With businesses across Canada preparing to reopen in the near future, restaurants are scrambling to put measures in place that will satisfy the health authorities and at the same time give consumers a sense of ease in making their decision to dine and drink out again.
Increased vigilance when it comes to cleanliness and sanitization will be paramount and other measures are sure to impact the customer experience in an establishment.
Everything is on the table so to speak including plexiglass shields to separate restaurant and bar staff from customers and customers from other customers, spacing out tables for social distancing, limiting the number of people in a washroom at a single time, servers wearing masks and gloves, tables clear of everything, reducing the number of customers in the establishment at any one time, and placing mannequins at empty tables to make it feel like there are more people there.
Each of the restaurants are going to look different depending on what is going to be mandated by the individual provincial governments.
A CAFE USING A PLEXIGLASS SHIELD AT THE COUNTER. PHOTO: PEREGRINE
“They definitely need to consider sanitation and sanitary procedures. One of the big things that’s going to come out of this is that restaurants have always been extremely sanitary so to speak. They have a lot of processes and procedures in place to ensure sanitation but a lot of that always happened in the background and guests don’t necessarily know what goes into ensuring good sanitation procedures are followed,” said David Hopkins, President of The Fifteen Group, one of North America’s leading hospitality industry experts.
“Going forward there will be new processes and procedures to be even cleaner and more hygienic but I think more importantly restaurants are going to need to promote what they’re doing a lot more to the guests and make sure the guests know even the things they were doing before, that seem automatic, but now we want to make sure it’s part of our experience that guests feel comfortable in understanding what we’re doing.”
Food courts in shopping centres and office areas will present their unique challenges. Social distancing will likely mean much of the seating will be covered up or removed. There will also have to be measures in place to deal with lineups.
Hopkins said the company is telling all its restaurant clients that they need to re-work what their profitability model and what their success model looks like. Even the successful restaurant, what it was doing in February and January, most likely won’t be what will continue to make it money in June, July, August, and going forward at least in the short-term because of capacity restrictions, supply chain issues.
EXAMPLES OF SAFETY MEASURES TAKEN IN A RESTAURANT IN THE UK. PHOTO: METRO
“Just because you were making money in January doesn’t mean you will make money in July,” said Hopkins. “So we’re encouraging our clients to not just reopen doing the exact same thing you were doing before and think everything will be great. It’s almost like doing a new opening. Obviously not changing the roots of your concept but certainly it’s almost like developing a new business model moving forward to ensure that you’re not surprised. That’s going to have to be reviewed and adjusted regularly as well. Supply chain issues in June and July may be completely resolved or different in August and September.”
The million-dollar question for the restaurant industry is how will consumers react to the reopening. Some will go back like they did before and maybe even more so as there will be so much pent-up demand. Others will be leery and worried about safety and stay away. Or they will stay away because they have become more frugal in their spending.
“I think one thing we’ve learned from this lockdown is how social we are and how much we crave that social interaction. We crave that experience. I think people will get over it fairly quickly,” said Hopkins. “I think consumers will adapt fairly quickly.
“I think the best (restaurants) are going to be the ones that can incorporate as many of those changes kind of somewhat seamlessly into their operation as opposed to them being an eyesore. Restaurants put a lot of time, effort and thought into creating a brand experience, not just serving food.”
David Lefebvre, Restaurants Canada Vice President, Federal and Quebec, said it’s an encouraging sign that establishments will be reopening.
“We’re not going to have two or three chances to make it right. So we need to make it right the first time,” he said. “That means to continue what was started when delivery and takeout was allowed. Over nine weeks, you’ve not had any COVID outbreak in foodservice or anything related to delivery and takeout. Our industry and our members have proven that when allowed they can do things safely. So it’s just to make sure that it continues with the reopening of some other parts of the industry.
“To make sure that people are safe, they feel safe, and they can at the same time have a good positive experience going to the restaurant.”
Being restricted to a limited capacity will be challenging for restaurants in their cash flow situations. The most recent Restaurant Canada’s survey found that 10 percent of restaurants are permanently closed. It also found that 18 percent said that if nothing significant is done within three months they’re not going to reopen. Also the latest survey found that almost 70 percent of the independent operators say that liquidity will be a problem once they try to reopen.
The industry’s unique challenge was the loss of inventory (food) during the pandemic crisis. So the challenge has been for them to rebuild inventories and re-contact distributors.
“They will need some cash to do this but unfortunately because of the high rents and because of all the things they still need to pay even though they have very, very low revenues a lot of them don’t have the cash to do it,” said Lefebrve.
The idea for ShipperBee came to Jim Estill a few years ago while he was driving on a busy highway behind a FedEx truck heading into Toronto.
“As I was sitting behind the truck and amongst a sea of cars, I realized that many vehicles are empty. Empty back seats, empty trunk space, and empty passenger seats. It occurred to me that there simply had to be a better and more productive way to tap into this unused space to transfer parcels, reduce congestion on our roads and the environmental impact the shipping industry has on the planet,” said Estill, founder and CEO of the company which began operations in January 2018.
ShipperBee, based in Guelph, Ont., is a first-of-its-kind regional parcel courier that cuts distribution centres out of the equation to help save shippers money, end unnecessary local delivery delays, and drastically reduce carbon emissions.
The company uses a collaborative delivery driver network and innovative, smart, interconnected transfer mailboxes called Hives to transfer and store parcels to their end point destination.
ShipperBee’s collaborative delivery driver network consists of people who are already on the road and in transit — commuters, stay-at-home parents, students, retirees, rideshare drivers, roadtrippers — who tap into their underutilized vehicle space to deliver parcels across the company’s Hive transfer mailboxes “like a baton in a relay”.
By tapping into this unused space to transfer parcels, ShipperBee says that it has the ability to minimize the impact of shipping on the planet. Like traditional couriers, the company’s drivers go through an extensive background check to ensure parcel safety and security. They’re also rated in a similar way as Uber and Lyft drivers. Drivers with higher ratings get offered more ShipperBee gigs to ensure the company delivers an exceptional customer experience for the shipper and parcel recipient. The adoption of a rideshare business model also means drivers can also benefit from many of the online communities available to rideshare drivers.
ShipperBee Hives are typically situated at strategic and high traffic locations like gas and convenience stores. They’re WiFi connected, fully weatherproof, camera equipped and are virtually indestructible, keeping parcels safe and secure between drivers and final delivery.
“As an environmentalist at heart, I see the true advantage of our model and Hive network being the impact shipping has on the planet. Our studies have shown that for every parcel we ship, we reduce greenhouse gas emissions by 73.1 percent, making our model far more eco-friendly. In addition, without a hub-and-spoke distribution model, we reduce the amount of traffic on the roads and don’t carry the overhead and operating costs traditional couriers do,” comments Estill.
“Fundamentally, the core of our business is aimed at being very kind to the planet. We’re building a more decentralized network with our Hives. They’re more strategically located and in closer proximity to that regional last mile,” added Lynda Murray, ShipperBee’s Chief Marketing Officer.
Many studies have shown that consumers prefer to purchase products and services from companies that stand for a purpose that reflects their own values and beliefs and will avoid companies that don’t. Consumers want companies to take a stand on the social, cultural, environmental and political issues that they care about the most.
PHOTO: SHIPPERBEE
PHOTO: SHIPPERBEE
“ShipperBee really aligns with what consumers are looking for today which are brands that are more purpose and value-driven,” said Murray. “By leveraging ShipperBee for their regional shipping, brands that are environmentally focused have a significant opportunity to align with the last connection they have with their customer — the delivery of their product — to deepen that relationship and differentiate themselves from their competition.”
She said the company has definitely seen an increase in consumers looking for much more of a focus on sustainability across all areas of their business.
“When you look at the shipping industry, there’s not a lot of sustainable, eco-friendly approaches. While couriers with hub-and-spoke are implementing greener technologies, their system is still an indirect delivery route causing environmental damage like microplastics from large truck tires and wear and tear on the roads leading to more construction and traffic congestion,” said Murray. “As consumers evaluate and become more conscious about their purchase behaviours, they’re seeking brands that are aligned to their values around sustainability and doing good.”
Without hub-and-spoke overhead, ShipperBee says that it offers a simple, transparent and flat rate pricing model. There are no hidden fees, residential surcharges, or fuel surcharges, which means shippers can save up to 33 percent on their monthly shipping invoice.
“Unlike delivery giants, we don’t have the operating costs and overhead associated with distribution centres or maintaining large fleets of trucks. As a result, we’re able to pass these savings on to our customers, which in an era where consumers expect free shipping means a greater ability to keep prices lower and remain competitive,” adds Estill.
This regional shipping model couldn’t be more timely as Canada faces an old paradigm of shipping and a parcel industry that is growing at 20 percent per year — which is showing strong indicators that it’s growth rate is rapidly increasing with COVID-19 among us. As consumers turn to ordering the products they need online to remain safe and healthy, industry capacity is rapidly dwindling and consumers are facing delays in getting their orders. ShipperBee’s regional delivery solution helps increase the speed of delivery to customers during this unprecedented time.
ShipperBee also offers real-time GPS-enabled tracking for parcels where shippers and consumers can pinpoint their parcel’s exact destination at any point and time. Plus, the company’s drivers take a picture of the parcel when it’s delivered and uploads it via the driver app so shippers can see the parcel at the final delivery destination. “It’s a much better delivery when a picture is captured and an email or text is delivered when your parcel has been delivered to your front porch,” adds Estill.
ShipperBee currently operates in the Greater Toronto Area, but Estill said the plan is to expand the company across Canada and across the United States. It will take a year before it expands throughout most of Canada, however.
Street-facing stores began opening last Friday in Toronto and pent-up demand saw shoppers line up in some areas. Since then, some retailers have reported impressive sales numbers though uncertainties surrounding the coronavirus could see that change.
On the Bloor Street West ‘Mink Mile’ on Saturday and into the week, shoppers lined up outside of stores such as Zara, H&M, Sephora, Dior, Louis Vuitton, Tiffany & Co, and others. On Queen Street West, those retailers that had opened also saw strong business early on, and some have seen steady traffic through the week as summer weather has arrived in southern Ontario.
The warm weekend also saw more than 10,000 people gather at Trinity Bellwoods Park in Toronto’s West End which caused concern. If an increase in COVID-19 cases and deaths occur, more strict regulations could be implemented by governments.
Retailers with street entrances across Toronto have implemented protocols for hygiene and safety as they welcome customers. The lineups at some retailers are due to capacity limits within spaces, necessitated by physical distancing protocols. Hand sanitizer appeared to be part of the retail experience in stores that we visited, and many store employees were wearing face masks. Cleaning seemed to be a constant activity, particularly on surfaces that consumers may have touched. Some retailers allowed customers to try on clothing in dressing rooms, though in some instances there were fewer of them. According to stylist Yana Brikker, the Zara and H&M stores in Bloor-Yorkville area have closed dressing rooms temporarily — customers are buying product to try on at home, and anything that isn’t’ wanted can be returned. Merchandise that is tried on or returned is being quarantined for between one and three days typically, depending on the retailer. On Wednesday, Ms. Brikker posted on Instagram that there was a substantial lineup in front of the newly reopened Winners store at 110 Bloor Street West.
As of Thursday, stores in enclosed malls without exterior entrances remained closed. Some open-air shopping centres such as the Toronto Premium Outlets have opened and are said to be getting decent foot traffic, though less than that of a typical May warm weather day.
The following is a set of photos with descriptions from tours of downtown Toronto by Retail Insider editors Craig Patterson and Jessica Finch.
PHOTO: CRAIG PATTERSON
Above: The Tiffany & Co. store on Bloor Street West had a lineup on Saturday. The Louis Vuitton store also had lines throughout the day. It appears that there was some pent-up demand and customers were treating themselves. One difference than before, we’ve been told — shoppers visiting stores are not just browsing, they’re looking to buy.
PHOTO: CRAIG PATTERSON
Above: The Dior flagship on Bloor Street West, which is the largest Dior store in North America, has customers waiting to get in. We noticed shopping bags carried on the street from many pricey brands including Louis Vuitton, Chanel, Gucci, and others.
PHOTO: CRAIG PATTERSON
Above: A lineup at the Sephora store on Bloor Street West. We noticed that some of the shoppers in line at some stores were also in line at other stores, and they were definitely buying. Two individuals in this photo were also spied shopping at both the Dior flagship as well as at the Dior accessory concession at the nearby Holt Renfrew flagship, for example.
PHOTO: CRAIG PATTERSON
Above: The Christian Louboutin flagship store on Yorkville Avenue was shut on Saturday — not all retailers have opened when permitted. In the photo below, the Versace store on Yorkville Avenue was closed. However Stone Island and Chanel were open, and there was even a lineup at one point to get into Chanel (though not when we took this photo).
PHOTO: CRAIG PATTERSONPHOTO: CRAIG PATTERSON
Above: The Off-White store on Yorkville Avenue hadn’t opened yet on Saturday, nor had Cartier on Bloor Street in the photo below. Cartier was doing curbside pickup, however, and hand sanitizer and masks were seen in the foyer.
Above: Throughout the day, shoppers lined up to get into the Zara store on Bloor Street West. The store’s product was spaced out and the normally crowded retail space felt ‘roomy’. Dressing rooms are not open so customers may purchase items to try on at home and for that which isn’t wanted, returns are possible.
PHOTO: CRAIG PATTERSON
We snapped the photo above from the street-facing entrance to the Zara store on Bloor Street. The store also has an entrance underground from within the Holt Renfrew Centre — that entrance is shut for the time being until enclosed mall retailers are permitted to reopen.
PHOTO: CRAIG PATTERSON
Above: A surprisingly busy corner of Yonge Street and Bloor Street, which is considered to be an important crossroads for the city. Much of the foot traffic in downtown Toronto has been reliant on those arriving via public transit, and some are not yet comfortable taking buses or the subway at this time.
PHOTO: CRAIG PATTERSON
Above: inside the buzzing Holt Renfrew flagship store at 50 Bloor Street West. When one enters the store, they are asked to use the hand sanitizer dispenser. Masks are provided to those who would like to wear one. The store has implanted health and sanitization protocols as set out in an article in Retail Insider earlier this month.
Below: The photo is of the mezzanine footwear hall at Holt Renfrew. The ‘Café at Holts’ to the left has not yet reopened. The space is stunning and overlooks Bloor Street towards Eataly.
PHOTO: CRAIG PATTERSONPHOTO: CRAIG PATTERSON
Above: A small line outside the Dior accessory concession at Holt Renfrew on Bloor Street. Floor decals indicate where customers should stand, though they appear to be somewhat ignored in the photo. Three of the customers in this photo were also in the photo of Sephora above, including one woman wearing a very expensive Gucci jacket and Dior boots.
Above: The Saks Fifth Avenue store at the southwest corner of Queen Street and Yonge Street reopened on Friday. As with Holts, Saks has implemented sanitization and health protocols to make customers feel safe. The adjacent Hudson’s Bay flagship store is also now open. The photo above was taken by Karim Rashwan, and the photo below was taken by Jessica Finch.
PHOTO: JESSICA FINCH
Above: Queen Street West in Toronto — stores are slowly starting to reopen, though surprisingly many are still closed at the time of publication. We are hoping that the shuttered stores are not an indication that some will never be reopening, though we’re aware that there are quite a few commercial spaces for lease/sublease at the moment.
PHOTO: JESSICA FINCH
Above: The Hunny Pot cannabis retail space at 202 Queen Street West has a small lineup to get in. Cannabis retailers in Ontario were deemed ‘non-essential’ temporarily by governments, and many have since reopened. The Hunny Pot was the first legal cannabis retailer to open in Ontario.
PHOTO: JESSICA FINCH
Above: A new LCBO liquor store has opened on Queen Street West — alcohol consumption in Toronto is said to have increased with the pandemic. Below is a space for lease by brokerage JLL on Queen Street West.
PHOTO: JESSICA FINCHPHOTO: JESSICA FINCH
Above: Spanish fashion retailer Zara is clearly popular with Canadians. This is a lineup to get into the Zara store on Queen Street West. Zara has three stores in downtown Toronto, with the other being at CF Toronto Eaton Centre.
Above: Good news that fashion retailer Due West on Queen Street West has survived the shutdown and is open for the time being.
PHOTO: JESSICA FINCH
Above: A former Gap store location on Queen Street West in Toronto. The store shut before the pandemic as the site will be redeveloped. The Gap has been closing stores across Canada and more closures are said to be in the works, including a flagship on the ‘Mink Mile’.
Below: Several more photos of Queen Street West as businesses reopen.
Above: The newly reopened Urban Outfitters store on Queen Street West.
PHOTO: JESSICA FINCH
PHOTO: JESSICA FINCH
PHOTO: JESSICA FINCH
Above: The ‘cool’ section of West Queen West is seeing many retailers reopen, with food and beverage businesses to follow.
PHOTO: JESSICA FINCHPHOTO: JESSICA FINCH
Above: A local bakery and cafe offers takeout service through a window until it is permitted to fully reopen.
Anthropologie on Queen Street West (Photo: Jessica Finch)
Above: The unique Anthropologie store, located in an old church building, is welcoming guests with enhanced cleaning protocols, hygiene, and spacing limits.
PHOTO: JESSICA FINCHPHOTO: JESSICA FINCH
In the coming days, more stores will open in downtown Toronto and when permitted, restaurants and other foodservice/drink businesses will also reopen. Some businesses will unfortunately not reopen and given the increased costs of doing business, coupled with an expected decrease in foot traffic, more businesses are expected to go under in the coming weeks and months.
Thank you for viewing our short tour of Toronto’s Bloor-Yorkville and Queen Street West areas.
I started writing this article in late March watching leaders react rapidly and in many instances, decisively in handling the outbreak in North America & Europe, a couple of months after their Chinese and Asian counterparts. As I was finishing the first draft of the article about 10 days ago, I was wondering whether the timing of this article was not too late. However, these last couple of weeks have been testing Western political leaders as they prepare to open up the economy and will test among others, business, and retail leaders as they reopen their businesses and aim to have them functioning properly and profitably once again. We seem to be in that worrying state of flux in between two phases. As Governor Cuomo said a few days ago quoting Churchill, “Now this is not the end. It is not even the beginning of the end. But it is, perhaps, the end of the beginning.”
So it seems like a good time to revisit leadership as we move into the long journey to reopen and reinvent our societies, our economies and our retail.
In the political realm, recent weeks have shown the great divide in leadership with shocking displays by Donald Trump and Jair Bolsonaro in Brazil, while at the same time, being inspired by governors like Andew Cuomo in New York and Gretchen Whitmer in Michigan, and in Canada, by Provincial Premiers like John Horgan in British Columbia and Francois Legault in Quebec. Actually, the most impressive revelation is how much better countries run by female heads of states have done in handling this crisis, from Angela Merkel in Germany, to Jacinda Ardern in New Zealand, and to Tsai Ing-wen in Taiwan.
In business, especially in retail, leaders were already being seriously challenged before the coronavirus crisis hit. Retail was already going through a period of unparalleled change and transformation, putting even the most successful retailers in some form of “survival” mode. Senior leaders were becoming more agile, data savvy, but also intuitive and open minded. They were more focused than ever on their brands and the communities that they are serving to make the best choices to enhance the effectiveness of their businesses. They were adopting big bet mentalities mixed with test quickly, keep what works, and discards asap what does not. This atmosphere had created a strong tension of exciting times and sleepless nights!!
However, one might say that it was like “spring training in the minor leagues” compared to the tsunami that leaders are now confronted with. We are seeing a number of leaders emerge, not only in retail, that are showing unique skills and qualities to guide their companies, their teams, their stakeholders, and their communities as best they can in these unprecedented times. In this crisis, I have been impressed by so many including Alan Jope at Unilever, Kevin Johnson at Starbucks; in Canada by Calvin McDonald at lululemon and Heather Reisman at Indigo Books and Music; and more local Quebec entrepreneurs like Dominique Brown of Chocolats Favoris, Ricardo and his wife, Brigitte Coutu, and Dax Dasilva at Lightspeed.
In this article, I propose a leadership framework to understand how they have done this and how they prepare the huge challenges that lie ahead. It is inspired by what Alan Jope, CEO of Unilever, said during a roundtable of UN Global Compact on “New Leadership for Global Crisis” that took place early April. The fundamental premise of the framework is to master your inner game => master you outer game. It is probably not a new framework, but the attributes and the relative emphasis on each attribute are certainly different, at least in these unprecedented times and an uncertain future.
Master Your Inner Game – “Be the person you want to be”
Covid 19 forced many senior executives to lead and manage their teams, their different stakeholders, and communities remotely. Under the dual pressure of unprecedented times and personal isolation, each leader and their teams have to not only focus on their organizations, but also master her/his inner game. This will not stop as the economy reopens, as it is becoming increasing clear that we are entering a long path to recovery and a new normal, including a new and uncertain future of retail.
As this section is very personal for each individual, I have included elements of my own journey to strive to become the person that I want to be. I decided to do so because for those who have followed my journey, especially battling cancer three times over the last five to six years both in Malaysia and now in Canada, know that I have been severely challenged across these different attributes from health, mental, and even, financial standpoints which are the cornerstones of the challenges facing each of us during the Covid-19. Please take these elements of my journey as an example of how one person has chosen to develop and cope across each of these attributes. It is in no way prescriptive as it is up to each one of us to find her/his own path.
Striving Towards Mental and Physical Wellbeing
“Our bodies are our gardens to which our wills are gardeners.” – William Shakespeare
As many leaders have been working from home and some are juggling at home schooling for their kids, this crisis has forced leaders (as well as most of us) to focus on their mental and physical wellbeing. As we inch towards an uncertain new normal, it will continue to be more important than ever to carve out time to do exercise, go for long walks, do yoga, try meditation to allow you to be strong, centred, and focused in this time of crisis.
Over the last few years, my biggest challenge was finding my own ways towards physical and mental wellbeing. Battling cancer is a very individual journey — fighting an invisible enemy invading your body — similar to the coronavirus. As I had different treatment protocols for each battle, I had to find different paths (or coping mechanisms) to get back to a state of mental and physical wellbeing. This crisis is no different. On working on my mental wellbeing, writing was one of my main coping mechanisms. I started writing a journal and sharing it with others. The writing part helped me understand what I was going through and sharing it, forced to see the glass half full. I can, definitely, tell you in the most trying times, there was always positive moments to cherish. I have continued writing during COVID-19, more on how the crisis is affecting the retail sector and how we can potentially bounce back.
Other things that I have been doing for my mental well being is reading fiction and non fiction, cooking, limiting my intake of news and series, religiously watching the Montreal Canadiens hockey games, and in the past few weeks, discovering the power of meditation. And at extreme times, I have resorted to seeing a psychotherapist.
As for my physical well being, sports have been an integral part of my life since playing competitive squash as a teenager. Through these times, I have alternated between walking, jogging, biking, cross-country and downhill skiing, playing tennis, and swimming. As you can imagine, my physical state has varied dramatically over the last five to six years, from being virtually unable to walk to the end of our apartment to being able to jog 10 km and cross-country ski for two hours.
Over the last few weeks, I have to cope with one new reality – over-zooming. I end certain days unable to focus and see straight. I know that I am not alone. I am trying to space meetings out, making them shorter and taking more frequent breaks. But it still remains a challenge and I wonder if there will not be long term side effects. Only time will tell.
The key is to find your own coping mechanisms to keep you fit both mentally and physically. It takes a good understanding of yourself, taking chances, and being disciplined to do things daily that help you both physically and mentally
Agility and Openness to Change
“I learned to always take on things I’d never done before. Growth and comfort do not coexist.” ― Ginni Rometty
Fortunately, retail leaders have had to develop this skill in spades over the last few years. However, now the need is exponentially greater to go faster and take even bigger bets than before.
I am not sure that you can teach agility and openness to change. You can, on the other hand, develop it through experience in trying new things, moving to other places, changing jobs and companies, etc.
My personal journey has been full of changes. I sometimes feel like a cat who has had six to seven lives and has two to three left. I worked and lived in every continent, except for South America. I worked for the UN in Rwanda; as a management consultant in Paris; in learning and development for L’Oreal in Paris and Shanghai; as an entrepreneur in executive search and leadership development in Greater China; as CHRO for one of the fastest growing retail companies in South East Asia; and finally back home in my current position as Executive Director of the Bensadoun School of Retail Management at McGill University.
I don’t pretend that developing agility and openness to change is easy. It remains scary and challenging. However, it becomes easier with time and the more frequently you do it, while developing a great sense of fulfilment.
Building Resilience Over the Long Term
“I've missed more than 9000 shots in my career. I've lost almost 300 games. 26 times, I've been trusted to take the game winning shot and missed. I've failed over and over and over again in my life. And that is why I succeed.” ― Michael Jordan
Economists expect that this crisis will have effects lasting at least 18-24 months. I see people around me and on TV that are fed up, who want to go back to their normal pre-COVID days. Well, it doesn’t seem like this is about to happen soon, especially with potential for future waves of the pandemic and no vaccine in sight for at least 12-18 months. A baseball analogy would say that we are in the second inning of a game that might go into extra innings. It is, therefore, more of a marathon (maybe many marathons) than a sprint.
My battles with cancer and changes in lives and careers have developed my resilience and my ability to bounce back from adversity. It has also taught me a lot personally. I have become life resilient, but I know that I don’t have the necessary physical and mental resilience to become the CEO of big company or organization.
I look at business leaders that I admired in Asia, like Dirk van Den Berghe, EVP and Regional CEO Asia and Global Sourcing at Walmart, and Alexis Perakis who was President of L’Oreal Asia and now President of the Consumer Products Division L’Oreal Group. I see their level of energy, focus, and determination that they have and know that I will never have it.
Courage and Empathy
“Being brave is not being unafraid but feeling the fear and doing it anyway. When you feel fear, try using it as a signal that something really important is about to happen.” ― Gloria Steinem
“Act as though you already have COVID-19.”― Jacinda Ardern
Successful leaders right now must mix courage to make unprecedented decisions, some of them being the most emotionally challenging of their careers, with an unprecedented level of empathy.
At a personal level, many people have told me how courageous I was in battling cancer. It never resonated with me, but as I was writing this piece and in line with Gloria Steinem’s quote, I realized that I don’t feel courageous, but I have grown less scared in the face in the adversity. As for empathy, I rate myself average, but battling cancer has certainly made me more empathetic. More importantly, I discovered real empathy in four or five of the nurses that have treated me in Malaysia and in Montreal and who are my real heroes, similar to those that we cherish in these times of the pandemic.
Going back to the impressive performance of female heads of state in battling this crisis, I think that there is where they make their biggest difference. Many of female leaders seem to exhibit this unique ability to make courageous decisions with the right blend of empathy. As Uri Friedman wrote in the Atlantic on April 19 2020,
“Jacinda Ardern, the 39-year-old prime minister of New Zealand, is forging a path of her own. Her leadership style is one of empathy in a crisis that tempts people to fend for themselves. Her messages are clear, consistent, and somehow simultaneously sobering and soothing. And her approach isn’t just resonating with her people on an emotional level. It is also working remarkably well…”
Jacinda Ardern was the first to say that “Act as you have Covid 19”, the empathetic rallying cry that has resonated around the world. At the same, like her decisive actions on gun control following the Christchurch mosque shooting in March 2019, she was unafraid to do the same during the coronavirus outbreak. As the Atlantic’s article continues, “… Ardern’s government took decisive actions right away. New Zealand imposed a national lockdown much earlier in its outbreak than other countries did in theirs, and banned travelers from China in early February, before New Zealand had registered a single case of the virus. It closed its borders to all non residents in mid-March, when it had only a handful of cases.”
Beware of the Financial Consequences
One might say that in this crisis, some of us are lucky enough to not experience head on the financial consequences that others have to face coming from for example, job loss from day one and significant healthcare bills.
I can, however, somewhat relate through my cancer battle in Malaysia in late 2016 and its aftermath in 2017. I found out on December 22nd 2016, days before the end of my treatment, that I was not being covered by my insurance under pre-existing conditions terms. My employer at the time showed empathy and helped me out.
And then my contract with that employer ended at the end of January 2017. I was clearly not physically fit to start working again for six to nine months and we were based in Malaysia with no unemployment coverage. By late April, the clock was ticking. Fortunately, with discipline, an extensive network, and luck — some would say luck by design — I got the offer to move to back home to Montreal in my current position.
To Master Your Outer Game –“Be the leader you need to be”
“Be the change you want to see in the world.” — Gandhi
As you continually work to master your inner game, you must focus in parallel on mastering your external game to effectively manage the organization(s) and team(s) that you are leading. It is more important than ever to understand and become the leader that you need to be to guide your organization as effectively as possible in these turbulent times and the uncertain future that lies ahead.
Communicate Effectively
“It’s important to make sure that we’re talking with each other in a way that heals, not in a way that wounds.”― Barack Obama
It all starts with effective communication. Here, we can look at our politicians for what to do vs what not to do. I would contrast Trump’s erratic, self-congratulatory, and aggressive communication style which I believe, is totally counter-productive and could be devastating for the long term future of the United States. In the last few days, it has become even scarier as the President seems to be abdicating the health consequences of the pandemic to focus on reopening the economy at all costs. It seems to be seconded by a much more calm, cynical, and amoral Senator McConnell.
By contrast, we can look to Prime Ministers in Canada, led by Legault or in the US with most governors, led by Governor Cuomo. Despite being at the centre of their countries’ hotspot, Legault and Cuomo are showing calm, empathy, and incredible honesty and transparency. They keep on message, showing a vision for the future, whilst not being afraid to deliver difficult news.
As the economy and retail reopens, I turn my attention as an example to David Bensadoun, CEO of the Aldo Group, following the news on May 7th that they were placing the company under the protection of creditors. Despite the possible subjectivity of my position, I was impressed by the interview that he gave in the Montreal newspaper La Presse on May 9th. It seemed to perfectly usher the next era of leadership as we move into the slow road back to a new normal. Mr Bensadoun showed humility, empathy and courage by admitting that mistakes were made pre-pandemic and that the actions as a result of his most recent decision will have a strong impact on the employees and their families as you close stores and reduce HQ staff. At the same time, he paved the way forward with a vision for the long term that will redefine the Aldo Group with the aim to make it more effective, more agile, and ready to take advantage of the full potential of an omnichannel presence to best answer the needs of your customers in the new normal. It will hopefully be a model on how to successfully enter the new future of retail.
Act Fast with a Vision to the Future
“Once in your life, try something. Work hard at something. Try to change. Nothing bad can happen. If you don’t do it, nothing’s possible.” — Jack Ma
It is a moment that requires leaders to take bold actions; big bets that are largely untested at unprecedented speed. At the same time, it is important to try: if it works, continue; if it does not, readjust or discard and try something else.
Walmart has been a great example how to execute in pre-COVID times, that is proving very effective during the pandemic. They have:
Focused on their core strengths which are their superstores and their operational effectiveness, as they develop their omnichannel capabilities,
Developed their digital and e-commerce footprint by taking big bets through for instance their significant acquisitions in the US (eg. Jet.com, Bonobos) and in India with Flipkart,
Stopped their historical “do it alone” approach and collaborated when necessary as they have shown in China with significant partnerships with Tencent and JD.Com and in Japan with Rakuten
And adapted to the local culture and markets.
This has allowed Walmart to deliver not only every day low prices, but also develop every day convenience. It has made Walmart competitive against Amazon in North America and competitive in other markets, like China and India.
At a more local level, we at the Bensadoun School of Retail Management are in the midst of launching a Retail Innovation Challenge to get teams of university students across Canada to assist business leaders rethink and rebuild their businesses as the economy opens up and we enter the post Covid 19 phase. Starting with the food sector, I have the incredible chance to hear the stories of local retail leaders, like Alex at Café Barista, Sean at Can Am, and Chrissy at Dispatch Coffee. Both Alex and Sean’s business were almost exclusively BtoB focused. As the pandemic started, they lost 90% of their business within days. They pivoted with fully online BtoC in less than a week. For instance, Can Am which principally sold fruits and vegetables to restaurants, hotels, cruise ships, and hospitals pivoted to become an online grocery retailer — with a full line up of products including meat & poultry, dairy, household and hygiene products — in just seven days. It has now become a fully successful business in its own right. The big challenge for these retail leaders is as things open up is to make that these new initiatives keep going and grow into long term profitable business units, as well as working on bringing & upgrading their pre-COVID businesses.
What is clear is that these leaders are all learning fast how to build and lead omnichannel businesses. And as McKinsey put it in a recent study, these leaders are going to have to shift their mindset more and more to “rather than asking what benefits online can offer offline channels, players should ask how their brick-and-mortar presence can support e-commerce sales.”
Engage and Collaborate
“I can do things you cannot, you can do things I cannot; together we can do great things.” – Mother Teresa
This crisis is forcing a collaboration broader than seen before, across disciplines, departments, and geographies. It also means engaging our stakeholders and our communities.
On the business side, especially on moving more omnichannel, better response to shifting customer demands and behaviours, as well as different delivery models, one cannot do it alone. So leaders need to get their teams and companies to collaborate to get these ends as quickly and effectively as possible. It can come from bringing new talent in-house, to partnering with retail tech companies like Shopify or Lightspeed, with AI specialists and local specialists for geographic expansion. Walmart showed this well by partnering with Tencent and JD.com to succeed in China.
At the same time, to be successful in these unprecedented times, it will mean less focus on shareholders, but more on all other stakeholders of the company:
Like Unilever assisting their SMEs suppliers to survive through loan program;
Taking care as much as possible of employees financially and emotionally;
Working with the entire supply chain partners to recalibrate effectively and most probably source more locally;
And play a leadership role in the community that these companies are a part of.
And Lastly, Leaders Need to Show Purpose and do Good
“Creating a strong business and building a better world are not conflicting goals — they are both essential ingredients for long-term success.” — Bill Ford
Leaders need to be socially responsible — sometimes with positive impact to improve the short term wellbeing of their business and others, to show that we care for their communities. I believe that this will have a much more lasting impact than under normal circumstances. People and therefore, customers, will remember those leaders and organizations that went beyond their scope to help the communities that they are a part of.
Many retailers and brands, like other companies, have done this by producing sanitizers, PPE equipment, and more recently, fashionable masks.
Branding with authenticity and purpose has become critical. One interesting example of what to do and not to do was the sharp contrast in the initial responses by Adidas and Nike. Nike was quick to close stores to guarantee the safety of their employees and customers. Adidas North America initially took a different approach stating that they would keep their stores open to be able to pay bills and employees, in essence putting business ahead of safety of their employees and customers. The backlash was immediate forcing Adidas to quickly do the same thing as Nike and other competitors. But the reputational damage was done. Let’s see how it will play out in the long term.
A couple of noteworthy initiatives from China were:
On Women’s day on March 8th, Chando, a local Chinese beauty brand, which launched a short digital movie on the Modern Mulan woman focused on COVID-19 heroes - medical professionals, community helpers, policewomen, volunteers. Jing Daily reported that it already had 7.4 million views by March 10th
According to Deborah Weinswig from Coresight Research and an avid China watcher, brands, whose sales associates used WeChat just to check up on how each of their customers was doing during the crisis, seem to have rebounded faster than others.
One of the most inspiring stories is the Master Chef Jose Andres who created his Charity, World Central Kitchen (WCK), at the time of Hurricane Maria in Puerto Rico. During the COVID-19 pandemic, WCK has delivered millions of meals to the homeless, the hungry and relief workers across the US and kept hundreds of restaurants in business.
Examples of Overall Leadership in These Times
Over the last couple of months, I have had the chance to hear and speak to a number of retail leaders about what they are doing and the skills needed to navigate through this crisis.
Two interviews have stuck out in particular that date back to early April, but show clearly how these different leadership skills are being applied to their companies:
Alan Jope, CEO of Unilever, and
Calvin McDonald, CEO of Lululemon.
Below are the main points of what they said about their respective company and the leadership actions that they are putting in place to survive during this unprecedented crisis.
Conclusion
As I come to the end of this article, I want to shift to a more philosophical plane by focusing on a business leader, Lightspeed founder and CEO Dax Dasilva and his book “The Age of Union” that he published in 2019. It seems prophetic in its timing as I believe that it exemplifies the leadership qualities in this article, while bringing forward many of the core issues that our societies are facing and that have come to the surface during the pandemic, namely aggressive capitalism, growing inequalities, diminished tolerance for cultural and racial differences, and environmental sustainability.
Through his unique personal story, his professional journey building up Lightspeed into a more than $1 billion IPO in 2019, and his community engagement as Founder of Never Apart, Dax has learnt to master both his inner and outer games and over the years, has first become the person that he wants to be and then, the leader that he should be. He highlights four key pillars to achieve this – Leadership, culture, spirituality, and nature. Here are a couple of quotes from his book,
“Every crisis is an opportunity. In the future, we must be better prepared to use critical voices to build new bridges in the face of division.”
“It takes courage to open one’s heart, but when we do, we open a space that can be filled with the strength to be leaders in our own destined capacity, to connect with one another through different expressions of culture, to celebrate the teachings of our diversity, to protect nature as we move into an era of guardianship, and to find the spiritual in the everyday. This is to know the joy of purpose.”
I hope that as it did for me writing it, this article will give you some food for thought in these unprecedented and transformative times to re-evaluate your path to becoming the person you want to be in order to be the leader you should be. There has probably never been a better moment collectively to do so individually.
Charles De Brabant joined McGill University in August 2017 to co-lead the creation of the Bensadoun School of Retail Management (BSRM). He has over 20 years experience in retail in Europe and most recently in China and South East Asia. Born and raised in Montreal, Charles holds a B. Com. from McGill, an M. Litt. in History from Oxford University and an MBA from Stanford Business School. Charles’ focus at BSRM will be on collaboration with local and international industry partners and the administration of the school.
Despite a negative inflation rate, recent StatsCan numbers are telling us that we are in for a wild ride at the grocery store. The numbers are also telling. While the general inflation rate sits at -0.2%, the food inflation rate is at 3.4%. In December 2019, Canada’s Food Price Report forecasted a food inflation rate of about 4% for 2020, and this is very much where this year is heading toward. But COVID-19’s economic shock will likely be long lasting and will affect grocery shoppers’ pocketbooks for quite some time.
In Canada, inflation has not been an issue for the past decade. It came close to 4% in 2011 and that is about it. Not much excitement there. We have seen some decoupling between the general and food inflation before, but nothing like this. Food prices are increasing almost 4 times more rapidly than the price of any other durable goods in the economy. Now, the Consumer Price Index is not reflecting the actual costs households are facing due to lockdowns. We are all consuming differently. Still, the difference between the two is huge.
In March, the initial shockwave was real rather than financial, and it impacted industry and the rest of the economy directly. Food service, a sector which generates more than $90b of revenues a year in Canada, essentially disappeared almost over night. Lockdowns forced the entire food industry to adjust quickly to a change in our economy. That shock was swiftly transmitted to the demand side, as households were hit by layoffs and lower incomes. Financial markets were then hit hard by the uncertainty, not knowing when the pandemic and lockdowns would end. Unlike other recessions where a slowdown is triggered by a shift in demand which leads to subsequent market pressures to cut supply. That is what our textbooks tell us. COVID-19 is essentially a one-two punch to the system; whereas, both sides of the economy, supply and demand, were hit hard. There is no textbook for that. The recovery’s sequence is hard to predict, with more than 8 million Canadians who have applied for the Canadian Emergency Recovery Benefit (CERB).
In March, the initial shockwave was real rather than financial, and it impacted industry and the rest of the economy directly. Food service, a sector which generates more than $90b of revenues a year in Canada, essentially disappeared almost over night. Lockdowns forced the entire food industry to adjust quickly to a change in our economy. That shock was swiftly transmitted to the demand side, as households were hit by layoffs and lower incomes. Financial markets were then hit hard by the uncertainty, not knowing when the pandemic and lockdowns would end. Unlike other recessions where a slowdown is triggered by a shift in demand which leads to subsequent market pressures to cut supply. That is what our textbooks tell us. COVID-19 is essentially a one-two punch to the system; whereas, both sides of the economy, supply and demand, were hit hard. There is no textbook for that. The recovery’s sequence is hard to predict, with more than 8 million Canadians who have applied for the Canadian Emergency Recovery Benefit (CERB).
Once confinement measures loosen up and Canadians can go out, shop, visit restaurants, and do other normal activities to support the economy, the question is whether Canadians will show up. If lingering fears of contagion and of a possible second wave and uncertainty about household incomes prevail, the likely outcome is deflation or at least a price drop for most things. ‘Deflation’ is likely the scariest word for any economist. It is like cancer to an economy. Hard to end deflation and grow an economy when consumers know that what they want to buy today will be cheaper tomorrow. That could impact clothing, cars, houses, you name it. Taxes will go up, putting more pressure on consumer demand. So economically, let us hope Canadians do their part when allowed.
Food though will likely buck the deflationary trend for an extended period. Unlike what many analysts have often said, the food sector is not recession-proof as consumers will either trade down or will not go out as much. But with COVID-19, nobody has been going out to restaurants, and consumers have not really celebrated their lockdowns over caviar either. Most of us went back to basics, cooking, baking, and making bread. Consumer demand has now a COVID-19 benchmark. Deflation or not, we need to eat.
Yet on the supply side, COVID-19 is making everything more expensive to produce, process, distribute, retail, everything. New cleaning protocols, higher salaries, building infrastructure for e-commerce to accommodate consumers who no longer want to physically grocery shop, all will cost more. Plant shutdowns and food safety issues are the last things the food industry needs. With online shopping being more popular, delivery costs will also need to be covered by consumers, whether we like it or not. Food has always been a high-volume, low-margin business and that is not going to change. For industry, covering the cost to produce and distribute food, and asking consumers to pay more will not change either. COVID-19 is impacting the entire planet, so we cannot import our way out of this scenario either.
As a result, we could see the average Canadian family devote a much greater percentage of their budget on food. Pre-COVID, roughly 9% of our budget was devoted to food. It is one of the lowest percentages in the world. That could rise to 11% or even 12% by 2022. In fact, given lockdowns, that percentage is likely much higher right now. In comparison, Americans are at 6% or 7%, whereas, Europeans will spend about 15%. Their percentage will likely change as well. In 1970, Canadian households were spending 21% of their budgets on food. So, in a sense, we are going back in time.
Simply put, current food economics are overwhelmingly forcing us to revisit the social contract we have with food, perhaps for the betterment of society. Valuing food has only positive socio-economic implications. Current food economics are making us more attuned to what is happening around us foodwise. It is also making us more food literate. Such a shift in food prices are relative to what else is going on in the economy and will leave many behind as food insecurity levels in many parts of our country will soar. Single parents, children, and underprivileged demographic groups, will require more attention as we embark into a new food era.
However, there is a silver lining. Since March, even if food prices have been rising, most households are spending less on food. Each household in Canada is saving approximately $5 a day by just cooking at home and avoiding restaurants. That is roughly more than $345 since the beginning of the beginning of the pandemic, which far exceeds price hikes shoppers needed to absorb during the same period.
Any way we look at it, COVID-19 will have a long-lasting impact on our relationship with food, and no one is immune to that.
Canadian retailers across the country are actively preparing to safely welcome back their consumers as provinces begin a gradual approach to reopening their economies. The changes brought about by COVID-19 on the retail world will not be short-lived as the dangers relating to the virus will remain until a vaccine is created and proved effective. This is forcing retailers to think of a way to incorporate PPE products in a manner that is aligned to their brand and that is feasible to establish within their stores. In these moments it is important for retailers to find a way to remain relevant and re-examine how to tackle the changes they are faced with. We all have a choice regarding the manner in which we approach this new reality. I feel this is an opportunity for retailers to strengthen their brands as they incorporate new ”stay-safe” PPE products to maintain the health and safety of their customers/clients as well as their employees. Astley Gilbert aims to inspire and educate retailers about the next steps relating to PPE offerings in our new reality.
When COVID-19 began emerging, Astley Gilbert had to redefine how to remain relevant in a fragile market while serving its community and clients. For this reason, Astley Gilbert felt a responsibility to provide high quality customizable PPE products that would respond to the design requirements of various retailers. We re-engineered our capabilities, educated ourselves on Health Canada PPE requirements, and procured a Medical Device Establishment License to ensure our clients felt confident we were providing PPE products that meet the highest quality standards. It was important that our PPE products be created with a design element in mind in order to make them feel inclusive within a retailer’s store setting. We were looking beyond the product simply providing safety and wanted to help our retail clients have professional looking pieces that blend in to their existing space.
Health Canada’s PPE recommendations include sanitizing stations in all high traffic areas, physical barriers, floor markings, and masks/face shields.
PHOTO: ASTLEY GILBERT
Merchants need to consider their space and ensure PPE products are placed correctly and that they work effectively. For this reason we recommend a proper walk-through or site plans be provided when a retail space is looking to identify the best strategy regarding PPE layout. Holt Renfrew shares: “Health and Safety needs to be top priority and we all have a responsibility to protect ourselves, our colleagues, and our customers. Retailers need to ensure communications and protocols are carefully implemented and staff are trained on preventative measures.” Astley Gilbert worked closely with Holt Renfrew to ensure they would be ready to welcome back its clients in the safest manner possible.
Well thought-out preparedness plans play an important role in how retailers will be viewed by their clientele. Numerous Canadians have been mentally affected by the fear of contracting COVID-19. Walking into a store is no longer a purely enjoyable activity. It now represents a form of undeniable risk. In taking Health Canada’s recommendations seriously, businesses are sending a message to their clients – a clear statement that client/employee safety matters to their firm and your wellbeing will not be jeopardized within their establishment. “Hand sanitization stations will be readily available throughout the stores and entry points. Disposable masks and gloves will be provided for team members to wear in-store and made available for customers who want them. We will open with touchless beauty services and contactless payment methods (i.e. no cash transactions) until further notice.” Holt Renfrew If this situation is not carefully considered by retailers, it could be very costly as customers who feel unsafe within a store will not likely purchase items it sells. Careful consideration and proper use of PPE products gives retailers a chance to make clients feel safe, respected and cared for, which builds customer confidence.
ASTLEY GILBERT FACE SHIELDS
ASTLEY GILBERT CAN SUPPLY SIGNS AND DECALS FOR YOUR ELEVATORS. THESE PIECES ARE CUSTOMIZABLE.
The customization of PPE products will be important in some spaces to ensure the proper fit and can also provide an enhanced design consideration. Mette Johansen Keating, Founder and creative director from mettespace shares: “Put yourself in your customer’s shoes. Think about them and what they are experiencing at every step of the experience which now needs to be controlled but ‘feel like shopping’. Signage needs to be effective but should be toned in a friendly, responsible but even playful manner. i.e. “stop signs and ‘do not enter’ signs etc”… should not be used. Go with something softer and perhaps again related or integrated creatively with the brand.” Rather than essential PPE products being a hindrance to brand messaging they can become complementary if well thought out. Eric McEwan, General Manager of the McEwan Group recently had AG custom barriers installed: “Our barriers may be in place for the foreseeable future so I wanted to create something that complemented our current design.” Retailers want to ensure their clients still enjoy a pleasant and effective shopping experience whilst remaining vigilant to ensure they are being responsible and abiding by the Canadian governments guidelines.
COVID-19 is a reality we must all live with and has created a time where caring for clients as retailers has been redefined. Rather than look at PPE products as temporary solutions, it is worth taking the time to ensure that (a range of) PPE products are effectively integrated into your space and create an inviting and safe atmosphere for your clients and employees. Retailers have always been able to pivot and adapt to new realities and with the right technical tools and assistance, it can be done easily to maintain your business going forward.
Anouk Malavoy
Anouk Malavoy is the VP, Business development at Astley Gilbert limited by day, spin coach at dawn, charity committee member and freelance writer by night. She is passionate about all she takes on and constantly seeks our new stimulating challenges in order to live her best life. Email: anoukm@astleygilbert.com
This week on Retail Pulse Check, Craig Patterson and Stephen O’Keefe are joined by industry expert and HR specialist, Suzanne Sears. A portion of the conversation focused on the employee/employer relationship in terms of best procedures for keeping everybody safe as the economy slowly reopens.
Sears talked about dealing with employee fear and resistance when returning to the workplace, creating a safe working environment and employers’ responsibilities to do so, and the importance of building trust between both parties as everyone begins the transition back to the ‘new normal’.
Patterson and O’Keefe also discussed the future of ecommerce post-COVID, the changing dynamics within enclosed retail environments such as shopping centres, and the significance of eliminating ambiguity when it comes to relaying necessary protocols to consumers and staff alike.
Craig Patterson is the founder and Editor-in-Chief of Canada’s most-read online retail industry news publication, Retail Insider. He is also a Director at the University of Alberta School of Retailing, as well as a research consultant at Retail Council of Canada. Craig has studied the Canadian retail landscape for over 25 years, and has also been involved with strategy pertaining to urban revitalization in several cities, as well as retail and shopping centre-related design. He is an industry consultant who also gives retail tours and and is a public speaker. He is a graduate of the University of Alberta and holds a Bachelor of Commerce degree and Bachelor of Laws degree.
Stephen O’Keefe, Founder @Bottom Line Matters
Stephen O’Keefe is a 30 year veteran of the retail industry having worked with major brands such as Sears, Hudson’s Bay, and Walmart where he was Vice President of Loss Prevention and Risk Management. He founded Bottom Line Matters as a source for retailers of all sizes to draw upon his experience and expertise and deal with what matters – maximizing their bottom line. Stephen clients have included major retailers, BIAs, vendors as well as the Industry Association itself. He was awarded the Lifetime Achievement Award for his work with the retail loss prevention community, sharing best practice to combat shrinkage and advocating for legislative changes to support retail business.
Suzanne Sears, President @Best Retail Careers International Inc.
Suzanne Sears is the present of Best Retail Careers International Inc. (BR Careers International Inc.) which is a boutique recruiting agency, located in Toronto and New York City. With a global co-broker network that spans to Australia, Canada, Dubai, Japan, USA and the U.K., Best Retail Careers International Inc. has the right people at the right time!
Toronto-based artificial intelligence (AI) firm Predictmedix (CSE: PMED; OTCQB: PMEDF) has launched screening technologies that will assist businesses by detecting potential COVID-19 infection and other illnesses. The versatile technology will also be used to scan physical spaces to ensure that people are following protocol such as physical distancing and the mandated wearing of face masks.
Earlier this month, Predictmedix filed for a US patent for COVID-19 testing and the technology is being offered to businesses as the world shifts into a new normal. The ground-breaking technology has a wide range of uses and the publicly traded company is expected to see a rapid increase in its share price in the coming weeks amid increased awareness and retailer adoption.
One of the most encouraging new developments for Predictmedix is mass screening for COVID-19. Retailers, restaurants, landlords, and any business with a physical presence will be able to utilize the AI technology to screen for symptoms of the coronavirus as well as for other illnesses. Predictmedix has agreements in place with multi-billion-dollar global conglomerates and the company has further bolstered its team by appointing Kapil Raval, director of AI Business Development at Microsoft, as chairman of their board to expedite Predictmedix’s business development initiatives as the company expands into several markets. Predictmedix was co-founded by Toronto-based Dr. Rahul Kushwah and entrepreneur Sheldon Kales and the company has a team which not only excels in AI related expertise but also in medicine.
Predictmedix technology can also be used as a mass screening technology to detect if there is any unwarranted behaviour in a given space. That includes people breaching physical distancing protocols, be it in a lineup, down an aisle or conjugating in a common area. For businesses that mandate the wearing of face masks, Predictmedix will also screen for that, setting off an alarm or more commonly, alerts to desktop and handheld devices prompting staff to intervene.
The Predictmedix artificial intelligence technology can be integrated into a camera system, such as a CCTV system, to monitor movements in a space. The cost is kept reasonable given the rapid adoption of the technology in daily lives.
The company says that it strictly adheres to privacy regulations in Canada as well as worldwide.
Predictmedix’s AI technology utilizes advanced machine learning that analyses traits detected in the real world to forecast the same criteria in any given location. The technology has a wide variety of uses and commercial (and even residential) users will look to have AI technology installed to screen a new world post-COVID-19. The technology can also be used to determine impairment from cannabis or alcohol, as well as mental illnesses such as depression and dementia, making it a valuable tool for employers to protect and care for their workforce.
Given the reasonable cost and expansive capabilities of Predictmedix’s artificial intelligence technology, worldwide adoption is expected. Already, large healthcare conglomerates are using the technology and the company has also signed a sales contract with Juiceworks Exhibits which has a potential multi-million dollar value. Juiceworks Exhibits is based out of Toronto and Las Vegas and its client roster includes the largest names in North America including McDonald’s, Amazon, and Google, along with a large range of other fortune 500 companies. Juiceworks Exhibits will be incorporating Predictmedix artificial intelligence technology with all of the modular units that the company is providing to its clients. Moreover, Predictmedix has an advanced sales pipeline and its sales team is working round the clock for deployment of their technology across several verticals in North America.
Ultimately, mass screening will be needed to help stop the collapse of the global financial system. The COVID-19 pandemic has turned into a threat for global security and economic stability, which could result in unprecedented job losses not seen since the great depression. Rapid deployment of mass screening technology, while at the same time respecting privacy, could help with a much faster economic recovery.
This advanced technology will also provide confidence to both consumers and employees to re-enter stores and other places of business, knowing that their safety is a priority for owners and operators.
Predictmedix says that its technology can be deployed in any place, including those that experience the movement of a large number of people. That includes shopping centres and other commercial centres, department store and any other retail spaces, restaurants/food and beverage, fitness spaces, airports, casinos, office buildings, transit hubs, healthcare, concerts, arenas and any other gathering place one could become concerned about passing on the infection.
Some are predicting that artificial intelligence will see the world change rapidly with new technologies and that vast wealth would be created for those invested as a result. A report by the Motley Fool predicts that the world’s richest person, Jeff Bezos, could within years become the world’s first trillionaire while some already very wealthy people investing in AI will become even wealthier.
We reported in January that Predictmedix, formerly named Cultivar Holdings Inc., had developed a technology to detect impairment in a person. The technology was initially intended to test cannabis and alcohol impairment in a workplace and since then, Predictmedix says that its artificial intelligence can be used to detect such things as dementia, Alzheimer’s, depression, and other conditions that one may wish to test for. This could have some interesting implications on society with machine learning helping accelerate change that would include a new quality of life in many ways. Helping minimize COVID-19 and its other screening capabilities will rapidly increase the value of Predictmedix and the sky would appear to be the limit, in theory.
The value of the Predictmedix company could skyrocket as the share price continues to rise. Increased revenue and rapid adoption could result in an interesting and rapid growth phase that could reshape part of the future.
King & Bay Mission2Mask: While their normal operations remain temporarily closed, custom and bespoke menswear brand King & Bay is continuing to focus all efforts on creating high quality Canadian-made masks that are highly breathable and have functionalities that help increase protection.
The Mission2Mask program is designed to provide a platform for organizations to purchase masks for internal distribution, now that Canadian’s are slowly retuning to the workplace. Creating a safe and healthy work environment is top priority for organizations welcoming back employees to the office and Mission2Mask hopes to help with this transition.
These masks are readily available for companies who are looking to purchase them on a small or large scale, and as part of the program and ensuring they support the community, King & Bay has a BUY 1, GIVE 1 philosophy in place to give back. For every mask purchased through Mission2Mask, King & Bay is matching this by donating masks to local organizations who are in need of them.
PHOTO: H&M
H&M Provides Garments to Women in Need:H&M Canada is partnering with Women’s Shelters Canada to provide over 20,000 garments across the country. This in-kind donation of three hundred thousand dollars worth of product will help individuals who are vulnerable and possibly exposed to domestic violence during the current pandemic.
The product donation will include a mix of clothing for women and children ranging in sizes, to help these communities meet their needs in this hard time.
In addition to these efforts, H&M Group has taken actions in the previous weeks to help aid in the fight against COVID-19 around the world. In March, H&M Group began quickly arranging for its supply chain to produce personal protective equipment (PPE) to be provided to hospitals and health care workers around the world. In addition, H&M began letting global aid organizations utilize H&M social channels to spread the message of health and safety around the COVID-19 pandemic to followers around the world.
Sephora Canada Partners in Hand Sanitizer Launch: In response to the demand for essential hygiene products, Sephora Canada and brand partner, NUDESTIX, announce NUDESKIN Anti-bacterial Sanitizing Hand Gel.
Formulated by NUDESTIX Founder and Chemical Engineer, Jenny Frankel, the collaboration is part of SEPHORA STANDS, the retailer’s social impact program.
NUDESKIN is now available at Sephora Canada, with all proceeds going directly to the Canadian Red Cross Emergencies & COVID-19 Response Fund.
“As a responsible retailer during this crisis, we want to support communities across Canada in a meaningful way,” says, Debbie McDowell, Director – Social Impact and Communications, SEPHORA CANADA. “SEPHORA STANDS strives to support and empower all Canadians with our initiatives, a value shared by our Canadian partners, NUDESTIX and the Canadian Red Cross. Our contribution will allow the Canadian Red Cross to use the funding where it is needed most, offering flexibility to respond to emerging needs in communities from coast to coast.”
NUDESKIN ANTI-BACTERIAL HAND GEL by NUDESTIX is an antiseptic formulated with vegan-powered, good-for-skin ingredients like glycerin, castor seed oil, green tea extract, and Vitamin E that hydrates and protects hands while instantly killing germs and bacteria that cause disease encountered in everyday life.
NUDESTIX is also donating 10,000 units of 30ml Anti-bacterial Hand sanitizers to the Canadian Red Cross, to support front line workers in health and at-risk communities. An additional 20,000 units will be donated globally to support health and beauty front liners when retail lockdown ends to help stop the spread.
IMAGE: BRAVADO
Bravado TestWear Program: Canadian designer of top-selling nursing bras, Bravado Designs, has applied its expertise to a new online exclusive collection, created in response to consumer demand and inspired by the changing female body.
The intimates brand, which was founded in 1992, has leveraged its success in creating bras for pregnant and breastfeeding women to design two seamless, wire-free styles for everyday wear. Launching exclusively in Canada, Bravado’s MUSE and SCULPT bras have been designed to be supportive and incredibly comfortable, as well as specially sized to adapt to a woman’s shape, size, and fluctuations.
Through its rigorous TestWear Program, Bravado works alongside hundreds of women of all shapes, sizes, and stages. “Our design team listens, measures, compiles feedback and then repeats each step until the design is perfect,” says Bravado Senior Design Manager Lisa Stanton. “This information guides us as we create new and innovative designs that combine comfort and style.” Bravado Designs has created straight-forward and accommodating alpha-sizing (S, M, L, XL, and Full Cup) making it extremely easy for women to find a bra that fits them and not the other way around.
The super soft, luxurious fabric provides the right combination of stretch and knit-in zones for support to ensure a comfortable fit and are specially designed to work across a variety of cup and band size ranges within one size. By taking the guesswork out of the fitting process, Bravado is changing the way women can purchase bras online.
PHOTOS: MAJOR LEAGUE SOCKS
Major League Socks With a Cause: Toronto-based company Major League Socks has partnered with the Canadian Red Cross to launch a new sock collection to support the frontline healthcare workers during the COVID-19 pandemic.
The local company notoriously known for putting Mike Babcock on a pair of socks have since added NHL superstars and legends of the game to their sock roster. The new specialty sock line — Major League Heroes — sees the company swapping out hockey heroes for healthcare heroes, with 100% of the proceeds supporting the Canadian Red Cross. Major League Socks are encouraging Canadians to wear their support for doctors, nurses, and healthcare staff who are keeping our nation safe during this time.
From Uniforms to PPE:McCarthy Uniforms has redirected its production and resources to arm frontline workers with PPE. Leveraging a strong global supply chain network, the company has moved quickly to procure and produce desperately needed PPE to critical locations including Sick Kids, St. Joseph’s Hospital, and Hamilton Health Care Network.
The supplier of school and workplace uniforms has provided more than 100,000 units of PPE to-date.
Making the decision to keep its business open and people employed, the company, that was founded in 1956, decided to dedicate its time and resources to sourcing, distributing, and producing PPE to help protect the essential workers that put themselves at risk every day. The McCarthy team developed a prototyped medical isolation gown made of upcycled school uniform fabric that is being donated to hospitals and nursing homes, in addition to sourcing and distributing protective masks, isolation suits, and sanitizers to workers at hospitals and other essential locations.
“As we fight this global pandemic, we are humbled and proud to be playing a role in protecting our front line workers, and we stand side-by-side with the broad network of Canadian manufacturers that are dedicating each and every day to delivering critical PPE and helping our communities work safely,” said Vanessa Iarocci, President, McCarthy Uniforms. “Our long-standing belief in the power of uniforms to create community couldn’t be stronger as the country – and the world – stands united during this difficult time.”
IMAGE: PANDORA
Pandora Supports Nurses:Pandora have announced its support for Canada’s nurse heroes. As they put themselves in danger to continuously fight the battle against COVID-19, Pandora has decided to deign a Nurse Dangle Charm to honour them.
All proceeds from the Nurse Dangle Charm sold on May 12 — International Nurses Day — will be donated to the Canadian Nurses Foundation. The donation will help provide mental health support and training for nurses navigating this difficult time.
The brand has committed to donating a minimum of $20,000, with the potential to increase the amount based on the number of Nurse Dangle Charms sold.
The charm is available for purchase at $70 CAD on Pandora.net.
DUER LOCATION IN TORONTO. PHOTO: DUER
Canadian Apparel Brand Launches Low-Waste Production Model: Canadian performance denim company DUER, launched NEXT by DUER, a quick response method that lines up demand with supply to cut waste and drive efficiencies.
After losing 75 percent of revenue in less than a week amidst the COVID-19 pandemic, the denim company recognized the need for a new approach to traditional retail. According to Gary Lenett, Duer’s Founder, developing a pre-sale method to line up supply with demand was the only option.
“The old-world way of creating speculative inventory and then running costly marketing campaigns to sell it, is inefficient and wasteful,” said Lenett. “The world is changing and we have to change with it. We are introducing NEXT as a new way of doing business where we gauge demand and then produce exactly what’s needed and the cost savings is passed directly to our customer.”
In the current retail climate, the model of manufacturing products and then executing expensive marketing campaigns to build demand and sell inventory, is no longer economical. NEXT by DUER will introduce a prototype of a product, and customers will have the ability to order pieces at a discount throughout a 3 week campaign period. If minimum thresholds are met, the garment is manufactured and delivered to the customer within 4 to 8 weeks.
This quick response approach will enable DUER to deliver products much faster than a traditional clothing supply chain which would typically take 6-18 months. The first NEXT by DUER campaign is now live at duer.ca.
SCREENSHOT OF DUER WEBSITE
EQ3 Donates Furniture and Helps Make Face Masks:EQ3, the Winnipeg-based, Canadian home furnishing retailer, joins the fight against COVID-19 through several initiatives to support Canadian health care workers.
The company’s vertical supply chain has allowed the brand to quickly mobilize and support the wider community and those most vulnerable during the pandemic. Answering a call for donations from the not-for-profit Main Street Project, EQ3, and its sister company Palliser, have together donated enough product to furnish 39 isolation suites and staff rooms so that Winnipeg’s most vulnerable have a safe space to self-isolate while waiting for a COVID-19 test result or while they’re recovering from the virus. Located in Winnipeg’s downtown, the self-isolation site has health and social service resources available onsite 24 hours a day to support individuals who have availed of the service. For further information on Main Street Project, see here.
In addition, EQ3 and Palliser are working with a local Manitoba-based company to help manufacture face coverings. Tens of thousands of personal protective equipment pieces will be sewn and distributed across Manitoba and the rest of Canada.The company is also working with the provincial government to secure and supply one million medically certified masks (such as N95) to support frontline workers in Manitoba.
NHL Kindness: Seven NHL® players took to social media earlier this month to inspire Canadians to perform Acts of Neighbourly Kindness as they join Kruger Products’ ongoing, national #RollingItForward COVID-19 relief initiative.
The players, including Vancouver Canucks’ forward Bo Horvat, Montreal Canadiens’ forward Phillip Danault, Toronto Maple Leafs’ defenceman Tyson Barrie, Edmonton Oilers’ defenceman Darnell Nurse, Ottawa Senators’ forward Anthony Duclair, Winnipeg Jets’ forward Mark Scheifele, and Calgary Flames’ forward Milan Lucic, are all making donations to Food Banks Canada while encouraging Canadian hockey fans to participate.
“Hockey is Canada’s national winter sport, and NHL® players rank at the top of their game and high in our hearts,” says Susan Irving, Chief Marketing Officer at Kruger Products, a 100-year, third generation Canadian company with operations across the country. “We started #RollingItForward three weeks ago delivering care packages of tissue products to frontline hospital workers in Montreal, Toronto, Calgary, and Vancouver; and by making donations to food banks across Canada,” says Irving. “We hope our collaboration with NHL® players will further inspire Canadians to do their part with an Act of Neighbourly Kindness, no matter how large or small,” she says.
“We’re grateful for the support of Kruger Products and the support of these NHL® players,” adds Chris Hatch, Food Banks Canada CEO. “It has been incredible to see Canadians from coast-to-coast come together to help their neighbours who are experiencing hunger,” he says.
Kruger Products is also recognizing Canada’s frontline workers and their outstanding effort with a $200,000 donation to The Frontline Fund, a network of more than 160 hospital foundations across the country created to deliver resources to frontline healthcare workers protecting Canadians against COVID-19, as part of its #RollingItForward initiative.
Canadian Philanthropists Partner to Create Easty-to-Build Ventilator for COVID-19 Patients: Canadian philanthropists — including Empire’s Donald Sobey — back ventilator project headed by Nobel Laureate Arthur McDonald
DONALD SOBEY
A team of Canadian physicists and engineers are combating COVID-19 by taking part in an international initiative to create an easy-to-build ventilator that can help treat COVID-19 patients.
The MVM Ventilator project is led in Canada by Arthur B. McDonald, an emeritus professor at Queen’s University and the co-recipient of the 2015 Nobel Prize in Physics, and heavily supported by Nova Scotia-based Donald Sobey, a Queen’s alumnus and the chair emeritus of Empire Company Limited.
ARTHUR B. MCDONALD
“Dr. McDonald’s leadership and brilliance in developing a Canadian solution to the global ventilator shortage during the COVID-19 pandemic is inspiring,” says Mr. Sobey. “He is one of the leading scientific minds in the world, and a source of pride for all Canadians. But when we spoke on Easter morning about the urgent issues facing his project, I was compelled by the voice of a true humanitarian.”
The collaboration has gained national attention, including a strong statement of support from the federal government.
The MVM Ventilator project is proceeding well toward its goal through successful testing of the ventilator in Italy, Canada, and the US for certification, guided by medical experts. The collaboration team is working with manufacturers who are capable of production at rates up to 1000 per week in the near future. In Canada, the production companies will be Vexos in Markham, Ontario and JMP Solutions in London, Ontario.
Dr. McDonald extends his thanks for this valuable support. “The very generous donations by Donald Sobey and the other philanthropists have been crucial for us to maintain our research at a very critical time in the project.”
Food Banks Canada Launches Next Phase Campaign: ‘I ATE’ to Raise Remaining $70M in $150M Appeal:Food Banks Canada has announced the next phase of its I ATE campaign with the goal of raising $70 million. This amount marks the remainder of the $150M appeal that was initially announced in March.
Concerned about ‘COVID-19 fatigue’, Food Banks Canada CEO Chris Hatch explains the intent of this campaign is to remind Canadians that their food insecure neighbours still need help, even more so once the pandemic restrictions are eased.
“As the federal and provincial governments begin lifting the COVID-19 lockdown measures, that doesn’t mean the demand for support from food banks disappears,” cautions Hatch. “We’re still dealing with the aftermath of the Great Recession, and that was more than a decade ago. Now we have to brace ourselves for an even greater surge over the coming months, with many food banks across Canada already reporting spikes in client visits.”
To date, $80 million of the $150 million goal has been secured; $12 million from individual donors, of which $8 million was a result of the stronger together concert (the most watched non-sports Canadian broadcast on record), $18 million via corporate partners and private foundations, and $50 million from the Government of Canada. Funds raised to date are going towards sourcing essential food and support items for the food banks across the network and providing financial support to change their operations to adhere to the social distancing guidelines.
At the crux of the campaign is the microsite, which is supported by social media and digital ads running on donated ad space from media partners. At launch, the campaign includes digital out-of-home media donated by Pattison Outdoor and ad properties on the dating platform Plenty of Fish (ca.pof.com). The campaign was created by The Local Collective, a Toronto brand and advertising agency.
“The problem Food Banks Canada is trying to solve—eliminating hunger—was already massive in scale before the COVID-19 pandemic struck. We knew that in the face of this crisis, they would need a much bolder approach than usual to meet their fundraising goal,” explains Matt Litzinger, President and Chief Creative Officer, The Local Collective. “Every person should have the ability to say I ATE, every day, as often as they need to. And that is our mission, with your help and all of our help we can make sure every family, friend and person can say this powerful phrase.”
To donate or become a fundraiser for Food Banks Canada, visit iate.ca.
News on the weekend that an iconic Calgary restaurant was closing its doors for good has spread like wildfire on social media networks as people react to the end of an era for Buon Giorno – a well-known dining establishment that over the years hosted business and political power brokers.
On the weekend, Claudio Carnali, one of the owners of the establishment, posted a simple notice on the windows of the popular dining destination along the busy 17th Avenue S.W. corridor, located just outside the downtown core.
“We are Sorry,” said the sign. “Buon Giorno Ristorante Italiano is closed for good under the management of Claudio and Michael Carnali. Thank you to all our patrons for their continuous support over the past 4 years.”
Under the previous owners, Buon Giorno had operated from the late 1980s as a brand, becoming one of the city’s most recognized restaurants. Famous politicians and business executives frequented it including former Calgary Mayor and Alberta Premier Ralph Klein.
CLAUDIO AND MICHAEL CARNALI.
But a number of factors, including the current COVID-19 crisis, led to the difficult decision of permanent closure. Unfortunately, it’s a decision that is being contemplated by many in the industry as economic challenges persist.
“One of the main reasons was the capacity of 40 or 50 percent there was no way we could even survive,” said Carnali, of the provincial government’s guidelines for reopening of restaurants. “Of course, having to sanitize the bathroom every time people went in and most probably putting the plexiglass and so on and so forth.”
Other factors included high rental costs and the possibility of that increasing. “My wife and I decided that it wasn’t worth it because what happens in the fall if the curve (of COVID) cases starts to go up again and the government comes and says we’ll have to shut everybody down again. And not knowing how long and putting the money out to reopen and then losing it, I would have to pretty much start using my retirement money. So it’s better that we close,” explained Carnali, who was also the owner of the Il Gato Nero restaurant in Calgary which closed down permanently following the city’s big flood in 2013.
“It was very hard. When you start doing all these calculations plus the money you need to reopen . . . it just left us with no choice but to close. We feel bad. It’s hard to make a living when you have full capacity but when you go down to 40 to 50 percent capacity that’s tough. I’ve been a restaurant owner since 1993. It’s been really tough.”
BUON GIORNO. PHOTOS: 17TH AVE
BUON GIORNO. PHOTOS: 17TH AVE
Mark von Schellwitz, Vice-President, Western Canada, Restaurants Canada, said Buon Giorno is just one of the sad stories that add to the other ones.
“I’ve talked to a number of members over the last couple of months that have gone through that painful decision to close. It’s not easy,” he said.
Some restaurants that can, have already reopened after being temporarily closed during the COVID shutdown. Some are still looking to reopen but they want to make sure they have their plans in place.
“Basically it’s a new business plan. Can they actually make a go of it at 50 percent capacity. Some have done the math and they’ve concluded that they can’t make a go of it at 50 percent capacity. So that’s a problem,” said von Schellwitz.
“One of the things that did help in making that calculation was the extension of the wage subsidy but even there you can probably make a business case with the wage subsidy that you can be viable but what happens when that’s finished at the end of August. You’re still likely going to be at 50 percent capacity but then you have to pay the full wage cost. That may be the tipping point where it’s no longer viable.
“The other big reason that we’re hearing that people can’t reopen is they just have no more working capital to work with. They’ve used all their emergency funds in the last couple of months and as you know opening up a restaurant takes some money. You’ve got to purchase your perishable inventory, you’ve got to get your staff back in, train them, you have to put a whole new plan together. That takes time and that takes money.”
PHOTO: BRASSERIE KENSINGTON
He said many restaurant owners have put their life savings into the industry and they’ve had a rough go of it even before the COVID crisis just to try and break even.
“Now with no cash flow at all, it’s forcing a lot of those small restaurateurs to make a decision of whether or not it’s feasible reopening or do they cut their losses now,” he said.
“Without some of these government programs there’s no way it would be feasible for them to open and even with the programs it may be feasible for the next few months but if conditions don’t change they just don’t see this as a long-term working model unless of course they’re changing a lot of their focus to take out and delivery because I think that’s going to be here to stay.”
Calgary restaurant owners Cam Dobranski and Jacqueline Warrell have decided to close one of their establishments, Brasserie Kensington, but will reopen with a new concept. The Brasserie was open for about 10 years. The decision to close Brasserie was made prior to COVID.
“We were looking to change with the times. We were ready for a change. We felt Calgarians were ready for a change. The economy in Calgary and Alberta hasn’t been great for the last couple of years. Brasserie just ran its course. I think restaurants have a certain lifespan and it was time for something new. The new concept we have planned is actually even more relevant now than it was pre-COVID,” said Warrell.
“The new concept is designed to be much more approachable in terms of food, price point. It’s intended to be fun. The idea behind it was to get back to having more fun with food, simple roots.”
Like everyone else in the industry, it has been a challenge.
“To put it into perspective, we probably worked 14 hours for eight weeks straight and never made any money. It’s extremely difficult,” said Dobranski. “Luckily we have a lot of people supporting us and our landlord is helping us out as well. Otherwise we would have been done about seven and a half weeks ago.”
“Margins in the restaurant business are so small as it is. The economy in Alberta hasn’t been great for awhile. I think there’s been a lot of restaurants that have been just surviving so when COVID happened it wasn’t like they had stockpiles of savings to draw on. That isn’t a reality. I think it’s going to be tough for us and for restaurants coming out of this too.”
Warrell and Dobranski also own two other establishments - Winebar Kensington and the Container Bar - and with social distancing measures in place they will open between 30 to 40 percent capacity. They are also partners in Shokunin, another Calgary restaurant.