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Cleaning With Purpose: Guests on Earth redefining home care as next wellness frontier

Photo- Guests on Earth
Photo- Guests on Earth

A Toronto-based eco-friendly cleaning brand is making waves in the wellness and retail spaces by rethinking how consumers clean their homes—with purpose, innovation, and sustainability at its core.

Jackie Prince, Founder of Guests on Earth, launched the company in March 2022, inspired by the challenges of home life during the pandemic.

Jackie Prince
Jackie Prince

“I was working from home during the pandemic and constantly cleaning up after my family and my kids, and really was just hating it,” said Prince. “It became this daily chore that loomed over me that I just knew I’d have to constantly do, and especially at that time when we were all about the Lysols and the kind of like kill everything around us. I felt like it was poisoning us.”

That moment led to a deeper awareness of both the health impacts of conventional cleaning products and the environmental issues surrounding packaging waste.

“I also became hyper aware of all of the recycling that was accumulating in the bins at a time where it felt like our consumption was really low,” she said. “I learned it’s actually only a small percentage of plastic that’s properly recycled.”

Her research led her to brands like Blueland in the U.S. and to the realization that “plastic recycling was kind of a myth created by the plastics industry.”

An experienced marketing and creative strategist who has worked in CPG, hospitality, tech, and social impact sectors—primarily in New York—Prince said she always had an entrepreneurial mindset and a desire to build a mission-driven brand.

“I’ve kind of started things on the side of working full time and this just seemed like the thing to really go for,” she said.

With a background rooted in social enterprise, she became aware of the B Corp movement and businesses driven by a triple bottom line.

“I saw that actually doing good business could be better for business,” she said.

Prince also noted larger cultural shifts as a signal for opportunity: “In food, people started paying a lot more attention like 20 years ago to the food that they would put into their bodies. Then 10 years ago it was more like skincare and beauty products and ingredients.”

The growing green cleaning category made sense from both a personal and business standpoint.

“I learned that the green cleaning space was growing at a much higher rate than regular cleaning,” said Prince.

A Product Line Designed for Planet, People—and Performance

Guests on Earth debuted with two core products: an all-purpose cleaner and a foaming hand soap. Both come in reusable aluminum bottles and are paired with compact, refillable pouches.

“The idea is you just buy the bottles once and then ongoing you refill them,” Prince explained. “We have these small concentrated refill pouches made from 50% post-consumer recycled materials and one of these will make five full bottles of product.”

Customers simply dilute the concentrate with tap or filtered water at home. “We’re saving on space, we’re saving on emissions, formula packaging, weight of shipping things.”

The company has since expanded its line to include a dish soap—“which is innovative in that it starts as a liquid concentrate and then it thickens a bit with water”—and its most recent launch: a laundry detergent.

“This comes full because it’s incredibly concentrated already. It’s 50% active,” she said. “There’s a really great form factor to this, which is a pump . . . you’re just pumping this directly into the detergent dispenser.”

The laundry product has been in development for nearly two years and features biotech innovations for both “sustainability and clean ingredient standpoint and in cleaning power.”

Jackie Prince
Jackie Prince

From Direct-to-Consumer to Growing Retail Presence

Guests on Earth is currently 90% direct-to-consumer, with 10% of sales through retail. But that’s expected to change.

“We’re going to be focusing more on retail in the second half of this year and further into 2026,” said Prince. “We’d like retail to make up closer to 20% of our business by the end of the year.”

Retail partnerships include Well.ca, The Detox Market, Summerhill Market, Coco Market, Health Hut, Good Neighbour, and Erewhon in Los Angeles.

“The Detox Market, for example, in 2024—over 800 brands applied to be sold there, and they only accepted six. And we were one of the six brands to be accepted—and we’re their only cleaning brand,” she said. “That is really exciting for us because it speaks to our overall wellness proposition. We really see cleaning as the next untapped wellness frontier.”

The company uses the phrase home care is self-care, which Prince says reflects the company’s ethos: “When you take care of your home in this more considered, mindful way, you’re also taking better care of yourself and the products that you use and that you’re inviting into your home.”

Prince sees major potential in premium grocery and lifestyle retail.

“Whole Foods is a goal of ours. We’re a great Whole Foods product,” she said.

While the brand positions itself at a higher entry price point, it becomes cost-effective once customers switch to refill pouches. “The foaming hand soap, for example… ends up being $8 a bottle… The all-purpose ends up being $7… The dish ends up being $8 a bottle.”

Looking Ahead: Hospitality, Pop-Ups, and U.S. Expansion

Guests on Earth also sees opportunity in hospitality. The company is launching a new partnership with a residential real estate developer in Montreal.

“They’re including our great guest kits as welcome gifts into their new condo units,” said Prince. “Rentals and longer-term hospitality [are] a really great space that we’re hoping to explore more.”

Another future possibility: a physical store.

“It would be great one day to have a concept store that speaks to our larger vision and kind of how we view materials and experience,” she said. “We would try a pop-up and see how that goes. It could be a great way to introduce us to new markets.”

In the meantime, the brand is preparing for a high-profile collaboration. “We’re also working on an exciting collaboration with a brand based in Brooklyn that’ll help us kind of broaden our audience that way as well.”

As awareness around wellness continues to evolve, Guests on Earth is positioning itself as a brand with purpose, performance—and a strong pipeline of innovation.

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Toronto’s Bananas brings bold, quirky retail to Midtown with a playful twist

Photo: Bananas
Photo: Bananas

Bananas, a whimsical yet chic take on a classic general store has opened in midtown Toronto. Bananas offers shoppers a curated collection of products and a lovely reprieve from the grind of Yonge Street.

Bananas is the passion project of best friends and midtown residents, Joanna Stern and Lauren Shulman. Every item in the store has been handpicked by the duo and is the perfect blend of eccentric luxury – think artisan bags from Italy alongside the hottest squishes and fidgets! 

Photo: Bananas
Photo: Bananas

Bananas is more than a retail store, it is an experience – from the in-store claw machine to sweet treats from around the globe to one-of-kind home goods, shoppers will delight in this exciting addition to midtown Toronto.

“We opened on May 24,” said co-founder Shulman, who, alongside best friend and business partner Stern, launched the whimsical retail concept at 2582 Yonge Street. “We’re in Midtown Toronto… It’s a really great strip. A lot of amazing stores are opening or have opened here—Mandy’s, the Nut Bar, the Hut Smoothie Shop, Andrea’s Cookies, and Cocoa Market.

“I call it the Sporting Life block—it’s where I grew up walking as a kid. It feels like home. And we’re in great company,” said Stern.

The store spans 1,100 square feet, and, according to Shulman, the decision to open there was immediate. “This was actually the first spot we looked at. I’m an uptown girl, not really into downtown… It’s exactly what we wanted,” said Stern.

Photo: Bananas
Photo: Bananas

Before launching Bananas, the duo ran a boutique design studio. “It was called Smudge Designs. I did it for about 10 years,” said Shulman.

“Lauren joined a couple of years before we pivoted to Bananas. It was a boutique invitation and event design studio,” added Stern.

“Primarily we did printed invitations—letterpress, foil, traditional stuff,” Stern continued. “But we also did full event branding—logos, decor, dance floors, bar signage, that kind of thing.”

Eventually, burnout and a longing for a different creative outlet led them to retail. “We’ve always loved the idea of a traditional brick-and-mortar store,” Shulman said. “We love in-store shopping—that experience got lost during COVID when everything moved online. The event business was slowing down, and we were feeling burned out.”

“We had been dreaming about opening a store for years. We’d send each other stuff all the time—things we wanted to buy, things people would ask us about. It was just the perfect evolution. It gave us a fun new place to channel our creativity and energy.”

Photo: Bananas
Photo: Bananas

The name Bananas reflects the playful energy they’ve infused into every inch of the store. “’Bananas’ is just our slang—it’s how we describe something wild or crazy,” Stern explained. “We’re best friends, so there were always texts like, ‘That’s bananas!’ We wanted the store to reflect that feeling—fun, quirky, unexpected. We call it our happy place.”

“It’s a play on the general store concept—only we made it bananas,” said Shulman. “The decor is wild: 12 different wallpapers, a painted ceiling, everything handpicked by us. It’s meant to feel like a little adventure.”

“It was really important to us that our personalities be reflected in the space,” Stern added. “We didn’t want it to feel generic or like just another retail store. We wanted it to feel like walking into our heads—colourful, exciting, full of surprises.”

The inventory reflects that same joyful unpredictability. “Our bestseller is this giant fidget toy—it stretches up to six feet. We can’t keep it in stock,” said Stern.

“We also recommend things like ice rollers as teacher gifts—little self-care items that have been really popular. “We’ve got traditional novelty items, joke boxes…”

“Handmade decorative eggs, too,” Shulman chimed in. “It’s really a mix. We’ve got clothing, accessories, homeware, gifts, toys, and candy. Lots of candy.”

Photo: Bananas
Photo: Bananas

“Candy is a big one for us—we source our favorites from all over the world: Sweden, England…” said Shulman.

“We just brought in Percy Pigs, which are a big deal in the UK. People love having a little sweet treat to take with them,” added Stern.

“We even have old-school pick-and-mix bins—it’s very nostalgic,” said Shulman. “Like an old convenience store where you scoop your own candy.”

Their curated toy section is also carefully selected. “Between us, we have three boys,” said Shulman. “So we spent a lot of time choosing the best of the best—lots of things from Europe, stuff you can’t find easily in Canada. Same with the clothing lines—they’re mostly European, thoughtfully selected.”

“Everything we sell is something we’ve used, gifted, or swear by,” said Stern. “It’s all tried and true.”

As for expansion? The team is keeping it simple for now. “World domination, right?” joked Stern.

“For now, we’re happy with one store,” Stern said. “Our next big decision is whether to go online or not.”

It’s hard to translate the in-store experience to a website. So much of what we do is about connection—explaining why we chose something, guiding people through the space,” added Shulman.

Photo: Bananas
Photo: Bananas

Still, the buzz is growing. “The neighbourhood has been so welcoming,” Shulman said. “People now come here saying, ‘I got something for myself, my kid’s teacher, my grandma’—they find gifts for everyone. That’s exactly what we wanted.”

Whether it’s candy from England, toys from Europe, or just a little fun injected into everyday retail, Bananas is out to make shopping joyful again—one nostalgic surprise at a time.

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Photo: Bananas
Photo: Bananas
Photo: Bananas
Photo: Bananas
Photo: Bananas
Photo: Bananas

Wellington Market announces expansion with renowned new vendors (Photos)

The Well in downtown Toronto. Photo: The Well

Following its debut in May 2024, Wellington Market at The Well has unveiled an additional 20,000 square feet of dining and experiential space.

Home to over 50 merchants, Wellington Market said it is an evolved market hall offering a curated mix of restaurants, fresh market fare, and gourmet grab-and-go options. This next phase introduces nine new merchants, extra seating, and a variety of exciting new experiences to this Toronto landmark, it announced on Monday.

Josh Katz
Josh Katz

“The Well is a dynamic urban hub at the gateway to Toronto’s downtown – where the city’s top tourist attractions meet the vibrant King West neighbourhood,” said Josh Katz, Assistant Vice President of Leasing at RioCan Real Estate Investment Trust.

“The expansion of Wellington Market introduces merchants that further strengthen the market’s position as a standout in Toronto’s culinary landscape. With locally sourced and internationally inspired food, expanded day-to-night dining, cultural programming, and award-winning design, we’re proud to offer a vibrant gathering place where community, culture, and cuisine come together.”

New merchants joining Wellington Market this July include:

  • BEAR Steak Sandwiches – Specializing in steak sandwiches, Bear Steak offers a menu focused on bold flavours brought to life by locally sourced ingredients.
  • KAO KANG by Koh Lipe – A Thai comfort food concept from the Michelin recognized team behind Koh Lipe, offering authentic, soul-satisfying dishes.
  • Panda Pancakes – A fun, interactive mini dessert concept offering pillowy bite sized pancakes with customizable toppings.
  • The Carvery – Hailing from New Zealand, The Carvery brings traditional English-style roast meat meals and sandwiches to Toronto.
  • Canna Cabana – Canna Cabana is as a modern cannabis retailer focused on education, design, and a welcoming experience.

Merchants opening in August include:

  • Cheezed – A chef-inspired grab and go grilled cheese concept offering handcrafted sandwiches, soups, sides and signature sauces.
  • Lili Foods – Chef-driven kitchen, serving sustainably sourced proteins and markets sides in a quick-serve environment.
  • Taline – A Michelin-recognized restaurant serving contemporary Armenian Lebanese cuisine, with a focus on house-made dips, flatbreads, and grilled specialties.

Located at the base of The Well’s Retail Walk, Wellington Market offers a variety of dining options designed for quick visits and relaxed experiences. The market seats up to 900 guests, with tables both indoors, and under The Well’s iconic glass canopy, The Glass, which allows for comfortable Al fresco dining. In the middle of Wellington Market, The Pier bar invites guests to sit, sip, and stroll, with a liquor license that extends across the market and hours that stretch into the evening, explained the Market.

A Recognized Design Destination

Recently awarded Gold in the Restaurant/Casual Dining category at the 2025 International Shop! Association Design Awards, Wellington Market was designed by Giannone Petricone Associates Inc. Architects (GPA). The space features reclaimed wood from the original site, repurposed oil drums as light fixtures, and nods to the area’s shoreline heritage through design elements like The Pier.

GPA crafted an experience that is both European-inspired and community-forward, with multiple entrances, folding glass walls, and intentionally varied seating arrangements that invite connection and inclusivity.

More Than a Market: Programming and Purpose

Wellington Market said it extends beyond dining to serve as a dynamic community hub. Its diverse programming, versatile event space, and strong commitment to sustainability create a vibrant and purposeful environment for visitors and merchants alike.

  • Community Events –Weekly Night Market DJ Series, monthly puzzle competitions with Snakes N’ Lattes, plus ongoing public chess and trivia nights.
  • Event Venue –Wellington Event Venue, a 5,000 sq. ft. space designed by BDP Quadrangle, accommodates 200+ guests for culinary demos, arts events, and corporate bookings.
  • Sustainability Initiatives –Partnerships with Second Harvest to fight food insecurity and ChopValue to repurpose used chopsticks into sustainable furniture.
  • Innovative Infrastructure –Features deep lake water cooling and hot water distribution systems developed with Enwave Energy Corporation, contributing to The Well’s status as one of Toronto’s most sustainable large-scale developments.

Wellington Market is located at The Well, 486 Front Street, Toronto, and is open seven days a week. The Well attracts approximately 25,000 daily visitors, including around 11,000 residents and employees who live and work onsite. The development features 1.2 million square feet of office space and 320,000 square feet dedicated to retail and food service. It offers 1,700 residential units across six purpose-built rental and condominium buildings, along with one office tower connected to a three-level Retail Walk.

Allied is a leading owner-operator of distinctive urban workspace in Canada’s major cities. Allied’s mission is to provide knowledge-based organizations with a workspace that is sustainable and conducive to human wellness, creativity, connectivity and diversity.

RioCan is one of Canada’s largest real estate investment trusts. RioCan owns, manages and develops retail-focused, mixed-use properties located in prime, high-density transit-oriented areas where Canadians want to shop, live and work. As of March 31, 2025, RioCan’s portfolio is comprised of 177 properties with an aggregate net leasable area of approximately 32 million square feet (at RioCan’s interest).

All photos courtesy of Wellington Market.

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Queens Harbour: The New Heartbeat of Toronto’s Waterfront

Queens Harbour (CNW Group/Queens Harbour)

Toronto’s Harbourfront will see the opening of Queens Harbour, a 23,000-square-foot dining destination opening Friday July 11.

With 800 seats and Canada’s largest retractable rooftop, Queens Harbour offers a chef-driven menu, fusing Mediterranean and Asian influences. As the city’s biggest new restaurant opening, it showcases modern design, waterfront scenery and CN Tower views, setting a new standard for atmospheric dining, it announced on Monday.

Kevin Jazexhi
Kevin Jazexhi

Founded by restaurateurs Ali Badreddine, Kevin Jazexhi and Iris Jazexhi, Queens Harbour said it was conceptualized to serve with one unwavering belief, to always put the guest first.

“To fulfill this vision, Queens Harbour offers versatile dining spaces for every guest. Upon entry, a grand bar, earth-toned banquettes, intimate tables, towering trees and soft textures are surrounded by floor-to-ceiling windows. Upstairs overlooking the space, two private dining rooms and one semi-private room accommodate everything from exclusive dinners to large celebrations,” it explained.

“At the heart of the restaurant is an open kitchen and sushi bar, where chefs prepare dishes with fresh ingredients using precise techniques. Once through, enter Queens Garden, a two-level area with a custom-engineered operable roof that blends indoor comfort with open-air dining. Queens Garden delivers a late-night atmosphere with the same menus but a distinctly different vibe.”

“Its location on Toronto’s waterfront was a deliberate choice. We saw an opportunity to create something that naturally evolves throughout the day while offering a new restaurant concept to a city that appreciates more than a meal,” added Kevin Jazexhi.

“We wanted to ensure a quality experience, and Queens Harbour offers one that is one-of-a-kind and deeply connected to Toronto,” said Iris Jazexhi.

The restaurant’s MediterrAsian menu embodies this spirit of connection. Inspired by the backgrounds and creative vision of its chefs and owners, and today’s global food trends, it is curated for shared experiences. Led by Chef Robert Balint and in collaboration with Julien Laffargue, the culinary team highlights everything from fresh sushi and seafood towers to shareable platters for communal dining, said the company.

“At Queens Harbour, hospitality and creating a sense of belonging are our driving objectives,” said Badreddine. “Our culinary approach focuses on flavours designed to captivate the palate. Paired with an inventive beverage program, every element comes together to fuel an experience that demands attention and leaves guests wanting to return.”

The beverage program matches this level of craft with a robust selection of cocktails, spirits, wines, and more. From bright and refreshing to dramatic and smoky, there’s something to satisfy every preference and craving. Non-alcoholic options and zero-proof mocktails promise just as much flavour and creativity, it added.

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Retail Expert Weighs in on Ruby Liu’s Hudson’s Bay Bid

Rendering of a Ruby Liu store. Image: Ruby Liu

Retail strategist Carl Boutet believes Ruby Liu’s ambitious plan to revive Canada’s former Hudson’s Bay locations under a new retail banner is high on vision but must now face the realities of scale, risk, and stakeholder alignment. Speaking with Retail Insider, Boutet stressed that Liu’s next steps must be patient, strategic, and collaborative if her vision is to avoid becoming another Canadian retail cautionary tale.

“Unfortunately, this is a game of patience,” said Boutet. “This can’t be all fireworks at once.”

Liu, a billionaire real estate investor and entrepreneur originally from China, has already secured three Hudson’s Bay leases in British Columbia at malls she owns for $6 million, including Tsawwassen Mills, Mayfair Centre, and Woodgrove Centre. Her larger aim is to acquire 28 former Hudson’s Bay and Saks locations and repurpose them into an experiential department store-style format branded under her own name.

Carl Boutet at Emsphere in Bangkok, Thailand, June 2025. Photo: Carl Boutet

But opposition is mounting. Of the remaining 25 leases, 23 landlords, including some of Canada’s largest, such as Cadillac Fairview, Oxford Properties, and Primaris REIT, have voiced serious concerns. In court documents, some landlords described Liu’s approach as opaque and lacking meaningful disclosure. Others questioned the financial assumptions behind her break-even timelines.

The Need for Measured Steps

Boutet says Liu’s strategy would benefit from an incremental approach.

“If she can show it works in one or two locations, that buys her goodwill. You don’t need to win the entire country overnight,” he said.

There’s precedent, Boutet noted, for rolling out retail concepts in stages, learning from each market before expanding. “This isn’t Asia where you can launch 25 stores at once because you have the population base. In Canada, our markets are smaller and spread out. The dynamics are different.”

He added that landlords will want more than an idea. They need confirmed retail partners, architectural renderings, and strong financial backing to feel confident.

“They’re managing pension funds,” he explained. “You could have a million signatures on a Change.org petition, and it wouldn’t outweigh the fiduciary responsibility these firms have to their investors.”

The Scale Challenge

A key concern is scale — not whether Liu’s concept can work in three malls, but whether it can be expanded nationally.

“Can this work in 25 places, all at once, across the country?” asked Boutet. “That’s the question landlords are asking.”

He suggested that Liu would be better served by focusing her initial energy and capital on a smaller footprint to create a successful prototype. That store could then become a calling card to win over skeptical landlords elsewhere.

Boutet noted, “Get that one location running, build momentum, and then let landlords come to you. You don’t want to force a square peg into a round hole.”

Weihong (Ruby) Liu in front of the Court House at 330 University Avenue in Toronto on June 23, 2025. Photo: Craig Patterson

A Potential Cultural Shift for Malls

Liu’s concept, which draws inspiration from Asian department stores, includes retail, dining, play zones, and event spaces. This mix is unorthodox for traditional Canadian department stores but reflects a broader industry move toward experience-driven shopping environments.

“Larger landlords are thinking about mixed-use development already, including residential, healthcare, hospitality,” Boutet said. “They’re open to change, but it has to be tied to a viable business case.”

Boutet believes that if Liu’s concept proves it can drive traffic and revenue, many traditional prohibitions in mall leases, like those restricting food service or children’s areas, could be negotiated.

“If it attracts more people to the property, the co-tenancy clauses start to look more flexible,” he said. “But that requires goodwill. You won’t get that if you’re suing the landlord.”

Avoiding Hostile Lease Takeovers

Much of Liu’s current plan hinges on whether courts will force landlords to honour older lease agreements, even if they prefer not to. Boutet warns that this strategy could backfire.

“If she wins the leases in court, but has to operate in a hostile landlord environment, that’s not a good foundation for success,” he said. “These landlords know how to make life difficult without breaking a single clause in the contract.”

Examples like garbage delays or deferred maintenance might seem petty, but they can impact customer experience and tenant morale.

“Your best bet is to build goodwill. You want to enter spaces where people are rooting for you to succeed—not waiting for you to stumble.”

Rendering of a Ruby Liu store. Image: Ruby Liu

Beyond Department Stores

Boutet cautions against framing Liu’s venture as a department store revival.

“This isn’t a department store in the traditional sense,” he said. “It’s a curated, multi-brand environment. Think of it as a mini-mall rather than a department store.”

That distinction could help Liu overcome some of the skepticism. “When you say ‘department store,’ people think of risk and failure. But there’s a real appetite for curated, immersive retail experiences, especially ones that bring something new to the community.”

Still, the financial model needs clarity.

“You can’t just count on brands to build out their own spaces and hope the infrastructure takes care of itself,” Boutet added. “Some of these buildings are mechanically outdated. Just getting the lights and plumbing working again could eat up your renovation budget.”

The Reality of CapEx and ROI

One of the red flags raised by landlords is Liu’s claim that she could break even within 18 months of launch. Boutet calls that “unrealistic.”

“From what we’ve heard, the numbers just don’t make sense. Landlords have seen many business plans over the years. This one didn’t pass their smell test.”

While Liu has reportedly submitted budgets to some landlords, Boutet says what’s missing is a credible cost breakdown that considers the mechanical condition of the stores and the required investment to bring them up to modern standards.

“She may be underestimating the CapEx,” he said. “Even if she expects brands to build out their spaces, the base building costs will be significant. And landlords know exactly what’s wrong in each property.”

Rendering of a Ruby Liu store. Image: Ruby Liu

A Time for Polish and Strategy

Aside from business modelling, Boutet notes that Liu’s branding and visual identity require refinement.

“There has to be a level of polish if you’re asking for hundreds of millions in real estate,” he said. “This isn’t a pop-up on Robson. You’re asking for buy-in at a national scale. That means hiring the best branding people in the business.”

He draws a comparison to Tina Lee and T&T Supermarket: “Tina’s social media may feel spontaneous, but it’s backed by the strength of Loblaws and a proven business model. Ruby doesn’t yet have that scaffolding behind her.”

A Strategic Path Forward

In Boutet’s view, the path forward is clear, but difficult.

“Start with one great store,” he said. “Make it amazing. Get brands and customers excited. Prove that you can operate at a high level.”

That store could become a prototype for further expansion, building trust with landlords, suppliers, and investors. And while Liu has the advantage of being a private investor with significant capital and autonomy, Boutet warns that even a billion dollars doesn’t guarantee success.

“The retail environment is brutal,” he said. “If brands with 50-year track records are struggling, this is no time for shortcuts.”

Still, he says Liu has already succeeded in one respect: “She’s become a household name in Canada. That’s impressive. But now, she has to deliver.”

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grace & stella expands retail presence in Canada with Amazon, Costco, and Walmart launches

grace & stella Expands Retail Presence in Canada with Amazon, Costco, and Walmart Launches (CNW Group/grace & stella)

grace & stella, the viral beauty and self-care brand beloved for its “feel-good moments” and cult-favourite products like the iconic under-eye masks and hydrating sprays, has announced a major retail expansion across Canada.

This summer, Canadian consumers will be able to shop grace & stella on Amazon.ca and in select Costco warehouses nationwide, with plans underway to enter Walmart brick-and-mortar stores later this year, said the retailer in a news release on Monday.

Known for delivering accessible, effective, and joy-sparking skincare, grace & stella has built a loyal global following thanks to its playful branding, viral social media presence, and commitment to cruelty-free, vegan formulations. The brand’s expansion into these major Canadian retail channels marks a significant milestone in its growth and mission to help more people embrace self-care as part of their daily routine, it said.

Erin Mawhinney
Erin Mawhinney

“We’ve always believed in the power of small rituals that spark joy,” said grace & stella’s Creative Director, Erin Mawhinney. “Expanding into Amazon and Costco—and soon, Walmart—makes it even easier for Canadians to experience those little feel-good moments wherever they are.”

Launching first on Amazon.ca this July, Canadian customers can now access grace & stella’s top-rated products with just a few clicks, complete with fast and reliable delivery. Simultaneously, select Costco stores will begin offering specially curated grace & stella bundles ideal for gifting or stocking up on self-care essentials. The rollout into Walmart locations is expected to begin later this year, with further announcements coming soon.

As the brand deepens its commitment to the Canadian market, grace & stella stated it is focused on continuing to meet its customers where they shop—both online and in store.

“This expansion comes at a time when consumer demand for wellness and beauty products that deliver both performance and a little daily joy is at an all-time high,” it said.

“With its accessible price point, playful product range, and feel-good philosophy, grace & stella is poised to become a staple in Canadian beauty routines.”

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Kit and Ace Opens Largest Store at CF Toronto Eaton Centre

Kit and Ace at CF Toronto Eaton Centre. Photo: Kit and Ace

Canadian technical fashion brand Kit and Ace has opened the doors to its newest and largest store within CF Toronto Eaton Centre, marking a milestone in the brand’s national growth strategy. Located on the third floor of North America’s busiest shopping centre, the nearly 4,100-square-foot space replaces the former Williams Sonoma unit and offers an expanded showcase for Kit and Ace’s growing assortment of apparel and lifestyle products.

The store, considered a high-profile location within the centre due to its galleria ceiling and high visibility, signals Kit and Ace’s renewed investment in physical retail as part of its long-term strategy under Unity Brands Inc. Founded by Joe Mimran, Frank Rocchetti and Kit and Ace CEO David Lui, Unity acquired the brand in July 2023 and has since steered it into a new phase of measured expansion.

David Lui

“We signed a one-year lease, but we’re already talking about a long-term deal,” said David Lui, CEO of Kit and Ace, during a walk-through of the new space. “We love the location. We think it’s a great fit for our customer, and the traffic so far has been strong.”

Elevating the Retail Experience

The new Kit and Ace CF Toronto Eaton Centre store showcases an evolved interior design that departs from earlier store formats, including its West 4th flagship in Vancouver and the recently opened Toronto location at The Well. The layout and materials reflect the brand’s focus on movement, functionality, and easy elegance.

“This space was a full transformation. It used to be the Williams Sonoma with wooden fans and arched ceilings,” said Lui. “In two and a half weeks, our team repainted, re-lit, and reimagined the store. It’s now a true reflection of our brand, with design cues that match our technical apparel ethos.”

Notably, the store’s design includes blue walls, modern lighting, warm-toned hangers, and new mannequins positioned in dynamic, movement-based poses — a deliberate shift to reflect Kit and Ace’s “for people on the move” brand philosophy.

“We don’t treat temporary stores like pop-ups,” added Lui. “This may be a short-term lease, but the space represents our brand fully. It’s not a watered-down version.”

Kit and Ace at CF Toronto Eaton Centre. Photo: Kit and Ace

Leveraging Canada’s Top Retail Destination

CF Toronto Eaton Centre draws more than 50 million annual visitors, making it the most visited shopping centre in North America. The mall is undergoing significant evolution, with retailers like La Maison Simons, Nike, and Eataly preparing to open locations in fall 2025.

Kit and Ace now occupies a key spot on the centre’s third level, among premium retailers and next to Sephora. The location is not only visually appealing but strategically positioned between commuter foot traffic and tourists.

“This area of the centre gets excellent flow. We’re near office elevators, the parking level, and top-tier tenants,” said Lui. “Being close to Sephora, which drives significant female traffic, supports our focus on rebuilding our women’s assortment.”

That shift is paying off. According to Lui, women’s apparel now accounts for nearly 50 percent of sales, a notable increase from past years when the brand skewed more male.

Kit and Ace at CF Toronto Eaton Centre. Photo: Kit and Ace

A Store Designed for Brand Growth

The new Kit and Ace CF Toronto Eaton Centre store also functions as a testing ground for the brand’s future. It’s large enough to carry the full product assortment, from core basics to seasonal lines.

Among the best-selling pieces are the brand’s signature three-pack T-shirts and Navigator Pants, which Lui describes as “comfortable, easy-care, and core to our offering.” On the women’s side, popular items include the Maven Ponte Pants, Marbella Boyfriend Shirt, and newly launched linen options for summer.

“All of our pieces include technical elements, whether that’s moisture-wicking, stretch, or breathability,” said Lui. “Everything is designed to be easy to wear and easy to care for.”

National Expansion Strategy Continues

The CF Toronto Eaton Centre opening follows a steady stream of store launches. In May 2025, Kit and Ace debuted a new location at The Well in downtown Toronto. That was followed in June by a store at Metropolis at Metrotown in Burnaby, British Columbia, marking the brand’s 11th Canadian location.

Upcoming stores include Bayview Village in Toronto and Park Royal in West Vancouver. Meanwhile, the Calgary location at CF Market Mall is undergoing a full renovation, with renderings already released showing a cleaner, more elevated store aesthetic.

“We’re not rushing to open dozens of stores,” said Lui. “We take a thoughtful approach to real estate, evaluating each opportunity case by case.”

He added that the company has received interest from U.S. landlords but is staying focused on Canada for now. 

“We’re still rebuilding the brand. We want to get it right, from product development to store experience to team training.”

Kit and Ace at CF Toronto Eaton Centre. Photo: Kit and Ace

The Role of Physical Retail

Even as digital sales remain an important part of the business, physical stores are central to Kit and Ace’s identity and growth.

“When customers touch our fabric, they fall in love with it,” said Lui. “That’s something you can’t replicate online. Physical retail allows us to tell our story in a more tactile and impactful way.”

He noted that the company sees strong cross-shopping between online and in-store, with many customers using stores to discover new products and try on sizes before ordering online.

“There’s no clear line between channels anymore. It’s all just retail,” said Lui. “But our stores are critical in making that connection.”

Kit and Ace at CF Toronto Eaton Centre. Photo: Kit and Ace

A Comeback Story

Founded in 2014 by Shannon and JJ Wilson, the family behind Lululemon, Kit and Ace originally launched with a high-profile international push. That strategy proved unsustainable, and the brand retrenched in 2017 to focus on Canada.

Under Unity Brands’ ownership since 2023, Kit and Ace has entered a new phase. Today, it focuses on high-traffic shopping centres, lifestyle-driven neighbourhoods, and a curated selection of locations that align with its core consumer base.

“Our goal isn’t to be everywhere,” said Lui. “It’s to be in the right places with the right experience.”

Building a Lifestyle Brand

Beyond physical retail and product expansion, Kit and Ace is evolving into more of a lifestyle brand  rooted in the idea of technical fashion rather than technical apparel.

“We’re not trying to be trendy,” said Lui. “We want to be on-trend—fashionable, functional, and relevant to how people live today.”

He emphasized that comfort, versatility, and ease remain the brand’s north star. “Our goal is to make clothes that people can live in, travel in, work in. That’s the kind of brand we want to be.”

As for the new Kit and Ace CF Toronto Eaton Centre location, Lui sees it as both a flagship moment and a testbed for what’s to come. “This store gives us a chance to show everything we’re capable of. From product to people to presentation, it’s all here.”

And judging by the early response from shoppers, the brand’s return to prominence is gaining momentum.

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Del Monte Bankruptcy Reflects Legacy Brand Missteps

Photo: Del Monte

Del Monte’s bankruptcy this week stunned many who grew up with its canned fruit cocktail, peas, and corn lining their family pantry. After 139 years, the company has filed for Chapter 11 protection in the United States. But this isn’t a canary-in-the-coalmine moment for the entire sector—it’s more a case study in how legacy brands can fall out of sync with modern market dynamics.

In Canada, the Del Monte brand hasn’t truly been “Del Monte” for some time. In 2018, French multinational Bonduelle acquired the rights to use the Del Monte label for canned fruits and vegetables in Canada, merging it with its existing Arctic Gardens portfolio. While the branding remained familiar, the operational footprint and supply chains became distinctly European. Most Canadians never noticed.

The irony is that, despite the growing cultural emphasis on fresh and frozen foods, canned goods are enjoying a quiet resurgence. In Canada, sales in the “meals and soups” canned category have grown by more than 40% since 2018. In an era of persistent food inflation and rising food insecurity, shelf-stable, affordable, and convenient products like canned foods continue to offer real value. But for Del Monte, perception lagged behind this reality.

Over the past half-century, Canadian consumers have shifted decisively toward frozen and fresh alternatives. The quality gap has narrowed substantially as advances in flash-freezing have preserved nutrient content in ways canned products cannot match. Retail prices for frozen goods have also stabilized, giving consumers more choices and undermining the traditional value proposition of canned staples.

Del Monte’s problems, however, run much deeper than evolving consumer preferences. The company is facing over a billion dollars in debt and has failed to adapt its product lines and branding to meet modern tastes. It was also blindsided by geopolitical shocks. Steel and aluminum tariffs imposed during the Trump administration inflated packaging costs, which eroded already-thin margins. Few companies in this space were as exposed to those pressures as Del Monte.

Still, the brand isn’t going away. It will likely re-emerge under new ownership, streamlined and repositioned. But to thrive, it will need to diversify its SKUs, expand its footprint across more grocery categories, and find ways to compete in a center-of-store battlefield now dominated by agile private labels offering lower prices and faster innovation cycles.

This restructuring opens the door for smaller Canadian brands to grow—especially those producing fresh or locally-sourced options. For years, these companies have struggled to scale under the shadow of legacy incumbents like Del Monte. A realignment in the canned food aisle could finally give them the shelf space and leverage they need with major retailers.

One overlooked player in this shakeup is the food bank sector. Traditionally reliant on canned donations, food banks are also evolving. As societal understanding of nutrition deepens, they are shifting toward more diverse, fresh, and culturally relevant offerings. Canned goods still have a role, but no longer the central one they once held.

In the end, Del Monte’s bankruptcy is not a symptom of an industry in crisis. It’s a cautionary tale about brand inertia, trade exposure, and the failure to modernize in a volatile, value-driven food economy.

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The Limits of Chatbots in Customer Service Today

Many companies have turned to chatbots to manage customer service interactions. (Shutterstock)

By Vivek Astvansh

Customers contact companies regularly to purchase products and services, inquire about orders, make payments and request returns. Until recently, the most common way for customers to contact companies was through phone calls or by interacting with human agents via company websites and mobile apps.

The advent of artificial intelligence (AI) has seen the proliferation of a new kind of interface: chatbots. A chatbot is an intelligent software program that can carry out two-way conversations with customers.

Spurred by the potential of chatbots to communicate with customers round-the-clock, companies are increasingly routing customers to chatbots. As such, the worldwide chatbot market has grown from US$370 million in 2017 to about US$2.2 billion in 2024.

As these tools become more embedded in customer service systems, understanding customer preferences and behaviours is crucial.

Do customers prefer chatbots or human agents?

Despite the enthusiasm on the business side for chatbots, customers are far less convinced. A recent survey found that 71 per cent of customers prefer interacting with a human agent rather than a chatbotSixty per cent of customers also report that chatbots often fail to understand their issue.

A pair of hands typing on a laptop, which displays a chat box on a website with a message that says 'Hi! How can I help you?'
Most companies today use chatbots as the first point of contact. Only when a chatbot cannot answer a question or a customer asks to speak with someone does the conversation shift to a human agent. (Shutterstock)

Underlying these preferences is a broader skepticism about AI, as the majority of customers report low trust in it.

Most companies today use chatbots as the first line of customer support. Only when a chatbot fails to provide the necessary information or a customer asks to speak with someone does the conversation shift to a human agent.

While efficient, this one-size-fits-all approach may be sub-optimal because customers may prefer a human agent for some types of services and a chatbot for others.

For example, a recent survey found 47 per cent of Canadians are comfortable letting a company use their purchase history for marketing, but only nine per cent are comfortable letting the company use their financial information.

New research offers insight

To better understand how customers actually interact with chatbots versus human agents, I partnered with a large North American retailer and analyzed over half a million customer service interactions between customers and either agents or chatbots.

I used machine learning methods to conduct three analyses on the chat transcripts.

The first focused on why customers reach out to customer service in the first place. I found most inquiries fell into six main categories: orders, coupons, products, shipping, account issues and payments. Customers rarely turned to chatbots for questions related to shipping or payment, seemingly preferring human agents when their issue involves more detailed or sensitive information.

The second analysis measured how closely the language used by customer service agents — both human and bot agents — matched the language of the customers they were interacting with. It found human agents showed a higher degree of linguistic similarity to customers than chatbots did.

This result was unexpected. Given the sophistication of today’s AI, I had anticipated chatbots would be able to closely mimic customer language. Instead, the findings suggest human agents are better able to follow customers’ varied and dynamically changing language use.

A woman wearing a headset smiles while working on a laptop
Customers want to feel understood and supported — and for now, that often still means talking to a real person. (Shutterstock)

The third analysis tested the thesis that similarity breeds liking — a concept that suggests human agents’ similarity with customers should increase customer’s engagement.

I measured customer engagement by the average number of seconds between a customer’s consecutive messages during a chat. The results show that when human agents displayed higher linguistic similarity, customers responded more quickly and frequently. The more the customer felt “understood,” the more engaged they were.

Recommendations for companies

My research findings make three recommendations to companies. First, companies should identify the reason behind each customer inquiry before assigning that customer to a chatbot or a human agent. The reason should determine whether the company matches the customer to a bot agent or a human agent.

Second, both chatbots and human agents should be trained to adapt their language and communication style to match that of the customer. For human agents, this kind of mirroring may come naturally, but for chatbots, it must be programmed.

My research shows that customers are more engaged when they feel that the agent they are chatting with understands them and communicates in a similar way. Doing this will keep customers engaged and lead to more effective and efficient interactions.

Third, businesses should ask technology companies for evidence on how much their chatbots increase effectiveness and efficiency relative to human agents. Specifically, how do their chatbots compare to human agents in terms of efficiency and customer satisfaction? Only if the metrics exceed a certain threshold should companies consider using chatbots.

Customers want to feel understood and supported — and for now, that often still means talking to a real person. Rather than seeing chatbots as a wholesale replacement, companies should treat them as part of a hybrid approach that respects customer preferences and aligns the right tool with the right task.

About the Author:

Vivek Astvansh is an Associate Professor of Quantitative Marketing and Analytics at McGill University

*The article originally appeared in The Conversation.

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Navigating the Future of Retail Innovation Through Strategic Public Relations

Retail has changed. Big time. With all the tech advancements shaping the way we shop, from AI-driven personalizations to seamless online checkout experiences, retailers are scrambling to stay ahead of the curve. But here’s the catch: having the next big innovation isn’t enough. You’ve got to get the word out. That’s where public relations (PR) comes in. Think about it: if a game-changing technology launches but no one hears about it, does it even make a sound?

In this article, we’ll dive into how PR is helping retail tech companies stand out, get noticed, and really make a mark in a crowded, fast-paced industry.

The Growing Influence of Technology in Retail

Tech is transforming retail like never before. Take a moment and think about the last time you shopped, whether online or in a store. There’s a good chance your experience was shaped by something high-tech, even if you didn’t realize it. Retailers are using everything from AI to predictive analytics, creating a smoother, more personalized shopping experience for customers.

But here’s the thing: with so much innovation happening, companies have to figure out how to tell their story effectively. Why? Because if they don’t, it’s easy to get lost in the noise of new gadgets and shiny apps. And this is where PR plays a pivotal role. PR is all about crafting the right narrative and making sure the world knows how cool your tech actually is.

How Public Relations Helps Retail Tech Companies Stand Out

So, what exactly can PR do for retail tech companies? Well, think of it like this: imagine you have the next big thing in retail tech, but no one knows about it. A solid PR strategy can change that. It’s about creating buzz, building relationships with the media, and positioning your brand as a thought leader. When done right, PR doesn’t just help you get noticed, it helps you stay top of mind.

Through media placements, expert interviews, and strategic content creation, PR firms help retail tech companies shape the conversation around their products and services. And when the media is talking about you? That’s when the magic happens. Not only does it build credibility, but it also strengthens consumer trust. After all, if a product is being talked about by respected outlets, it must be worth checking out, right?

The Power of Thought Leadership and Media Coverage

Ever wondered why some brands seem to always be in the spotlight? It’s not a coincidence. They’re consistently being featured in industry publications, interviewed by experts, and writing thought leadership pieces that position them as leaders in their field. For retail tech companies, thought leadership is a game changer. It’s not just about selling a product; it’s about shaping the narrative around what’s next in retail.

Media coverage does wonders for visibility. But it’s more than just a headline. It’s about creating a story that resonates with both the media and the audience. Retail tech companies need PR strategies that highlight their expertise, showcase their products’ impact, and explain why they’re the ones to watch in the industry. Working with a retail tech PR agency is an excellent way to ensure that your brand’s story is reaching the right people in the right way.

Why PR is Essential for Retailers Embracing Technology

So, why should retail tech companies invest in PR? The simple answer is this: it works. In a tech-driven world where innovations are happening daily, PR can help businesses rise above the noise. Think about it. Whether you’re a small startup or a large enterprise, a well-crafted PR strategy can boost your visibility, attract investors, and even drive sales.

For retailers, adopting new technology isn’t just about having the best tools; it’s about telling the right story around those tools. That’s where PR comes in. A strong PR strategy allows you to connect with your customers, build trust, and, most importantly, show them that you’re leading the charge into the future.

Conclusion

At the end of the day, technology is reshaping the retail landscape, and the companies that embrace it are the ones who will succeed. But having the best technology isn’t enough. You’ve got to communicate why your tech matters. And that’s where public relations steps in.

By partnering with the right PR firm, retail tech companies can tell their story, build relationships, and elevate their brand. So, if you’re in the retail tech space, ask yourself: are you ready to make your mark? If not, maybe it’s time to start thinking about how strategic PR can help you get there.

In this fast-paced, tech-driven world, PR is more than just a tool, it’s a necessity for staying ahead.