Meera Patel

Taco Bell Canada brings back two menu favourites, debuts Quesarito

Mario Toneguzzi -
The menu additions draw on different periods in Taco Bell's history, with the Meximelt associated with the 1980s, the Caramel Apple Empanada with the 2000s and the Quesarito previously available in markets including the United States and Spain.

Taco Bell brings Enchirito to Canada in limited Southwestern Ontario test

Mario Toneguzzi -
Rather than introduce the item across its Canadian network, Taco Bell Canada is using the Southwestern Ontario launch as a controlled test of demand and restaurant operations.

After more than a decade of fan demand, Taco Bell finally brings Diablo sauce to Canada

Mario Toneguzzi -
Since Diablo first launched in the U.S in 2015, Canadian fans have repeatedly asked Taco Bell to bring the sauce north – on the brand’s own social channels and across online communities.

Taco Bell launches new Luxe Value Menu as it continues growth in Canada

Mario Toneguzzi -
"The Luxe Value Menu is an opportunity to rethink value in a way that feels relevant to both our die-hard and new fans in present time."
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