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Canadian Retailers and Small Businesses Turning to Youtube to Boost Awareness and Sales: Interviews

Image: Little King Goods

For many Canadian retailers and small businesses, the popular YouTube platform has been a port in the storm that has been caused by the COVID-19 pandemic over the past year and half.

And more of those businesses are turning to YouTube to help them generate exposure in the marketplace and revenue.

Small businesses like Little King Goods in Morriston, ON, use YouTube to increase visibility for their brands. Owner Ryan Savin learned how to make his first leather camera strap on YouTube, and within a few years was able to scale his hobby into a successful online shop. Hoping to reach new audiences with his crafts, Savin started his own YouTube channel.

Today, he has amassed an online community with over 380,000 subscribers. Savin started the company in 2016.

Youtube video

“I started it as really just a tiny company as a hobby but I wanted to turn it into something bigger,” he said.

“The reason why I started YouTube for this company was because I needed to show my audience or my customers how I make my items and why they were paying the prices they were. A lot of people just kind of go online and not really know the process of how their items that they purchase are made. So I made a video showing that all my products are handmade and I just left it on YouTube for a long time. Maybe a year or two before I started actually making content for YouTube regularly.

“I only started recently about two years ago really starting to use my YouTube channel. I found I had a really great product but my sales just weren’t reflecting what I wanted.”

Savin went to school for film and videography and with that background he filmed how his products were being made. He also filmed the videos in a different style than most people would do. He came from a cinematic approach to his YouTube videos.

Image: Little King Goods Youtube

“I was ready to pack in my business actually just because I wasn’t making enough money to support my family and so I thought I would give it one last kick at the can and try YouTube. I made two, three, maybe four videos and one day I woke up and I checked my YouTube stats and I noticed I had 200,000 or 300,000 views on this one video. I thought there was a mistake. YouTube was glitching out on me. My followers, my subscribers, were jumping by the thousands,” said Savin.

“I realized at that moment that this YouTube thing could actually be a thing. It could actually be a viable part of my business that would help me grow but also produce revenue along the way.”

Savin said he uses YouTube to inform and to be informed. He said popular YouTuber Peter McKinnon, with millions of subscribers, found him because one of Savin’s videos was trending as a creator on the rise. He wanted to collaborate with Savin.

“I could see my sales starting to grow because of my YouTube following and the interest around it. This YouTuber showed me the ropes behind the scenes of YouTube and how to grow the YouTube channel. He came to my workshop and shot a vlog there and then showed it to his audience and then my following started jumping by the tens of thousands. After three months of being on YouTube we hit 100,000 subscribers,” he said.

Image: Little King Goods

“YouTube has been the biggest engine for my business. It just drives the business forward. Without YouTube I don’t think I would be where I am today and I’m just thankful there’s a platform where I can learn and where I can also inform.”

A report by Oxford Economics showed that 74 per cent of YouTube users agree that the platform has been helpful to them since the start of the pandemic. In addition to being a reliable source of information, 58 per cent of users agree that YouTube has had a positive impact on their mental health or physical wellbeing.

The report estimated that in 2020, YouTube’s creative ecosystem contributed approximately $923 million to Canada’s GDP. In that same period, YouTube supported the equivalent of 34,100 full-time employment jobs across Canada.

Canadian YouTube channels making six figures in revenue (CAD) increased 30 per cent year over year. These creative small businesses continue to flourish and find audiences at home and abroad. As of December 2020, more than 450 Canadian channels had over 1 million subscribers, and 3,500 channels had over 100,000 subscribers.

According to YouTube, the majority (64 per cent) of small and medium businesses (SMBs) with a YouTube channel consider the platform to be a strategic partner in their business operations. Over 70 per cent say the platform has helped them grow their customer base and 79 per cent of SMBs with a YouTube channel agreed their YouTube presence helped customers find them.

Andrew Peterson, Head of Content Partnerships, YouTube Canada, said that over the past 13 years through the YouTube Partner Program the platform has created a multitude of ways for creators to make money and the program allows creators to earn a majority revenue share of any of that monetized content.

Andrew Peterson

“While many people are familiar with advertising being a revenue stream on YouTube, we actually announced that there are now 10 ways for creators to earn money on the platform. The results are pretty incredible from the YouTube Partner Program. These different revenue streams have been critical to help us pay out over $30 billion US over the past three years to creators, artists and media companies,” he said.

Recently Google had a blog post on 10 ways to earn money on YouTube. It can be found here.

“I think the thing that’s really exciting for me is that all these monetization streams have really enabled a thriving creator economy in Canada where a large number of Canadians can build and monetize a sizeable audience both here in Canada at home as well as around the world,” said Anderson.

“We’re not only seeing a really sizeable number of creators thriving on the platform but we’re seeing them generate really meaningful revenue and have a really meaningful impact on the Canadian economy.

Image: Google

“One of the things that excites me most about working with YouTube is how the platform has leveled the playing field for creators and businesses alike. For creators it no longer matters if you have the right connections or you fit the mold or you’re making a specific type of content that some companies find very attractive. If you have a great idea, you can publish a video on YouTube and reach an audience of up to two billion monthly users. The same applies to businesses.”

According to YouTube, over 60 per cent of Canadian YouTube viewers say they bought a brand after seeing an ad on YouTube, and viewers say they are twice as likely to go-in-store or online to buy something they saw on YouTube.

With the continued shift towards e-commerce, merchandise is emerging as a strong supplementary revenue stream for entrepreneurs. Creators with established brands can drive their audiences directly from their channel to retail sites using YouTube’s Merch shelf feature.

Testing High-Touch Surfaces in Grocery Stores in Canada for COVID-19 [Study]

As the COVID-19 pandemic wears on, and the virus continues to circulate, the transmission risks of everyday interactions may become an ongoing concern.

A recent study at the University of Guelph looked at the risk of COVID-19 exposure from high-touch surfaces within grocery stores, and found that the risk is low if physical distancing guidelines and recommended cleaning protocols are followed.

SARS-CoV-2 primarily spreads through direct personal contactrespiratory droplets and bodily fluids. Recent evidence suggests that indirect transmission, that is, becoming infected by touching inanimate objects or surfaces (fomites) that have come into contact with the virus and then touching eyes, nose or mouth, is low but feasible.

When lockdown and quarantine protocols restricted activities, concerns about transmission were channelled towards the spaces that the public could still visit, such as retail food stores. In these settings, there were concerns about the potential transfer of the virus to customers through high-touch surfaces. Information about the presence, survival and infectivity of SARS-CoV-2, the virus that causes COVID-19, on surfaces was limited, particularly outside laboratory settings.

Selecting and testing surfaces

We tested 957 samples at four Ontario food retailers over a period of a month, during the second wave of the virus. Due to the reported survival of the SARS-CoV-2 virus on various surfaces, we tested a range of high-touch surface areas accessible to both employees and customers.

SARS-CoV-2 presence has been reported on surfaces in environments with high viral loads, such as hospital wards and patients’ rooms. Viral persistence and ability to remain active are contingent on numerous factors such as airflow, temperature and relative humidity within an indoor facility.

The type of material that the virus is in contact with can also affect persistence. Studies have found that SARS-CoV-2 was viable for four hours on copper, 24 hours on cardboard and 72 hours on plastic and stainless steel. Another coronavirus — human coronavirus strain HCoV-229E, which causes common cold symptoms — could survive on various surfaces such as metal, glass or plastic for two hours to nine days. Temperatures within 30-40 C reduced viral persistence and survival.

Based on these data, the high-touch surface areas in retail stores were identified in four zones: the payment station, the deli counter, the refrigerated food section and carts and baskets, as well as on a variety of surface types including glass and plexiglass separations, metal bumpers, plastic and metallic handles.

Samples were collected in the store before daily operations and at the end of the working day to evaluate the public’s potential contribution to the contamination of the surfaces. Collected samples were stored in a cooler and transported for further processing and detection of the viral RNA. A commercially available detection system and reagent kit approved by Health Canada for environmental testing of SARS-CoV-2 was used to assess the presence or absence of viral RNA.

Presence of SARS-CoV-2 on the selected surfaces

This study found that, regardless of the store’s location (urban versus suburban), the sampling day or time, the location of the surface within the store or the surface material, all the samples tested negative for SARS-CoV-2 RNA, meaning that values were below the detection limit of the method, which was also validated by control tests.

These results suggest that the risk of exposure from high-touch surfaces within a grocery store is low. This is contingent on retail stores’ enforcement and implementation of physical distancing measures, regular sanitizing routines and the systematic monitoring of the store personnel’s health.

These results emphasize the importance of preventive measures to reduce the probability of encountering SARS-CoV-2 on surfaces commonly found and frequently touched in retail stores. This finding is consistent with a recent study on the presence of SARS-CoV-2 on inanimate objects in hospitals. The study found that transmission of the virus through fomites is unlikely if cleaning procedures and precautions are maintained.

Next steps: So what?

We believe that wearing masks, maintaining physical distancing and cleaning and disinfecting contact surfaces significantly minimize the risk of transmission from surfaces in grocery stores to humans. These measures should persist even after vaccinations are administered because it’s not known how infectious new emerging variants are, and the extent of vaccination varies from place to place. It may be that variants are less susceptible to disinfection or may transmit more easily.

As it may not be possible to know the number of infected people in stores, the use of personal protective equipment and enhanced cleaning procedures may be required to ensure that future variants do not cause unforeseen problems.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

By Maleeka Singh, Lawrence Goodridge, Maria G. Corradini, Robert Hanner and Steven Newmaster.

Podcast: Mark McEwan Grocery Store to Close in Downtown Toronto

This week Craig and Lee talk about the closure of the McEwan grocery store near the corner of Bloor and Yonge Streets in downtown Toronto. Celebrity chef Mark McEwan‘s business empire recently filed for CCAA protection.

Craig lives nearby and has been shopping there since it opened in 2019, and Lee became a fan during a visit prior to the pandemic.

The Weekly podcast by Retail Insider Canada is available on Apple Podcasts, Stitcher, TuneIn, Google Play, or through our dedicated RSS feed for Overcast and other podcast players. Also check out our The Interview Series podcast where Craig interviews guests from across the Canadian retail landscape as part of the The Retail Insider Podcast Network.

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Drop us a line at Craig@Retail-Insider.com. You can also rate us in Apple Podcasts or recommend us in Overcast to help more people discover the show!

Background Music Credit: Hard Boiled Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0 License. http://creativecommons.org/licenses/by/3.0/

Canadian Retail News From Around The Web For October 7th, 2021

Canadian Retail News From Around The Web

Top Stories: National

Central/Eastern Canada News

Western Canada News

‘Store of the Future’ Study Released by Canadian Innovation Group FashionTech: Interview

Despite all the changes and uncertainty of the past year or so due to the COVID-19 pandemic, a new report says retailers will be coming back even stronger and better positioned for disruption and reimagining.

Ashley Barby

FashionTech, a global community for innovators and information seekers at the intersection of fashion and technology, released the report with the intent of helping the fashion community navigate the key elements of the store of the future and build the foundation of a new era in fashion that is inherently enabled by technology.

“As we slowly begin to emerge from the pandemic we’ve had a chance to pause, reassess the retail landscape, and question just what type of long-term impact the pandemic induced disruption will have on long-term retail,” said FashionTech Founder Ashley Barby.

Founded in 2018, FashionTech is a global community for innovators and information seekers at the intersection of fashion and technology. It connects professionals through various channels while delivering leading industry insights. FashionTech provides programming through webinars, speaker series, professional networking opportunities, white papers, case studies and ongoing industry analysis.

“When FashionTech started we were much focused on community building, establishing connections, and when COVID hit obviously that kind of went by the wayside. We switched to digital programming and we actually realized the huge demand for some type of analysis or even thought leadership around what does this post-COVID store or this store of the future look like,” said Barby.

“We just found out that we were really in this interesting position where we are connected to the leaders in this industry and some of the innovators and we were able to publish this report based on those conversations and this network we established prior to COVID based on the mission of FashionTech.”

FashionTech recently released the detailed report, called Store of the Future, that uncovers the future of fashion retail in Canada and around the world. Highlighting market leaders such as Burberry, Apple, IKEA, and ReflektMe, the white paper takes a deep dive into how these companies are bridging the gap between the digital and in-person shopping experience.

The report emphasizes how despite all the changes and uncertainty of the past year, retailers will be coming back even stronger and better positioned for disruption and reimagining. The intention of the report is to help the fashion community navigate the key elements of the store of the future, and build the foundation of a new era in fashion that is inherently enabled by technology. 

IKEA Design Studio-Oshawa (Image: IKEA)

“Before COVID we saw that technology was kind of seen as a periphery tool to the business of retail. COVID made it a central component to even existing as a business. So without technology, retailers couldn’t exist. There’s no way to contact their customers, interact, fulfill orders. I think the biggest impact we’ve seen is that technology has become pivotal as opposed to kind of one of those useful handy tools retailers had in their pockets prior to COVID,” said Barby.

She said the report was interesting because it began in the middle of COVID when retailers were still finding their way. 

“Overall, the main thing that we found, and this was something that was happening prior to COVID, and it just accelerated, is that customers want to connect directly with brands and retailers and they expect to do that through digital means. This old fashioned orientation of retail where there’s a store, you walk in and talk to an associate, you connect and transact on the retailer’s terms and you walk away, that doesn’t exist anymore,” added Barby.

“Customers want to connect and they want to be immersed in brands where it’s convenient to them and that’s often through digital channels.

“Retailers need to get past this idea of having retail channels. Consumers expect to transact and interact with retailers where and when it’s convenient to them. So there’s this expectation for this fluid interaction back between a store and a digital connection with an associate and ecomm presence. There can’t be barriers between those transaction channels. There needs to be this fluid, seamless integration between all of those and I think that’s kind of the direction that consumers are expecting to go and where they’re already interacting in and now it’s just a matter of retailers catching up to those expectations.”

The report is on FashionTech’s website, at fashiontech.ca/store-of-the-future

Lowe’s Canada Launches Same-Day Delivery in an Effort to Gain Market Share

Image: Provided

Home improvement retail giant Lowe’s Canada has launched a new same-day delivery service in over 140 Lowe’s, RONA, and Réno-Dépôt corporate stores across the country.

The company said the service is mainly concentrated in major urban hubs in British Columbia, Alberta, Ontario, and Quebec.

Image: Véronique Paris

“Online shopping is deeply rooted in our shopping habits, and we are pleased to expand our delivery service offering to better meet the needs of our customers who are looking to avoid the delays and get their orders quickly,” said Véronique Paris, Vice-President, Supply Chain, Distribution, and Logistics at Lowe’s Canada.

“We are constantly seeking to be agile in order to offer our customers more options for picking up their orders. The addition of this new service is a good example of these efforts. In fact, once the initial rollout phase is completed, we will be able to offer same-day delivery in additional Lowe’s, RONA, and Réno-Dépôt stores nationwide.”

Based in Boucherville, Quebec, Lowe’s Canadian business, together with its wholly owned subsidiary RONA inc., operates or services over 450 corporate and independent affiliate dealer stores in a number of complementary formats under different banners, which include Lowe’s, RONA, Reno-Depot, and Dick’s Lumber.

The company said customers can receive their order the same day if ordered before 2 p.m. on weekdays and before noon on Saturdays. To take advantage of this service, the delivery address must be within the delivery zone of the participating store, and the articles selected when ordering online must be eligible for same-day delivery.

Image: Toolbx

Any selected in-stock item available at the selected participating store at the time of order can be delivered with a weight limit of 1,475 Kg (3,250 lbs) per order.

All same-day deliveries are delivered by Lowe’s third-party partner TOOLBX.

Paris said the COVID-19 pandemic has presented Lowe’s with a situation where it can better respond and react to what customers these days are looking for in a retailer.

It is always looking at ways of going further to be more relevant for the customer.

“Being where the customer needs us and in a timely manner is really, really important. That will be a differentiator in the future – just being close to our (professionals), being close to our DIY (do it yourself). It’s really important in our industry,” said Paris.

“We think we can be the innovator in our industry.”

The list of stores offering same-day delivery can be found at lowes.ca, rona.ca and reno-depot.com.

In Canada, Lowe’s has more than 26,000 associates, in addition to approximately 5,000 employees in the stores of independent affiliate dealers operating under the RONA banner.

In April, Lowe’s launched new contactless pick-up lockers where customers can grab items at certain stores in Canada that they have purchased online.

Image: Lowe’s

Installed near the entrance of select stores, pick-up lockers are equipped with Bluetooth technology and a touchscreen where customers will have access to instructions on how to retrieve their online orders, and where they will scan the barcode that they received in their confirmation email. Customers will have up to seven days following the reception of that email to retrieve their purchases at their convenience.

At the time the initiative was announced, Tony Cioffi, Senior Vice-President, Stores at Lowe’s Canada, said consumers have embraced online shopping in a big way this past year and the retailer felt it was important to provide them with a quick and easy way to pick up their orders.

“If they have a product that fits within the dimensions of the pick-up locker the customer could get the option of picking up that product in that locker without actually interfacing with anybody and in fact not really touching anything,” said Cioffi.

“Our objective is we’re trying to create a consistent, seamless experience for our customers. So the more stores we can get this into the better it is obviously because it’s a great customer experience. It’s contactless and it’s efficient. Honestly, customers have been asking for this and with the ecomm business growing more and more obviously with everything that’s happened in the last year with COVID, it’s definitely something customers are excited about . . . Customers are looking for a seamless, omnichannel experience.”

Digitization of Retail in Canada is Increasing the Need For Efficient Merchant Communication in the Online World: Feature Interview

The number of tweaks and changes that the retail industry has undergone as a result of the COVID-19 global pandemic and its impacts are just about incalculable. So, too, are the adjustments and alterations that merchants have been required to apply to nearly every aspect of their operations in order to remain relevant and successful. Much of the disruption has been precipitated by lockdowns and social restrictions imposed by governments across the country, forcing a shift in consumer behaviour toward online channels as a means to make purchases. However, ecommerce is not the only digital capability that retailers everywhere have needed to bolster over the course of the past year-and-a-half. Ensuring the right kind of communication with the consumer in the online world has also become an accelerated priority and a critical support for excellent omnichannel customer service. And, according to David Nagy, digital entrepreneur and Founder of eCommerce Canada, it’s a priority that’s putting pressure on the resources and wherewithal of small- and medium-sized businesses.

“What’s evolved with respect to the complexities around communication over the course of the past 18 months or so is the need to be active in multiple channels, many of which have suddenly become important to businesses,” he says. “The massive shift to online by the consumer has magnified the significance of efficient digital communication. Merchants everywhere are asking themselves whether they need to introduce a Tik Tok strategy or live chat. These things weren’t huge concerns prior to the pandemic. But now retailers have suddenly got to consider these tactics, and more, because the digital component and channels available have all become such an integral part of customer service. And, with continued online adoption on the part of the consumer, the retailer’s ability to provide a certain level of communication on the channels that are relevant to their audiences will continue to become more and more important going forward.”

Resources and talent

Nagy stresses the need for merchants to be operating and present in the digital space, citing their participation in the online world as a required element in the retail equation today, despite the size of the business. In saying this, he also recognizes the challenges that small- and medium-sized businesses have faced through the pandemic, particularly for those who had not yet implemented or scaled up their digital capabilities. They’ve been required to enhance or, for some, introduce into their business for the very first time, software like customer service ticketing and customer relationship management systems, and become familiar with their proper uses and applications. However, the real test, Nagy says, is finding the right resources to be able to manage all of these things.

“The biggest challenge for small- and medium-sized retailers today is finding the right talent,” he says. “They’re often bootstrapping to get their business off the ground, hiring freelancers or people who have just graduated to work 10 or 20 hours a week because they don’t really have the cash to onboard a lot of people. But many of them know that they have to service their digital communications, like DMs through Instagram, which are now messages businesses have to field. A lot of brands are realizing that they need to be on Instagram and other social media platforms, but they forget that the real work is what follows the post and responding to the series of questions and comments that it elicits. It’s too easy to ignore this component of digital communication for days or even weeks when you don’t have the resources to do it. Smaller merchants are struggling to find the proper resources and are therefor struggling to find continuity amongst their digital communications. As a result, many of them are being stretched to the limit in order to look after all of it and maintain consistency in the brand’s tone of voice and the ways it does things in the digital space.”

Immediacy of service

Although Nagy is very much a proponent of the digital world, one in which he has plied his trade and made a name for himself, he acknowledges how meaningful in-person communication and engagement with customers is for small- and medium-sized retailers. He stresses its importance within the retail ecosystem, acutely understanding the ways in which the physical brick-and-mortar environment complements the overall omnichannel experience. However, he says that for small- and medium-sized retailers who want to continue growing their business and customer-base going forward, they’re going to need to leverage all available channels of engagement, communicating and servicing the consumer where they want to be communicated to and serviced, all while the bar for online interaction continues to rise.

“The lack of immediacy in the online world is the biggest pain point for merchants at the moment,” he asserts. “If you walk into a retail store, you almost always receive service right away. It’s an easy engagement within most businesses. However, when it comes to digital engagement, there’s almost an apathy that I don’t think is acceptable anymore. That’s where brands stand to lose the most business. They’ve got to start treating their digital communication like their communication in-store, turning around customer-service oriented emails, addressing live chat sessions, picking up the phone, which is still a desirable communication channel for some customers, or they’re going to lose business to the brands that are communicating effectively in these ways. Going forward, the brands that can service the most actively on digital channels will win in most cases.”

Finding efficiencies

As Nagy points out, the need for resources to properly manage all of the communication and customer service requests and concerns is a major stumbling block for many small- and medium-sized retailers. The inundation of incoming messages that are flowing from a multitude of different channels can seem daunting to deal with. And, given the continuing digitization of the world around us, consumers are likely to sustain their behaviour, increasingly interacting with brands via digital means, and expecting the service they receive to address their question or concern in a timely and efficient manner. The task for some can seem herculean. However, there are, says Nagy, some clever and effective ways by which smaller players can speed up their response times, satisfying their digital customers.

“Servicing the customer adequately in today’s digital space is a challenge for smaller retailers,” he admits. “However, there are a number of things that merchants can do in order to prepare themselves to better deal with all of the communication that’s required online. First, it’s critically important for them to let the customer know that they’ve been heard by responding to them within 24 hours. They may not have the answer that they’re looking for or a solution to their problem. But the kindness of an acknowledgment is usually enough to prevent the session from moving elsewhere. To increase efficiency further, there’s almost a templating that the digital space allows for. There are many emails and responses to customer concerns that can pretty much be pre-written. When a retailer understands their business and the product or service that they offer, and they’re listening to their customers in every sense, they’ll develop a really good idea of the types of questions or concerns that are most often raised and can pre-bake responses that simply require substitutions. When resources are stretched thin, this is a great way in which digital allows merchants to find efficiencies in their digital communication processes.”

Toolkit approach

It’s a simple tactic, but one that is incredibly effective in helping small- and medium-sized retailers deal with the deluge of digital communication that some are receiving from their customers. In fact, it’s part of what Nagy refers to as a toolkit approach to digital communication that he and his team help develop for their clients. Another tool that he strongly suggests employing is the development of an editorial and promotional calendar, allowing business owners and their teams to plot out themes and opportunities throughout the year, enabling them to prepare for those opportunities twelve months out. The editorial calendar provides a framework that merchants can leverage to feed the creation of their social media content, the growth of the brand’s blog, information that will appear on the website homepage, and all other forms of content. And, according to Nagy, it can also help focus the work and effort that goes into developing it all.

“In a perfect world, an editorial calendar will allow businesses to create three months of content in advance,” he says. “A little bit of latitude is left for changes and other anomalies that need to be addressed. But, getting out in front of these opportunities and requirements provides some focus for business owners. You can get a lot done in a week if you know exactly what you’re doing to create the next 90 days of content. Businesses can hire freelance writers and designers and work with them to knock out three months worth of the communications plan. This approach is opposed to the traditional ad hoc ways in which communications are usually developed, which is often as an afterthought. Being proactive, planning and preparing prevents scrambling, lends to the creation of engaging and effective content and frees up time to allow business owners to do what they do best – run their businesses.”

Disseminating data

Nagy also recommends that in order for merchants to be most effective online and deepen their understanding of their customers and the things that are driving their behaviour, a familiarity concerning keyword demand research is required. Not only does it allow merchants the ability to recognize what consumers are searching for and at what level of demand, it also feeds into the development of the business’ editorial calendar, helping retailers understand when they should be focused on certain pieces of subject matter and content. There is a plethora of other data available, as well, that merchants can begin diving into in order to broaden their understanding of the ways their communications strategy and tactics are impacting their business. But Nagy warns business owners to be selective in their approach to data, suggesting that much of it can send them down the proverbial rabbit hole if they don’t possess a keen comprehension of the numbers they’re looking at.

“Merchants should become familiar with the most important KPIs for their business,” he stresses. “It’s a terrifying amount of data that we have access to today. The sheer quantity of interfaces producing reports and analytics yielding data is immense. And trying to prioritize these datasets can be really overwhelming for a lot of small businesses. In addition, there’s a lot of mythology around this data which tends to mislead businesses with respect to the things that should matter to them. It’ll sometimes mislead them into thinking that they have a bad bounce rate or average time spent on site. But, that’s often debatable because chances are the retailer doesn’t even know what an acceptable bounce rate or average time on site is for their business. Success can look different to different businesses, depending on their desired outcomes. So, developing an understanding of the numbers that matter to the business and how they impact performance is critically important.”

Enhanced digital engagement

The digital world remains a relatively unfamiliar one for many small- and medium-sized businesses operating in communities across the country. However, with shifting consumer shopping preferences toward online channels, the need for retailers to be there in order to communicate to and service them is becoming paramount. And, although the complexities of the digital environment tend to rise with its ongoing advancement and evolution, Nagy’s confident that Canadian small- and medium-sized businesses will continue to adapt, deepening their understanding of their digital businesses, refining their communications strategies and processes and enhancing their engagement with consumers.

“The world around us is constantly changing. As part of that change, we’re experiencing a tremendous digitization that’s increasingly impacting our daily lives. As a result, it’s leading to alterations to consumer behaviour and the ways they want to interact with brands. There are many small businesses across the country that have done a really great job digitizing their communications and servicing the consumer online. It’s part of the new reality for businesses today. And I’m looking forward to seeing how others will continue to adapt and grow their brands through strong digital communication. In the end, whether in a physical brick-and-mortar setting or online, merchants need to always keep in mind that what they’re doing is still retail and about the customer journey and experience. It’s about the story and the emotion and connecting with the consumer in a tangible, meaningful way. The retailers that can navigate the nuances of digital, plan and prepare their communications and engagement opportunities, and apply the same emphasis on customer service in the digital environment as they do within their physical spaces will be the ones that flourish going forward.”

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Retail Marketing: What works NOW

Retailers are questioning the right marketing mix. Not only are they reevaluating traditional touch points like the printed flyer, they are at the same time striving to earn the trust of their customers in today’s new reality while entertaining them with creative and thoughtful content on their media streams. 

Top retail marketers will share how what they are doing to most effectively connect with their existing and prospective customers at Retail Council of Canada’s Retail Marketing Forum on October 14, 2021. 

Stewart “Brittlestar” Reynolds will pull back the social media curtain to share what inspires him in creating fresh and engaging content, and how he leverages his experiences with “forced opportunity”. Stewart will also share his insights on how to make content “go viral”. 

To provide fresh insight in how the roles of traditional, content, digital, and social marketers are evolving, Jeff Tait, Chief Innovation Officer at Henry’s s and Ian Rosen, Executive Vice President, Digital and Strategy at Harry Rosen will discuss how their companies are leveraging the unique skills sets each specialist brings to help satisfy consumers’ ever-changing needs. 

eCommerce’s surge is also changing how retail marketers need to plan, strategize, and execute. Reshift Media’s Steve Bours will talk about how you can leverage your physical store locations for online success.

For marketers who have decided to move away from the print flyer, the decision has often been a difficult one given Canadian consumers’ emotional attachment. Canac’s Patrick Deslile chats with Mark Smith from reebee about their shift away from the print flyer, the consumer reactions they received, as well as the decision-making process they went through to finally make the change.

Recent reports suggest that now is also the time for retailers to up their game on privacy. Upcoming changes to the use of cookies will require a change in strategy. Holt Renfrew’s Chief Privacy Officer, Kristina Smith chats about the importance of privacy in retail and shares the value of having a dedicated privacy role for your team and customers.

Retail Council of Canada’s Retail Marketing Forum specifically addresses the key needs of today’s retail marketers and what is working NOW.

This year’s Retail Marketing Forum is fully virtual and will be on October 14, 2021, from 1:00 – 4:00 pm ET.  Purchase your ticket today.

Canadian Retail News From Around The Web For October 6th, 2021

Top Stories: National

Central/Eastern Canada News

Western Canada News

Foodservice Industry in Canada in Turmoil as Pandemic Drags on into October: Study

A new survey by Restaurants Canada indicates 47 per cent of foodservice operators in Canada said they would increase their menu prices four per cent over the next 12 months and six out of 10 table-service restaurants are operating at a loss as of July.

It’s just one of many different impacts the foodservice industry has had to deal with in the past year or so including the fact there are less establishments now than there were before.

Prior to the pandemic, there was an estimated 65,000 restaurants in the country and estimates indicate more than 10,000 at least shut their doors for good during the economic crisis.

COVID-19 has had a devastating impact on the entire foodservice industry across the country but the industry believes it is poised to turn the corner as consumers return to dining out.

“While the economic outlook has significantly improved, Restaurants Canada remains cautious when it comes to the timing of the recovery,” said Chris Elliott, Senior Economist at Restaurants Canada. “We see our industry like a puzzle, trying to figure out what piece fits where, and figuring out how to fill in any gaps and holes in the industry. While our patios may be filling up and we can see that small pinhole of light at the end of the tunnel, it is not the time to relax or fall into old habits. We have survived the storm and now it’s time to learn from it.  It’s time to cautiously, yet optimistically, finish the puzzle. ”

But national food expert Sylvain Charlebois, Professor, Director, Agri-Food Analytics Lab and Former Dean of the Faculty of Management, Dalhousie University, in a recent op-ed piece that appeared in media outlets, including Retail Insider, wondered how many restaurants the country really needs to meet consumer demand at this time.

Sylvain Charlebois
Sylvain Charlebois

“The cost of food is becoming a real problem not only for consumers but for restaurant owners as well. The labour shortage, which existed before the pandemic, has only worsened since. Over the next year, it is predicted that 42 per cent of restaurants will experience an increase in the number of vacant positions, and more than 53 per cent plan to increase their employees’ salaries in the coming months. It’s great news for restaurant workers, who certainly deserve it, but someone will have to pay for it all,” he said.

“These macroeconomic factors will make it difficult for the sector to go back to its 65,000-restaurant mark. For households, restaurant visits (now with higher prices) will certainly be less frequent. The 35 per cent portion of the family food budget allocated to meals eaten out before the pandemic is not coming back anytime soon.

“Of the more than 15,000 to 20,000 restaurants that disappeared during the pandemic, some were excellent, leaving behind an incredible legacy for their customers. It’s sad to see many of these independent and family restaurateurs forced to abandon ship. But in truth, the pandemic also acted as a purgatory by eliminating several restaurants which lowered the quality of the sector. Food safety issues, food fraud, you name it. Some were already heading for closure and would have gone out of business, whether there was a pandemic or not.”

Charlebois said with many independents not surviving now major chains will represent the sector in a disproportionate way compared to before the pandemic.

“This should be a concern. It’s not just about the number of restaurants. Of course, the number has dropped. A lot of people have been discouraged by the pandemic and have decided to leave the industry altogether. It got people to think about their lifestyle, to think about their careers. It’s not surprising. Working conditions in the industry have never been ideal and I think the pandemic should get the industry to think differently about how it manages people, what it represents to people when they look for a career,” he said.

“I’m not convinced they’ve really thought about developing a business model which could make the industry more sustainable from a human capital perspective. I don’t think the sector will come back to where it was before the pandemic, anytime soon. It will take at least a few years if not more. Why? Because of market conditions. One, the cost of food is actually way more than before the pandemic which will make any restaurant operator concerned about competitiveness. Menu prices have to go up. The other thing is labour. You can do all you want but there are fewer people around who will want to work in the industry. So it’s more difficult for them to consider opening outlets or opening different locations. I do believe the number of restaurants will remain lower for a greater period of time and at the same time Canadians I don’t think will go out as much as they used to over the short term.”

Chef in safety mask hanging up sign closed on restaurant door.

The Restaurants Canada report said COVID-19 brought about a slew of new challenges and hardships for the entire industry across Canada. Some of the biggest hurdles to overcome as a result of the pandemic include labour shortages, higher food and overall costs, as well as higher debts, it said.

“Hundreds of thousands of employees across the restaurant industry have been laid off as a result of restaurant shutdowns, and more than 12,000 foodservice establishments permanently closing their doors since the start of the pandemic,” said the national organization. 

“Labour shortages, already an industry-wide problem pre-pandemic, will continue as the hospitality sector begins to recover and open back up. Workers have had to find other employment opportunities in other industries after losing their jobs in hospitality. The pandemic is forcing the industry to reevaluate how they recruit, pay and retain their employees, especially as restaurant owners are struggling to fill their workforce—only 39 per cent of restaurant operators are expecting to return to pre-pandemic staffing levels in 2022 and 20 per cent expecting to return in 2023.

“The pandemic also managed to bring up price hikes in the foodservice industry and led to restaurants  accumulating mounds of debt. Operational costs, food and menu prices and labour costs will continue to rise as the industry heads into the final months of 2021 and well into 2022. Many restaurants are already operating at a loss due to government shutdowns, and their debts seem to continue to grow as costs rise.”

But Restaurants Canada also cited a fairly positive outlook for the near future:

  • Commercial foodservice sales in Canada are predicted to grow from $13.7 billion in the first quarter of 2021 to $20.7 billion by the last quarter of 2022 (adjusted seasonally); and
  • Full-service restaurants are forecast to experience the strongest sales increase, rising, from a projected $25.6 billion in 2021 to $35.2 billion forecasted in 2022. 

The national organization said expectations for 2022 show a promising return to pre-pandemic numbers:

  • As of September 2021, almost 70 per cent of Canadians (12 and older) are fully vaccinated;
  • As a result of high vaccination rates, annual commercial foodservice sales are expected to increase to $63.9 billion, which is higher than the previous prediction of $61.1 billion. However, the industry is tempering optimism with vaccine passports coming into effect alongside a fourth wave of infection; and  
  • The projection of 2022 looks even more promising, as overall foodservice sales are expected to grow to nearly $80 billion, 3.8 per cent higher than pre-pandemic levels.