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restaurants

Big League Food Company announces major expansion, accelerating path to $100M revenue milestone

The Toronto-based company said its growth plan is focused on high-traffic, strategic locations that expand the reach of each brand.

RBI names new leaders for Popeyes and Burger King in North America

Restaurant Brands International appoints Peter Perdue as Popeyes president and Nicolas Henrich as Burger King COO in North America.

Egg Club expands Canadian breakfast brand

The first restaurant opened in downtown Toronto. Since then, the chain has expanded to 10 locations across Canada.

Brampton to open first Chick-fil-A restaurant 

The opening will create 100-110 full-and part-time jobs, says Chick-fil-A.

Phillys launches new concept in Calgary

Phillys has secured a second location in Airdrie.

Tahini’s opens new Toronto location on Bloor Street

Tahini’s expands in Toronto with a new Bloor Street restaurant, led by franchise partner Mohammad Sheikh and offering its signature Mediterranean fusion menu.

Il Cappello Enoteca opens in Vancouver

As La Famiglia Dolce Amore’s first full-service restaurant, Il Cappello completes the trio of concepts at the Burnaby space, which includes The Gelato Mafia “TGM Terrazza” and Dolce Amore Caffetteria

Chinese Restaurant Awards reveal Top 50 honourees for 2025 Elite 30 Canada Awards

Discover the Top 50 Honourees for the 2025 Elite 30 Canada Awards by the Chinese Restaurant Awards, celebrating the best Chinese cuisine across Canada. Winners to be announced Oct. 29 in Vancouver.

Wingstop to open 1st Canadian flagship at Calgary’s CF Chinook Centre in major westward expansion

Wingstop launches flagship Canadian location at CF Chinook Centre in Calgary, unveiling a bold new design as part of its expansion beyond Ontario.

Playa Bowls signs master franchise agreement in Canada to launch its international expansion

Eat Up Canada Inc. marks Playa Bowls’ first international development deal and includes plans to open more than 160 shops nationwide.

Tushar Tondvalkar opens Kavita Indian restaurant in Vancouver

Chef Tushar Tondvalkar debuts Kavita in Vancouver, celebrating his Mumbai roots with seasonal Indian menus inspired by festivals and family.

A&W reports 3rd straight quarter of sales growth

A&W Canada saw 1.4% same store sales growth and a 163% jump in pre-tax income in Q3 2025, supported by marketing success and lower costs.

Anna Olson to host brunch at Solé Uptown

Celebrity chef Anna Olson will launch her new cookbook with an exclusive brunch event at Solé Uptown in Waterloo on Nov. 1.

Taco Bell Canada plans to double locations

Taco Bell Canada aims to double its store count and expand menu items to meet Gen Z demand, says general manager Matt Shaw.

Global brand Wingstop to open flagship location at CF Chinook Centre in Calgary

Wingstop's Calgary flagship at CF Chinook Centre will debut a design tailored for Gen-Z customers and positioned to be a cultural hotspot.

Blue Jays’ AL East title expected to boost hospitality and retail sectors

The Blue Jays command one of the largest fan bases in Canadian pro sports, with 6.3 million fans nationwide — more than 70 per cent of all MLB fans in the country.

Tahini’s launches bold Eat Unbland campaign in Canada

Tahini’s challenges bland fast food with its Eat Unbland campaign, spotlighting bold Middle Eastern flavours across Canada.

Food services sales up 0.1% in July: Statistics Canada

Food services sales rose 0.1% in July to $8.5B, with full-service restaurants leading growth. Prices also climbed compared to July 2024, Statistics Canada.

Everyside Eatery opens in Toronto core

Everyside Social Eatery & Taphouse opens in Toronto’s Financial District with 40+ taps, local beer, shared plates, and daily happy hour specials.

WingsUp! expands to B.C. with Vancouver opening

WingsUp! opens first B.C. location in Vancouver, bringing its made-to-order chicken wings and franchise expansion westward.

PBA Group elevates Calgary hotel, dining experience

PBA Group redefines Calgary’s downtown with Dorian, Element hotels and standout restaurants The Wilde on 27 and Bow & Bend.

A&W launches new plant-based burger

A&W Canada unveils its new Plant-Based Burger, adding to its lineup of vegetarian menu items now available nationwide.

3 in 4 Canadians dining out less amid rising costs: Restaurants Canada report

65% of Canadians are replacing a traditional meal with a snack at least once a month, says Restaurants Canada.

Jollibee and KATSEYE launch limited-edition Korean BBQ Chicken menu

KATSEYE has quickly risen to international prominence with their captivating performances, unique sound, and dedicated fanbase.

Tahini’s, Canada’s fastest-growing Mediterranean brand, lands in the U.S.

With steady growth across Canada, Tahini’s is projected to reach more than 80 locations in North America by the end of 2025, with plans for continued international expansion.   
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