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Retail Insider
Canada's Most-Read Online Retail Industry Publication.
News
Retailer News
Retailer Financials / Trends / Reports
Retailer People News
Retailer Op-Eds
Trends
Retail Industries
Fitness Studio Summary
Pet Retail Summary
Retail Topics and Events
Lunar New Year
Loss Prevention
International Retailer Entrant Reviews
Curated Digest
Podcasts
The Weekly
The Interview Series
More
Food Inflation
News
From the Desk: Navigating Retail Expansion and Consumer Caution in Early 2026
Craig Patterson
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January 23, 2026
Canadian retail in 2026 balances expansion, experiential stores, AI adoption, and cautious consumer spending amid inflation and economic uncertainty.
News
Canada’s Food Inflation Problem Is Getting Worse
Sylvain Charlebois
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January 19, 2026
Canada now leads the G7 with 6.2% food inflation, signaling deeper structural and policy challenges in the food system.
News
Rising Grocery Prices Drive Debt Stress for Canadians
Craig Patterson
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December 17, 2025
Credit Counselling Society warns rising grocery prices and holiday spending are pushing more Canadians to seek debt help heading into 2026.
News
Canada’s Top Food Stories of 2025 Reveal Structural Shifts
Sylvain Charlebois
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December 17, 2025
Dalhousie’s Top 10 Food Stories of 2025 highlight structural forces shaping food prices, trust, regulation, and affordability across Canada.
News
Canada’s Food Inflation Crisis Is Not About Grocers
Sylvain Charlebois
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December 15, 2025
Canada’s food inflation is rising faster than overall inflation, driven by structural costs, policy constraints, and supply chain pressures rather than grocery profits.
News
Canada’s Food Inflation Surges to Top of G7 Rankings
Sylvain Charlebois
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October 22, 2025
Canada’s food inflation reaches 4%, ranking among the highest in the G7 as tariffs, trade friction, and a weaker dollar drive grocery prices higher.
News
Tackling Food Inflation in Canada The “Right” Way [Sylvain Charlebois]
Sylvain Charlebois
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August 30, 2021
Erin O’Toole is skillfully proposing to control food prices at retail, which is almost an impossible feat according to the expert author.
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