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restaurants

Happy Belly Food Group reports $19.3 million in Q1 system wide QSR sales

Mario Toneguzzi -
The increase is attributed to organic baseline restaurant growth, alongside increased restaurant count, which reached 87 operating restaurants at the end of Q1 2026.

Daily Synopsis: May 8, 2026

Retail Insider -
Leon's sees Q1 dip, Grocery store expansion in BC, city-run grocery stores could have benefits, Metropolis at Metrotown Centre marks 40 years, FreshCo expands in Ottawa, and other news.

Charcoal Group to open five new restaurants across Ontario

Mario Toneguzzi -
Charcoal Group, with over 65 years in the hospitality industry, has a group of full-service restaurants across in Southern Ontario.

A&W announces Q1 results for Fiscal 2026, system sales surpass $400 million

Mario Toneguzzi -
System sales of $402.8 million increased by 1.5%.

Edo Japan expands across Canada as franchisee reinvestment drives growth and multi-unit ownership

Mario Toneguzzi -
Founded in Calgary, the quick‑service restaurant brand specializing in Japanese‑style cuisine is nearing 220 locations nationwide, with approximately 70 per cent of franchisees committed to multi‑unit ownership.

Restaurant Brands International Inc. reports Q1 2026 results, 6.2% sales growth

Mario Toneguzzi -
Restaurant Brands International Inc. said system-wide sales rose 6.2% in Q1 2026 to $347 million US from $322 million US a year earlier.

Pita Pit rolls out shawarma lineup across Canada with chef-developed menu

Mario Toneguzzi -
The move signals a shift toward more standardized, chef-led offerings designed to streamline ordering and ensure consistency across the brand’s more than 200 Canadian restaurants.

Kinton Ramen introduces 1st food court concept at Waterfront Centre Vancouver

Mario Toneguzzi -
This new opening represents the brand's 12th location in British Columbia and serves as the first of several planned food court expansions across the province. 

High operating costs, uneven consumer spending put restaurants under pressure: Restaurants Canada

Mario Toneguzzi -
Real commercial foodservice sales are expected to decline by 0.2% in 2026 (inflation-adjusted), following 2.3% growth in 2025.

Happy Belly Food Group Reports $63.1M in 2025 Sales

Mario Toneguzzi -
The increase is attributed to organic baseline restaurant growth, alongside increased restaurant count, which reached 77 operating restaurants in 2025 versus 43 in the prior fiscal year, representing a 79% increase in operating restaurant count.

Sales in food services and drinking place rise: Statistics Canada

Mario Toneguzzi -
In February, the largest increase in sales came from full-service restaurants (+1.4%).

Growth planned for QuickBite Collective brands

Mario Toneguzzi -
Although the company was founded in 2024, its legacy brand Teriyaki Experience is celebrating 40 years in business.

Popeyes sets sail with ONE PIECE with an anime-inspired menu

Mario Toneguzzi -
The Popeyes restaurant located at 273 Yonge St. in Toronto has been transformed into an immersive experience featuring iconic ONE PIECE moments.

OPA! of Greece names new President and CEO

Mario Toneguzzi -
OPA! of Greece has appointed Simran Singh as President and CEO. He joined the brand in 2014 and now brings 12+ years of experience.

Playoff Hockey Boosts Restaurant Spending Across Canada

Craig Patterson -
Moneris data shows playoff hockey drives significant restaurant spending increases near arenas in Canadian cities during key games.

Burger King Canada doubles down on core menu in strategic brand play

Mario Toneguzzi -
"The Whopper has always set the standard for flame-grilled taste, and now that standard applies to everything we serve."

MBI Brands taps new President to lead next phase of strategic growth and global expansion

Mario Toneguzzi -
Mary Brown's Chicken has over 290 locations across Canada and is growing.

Pearle Hospitality announces landmark culinary partnership with Michelin-starred Chef Patrick Kriss and Alo Food Group

Mario Toneguzzi -
The Pearle Hospitality portfolio includes Ancaster Mill, Spencer's at the Waterfront, Bardō Restaurants, Cambridge Mill, Whistle Bear Golf Club, The Farm, Elora Mill and The Pearle Hotel & Spa.

Restaurants Canada calls on provinces to urgently opt-in to temporary TFW cap increase for rural regions

Mario Toneguzzi -
Temporary Foreign Workers represent just 3% of the foodservice workforce and are a last resort for employers, filling critical gaps in communities with aging populations, shrinking workforces and declining youth participation rates.

Nando’s returns to Kerrisdale neighbourhood in Vancouver after devastating fire had closed the longstanding restaurant (Photos)

Mario Toneguzzi -
The new restaurant features updated interiors and a refreshed design that reflects a new direction for the brand.

Jimmy John’s coming to Edmonton

Mario Toneguzzi -
“This marks our very first Jimmy John’s location, and it’s just the beginning. We have ambitious plans to expand with 12–13 additional locations across Edmonton and its surrounding suburbs."

Restaurant merch becoming increasingly more popular: Lightspeed Commerce

Mario Toneguzzi -
Restaurants are not just serving food. They are becoming part of how people express themselves.

Eat Up Canada narrows focus to two growth brands as it pursues national expansion

Mario Toneguzzi -
For Eat Up Canada, the immediate focus remains on building out its current portfolio and supporting franchise partners as new locations come online.

Happy Belly Food Group targets up to 50 new restaurant openings as same-store sales remain strong: Sean Black interview

Mario Toneguzzi -
The company’s “core four” growth brands are Yolks, Rosie’s, Heal and iQ Food. New restaurant openings planned for this year will largely come from those concepts.

Food services and drinking places record moderate growth amid ongoing price pressures in 2024: Statistics Canada

Mario Toneguzzi -
Operating revenue at limited-service eating places grew 7.7% to $44.9 billion in 2024, while operating revenue at full-service restaurants increased 1.4% to $44.2 billion.
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