Nüu Catering has launched as Toronto’s first catering platform designed exclusively for offices, making it easier than ever for teams to share meals without the hassle of traditional group ordering.
“We’re reimagining the way offices experience food, making it simpler, more inclusive and more enjoyable for every team member,” said Fahim Ahmadi, Co-Founder of Nüu Catering. “Mealtimes should bring people together, and our platform is designed to make that happen.”
Founded by seasoned restaurant owners with decades of experience, Nüu was built with one mission in mind – to help restaurants grow sales during slower periods, unlike other delivery platforms that push sales during busy hours and risk pulling traffic away from dine-in business, he said.
At the heart of Nüu’s platform is its “Order Together” feature, which solves one of the biggest frustrations of office catering: coordinating meal preferences across large teams. Instead of having one person managing the group order, each employee selects their own dish, with everything arriving in a single, seamless delivery, said the company.
The company said it also offers concierge-level support, ensuring HR professionals and office administrators spend less time coordinating logistics and more time focusing on culture and connection.
“The launch comes at a time when many Toronto offices are bringing employees back full-time, with Nüu offering a simple solution to make in-person workdays more engaging, allowing for teams to enjoy shared meals, strengthening workplace culture,” it explained.
“With the Ontario government mandating public service employees back in the office five days a week starting in 2026, we see a clear need for solutions that make the workplace more engaging,” said Ahmadi. “Shared meals are one of the simplest and most effective ways to build connection, and Nüu is here to make that process seamless for employers and enjoyable for employees.”
Nüu has already partnered with some of Toronto’s most recognizable restaurants, including Union Chicken, Ramona’s Kitchen and What-A-Bagel, bringing a wide variety of menus directly into workplaces.
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