The closure of SalaThai earlier this year marked the end of an era in Vancouver’s culinary landscape.
For nearly 40 years, co-founders Sam and Joy Kongsilp shared their passion for authentic Thai cuisine. Now, the Kongsilp family is opening Jay Nok Modern Thai, a new restaurant that both honours SalaThai’s legacy and forges an entirely new path.
Located at 127 W 2nd Avenue in Olympic Village, Jay Nok is preparing to welcome guests in early 2025.
“Jay Nok represents everything we love about Thai culture—bold, authentic flavours, the joy of coming together, and the seamless blend of tradition and modernity,” said the owners. “Our menu is a love letter to the dishes that shaped us, reimagined with a fresh, modern twist. We’re thrilled to share this passion with Vancouver and invite the city to experience Thai street food in a way that feels both familiar and entirely new.”
Jay Nok’s opening will come just months after Sam and Joy were recognized as “Industry Pioneers” by the BC Restaurant Hall of Fame in October.
For Joy, the opening of Jay Nok is a deeply personal milestone. “Handing over the reins to the next generation is a proud moment for me,” said Joy. “SalaThai was built on a foundation of family, tradition, and love for Thai cuisine. Jay Nok reflects those same values but with a fresh, innovative vision. I couldn’t be happier to see the next generation bring our family’s legacy to life in a way that resonates with today’s diners.”
The company said the new restaurant will offer a vibrant take on Thai street food and beverages, bringing bold flavours of Bangkok’s bustling markets and the spirit of a communal dining experience to the heart of Vancouver. The menu is rooted in tradition yet embraces modernity, with dishes designed for sharing with friends and family in groups of any size.
Ensuring a seamless and welcoming experience for every guest
“At the helm of Jay Nok is an experienced team deeply rooted in Vancouver’s restaurant community. Executive Chef Bumpen “Jay Nok” Khangrang, whose culinary artistry was honed both in Thailand and through her tenure at SalaThai, leads the kitchen. Her talent for bold flavours and intricate presentation has earned her recognition from the Royal Thai Consulate in Vancouver and accolades throughout her career. General Manager Bobby Kongsilp and Project Manager Margarita Virata Santos bring decades of expertise to the front-of-house, ensuring a seamless and welcoming experience for every guest,” said the company in a news release.
“The restaurant space seamlessly transforms with the time of day. At lunchtime, guests will feel transported to Bangkok’s lively streets, with a bright, fast-casual atmosphere. By night, the restaurant becomes a glowing social haven, blending warm Thai charm with eclectic street-inspired decor, curated beats, and a lively cocktail lounge. With its blend of traditional Thai hospitality and a contemporary, urban edge, Jay Nok will offer a sensory feast and memorable dining experience for all occasions.”
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