Kinton Ramen is expanding its footprint in Western Canada with the launch of its first food court location at Waterfront Centre in downtown Vancouver, marking a major milestone for the brand as it introduces a new quick-service concept designed for high-traffic urban hubs.
The new food court concept – typically 350-500 square feet – delivers the same bold, authentic brand experience in a faster, more convenient format, with a streamlined menu focused on fan favourites and speed of service, while maintaining the brand’s commitment to quality, it said.
“This opening represents an exciting new step for KINTON RAMEN as we continue to evolve how and where guests experience our brand,” said Karalyn White, Senior Director of Franchising Development at Kinka Family, the parent company that owns and operates Kinton Ramen. “The food court concept allows us to bring Kinton Ramen to more people in high-demand locations while preserving the quality and authenticity that guests know and love.”
The new Vancouver location was developed by a group of five friends who combined their individual strengths – from engineering and construction to operations and business development – to bring the project to life. Leading the operation is Han Lei Sun, an experienced Kinton franchise partner who also owns and operates several locations across British Columbia and Alberta, explained the company.
This new opening represents the brand’s 12th location in British Columbia and serves as the first of several planned food court expansions across the province.
“Opening the first-ever KINTON RAMEN food court concept in Vancouver is a reflection of the brand’s continued success in British Columbia,” said Jing Bao, British Columbia Area Representative. “The province has become a key growth region for Kinton Ramen, and the response from communities here has played a major role in shaping how we expand the Kinton Ramen brand in Western Canada.”
Looking ahead, the company has also signed a new agreement with HMSHost to open a location in Terminal 3 at Toronto Pearson International Airport, bringing new dining options to one of Canada’s busiest travel hubs later this year.
“We see tremendous opportunity for this concept across Canada, particularly in high-traffic destinations like airports, malls, universities and transit hubs,” said White. “As consumer demand continues to shift towards convenience without compromising quality, this format allows us to meet guests where they are while continuing to grow the Kinton Ramen brand nationwide.”
The brand was established May 2012.
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