A&W Canada has announced the nationwide launch of a new plant-based burger, expanding its vegetarian offerings and reinforcing its focus on innovative, crave-worthy menu options.
Developed by the company’s in-house innovation kitchen, the new Plant-Based Burger features a vegetarian patty topped with lettuce, red onion, tomato, pickles, ketchup, mustard, and mayonnaise, served on a toasted sesame seed bun.
“All guests deserve a fantastic variety of delicious, innovative menu items,” said Karan Suri, Senior Director of Innovation at A&W Canada. “By taking the lead on our own plant-based recipe, we can ensure we are always delivering delicious, crave-worthy burgers that our guests expect from A&W.”
The new item joins a growing list of vegetarian options on the brand’s permanent menu, which already includes the Masala Veggie Burger, Crispy Veggie Burger, and Spicy Piri-Piri Potato Buddy Burger.
Susan Senecal, CEO of A&W Food Services of Canada Inc., encouraged Canadians to try the new addition.
“At A&W, we are proud of bringing great-tasting, innovative recipes to our menu,” said Senecal. “We look forward to welcoming Canadians to try out our new A&W Plant-Based Burger, alongside our other vegetarian favourites. I’m already a fan!”
With over 1,070 restaurants across the country, the company continues to position itself as a go-to destination for classic and modern burger offerings alike.
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