Founded in Calgary, the quick‑service restaurant brand specializing in Japanese‑style cuisine is nearing 220 locations nationwide, with approximately 70 per cent of franchisees committed to multi‑unit ownership.
Amid rising inflation, interest rates, and squeezed consumer budgets, Minnett credits the chain’s sustained growth to its commitment to offering high-quality, made-to-order meals at an affordable price.
Edo Japan embarks on a rapid expansion strategy, aiming for over 600 locations nationwide, with new franchising opportunities in Ontario, Quebec, and Atlantic Canada.
Minnett discusses how his education and early years at Molson led him into different business avenues before landing at Edo in 2016, where he's implementing change.