Well-known Canadian brand Panago Pizza is unveiling a refreshed brand and menu designed to meet the moment, bringing Canadians better pizza, fresh flavours, and more ways to save, the company says.
With a new rallying cry, “Panago for it!” the company said its re-energized look and updated menu offerings celebrate delicious pizza and great value because the company believes life’s too short for bad pizza.
“This is about getting back to what we do best: making great pizza and sharing it with Canadians,” said Sean DeGregorio, CEO, Panago Pizza. “We’re reinvigorating our franchise family and customers by delivering great ingredients, fresh new flavours, and deals to make enjoying pizza easier than ever.”
The company said the updated menu keeps fan favourites while introducing fresh new items. Executive Chef Ryan Stone has led the culinary evolution, developing new recipes prioritizing premium Canadian ingredients. Every Panago pizza features 100% Canadian wheat in every crust, 100% Canadian cheese, and organic tomato sauce.
“New menu highlights include the Pesto Garden Medley and Tuscan Pesto Pizzas, flavourful new pizza drizzles, and a lineup of speciality sides, including Mozzarella Triangles and Crispy Ravioli, plus Churro Bites for dessert. Panago’s Everyday Value Menu, launched earlier this year, gives customers more options to enjoy premium pizza at an affordable price. These deals are being offered alongside limited-time deals to celebrate the launch, including Wing Wednesdays (75¢ wings) and free Garlic Bread combos.
Canadians can expect to see a new national commercial, advertisements and new box designs. There are also exclusive offers and limited-time deals on the Panago mobile app, where users can easily place orders for pickup or delivery, added the company, which was founded in 1986 and has 170 locations across the country.
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