Sylvain Charlebois, Senior Director, Agri-Foods Analytics Lab, Dalhousie University, discusses the looming food crisis consumers face in Canada.
Charlebois talks about the impact of the war in Ukraine, why food prices are continuing to rise, the class action lawsuit against meat companies alleging price collusion, Statistics Canada deleting its food inflation base, and the need for grocers to embrace the idea of giving consumers more coupons.
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Interviewed this episode:
- Sylvain Charlebois, Senior Director, Agri-Foods Analytics Lab, Dalhousie University
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