A new addition to Toronto’s nightlife scene was launched recently with the opening of FYE Ultraclub, a venue described as Canada’s first burlesque-inspired ultraclub.
Located at 7 Saskatchewan Rd., the club combines burlesque, aerial acts and live DJ sets to create what organizers call a high-energy, luxury nightlife experience.
“Toronto’s nightlife has always had potential — but it’s time for a serious evolution,” said Zlatko Starkovski, founder of FYE Ultraclub.
“Bringing FYE to this city isn’t just about opening another club; it’s about redefining what a night out should be. Miami set the global standard for nightlife — and now we’re bringing that same heat to Toronto. The burlesque-inspired performances, the world-class DJs, the unmatched VIP experience — it’s a party that doesn’t sleep.”
The venue features hourly burlesque performances alongside aerialists who perform above the crowd. Organizers describe each evening as “a living, breathing performance, immersive, unpredictable, and never the same twice.”
FYE occupies a heritage building in the city, with a capacity of 400 and 60-foot ceilings. According to organizers, the space has been designed to transition between lounge and performance venue, with features such as layered lighting, uninterrupted sightlines and a state-of-the-art sound system.
“Every corner is built to amplify the energy of the night, ensuring guests are immersed in the performance from the moment they step inside,” the company stated.
Culinary offerings at the club are led by celebrity chef Robert Rainford, with a late-night menu of globally inspired small plates. Items include tuna tartare, shrimp cocktail, taco platters and prime beef sliders.
Chef Rainford’s menu is “designed to complement the music and performances,” and aims to “keep the energy flowing and the evening unforgettable,” according to the release.
FYE Ultraclub will be open Fridays and Saturdays from 9 p.m. until late.
“The inspiration came from wanting to reimagine Toronto’s nightlife on a scale that matches the world’s top destinations. We looked at places like E11EVEN in Miami and saw how powerful it can be when entertainment, performance, and nightlife all come together under one roof. Burlesque, with its glamour, artistry, and bold theatricality, felt like the perfect starting point,” said Starkovski.
“But FYE Ultraclub isn’t just about burlesque – it’s about creating an experience where performance, music, design, and hospitality work in sync. Unlike traditional clubs that might focus only on DJs or bottle service, FYE is a fully immersive experience where every element, from aerial acts to cocktails, has been designed to keep guests engaged from the moment they arrive to the moment they leave.
“Every detail has been considered, from the world-class sound and lighting to the roster of performers and DJs to the menu and cocktail program, all crafted to transport guests into an atmosphere where nightlife becomes an art form. The goal is to offer something truly unforgettable and set a new standard for Toronto, positioning the city alongside cultural nightlife capitals like Miami, Las Vegas, and Ibiza.”
Starkovski said burlesque has always been about more than sensuality, but a celebration of artistry, confidence, and self-expression.
“At FYE, we’ve been intentional in building a space that honours those traditions while also embracing modern values of inclusivity and diversity that reflect Toronto itself. Our performances respect the legacy of burlesque, but they also push it forward by weaving in contemporary music, choreography, and production that make the experience feel fresh, relevant, and distinctly ours. The result is a show that’s glamorous and bold, but also welcoming and empowering,” he said.
“We wanted to create a night that doesn’t pause and where every detail works together to keep guests engaged. Food and drink aren’t an afterthought at FYE; they’re part of the energy. Chef Robert Rainford has built a menu of refined, shareable small plates, including tuna tartare, sliders, and tacos. They’re dishes that fuel the night without slowing it down.
“On the cocktail side, we’ve reimagined the classics like the Manhattans, Old Fashioneds, Negronis, martinis, spritzes, and introduced signature twists like a Peach Cosmo, a Cassis Sloe Gin Sour, and our own spin on the Espresso Martini. Each one is created to align with Toronto’s evolving cocktail culture while adding to the sense of theatre and indulgence.
“Together, food, drink, and performance create an experience that keeps guests engaged from start to finish.”
Starkovski said the goal was to create a venue of global calibre in Toronto but attract visitors from everywhere.
“Just as people travel to Miami or Las Vegas for nightlife, we want FYE to be a reason visitors choose Toronto. With world-class DJs, a heritage space transformed by cutting-edge production, and an atmosphere unlike anything else in the city, FYE is positioned to be both a local favourite and a global draw,” he explained.
“I hope guests leave feeling like they’ve experienced something unforgettable — a night that exceeded their expectations and made them proud it exists in Toronto. Success in year one isn’t just about full rooms, it’s about building a reputation: that FYE is where you go for world-class nightlife, where every night feels like an event. If people walk out saying, “I can’t believe this is in Toronto,” then we’ve achieved what we set out to do.“
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