Advertisement
Home Blog Page 327

RONA Converts 15 More Stores to RONA+ Banner in Québec

From left to right, J.P. Towner, President and Chief Executive Officer, RONA inc., Andréanne Larouche, Deputee of Shefford, Robert Vincent, City Councillor, City of Granby, Alexandre Pronovost, actor of ‘Mike chez RONA’, Éric Lamarche, Store Manager, RONA+ Granby, Stéphane Giard, City Councillor, City of Granby, Sylvain Proulx, Senior Vice-President, Store Operations, RONA inc., and Marc-André Morency, Constituency Office Manager and MP for Granby. (CNW Group/RONA inc.)

RONA inc., one of Canada’s largest home improvement retailers, has announced the conversion of 15 additional stores to its flagship RONA+ banner. The latest conversions mark another major step in the company’s ambitious rebranding initiative that began in 2023, phasing out the Lowe’s name in Canada in favour of a consolidated Canadian identity.

With this move, RONA inc. continues to reshape the country’s home improvement retail landscape, bringing the total number of RONA+ stores to several dozen across the country. The company currently operates and services approximately 425 corporate and affiliated stores under the RONA+, RONA, and Dick’s Lumber banners.

Strategic Transformation of Canadian Retail Footprint

The transition to the RONA+ banner follows RONA’s October 2024 announcement that it would become the company’s sole retail brand. This latest rollout includes store locations primarily in Québec, including major markets such as Laval, Saint-Laurent, Trois-Rivières, and Gatineau. RONA+ stores are tailored to deliver an enhanced shopping experience, offering expanded product assortments, curated departments, and services targeting both professional contractors and do-it-yourself (DIY) customers.

“Canadians truly connect with our brand, and RONA’s enhanced store concept has won over our customers,” said J.P. Towner, President and CEO of RONA inc. “Indeed, stores that have been converted across Québec and Canada are flourishing. The enthusiasm for our brand in recent months is a testament to our efforts, and this makes me very proud.”

New RONA+ store at Emerald Hills in Sherwood Park, Alberta. Photo: Christa Patterson
New RONA+ store at Emerald Hills in Sherwood Park, Alberta. Photo: Christa Patterson

Store Locations Converted to RONA+

The 15 newly converted stores include:

  • RONA+ Carrefour Laval – 3065, boul. Le Carrefour, Laval, QC
  • RONA+ Saint-Laurent – 3600, boul. de la Côte Vertu, Saint-Laurent, QC
  • RONA+ Saint-Bruno-de-Montarville – 1221, boul. des Promenades, Saint-Bruno, QC
  • RONA+ Trois-Rivières – 4025, boul. des Récollets, Trois-Rivières, QC
  • RONA+ Chicoutimi – 465, boul. du Royaume Ouest, Chicoutimi, QC
  • RONA+ Gatineau – 777, boul. de la Cité, Gatineau, QC
  • RONA+ Mascouche – 175, montée Masson, Mascouche, QC
  • RONA+ Galeries d’Anjou – 7273, boul. des Galeries d’Anjou, Anjou, QC
  • RONA+ Gatineau (Le Plateau) – 165, boul. du Plateau, Gatineau, QC
  • RONA+ Joliette – 2000, boul. Firestone Est, Notre-Dame-des-Prairies, QC
  • RONA+ Saint-Eustache – 440, rue Dubois, Saint-Eustache, QC
  • RONA+ Saint-Jean-sur-Richelieu – 170, rue Moreau, Saint-Jean-sur-Richelieu, QC
  • RONA+ Granby – 200, rue Saint-Jude Nord, Granby, QC
  • RONA+ Rimouski – 385, boul. Arthur-Buies Est, Rimouski, QC
  • RONA+ Brossard (Dix30) – 9800, boul. Leduc, Brossard, QC

These conversions reflect RONA inc.’s commitment to reinforcing its presence in Quebec, a province where the brand has deep historical ties, while also creating a unified national identity under the RONA+ banner.

From Lowe’s to RONA+: A Strategic Shift

RONA was founded in 1939 and has long been recognized as a cornerstone of the Canadian home improvement sector. After being acquired by U.S.-based Lowe’s Companies, Inc. in 2016, the brand continued to operate in Canada under both the RONA and Lowe’s banners. In 2022, private equity firm Sycamore Partners acquired Lowe’s Canadian operations, including RONA, and set in motion a complete brand repositioning.

The RONA+ concept first launched in Ontario in July 2023 with the conversion of 10 Lowe’s stores. By February 2024, all Lowe’s stores in Canada had been transitioned to RONA+, officially retiring the Lowe’s brand from the Canadian market. In October 2024, the company converted the final 16 Réno-Dépôt stores to the RONA+ format as well, completing the transition.

What RONA+ Means for Canadian Shoppers

The RONA+ model builds on the strengths of both RONA and the former Lowe’s operations. Stores offer an extensive assortment of products—ranging from building materials to home décor—designed to appeal to a broad range of customers, from homeowners to large-scale contractors.

Enhancements in the RONA+ stores include:

  • Dedicated spaces for top-tier brands such as DeWalt
  • Improved seasonal and kitchen departments
  • An upgraded PRO section with tailored offerings for construction professionals
  • Flexible payment options and financing solutions
  • Clean and modern store layouts designed to simplify navigation and improve customer satisfaction

The rebranding simplifies the customer experience and also aligns with the company’s operations with a clear and cohesive Canadian brand identity.

Headquartered in Boucherville, Quebec, RONA inc. employs approximately 21,000 staff across its corporate and affiliated locations. The company is known for its emphasis on community engagement, Canadian heritage, and sustainability. It has been recognized as one of Canada’s Greenest Employers, reflecting its commitment to environmentally responsible practices and workplace inclusion.

More from Retail Insider: 

Tariffs to Drive Food Prices Higher in Canada

Photo: Loblaws

While Washington appears to be softening its stance with several key trading partners, Canada remains entrenched in a solitary and expensive tariff posture. This week, Loblaw president Per Bank issued a public warning: a new wave of price hikes, directly linked to Canada’s retaliatory tariffs, is about to hit store shelves. For consumers, this will mean more products marked with a subtle yet telling symbol: a “T” — indicating tariff-impacted goods.

Skeptics may view this as a convenient deflection tactic by Loblaw. But the issue extends far beyond one retailer. All major grocers will be affected. As of now, approximately 1,000 products at Loblaw stores already carry the “T” symbol — a number expected to climb above 6,000 in the next two months as inventories run dry and replenishments reflect increased import costs. And these are just the direct effects. Indirect impacts are mounting too, particularly for food manufacturers grappling with sustained input cost inflation on key imported ingredients.

Since March 4, 2025, Canada has implemented several rounds of 25% counter-tariffs on U.S. goods in retaliation for protectionist measures from the Trump administration. The surcharges apply to a wide range of imports: orange juice, peanut butter, wine, beer, coffee, appliances, apparel, tools, cosmetics, and other consumer goods. In total, nearly $60 billion in imports are now affected.

Agri-Food Sector Faces Serious Strain

The agri-food sector is especially vulnerable to these trade frictions. With thin profit margins and a high reliance on strategic imports, food processors and retailers are under intense pressure. Ottawa’s tariff list includes about $5.8 billion worth of U.S. agricultural products — dairy, poultry, fresh produce, candy ingredients, bouillons, condiments, grains, rice, and more. Some iconic items, like Kentucky bourbon, have already disappeared from Canadian shelves. Since April, any U.S. vehicle not meeting CUSMA rules of origin is also subject to a 25% levy.

In many cases, Canadian manufacturers have no viable alternatives. For a significant number of ingredients or components, the United States remains the only feasible supplier in the short term. The result? Higher costs, few substitutes, and inevitably, a pass-through to consumers.

To its credit, the Carney government has tried to shield some raw materials and sustain dialogue with Washington. But sources suggest Ottawa is considering expanding its countermeasures to cover up to $125 billion in imports — including fruits, vegetables, beef, pork, dairy, EVs, and a range of electronic goods. Such escalation risks further undermining food security and the competitiveness of our agri-food sector.

Tariffs Lead to Higher Prices and Fewer Choices

This tariff path imposes a double penalty on Canadians: rising prices and shrinking choices. Ironically, despite Trump’s aggressive tariff playbook, U.S. food inflation fell to 2.0% in April — way below Canada’s. In theory, tariffs should drive prices up. That hasn’t happened in the U.S., where a denser, more competitive market absorbs external shocks more effectively. Canada lacks that economic cushion.

The ‘Elbows Up’ campaign may be meant to inspire resilience, but from an economic standpoint, it’s little more than a distraction. While the U.S. manages to contain food inflation at 2.0% despite aggressive tariffs, Canada is facing higher prices and fewer choices — a direct result of poor policy insulation and limited market competitiveness. Symbolic gestures won’t offset structural inefficiencies.

The message from grocers is clear: it’s time for Ottawa to rethink its retaliatory tariff strategy — before the cost becomes too steep for households and industry alike.

More from Retail Insider: 

Loblaw CEO warns of “large wave” of tariff-related increases

Image: Loblaws

While the tariff situation might be improving between the U.S. and other countries, that’s not yet the case here in Canada. In fact, we’ll be facing a large wave of tariff-related increases in the weeks ahead, warns Per Bank, CEO & President, Loblaw Companies Limited.

Per Bank
Per Bank

“Our customers might have seen a “T” symbol on our shelf labels, which indicated that a product has been impacted by tariffs. So far, we’ve been able to limit the number of T symbols on our shelves to a little over 1,000 items. But our inventory is running out, and in the next week or two, the number of products with a T symbol will surge to over 3,000. Within the next two months, that number could peak at over 6,000,” wrote Bank in a LinkedIn post.

“On average, our store portfolio combined carry roughly 80,000 items. So while the majority of products will be unaffected, customers will start to see more impacts in non-produce categories like natural foods, pantry staples, health & beauty products, and more.


“It’s been good to see Prime Minister Carney and other leaders engaging in dialogue with U.S. officials, as we’re all hoping for a rapid de-escalation of this situation. We were also pleased to see the change in policy, where only finished food products from the U.S. are subject to tariffs.

Source- Per Bank LinkedIn
Source- Per Bank LinkedIn

“In the meantime, customer decisions continue to shift. In this photo, for example, we see customers choosing PC orange juice made with oranges from Brazil over the national brand product sourced from the U.S. Sometimes, but rarely, it will be the reverse, where our control brand products are affected… as about 4% of our control brand products are sourced from the U.S.

“Needless to say, this situation continues to evolve. We’ll continue to do our best to help customers make informed decisions and in cooperation with our vendors to look for more Canadian and non U.S produced products where at all possible.”

In April, the Loblaw April Food Inflation Report said that while the impact of Canada’s counter tariffs was minimal on food prices in March, as retailers sell through existing inventories higher prices will begin appearing on shelf.

“While currently on pause, the tariffs the U.S. has threatened to impose on dozens of countries could indirectly impact food prices here in Canada. Coffee, already facing higher than normal prices due to a poor growing season, is one example. Many U.S. coffee producers import their beans from Vietnam (the second largest producer after Brazil), which could attract a 46% tariff. After roasting and packaging in the U.S., that finished product is sent to Canada, where an additional 25% tariff exists upon entry. As a result, every $1 spent on coffee previously could conceptually cost as much as $1.82 after tariffs,” explained Loblaw.

Related Retail Insider stories:

Scene+ and Recipe Unlimited Corporation extend partnership

Image: Harvey's

Scene+ and Recipe Unlimited, Canada’s largest full-service restaurant company, announced Wednesday the renewal of their partnership.

Recipe Unlimited will remain the exclusive dining partner for the Scene+ rewards program, allowing its 15 million members to continue earning and redeeming Scene+ points at more than 700 Recipe restaurant locations across Canada. The renewal agreement is for a 3-year period, according to a news release.

Scene+ members can redeem the points they earn on movies and entertainment, grocery, travel, retail shopping, gift cards and more. Members earn one (1) point for every $3 spent on dine-in, drive-thru, or takeout at participating restaurants, said the release.

Candice Troupe
Candice Troupe

“Scene+ is committed to developing partnerships that give the best quality and value to our members,” said Candice Troupe, Senior Vice President of Marketing and Partnerships at Scene+. “This renewal assures that Scene+ members will be earning and redeeming points while enjoying exceptional moments and meals for years to come.”

Recipe Unlimited is Canada’s largest full-service restaurant company, operating some of Canada’s most iconic restaurant brands including Swiss Chalet, Montana’s, Kelseys, East Side Mario’s, Harvey’s and New York Fries.

Frank Hennessey
Frank Hennessey

“For the past decade, the partnership between Recipe Unlimited and Scene+ has demonstrated our joint commitment to rewarding our valued guests. I’m happy to share that we’re renewing this collaboration, ensuring we can continue working together to deliver exceptional dining experiences,” said Frank Hennessey, CEO, Recipe Unlimited.

Canadians can learn more about Scene+ and how to start earning and redeeming points at sceneplus.ca.

Founded in 1883, RECIPE Unlimited Corporation is Canada’s largest full-service restaurant company. The company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey’s, St-Hubert, The Keg, Montana’s, Kelseys, East Side Mario’s, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe’s, State & Main, Elephant & Castle, The Burger’s Priest, The Pickle Barrel, Marigolds & Onions, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. 

Scene+ is a carefully curated rewards program offering its more than 15 million members the opportunity to earn points in a wide variety of ways, in a manner that suits their buying habits and lifestyle. Through its relationship with Scotiabank, Scene+ members have an opportunity to accelerate their points-earning potential with eight options on credit or debit cards that give members access to a whole new level of rewards and value.

Related Retail Insider stories:

KINTON RAMEN announces new restaurants in Calgary and Richmond Hill

Source: KINTON RAMEN
Source: KINTON RAMEN

KINTON RAMEN, the popular ramen chain celebrated for its authentic Japanese cuisine, has announced the upcoming openings of its second Calgary location in the vibrant Mission District and its newest Richmond Hill location in the Smart Centre Bayview.

Named KINTON RAMEN Mission Calgary, this new location continues the brand’s expansion in Alberta, driven by increasing demand for high-quality Japanese dining experiences, said the company.

Karalyn White
Karalyn White

“We’re excited to bring the KINTON RAMEN experience to the Mission neighborhood,” said Karalyn White, Senior Director of Franchising at KINTON RAMEN. “Our team is committed to creating a space that not only serves exceptional ramen but also reflects on the warmth and energy of traditional Japanese dining.

“We’re thrilled about our growth in Western Canada. From our South Trail Crossing opening to our other upcoming Alberta locations, it’s exciting to see the growing demand for authentic Japanese ramen in the province.”

Located at 1904 4 St. SW, KINTON RAMEN Mission Calgary is set for a soft opening in Spring 2025, with an official opening date to be announced soon. Following the soft opening period, which will allow staff to settle in, a grand opening celebration will be held at the restaurant.

The new Calgary location is the second of several planned for the city – with another restaurant slated for a soft opening this summer in the Uxborough neighbourhood, said the company.

This expansion is part of a signed Area Representative Agreement with The Labreche Group, which will bring 12 KINTON RAMEN outposts to Alberta over the next five years.

The company said KINTON RAMEN BayMac Richmond Hill continues the brand’s expansion in the Greater Toronto Area (GTA), driven by an increasing demand for high-quality Japanese dining experiences.

Located at 1070 Major Mackenzie Dr. E, the restaurant is expected to soft open in Spring 2025 – an official date will be announced soon. Following the soft opening period, which will allow staff to settle in, a grand opening celebration will be held at the restaurant.

With more than 45 locations across five provinces – Ontario, British Columbia, Manitoba, Alberta and Quebec – KINTON RAMEN has built a loyal following by combining innovative ramen creations with traditional recipes.  

KINTON RAMEN began franchising in 2021 – nearly a decade after launching its first restaurant in downtown Toronto in 2012 – with a mission to make its unique dining experience accessible to all.

The brand was established in May 2012 and was one of Toronto’s first Japanese ramen restaurants, led by Executive Chef Aki Urata.

The brand is operated by the KINKA FAMILY, founded in 2019, a full-service international hospitality group. KINKA FAMILY owns and operates a diverse portfolio of restaurants and cafés in Toronto, Montreal, Vancouver, Chicago, and New York. Included are KINKA IZAKAYA, KINTON RAMEN and JaBistro.

Related Retail Insider stories:

Anne Mulaire Marks 20 Years of Sustainable Canadian Fashion

Winnipeg-based fashion brand Anne Mulaire is marking a major milestone in 2025 — celebrating 20 years in business. Founded by Métis designer Andréanne (Anne) Mulaire Dandeneau, the brand has stayed true to its roots: Canadian-made, sustainable, inclusive, and steeped in Indigenous storytelling.

“I used to be a contemporary dancer, and I grew up very connected to my Métis heritage, said Dandeneau. Our values were all about taking only what you need — living sustainably. That has stayed at the heart of everything I’ve built with Anne Mulaire.”

Andréanne (Anne) Mulaire Dandeneau

Today, as the brand celebrates two decades, it remains proudly manufactured in Winnipeg, using Canadian-knitted and dyed fabrics, while operating its flagship boutique and production facility at 421 Mulvey Avenue.

From Dance to Design: How It All Began

Before becoming a fashion entrepreneur, Dandeneau was immersed in the world of dance — a discipline that first revealed to her the shortcomings of synthetic fabrics.

“The costumes were all polyester, not breathable,” she recalled. “I started making costumes for my fellow dancers. At some point, I had to decide — would I continue dancing professionally or do something different?”

That decision led Dandeneau to Montreal, where she studied fashion design. But sustainability was still a missing conversation.

“During my time in fashion school, no one talked about sustainability,” she said. “I brought my knowledge into the classroom, always pushing against the grain. For my final project, I sourced silk-hemp blends and crocheted lace featuring wolf paw prints. It was my ‘aha’ moment — realizing there was space in fashion for someone championing natural fibres and sustainability.”

Photo: Anne Mulaire

Building a Brand in Winnipeg

After graduating, Dandeneau returned to Winnipeg, launching her brand in 2005. Her first client was a yoga studio that loved her natural-fibre creations. She built momentum, focusing on wholesale before quickly pivoting during the 2008 economic crash.

“Instead of letting stores go bankrupt owing me money, I took my inventory back and pivoted to direct-to-consumer shows like Toronto’s One of a Kind,” she explained. “I built that model for ten years, sometimes doing three shows at once across Canada and the U.S.”

This agility helped the brand survive multiple economic challenges, including the 2008 financial crisis, the COVID-19 pandemic, and now tariff-driven disruptions.

Photo: Anne Mulaire

Thriving Through Crises with Core Values Intact

The decision to manufacture locally has insulated Anne Mulaire from recent international tariff impacts — a move Dandeneau now sees as critical.

“When people ask how tariffs affect me, I say, ‘They don’t.’ Everything is made here. Our fabrics are knitted in Ontario. Our tags, printing, everything is Canadian,” she said proudly.

While U.S. sales have dipped slightly due to cross-border fees, the brand’s Canadian customer base remains strong and loyal — a testament to the lasting resonance of its values.

Reflecting on two decades in business, Dandeneau added: “You have to decide early — do you want to be a CEO who chases profit or a CEO of impact? I chose impact.”

Photo: Anne Mulaire

Commitment to Inclusivity and Circular Fashion

Inclusivity and sustainability are not just buzzwords for Anne Mulaire — they are deeply embedded in its operations.

The brand offers sizes from XXS to 6X, expanded during the pandemic to ensure accessibility for more customers. “True sustainability means it’s available to everyone,” Dandeneau emphasized.

Their Return to Nature program also exemplifies a holistic commitment to circular fashion. It includes repair, refresh, and resale initiatives, helping extend garment lifecycles and diverting textiles from landfills.

“We just did a resale drop,” she said. “Customers bring back pieces they no longer wear, and we resell them. It’s like giving garments a second life — and it’s better for the planet.”

Anne Mulaire showroom in Winnipeg. Photo: Anne Mulaire

A Boutique and Manufacturer in One

The Anne Mulaire boutique is a rare model: a combined retail space and manufacturing facility. Customers visiting the Mulvey Avenue location can witness the craftsmanship firsthand — a rarity in today’s fast fashion-dominated market.

But the boutique wasn’t always part of the plan. After a former manufacturing partner defaulted, Dandeneau seized the opportunity to build her own operation from scratch in 2010, recruiting skilled workers, including some previously employed by Winnipeg-based Nygard.

“My office was in my parents’ basement for eight years to keep costs low,” she laughed. “Slowly, we transformed part of the factory into a boutique. It evolved organically.”

Today, the boutique offers a full expression of the brand: career wear, casual styles, elegant dresses, and heritage pieces featuring intricate embroidery inspired by her Métis ancestry.

Photo: Anne Mulaire

Storytelling Through Fashion

Every garment at Anne Mulaire tells a story — often literally.

“My father, a Métis artist, creates the prints for our collections,” Dandeneau explained. “Behind every design is a story about Indigenous culture in Canada. Clothing should mean something — it shouldn’t just be worn; it should inspire conversation.”

One standout piece is the Mulaire Jacket, featuring embroidery inspired by Dandeneau’s ancestor — one of the first Métis schoolteachers in the Red River region. “She combined Métis beading traditions with European embroidery, and I wanted to keep her spirit alive in my work,” Dandeneau said.

Anne Mulaire manufacturing facility in Winnipeg. Photo: Anne Mulaire

Looking Ahead: Expanding with Purpose

While the boutique continues to thrive in Winnipeg, Dandeneau has her sights set on expansion — but only thoughtfully.

“We’re working towards opening a store in Banff, Alberta,” she revealed. “It’s been a two-year search for the right space. We want to offer customers the full Anne Mulaire experience — something wholesale just can’t replicate.”

Banff would mark a symbolic and strategic next step: a Made-in-Canada, Indigenous-owned brand bringing authentic sustainable fashion to an iconic Canadian destination.

“There’s no clothing brand in Banff right now that’s truly made in Canada,” Dandeneau noted. “We would bring something unique — beautiful, sustainable fashion that carries the spirit of Métis culture.”

A Message for the Next Generation of Entrepreneurs

As Anne Mulaire celebrates 20 years, Dandeneau hopes her journey inspires others to stay true to their vision.

“I heard so many no’s along the way: ‘You can’t do both sustainable and Indigenous,’ ‘You have to manufacture overseas.’ But I stayed the course,” she said. “If you believe in your values, you can build something that lasts — something that matters.”

More from Retail Insider: 

Odd Burger announces distribution deal with Dot Foods Canada

Image: Odd Burger

Odd Burger Corporation, a leading vegan fast-food restaurant chain and food technology company, announced Wednesday that its manufacturing division, Preposterous Foods Inc. has secured a distribution deal with Dot Foods Canada.

The distribution deal will make Odd Burger’s retail and food service line available to hundreds of distributors across Canada, greatly expanding the accessibility of Odd Burger’s manufactured food products.  Odd Burger manufactures 5 frozen plant-based retail products for grocery stores and 20 plant-based foodservice products designed for restaurant use out of its manufacturing facility in London ON, said the company in a news release.

“The initial launch with Dot will see 5 retail SKUs available for distribution including the Company’s ChickUn Fillet, Smash Burger, Chickpea Burger, ChickUn Pretenders and Breakfast Sausage. The distribution deal with Dot will allow Odd Burger to better service national grocery and restaurant chains, as the Company will now be able to offer a convenient distribution channel and a national pricing program for its product lines,” it said.

James McInnes

“We believe that this is a very significant step forward for Odd Burger,” said James McInnes, CEO and Co-Founder of Odd Burger.  “This distribution deal will allow us to secure listings with national retailers and will greatly increase our ability to grow revenue.  Dot will also simplify our logistics and production process, which will drive efficiency across our manufacturing division.”

Dot Foods Canada is a Canadian business founded in 2016 and is a wholly owned subsidiary of Dot Foods Inc. Dot has distribution centres in Ingersoll ON and Calgary AB where it lists over 3,300 products from over 100 suppliers and services nearly 400 distributors. Dot specializes in Less Than Truckload (LTL) quantities, allowing its customers to order with a single case order minimum making products more accessible and more affordable across the supply chain.

Odd Burger Corporation is a franchised vegan fast-food restaurant chain and food technology company that manufactures a proprietary line of plant-based protein and dairy alternatives. Its manufactured products are distributed to Odd Burger restaurant locations through its foodservice line and sold at grocery retailers through its consumer-packaged goods (CPG) line. Restaurants operate as smart kitchens, which use state-of-the art cooking technology and automation solutions to deliver a delicious food experience to customers craving healthier and more sustainable fast food. With small store footprints optimized for delivery and takeout, advanced cooking technology, competitive pricing, a vertically integrated supply chain along with healthier ingredients, the company is revolutionizing the fast-food industry by creating guilt-free fast food that can be enjoyed at its restaurant locations or at home though its CPG line.

Related Retail Insider stories:

Canadian health food industry thrives despite economic challenges: Aaron Skelton, CHFA

Source: CHFA
Source: CHFA

The health food industry in Canada continues to demonstrate strong growth despite ongoing economic headwinds, says Aaron Skelton, President and CEO of the Canadian Health Food Association (CHFA).

Based in Toronto, Skelton leads the CHFA, the country’s largest trade association dedicated to natural, organic, and wellness products. 

Aaron Skelton
Aaron Skelton

“We’ve got a mission of getting more healthy living products into the hands of more Canadians,” he said.

Representing the full ecosystem—from retailers to distributors, suppliers, manufacturers, and brokers—the CHFA boasts a membership that spans the entire value chain. “We’ve been around for 61 years now,” he added, “so well steeped in the changes that have happened in the health food industry.”

Recently, the Association hosted CHFA NOW Vancouver, its bi-annual trade show spotlighting hundreds of natural, organic, and wellness (NOW) brands to a key retail audience. While enthusiasm for the “Buy Canadian” movement is strong, early-stage startups are facing significant hurdles, including a decline in seed funding in 2024 and Canada’s lagging behind other developed countries in innovation and productivity.

CHFA is working hard to improve the landscape for NOW brands. A highlight of the trade show was CHFA Launch Pad, where eight passionate entrepreneurs pitched live on stage in a Dragons’ Den-style competition for the coveted Most Innovative Product award. The winner, Vancouver’s Magic Scoop, secured a prize valued at over $60,000 and face time with decision-makers who can help fast-track their success.

Skelton noted the CHFA focuses on three major areas: hosting industry events, federal advocacy, and arming members with data-driven insights. 

“We focus on getting the industry together, and we do that through a multitude of events throughout the year,” he said. “We do a lot on advocacy and lobbying work… and then we’ve established quite a large directive on research and insights.”

When asked how the industry is faring in today’s economic climate, Skelton emphasized its durability.

“It’s been quite resilient over the last couple decades and has seen—even through some tough economic challenges—some really positive growth,” he said. “Health Canada-approved natural health products… continue to see quite strong growth into the double digits year over year.”

However, he acknowledged the challenges that persist. “This sector has not been immune from some of the economic challenges—some of our own creation and some that have been brought to us,” he noted.

Because the industry largely comprises small- and medium-sized businesses, Skelton said anything that stifles innovation and entrepreneurship can be particularly damaging. “Whether that be just the cost of doing business, access to capital, or a general environment that is benefiting innovation—this sector has seen growth for sure, but there are definitely sub-stories in it of challenges imparted on it by the current economic conditions.”

Source- Canadian Health Food Association
Source- Canadian Health Food Association

Looking forward, CHFA’s focus includes continuing to increase awareness, advocate for regulatory improvements, and guide members through a complex retail environment.

“One [priority] is ensuring that we create awareness, both through our supplier networks but also with our retail partners on what Canadians are looking for,” Skelton explained. “We’re quite proud on the natural health product side that over 82% of Canadians are now using a natural health product on a regular basis.”

Reducing regulatory burdens is another core part of CHFA’s strategy. 

“Working directly with Health Canada and government officials to ensure that we’ve got the right environment for these really inspiring and necessary small business stories is really important,” he said.

Another challenge for CHFA members is navigating the increasingly costly Canadian retail landscape. “Canadian grocery is quite consolidated, as you would know very well,” Skelton said. “The increase of cost of doing business with most of these larger retailers are notably high… trade spend, promotional spends, distribution expenses have really been going up faster than sales have.”

To support its members, the CHFA prioritizes delivering insights that help brands allocate resources effectively. “We try to work with our supplier partners to give them better research and insights so that they can make better choices, be more efficient and effective with where they’re putting their dollars,” said Skelton. “And sharing that back with our retail partners so they know what Canadian consumers are looking for.”

“I think we’ve been really proud of the work we’ve been able to do to connect the right businesses together,” he said. “Regulatory and lobbying work can get a bit of an echo chamber… so ensuring that we can play an important role in translating that for the audience to ensure our members can make the best decisions is something that we’re quite proud of doing.”

Related Retail Insider stories:

Canadian Brands Must ‘Walk the Talk’ in Era of Rising National Loyalty

Foodland/Pape Market in Toronto. Photo: Apple Maps

As global tensions and economic pressure mount, Canadian consumers are demanding more than patriotic marketing — they want authenticity, community investment, and proof of values. According to Eve Rémillard-Larose, CEO of TBWA Canada, the stakes have changed, and brands must evolve or risk losing relevance.

“The day after Donald Trump made those comments, our phones started ringing off the hook,” said Rémillard-Larose in an interview. “Brands were panicking — they wanted to tell Canadians they were Canadian or that they’ve always been part of the community.”

Eve Rémillard-Larose, CEO of TBWA Canada

That initial rush, she explained, resulted in a marketing flurry. Maple leaves began appearing in advertising, websites were updated with patriotic copy, and slogans invoked unity. But the tone quickly shifted.

“Consumers began asking, ‘Okay, but what do you do for me?’” she said. “There’s this economic reality. Groceries are more expensive. Housing’s more expensive. People are scrutinizing brands more critically now.”

Authenticity Over Optics

Founded globally in the 1960s and operating in Canada for over 20 years, TBWA — dubbed “The Disruption Company” — has long partnered with major brands to craft creative campaigns that break through the noise. 

Clients like Nissan, Apple, and RBC trust TBWA’s bold approach, with its Canadian arm operating out of Montreal, Toronto, and Edmonton with over 200 employees.

In recent months, however, the agency has focused on helping brands respond to a growing call for authenticity. 

“It’s not enough to say you’re Canadian,” Rémillard-Larose explained. “You need to walk the talk. Consumers want to see tangible ways you’re contributing to their communities.”

Many brands, she noted, have already been doing the work — investing in local partnerships, hiring Canadian workers, sourcing from Canadian suppliers — but had never communicated those actions in a meaningful way.

The Air Transat ‘Canadian Ocean’ Moment

One recent example of TBWA’s approach is its cheeky campaign for Air Transat. Using April Fools’ Day as a launchpad, the agency helped the airline temporarily rebrand the Atlantic Ocean as the “Canadian Ocean.”

“We needed Ontario to understand that Air Transat flies direct to Europe, with over 100 weekly flights,” said Rémillard-Larose. “So we came up with a playful idea: if we’re crossing the ocean so often, let’s name it after ourselves.”

The campaign struck a nerve. “People laughed. They shared. But more importantly, it opened a conversation,” she added. “It was the perfect blend of cultural commentary and brand positioning.”

Spotlight on Foodland: Supporting Local Since Day One

Another campaign close to the CEO’s heart is for Foodland, a grocery banner under Sobeys that emphasizes hyper-local sourcing and deep community ties.

“Foodland has always bought from local farmers and supported regional economies,” said Rémillard-Larose. “It was already walking the walk, so this moment became an opportunity to amplify its values.”

The challenge, she said, was to evolve beyond slogans and show Canadians what brands like Foodland are doing — and have always done — to support people close to home.

Redefining What It Means to Be a Canadian Brand

As conversations around national identity and trade become more nuanced, so too do definitions of Canadian brand loyalty. Can a foreign-owned brand be Canadian if it employs Canadians, gives back locally, and manufactures in Canada?

“There’s complexity,” said Rémillard-Larose. “We’re seeing debates. Some brands were founded elsewhere but do more for Canadians than those that were born here. So the question becomes: what truly matters?”

She believes the focus should be less on where a brand is headquartered and more on its actions.

“I don’t think you need to be founded in Canada to have a meaningful impact,” she said. “If you’re invested here, if you’re giving back, if you’re showing up for communities — that’s what matters.”

Air Transat ads on Dundas Square in Toronto. Photo: Air Transat

The Risk of Superficial Patriotism

In the early days of the nationalist wave, some brands were quick to wrap themselves in the flag — sometimes without the substance to back it up. Rémillard-Larose warns that this kind of opportunistic marketing can backfire.

“Canadians are smart. They’ll call out performative patriotism,” she said. “This is not a ‘buy Canadian’ versus ‘don’t buy American’ issue. It’s more about trust, values, and connection.”

She noted that consumers are increasingly asking, Is this brand for me? Does it align with my values? Does it support my community? These questions now influence purchasing decisions more than ever.

Regional Nuances: Buying Local in a Diverse Country

Although the nationalist sentiment has united Canadians coast-to-coast, regional variations still matter.

“In Quebec, for example, you might see a stronger push for local French-language support. In Alberta, maybe the messaging has to be more fiscally conservative,” said Rémillard-Larose.

“But overwhelmingly, people want to support what’s in their backyard. We saw a strong shift toward ‘buy local,’ not just ‘buy Canadian,’” she added.

Campaigns that Drive Conversation — Not Division

Navigating patriotism in a divided global landscape isn’t easy. Brands must tread carefully, avoiding political landmines while staying relevant.

That’s where TBWA excels. “With Transat, we walked the line beautifully. It was clever without being divisive,” said Rémillard-Larose. “It got people talking — but in a positive way.”

That balance, she explained, is key. “You can be culturally relevant and funny without being polarizing. That’s the challenge creative agencies need to embrace right now.”

Data-Driven Decisions With a Human Touch

TBWA doesn’t rely on gut instinct alone. The agency begins every campaign with research into Canadian sentiment, values, and community concerns. Then it maps those insights against the brand’s core DNA to find alignment.

“We ask: what matters to Canadians, and how can this brand show up in that space authentically?” said Rémillard-Larose.

Success is measured not just in sales, but in trust, perception, and sentiment.

“We’re not looking for flash-in-the-pan virality,” she said. “We want to build long-term loyalty.”

Advice for Canadian Retailers: Be Real and Give Back

For Canadian retailers wondering how to navigate the current climate, Rémillard-Larose offers a simple yet powerful piece of advice: authenticity above all.

“If you want to stand tall and say you’re Canadian, then back it up,” she said. “What are you doing to earn that trust? Are you giving back? Are you helping Canadians stretch their dollars?”

She also urged retailers to think long-term. “This may be a moment, but there will be others. If you’ve built goodwill now, you’ll be better prepared next time.”

A Global Opportunity for Canadian Identity

Beyond domestic impact, Rémillard-Larose sees opportunities for Canadian brands on the global stage — especially those who lean into the country’s core values.

“We’re known internationally as nice, fair, welcoming — and those qualities are more valuable than ever,” she said. “Brands like Roots or Lululemon could do even more to reflect that image abroad.”

With the right mix of substance, storytelling, and pride, she believes more Canadian companies can become international icons.

More from Retail Insider: