Thailand, Singapore, Philippines, Vietnam, Australia, United States, and Canada.

MUJOSH has more than 800 specialty stores located in high-end shopping malls and department stores around the world.

The Pandemic has Changed Consumers in Canada, but has it Really Changed the Food Industry? [Op-Ed]

“The COVID pandemic has changed not only our world but also our relationship with food. As such, post-COVID, the food industry will need to offer us something a little different.”

The food industry is gathering now at different trade shows and events for the fist time in more than two years. It is the first time in two years that they have come together to figure out what consumers are now thinking, believing, hoping and most important, fearing. Trends, flavors, and tastes have changed since March 2020. But after more than two years of the pandemic, it’s not easy to determine exactly how the consumer has evolved.

The Agri-food Analytical Sciences Laboratory at Dalhousie University, with the help of Caddle Insights, has just published new data concerning the Canadian food market. If we are to believe the forecasts, by 2025, the food market in Canada will be more home-based, more virtual, and influenced by the greater curiosity of consumers who now have overall higher food literacy.

First, let’s talk about home life. One thing is clear, the work-from-home phenomenon is here to stay. Too many employers are saving immensely by keeping some employees home. The same applies to the employees themselves. They’re spending less money on transportation, but also clothing, haircuts, makeup – you get the idea. It is estimated that by 2025, 39.5% of consumers, or two in five people, will work at least one day a week from home. By spending more time at home, consumers have also been cooking more and learning new culinary skills. Not only have 34.2% of Canadians learned at least one new cooking style since the start of the pandemic, but 51.8% have also learned at least three new recipes. Almost 40% of people have acquired new skills such as making bread or pasta at home, and 45.2% have discovered new ingredients that they did not use before the pandemic.

In other words, food literacy in Canada has increased since the start of the pandemic. Consumers know how to make more informed choices through more in-depth knowledge of food. The industry must deal with a more curious public, who will have an informed opinion on a greater number of products.

The number of households that own at least one pet has also soared. Since the start of the pandemic, 26.1% of Canadian households, or one in four, have adopted a pet for the first time, and half of them have adopted either a cat or a dog. This is not a trivial fact since research tells us that a pet owner will be more sensitive to ethical animal treatment. This will have a significant effect on choice of protein consumed. In fact, we estimate that 3.2 million Canadians now consider themselves flexitarians, about 1 million are pescatarians, 913,000 are vegetarians and 560,000 are vegans. Apart from veganism, all diet types with less meat or no meat are on the rise in Canada. This is something to watch very closely for food innovators. The prices at the meat counter lately probably haven’t helped, either. Beef prices have gone up by as much as 20% in the last year in some cases.

With more people moving to new areas and with COVID outbreaks in some stores, many consumers are also shopping differently. In fact, 26.1% of Canadians have visited stores they hadn’t visited before the pandemic. It’s pretty much the same for restaurants. The legacy of the pandemic is to have prompted many consumers to reconsider where they buy their food on a regular basis. These are great opportunities for the industry. Less populous regions are getting a second wind due to more people fleeing big cities in Canada, and the food industry is rapidly adjusting.

As a result, the virtual food market is exploding. Almost 40% of Canadians order food, either at retail or in food service, at least once every two weeks. By 2025, 30.1% of Canadians will continue to buy food online on a regular basis. Indeed, we anticipate that by 2025, 10% of food sales in Canada will occur online. Before the pandemic, estimates were around 1.7%. Quite an increase.

And finally, to learn about food trends, Canadians stick to the social network. Aside from family, You Tube, Tik Tok and Facebook are the most used communication vehicles that influence the diet of Canadians. The industry needs to increase its presence on these platforms if it wants to influence trends, especially after a pandemic has forced everyone to take in more information online.

In a nutshell, if you’ve changed your grocery habits since March 2020, you’re not alone. And keeping the industry on its toes is always a good thing.

Retailers in Canada Continue to See Challenges Following 2 Years of Pandemic Uncertainty: Deloitte Report

Queen Street West (Image: Dustin Fuhs)

After two years of uncertainty for Canada’s retailers, new and unexpected challenges continue to arise such as supply chain issues, higher shipping costs, talent shortages, and inflationary pressures, says the 2022 Canadian retail outlook report by Deloitte Canada

With the end of the pandemic in sight, these challenges are persisting, yet retailers now have an opportunity to pivot and implement effective strategies. 

“In the first months of the pandemic, they (retailers) shifted into crisis mode, making long-overdue investments in systems and processes as quickly as possible to meet consumers’ rapid embrace of omnichannel shopping,” said the report. “Then, new and sometimes unexpected challenges arose. Snarled supply chains led to empty shelves, longer lead times, and higher shipping costs. Demand for talent led to higher labour costs. Inflationary pressures increased at a rate not seen in years.

“Even as we edge toward a sort of normalcy, these challenges persist. The difference is that retailers now have an opportunity to catch their breath and plan for the future more strategically.”

CF Toronto Eaton Centre (Image: Dustin Fuhs)

The report offered the following five key insights:

  1. Retailers are optimistic about revenue growth but concerned about margin erosion. Aggressively reining in costs and strategically investing in ‘no-regrets moves’ will be crucial to ensure top-line growth does not come at the expense of profit;
  2. Supply chain complexities will impact planned investment. Retailers’ ability to meet customer fulfillment promises – from same-day delivery to easy returns – is critical to being competitive. The difficulty will be in investing the right amount at the right speed, as the fluctuating demand of the past two years may not be a reliable guide for the future. Retailers should be meticulous in removing as many friction points as possible from operations;
  3. To fight for the best talent, know what you stand for. Retailers expect the competition for qualified talent to intensify over the next year. To succeed in this labour market, retailers must be employee-centric, developing workforce strategies that promote flexibility, support diversity, equity, and inclusion and make working in retail fun and rewarding. In other words, the workforce is as important as the customer;
  4. Consider ESG an organization-wide responsibility. Organizations can no longer view environmental, social and governance work as the responsibility of any single individual or team – it must be embedded in a company’s culture and everyday operations, with goals and progress communicated to employees, consumers, and potentially regulators. This is a significant transformation in how successful retailers will operate; and 
  5. Retailers must focus on their brand and the customer while remaining adaptable. Throughout the pandemic, retailers have proven how adaptable they can be. Those that can continue to be agile as consumer demands evolve and technology advances are more likely to succeed.
Marty Weintraub

Marty Weintraub, Partner and National Retail Leader for Deloitte, said retailers in the past two years learned that “agility is critical.”

“Certainty is sort of out the window and be ready for anything. Building resilience is critical. There is no better example that I can think of than demand planning. Some of the shifts that have happened and how consumers are buying and shopping and where the wallet share is going has put a pretty big wrench in a lot of the planning processes that retailers would often follow traditionally and those have been thrown out the window. A more agile, a more broadly based set of demand signals that can now be used to help understand where the consumer is going and how he or she will shop, I think that is the number one takeaway,” he said.

“I think the second lesson learned is we can’t be overpresumptious or take advantage of our workforce. That may be a little bit of an aggressive term but the war for talent hit retail really, really hard and being as it was hard enough to already attract folks to work in traditional retail stores, that’s obviously got much more challenging now. So how you treat, retain and incent your workforce. That has to change.”

Weintraub said the retailers that don’t adapt take a huge risk of falling so far behind that catching up becomes either super expensive or impossible. 

“I wouldn’t say it’s a guaranteed result that you’re going to evaporate but I think time is important. How quickly retailers move . . . pace is important. Move quickly. I think historically retail has moved too slowly to invest, too slowly to adapt, too slowly to maybe realize what’s coming at them in hopes that maybe it won’t. The notion of moving quickly and trying things maybe you haven’t tried before at the risk of failure, that’s fine, you learn something and move on.”

First Canadian Place (Image: Dustin Fuhs)

The Deloitte report also found:

  • Most retail executives surveyed (77 per cent) expect revenue to rise in 2022 and almost all (93 per cent) are confident in their organization’s ability to hit its growth targets;
  • 40 per cent expect margins to fall in 2022 and 37 per cent feel they’ll remain stable;
  • 87 per cent of retailers say worsening supply chains is a top retailing risk followed by worker shortages and inflation (both 65 per cent), government actions that reduce retail store capacity (39 per cent) and falling consumer demand (26 per cent);
  • 97 per cent say they plan to invest in expanding their digital capabilities to mitigate these risks;
  • 80 per cent intend to enhance data privacy and security;
  • 77 per cent plan to modernize their supply chain;
  • 86 per cent of retailers expect customers to prioritize stock availability over retailer loyalty;
  • 85 per cent of retailers also expect to invest in supply chain automation, inventory management and other technology; and
  • 77 per cent believe it will be tough to hold on to their best employees.

The report also asked retailers what is most likely to occur in the next 10 years:

  • 70 per cent said staff-free, cashier-less stores will be common;
  • 47 per cent said retailers will increasingly engage consumers through digital goods;
  • 40 per cent said the resale/second-hand goods market will grow significantly;
  • 30 per cent said cryptocurrencies will be widely used by retailers and consumers;
  • 27 per cent said retailers will use autonomous vehicles and drones to transform customer/store deliveries;
  • 23 per cent said voice commerce, where voice commands find and purchase products online, will be widely adopted;
  • 23 per cent said retailers will widely adopt blockchain; and
  • 13 per cent said renting of consumer products will be widely adopted;
  • 3 per cent said direct-to-consumer sales of 3D printed products will impact retail sales.

JLL Launches Digital Solutions Advisory Group as the Commercial Real Estate Firm Looks to the Future of Retail: Interview

Commercial real estate firm JLL has launched a new Digital Solutions Advisory group that will work with best-in-class digital providers to service and implement digital products to both retailers and landlords, including shopping centre owners. 

The Digital Solutions Advisory led by Lee Jackson and Jesse Michael will service retailers, landlords, and digital solutions providers helping them to develop and achieve their innovation roadmaps and objectives by navigating digital partnerships across multiple verticals.

Lee Jackson

“The problem we are trying to solve for is that in a very condensed period of time, human behaviours have changed, the customer expectation is a digital first experience. The enterprise business community must adapt quickly and make fundamental investments to accelerate their digital connection points for the customer,” said Lee Jackson, Senior Vice President, Digital Solution Advisory, JLL.

“Those who have are thriving, those who have not are falling behind. The customer journey now starts with digital. If you do not meet them at digital and accommodate the journey back and forth between physical and digital experiences, they may never find you.  A poor first impression may push them to a competitor. Simply put, organizations must make this transition between the digital and physical experience as seamless and convenient as possible for the customer and we are here to help.  A well curated digital experience will provide those who invest a wealth of data, providing meaningful insights to meet the customers ever evolving needs.” 

Some of the key focuses for JLL Digital Solutions Advisory: 

  • Champion retail focused technology applications, and collaborate with partner sales team and delivery teams;
  • Execute engagement strategies and campaigns to connect business partnerships to the landlord and retailer community;    
  • Act as thought leaders, educating industry on digital innovation and table stake technologies for industry; and 
  • Drive awareness and adoption of retail focused technology across the commercial real estate landscape
Jesse Michael

Michael said the business line was a by-product of the fast-track from the pandemic.

“Ultimately retailers and landlords were forced to meet the customer where they’re at, which is now all digital first. People pull out their mobile device for just about anything whether they’re searching for products or a location.  They’re really looking for the most convenient method to get the information they want from a digital perspective,” said Jesse Michael, Senior Vice President, Digital Solution Advisory, JLL.

“There are a number of vendor technologies that are trying to solve for this ultimate convenience and that’s what we’re here to help guide the industry through.”

via JLL Linkedin

Taco Bell Looks to Grow Market Share with Plans to Double Canadian Store Count: Interviews

Image: Taco Bell Canada

Like many fast food establishments in Canada, the Taco Bell brand managed to survive through the economic challenges of the past two years presented by the COVID-19 pandemic and is now poised to aggressively grow its footprint across the country.

Matthew Shaw, General Manager for Taco Bell in Canada, said the company within the next five years will double its footprint of free standing, solely branded Taco Bell, locations in Canada, to over 100.

Matt Shaw

“We have commitments from some of our excellent franchise partners in the market to really get aggressive with growth,” he said. 

“Having some excellent Canadian partners has really helped accelerate the growth that we’re seeing and the excitement both by the consumers and the franchisees who are investing to bring Taco Bell further into the Canadian market.”

The brand’s first location was in 1979 in Ontario. Today, it has about 160 locations with the majority of those being shared units with KFC (Kentucky Fried Chicken). The brands, along with Pizza Hut, are subsidiaries of Yum! Brands.

Shaw said the shared units is how the market was originally built out in Canada.

“Primarily, the assets are free standing units with drive-thrus though we do have a good number of food courts and a few streetfront locations that service the more urban areas,” said Shaw.

Image: Taco Bell Canada
Image: Taco Bell Canada

“The last couple of years have been obviously a challenging environment. We have actually grown our footprint and grown our sales in the market in the last couple of years. We’ve successfully navigated the last several years and I’d say probably in the last five or six years we’ve really invested in the market and we’ve grown entirely in our standalone format, so without the KFCs, just standalone Taco Bells. We’ve grown fairly significantly in the last probably five, six years or so.”

Shaw said overall sales have grown in the past couple of years as well as the company’s unit count by a few. 

“Obviously we’ve been having to navigate some of the challenges both with the units we do have in the malls and food courts that have been temporarily opened and closed but all those are now reopened and we have seen a net growth in our footprint in the last couple of years,” he said. 

Taco Bell Canada also recently kicked off its newest marketing campaign called Beautiful Mess “to celebrate being unapologetic, authentic, and unique—while encouraging Canadians to embrace their own mess along the way.”

Image: Taco Bell Canada
Image: Taco Bell Canada

Devon Lawrence, Senior Brand Manager, Taco Bell Canada, said the campaign will continue for a number of years and evolve as it grows. It was launched based on some insights informed about the market and to tap into the DNA of the brand.

Devon Lawrence

“Taco Bell is all about being different and challenging the status quo, which is reflected in everything from our brand to our menu offering,” said Lawrence. “Through Beautiful Mess, we’re embracing our uniqueness and looking to inspire future and fellow taco lovers across the country to do the same. We’re excited to partner with Canadian creators who embody this same spirit and celebrate their authentically beautiful selves!”

Beautiful Mess marks Taco Bell’s first brand campaign in Canada, and strives to break the mold on what consumers expect from a quick service brand.

Image: Taco Bell Canada

“We learned in Canada there’s a lot of love for the brand and our loyal fans love us and love our food but we learned there’s quite a few Canadians, especially in that younger age group, that don’t really know Taco Bell’s personality, what we stand for, who we are. We learned that through some research late last year,” said Lawrence. “And that’s unfortunate for us because for us that are so close to the brand, I think one thing that sets us apart in the QSR (quick service restaurant) space is our personality and our attitude and the things that we stand for.

“So we wanted to build a communication that shared that and food is obviously the core of who we are and so we looked at the equities that are ownable in our food being crunchy, cheesy, messy and spicy and then brought the personality to personify those equities of the product and that’s where we landed with the campaign.”

Taco Bell is partnering with a series of creators, including Twitch streamers Mtashed, TheStefSanjati, and DeadlyCreatorYT; TikTok creators @laframbuesaa and @topebabalola; and others; to bring the content to life.

Taco Bell partnered with dentsu One to develop the creative concept behind Beautiful Mess and execute it through an integrated marketing approach, which launched March 7 with a 45 second spot on digital and social.

Video Interview: Ken Keelor, CEO of Calgary Co-op, Discusses Competing Against Grocery Giants

Ken Keelor, CEO of Calgary Co-op, Discusses Competing Against Grocery Giants

Ken Keelor, CEO, Calgary Co-op, discusses the grocery chain’s strategy in competing against some of the industry’s giant players.

Keelor talks about the company’s sales in the past year, what consumers of today want from a grocery store and its development plans.

The Video Interview Series by Retail Insider is available on YouTube.

Connect with Mario Toneguzzi, a veteran of the media industry for more than 40 years and named in 2021 a Top Ten Business Journalist in the world and the only Canadian – to learn how you can tell your story, share your message and amplify it to a wide audience. He is Senior National Business Journalist with Retail Insider and owner of Mario Toneguzzi Communications Inc. and can be reached at mdtoneguzzi@gmail.com

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